Sushi Siam (North Bay Village)

Crispy fried and served with ponzu sauce.

Deep fried jumbo shrimp and vegetables. 2 shrimp, 5 veggies.

Shrimp filled dumplings.

Mixed seafood, mushrooms, & and onions baked in mayonnaise.

Baked green mussels topped with mixed seafood and special mayo sauce.

Pork dumplings steamed or deep fried. Japanese ravioli.

White cabbage, carrot, celery and & clear noodles wrapped with rice paper and deep fried.

Served with sweet and sour dip.

Beef or chicken marinated in coconut milk and yellow curry and grilled served with cucumber salad and sour sauce.

Golden fried & wrapped shrimp stuffed with imitation crabmeat and minced chicken dip with sweet and sour sauce.

Served with sweet and sour sauce.

Grilled slices of beef dressed thai-style with lime juice, red onions, scallions and ground roasted rice. Spicy.

Noodle salad prepared thai-style cooked shrimp, minced pork, with red onions, lime juice, scallions, straw mushrooms and served on a bed of green salad. Spicy.

Grilled slices of beef marinated with Thai spices served with tomato sauce, onions, scallions, cucumbers and green salad. Spicy.

Cooked shrimp dressed with lemon grass, red onions, hot pepper, and lime juice served on a bed of green salad. Spicy.

Cooked squid dressed with lemon grass, red onions, hot pepper and lime juice served on a bed of green salad. Spicy.

Spicy ground pork. Minced pork well cooked, dressed with lime juice, red onions, thin slices of ginger, roasted peanuts, served on a bed of green salad. Spicy.

Shrimp, imitation crab, kampeo, masago, tamago, cucumber, mixed baby greens, and avocado rolled in a thin oriental rice crepe. Served with house delicate dipping.

Deep fried tasty marinated tender beef strip.

Shredded green papaya and carrot, tomatoes tossed with tangy and tasty dressing. Topped with ground peanuts. Spicy.

Sauteed squid with garlic. Black pepper and sliced mushrooms in sherry wine served on a bed of steamed vegetable. Spicy.

Sauteed squid with basil leaves, bell pepper, hot chili, & and onions. Spicy.

Sauteed squid with bamboo shoots, hot chili​. Mushrooms and bell peppers. Spicy.

Imitation crab, avocado cucumber, ​and masago. Cone shaped hand roll.

Raw. Salmon, cream cheese and scallions. Cone shaped hand roll.

Imitation crab, cucumber, lettuce, masago and mayonnaise. Cone shaped hand roll.

Grilled salmon skin and scallions. Cone shaped hand roll.

Grilled eel and cucumber with special sauce. Cone shaped hand roll.

Raw. Tuna and scallions. Cone shaped hand roll.

Raw. Yellowtail and scallions. Cone shaped hand roll.

Tuna, scallions and spicy sauce. Cone shaped hand roll. Raw.

Assorted vegetables. Cone shaped hand roll. Vegetarian.

Shrimp, lettuce, avocado, cucumber and mayo. Cone shaped hand roll.

Mixed seafood, mushrooms, onions, masago and mayo​. Cone shaped hand roll.

Steamed whole snapper with ginger, scallions, mushrooms and celery.

Deep fried whole snapper topped with fresh garlic and spicy sauce. Spicy.

Deep fried whole snapper topped with ginger, shrimp, mushrooms, onions, scallions, bell peppers, pineapple and black pepper.

Deep fried whole snapper topped with sweet and sour sauce, shrimp, cucumbers, tomatoes, bell peppers, onion, scallions, carrots, and pine.

Deep fried whole snapper, topped with garlic sauce, black pepper and green.

Fillet of fried white fish in red curry sauce, bamboo shoots, bell pepper and basil. Spicy.

Rainbow roll, 9 sashimi and 3 sushi. Served with miso soup. Raw.

California roll, 12 sashimi and 6 sushi. Served with miso soup. Raw.

For two people. Served with miso soup. Raw.

For three people. Served with miso soup. Raw.

For four people. Served with miso soup. Raw.

Boneless half duck deep-fried topped with cashew nuts, green peas, black mushrooms, baby corn and pineapple.

Boneless half duck deep-fried & topped with sweet and sour sauce, tomatoes, cucumbers, carrots, onions, scallions, and pineapple.

Boneless half duck deep-fried& topped with curry sauce, pineapple, cashew nuts, and green peas and bell pepper. Spicy.

Boneless half duck, deep fried and topped with ginger, scallions, onions, mushrooms, pineapple and black pepper.

Deep fried lobster tail 6 oz. , asparagus, avocado, lettuce, red tobiko, masago with spicy mayo and eel sauce on top. Rolled sushi-rice cut into bite-sized pieces.

Deep fried jumbo shrimp, asparagus, avocado, scallion, topped with raw tuna, spicy mayo and eel sauce on top. Rolled sushi-rice cut into bite-sized pieces.

Deep fried jumbo shrimp, asparagus, avocado, scallion, topped with raw salmon, spicy mayo and eel sauce on top. Rolled sushi-rice cut into bite-sized pieces.

Mixed seafood, mushroom, masago, onions, and mayonnaise on top of California roll. Rolled sushi-rice cut into bite-sized pieces.

Nigiri-balls of sushi-rice with topping.

Nigiri-balls of sushi-rice with topping.

Nigiri- balls of sushi-rice with topping. Vegetarian.

Egg. Nigiri- balls of sushi-rice with topping.

Fried tofu. Nigiri- balls of sushi-rice with topping.

Imitation crab. Nigiri- balls of sushi-rice with topping.

Nigiri- balls of sushi-rice with topping. Raw.

Mackerel. Nigiri- balls of sushi-rice with topping.

Shrimp. Nigiri- balls of sushi-rice with topping.

Octopus. Nigiri- balls of sushi-rice with topping.

Squid. Nigiri- balls of sushi-rice with topping. Raw.

Salmon. Nigiri- balls of sushi-rice with topping. Raw.

Nigiri- balls of sushi-rice with topping.

Nigiri- balls of sushi-rice with topping. Raw.

Salmon egg. Nigiri- balls of sushi-rice with topping. Raw.

Smelt egg. Nigiri- balls of sushi-rice with topping. Raw.

Red clam. Nigiri- balls of sushi-rice with topping. Raw.

Eel. Nigiri- balls of sushi-rice with topping. Raw.

Tuna. Nigiri- balls of sushi-rice with topping. Raw.

Raw sweet shrimp. Nigiri- balls of sushi-rice with topping.

Yellowtail&#8203. Nigiri- balls of sushi-rice with topping. Raw.

Nigiri- balls of sushi-rice with topping.

Nigiri- balls of sushi-rice with topping.

Nigiri- balls of sushi-rice with topping. Vegetarian.

Egg. Nigiri- balls of sushi-rice with topping.

Fried tofu. Nigiri- balls of sushi-rice with topping.

Imitation crab. Nigiri- balls of sushi-rice with topping.

Raw. Nigiri- balls of sushi-rice with topping.

Mackerel. Nigiri- balls of sushi-rice with topping.

Shrimp. Nigiri- balls of sushi-rice with topping.

Octopus. Nigiri- balls of sushi-rice with topping.

Squid. Nigiri- balls of sushi-rice with topping. Raw.

Salmon. Nigiri- balls of sushi-rice with topping. Raw.

Nigiri- balls of sushi-rice with topping.

Nigiri- balls of sushi-rice with topping. Raw.

Salmon egg. Nigiri- balls of sushi-rice with topping. Raw.

Smelt egg. Nigiri- balls of sushi-rice with topping. Raw.

Red clam. Nigiri- balls of sushi-rice with topping. Raw.

Eel. Nigiri- balls of sushi-rice with topping. Raw.

Tuna. Nigiri- balls of sushi-rice with topping. Raw.

Raw sweet shrimp. Nigiri- balls of sushi-rice with topping.

Yellowtail​. Nigiri- balls of sushi-rice with topping. Raw.

With tomatoes, onion, scallions, and egg.

With tomatoes, onion, scallions and egg.

Sauteed with mixed vegetables and egg.

Beef, pork, chicken, ​and shrimp with tomatoes, onions, scallions and egg.

Shrimp, chicken, cashew nuts, and pineapple, onion, sweet peas, tomatoes, scallions, &#8203 and egg.

1 California roll and 10 different pieces of sushi. Served with miso soup. Raw.

California roll, tekka roll and seven different pieces of sushi. &#8203 served with miso soup. Raw.

California roll, j. B. Roll and twenty assortments of sushi. Served with miso soup. Raw.

California roll, j. B. Roll and tekka roll. &#8203 served with miso soup. Raw.

Rainbow roll and five different pieces of sushi. Served with miso soup. Raw.

Vegetable roll, vegetable hand roll, and five pieces of vegetable sushi. Served with miso soup. Vegetarian.

Shrimp, lobster tail, imitation crab meat, scallops, mussels, squid and black pepper on a bed of mixed vegetables. Spicy.

Sauteed shrimp, chicken, mixed vegetables and cashew nuts. Spicy.

Shrimp, lobster tail, imitation crab meat, scallops, mussels and squid cooked with curry, coconut milk, bell pepper, bamboo shoots and basil leaves. Spicy.

Lobster tail cooked in curry with coconut milk, pineapple, sweet peas and bell peppers. Spicy.

Sauteed with ginger, onions, bell pepper, pineapple, scallions, and mushrooms. Spicy.

Thai style. N. Y. Strip steak served on a bed of broccoli with mushroom sauce, baby corn, and scallions.

Thai curry chunk beef cooked with curry, coconut milk, cashew nuts, potatoes, and onions. Choice of beef or chicken. Spicy.

Sea scallops cooked with curry, coconut milk, bell pepper, bamboo shoots, and basil leaves. Spicy.

Sauteed sea scallops cooked with black pepper garlic and sliced mushrooms in cherry wine served on a bed of steamed vegetables. Spicy.

Sauteed sea scallops with oyster sauce and broccoli.

Sauteed shrimp, lobster tail, imitation crab meat, sea scallops, mussels and squid with garlic, black pepper, and broccoli.

Sauteed shrimp, eggplant with black bean sauce, snow peas, bell pepper and basil leaves. Spicy.

Jumbo shrimp sauteed with yellow curry, onions, snow peas, green peas, carrots, mushrooms, baby corn, red pepper and cashew nuts. Spicy.

Grilled shrimp on a bed of vegetables topped with sweet chili sauce. Spicy.

Deep fried chicken breast strips on a bed of vegetable and topped with sweet chili sauce. Spicy.

Steamed chicken and shrimp topped with peanut sauce and served on a bed of steamed broccoli and tomatoes.

Deep fried chicken breasts topped with house sauce with cashew nuts, sweet peas, black mushrooms, baby corn and pineapple.

Vegetarian. Spicy.

Fried tofu cooked in curry sauce with coconut milk, green peas, bell pepper, basil leaves and pineapple. Vegetarian.

Sauteed fried tofu with cucumber, tomatoes, carrots and pineapple.

Sauteed fried tofu with ginger, bell pepper, pineapple, mushrooms, scallions, and onion.

Sauteed fried tofu with celery, mushrooms, carrots, scallions, bell pepper, water chestnuts and cashew nuts.

Sauteed fried tofu with baby corn, mushrooms, snow peas and carrots.

Sauteed clear noodles with mixed vegetables and egg.

Sauteed rice noodles with mixed vegetables and egg. Vegetarian.

Crispy fried mixed vegetables. Vegetarian.

Steamed soybeans with salt. Vegetarian.

Cooked spinach with sauce. Served cold. Vegetarian.

Cold seasoned green seaweed. Vegetarian.

Served with miso soup. Served with choice of rice.

Served with miso soup. Served with choice of rice.

Served with miso soup. Served with choice of rice.

Served with miso soup. Served with choice of rice. Raw.

Served with miso soup. Served with choice of rice.

Served with miso soup. Served with choice of rice.

Served with miso soup. Served with choice of rice.

Served with miso soup. Served with choice of rice.

Served with miso soup. Served with choice of rice.

Sauteed rice noodles with minced pork, egg, scallions and bean sprouts topped with ground peanuts.

Sauteed rice noodles with chicken, egg, scallions, bean sprouts and topped with ground peanuts.

Sauteed rice noodles with shrimp, egg, scallions and bean sprouts topped with ground peanuts.

Sauteed rice noodles with mixed seafood, egg, scallions and bean sprouts topped with ground peanuts.

Fried tofu in special sauce.

Cold tofu with scallions.

5 pieces of shrimp and vegetable tempura. Colossal shrimp​ and fresh vegetables.

Vegetable tempura. A medley of garden fresh vegetables. Vegetarian.

Shrimp, scallops, imitation crab, white​ fish and vegetables.

Grilled chicken with teriyaki sauce and vegetables.

Grilled N.Y. Strip with teriyaki sauce and vegetables.

Breaded and fried fillets of white meat fish.

Grilled fillet of white meat fish with teriyaki sauce and vegetables.

Grilled salmon​ with teriyaki sauce and vegetables.

Deep fried lobster, shrimp, scallops with teriyaki sauce and vegetables.

Sauteed noodles with vegetables.

Buckwheat noodles in hot broth with vegetables.

Soba in hot broth topped with shrimp tempura.

Cold buckwheat noodles with sauce for dipping.

Zaru soba with shrimp and vegetable tempura.

Japanese white wheat &#820 noodles in hot broth.

Udon with shrimp and vegetable tempura in hot broth.

Soba in hot broth with shrimp, imitation crab, &#8203 and scallops.

Served with condensed milk topped with peanuts.

Cappuccino ice cream hand dipped in dark chocolate.

Pistachio ice cream hand dipped in dark chocolate.

A combination of raw fish, served with soup and rice. Tuna, salmon, white fish, hamachi.

Grilled shrimp on a bed of vegetables, topped with chili sauce and basil leave.

Deep fried whole snapper topped with fresh garlic and spicy sauce.

Boneless half duck, deep fried with curry sauce, pineapple, cashew nuts, green peas, and bell peppers.

Boneless half duck, deep fried and topped with ginger, scallions, onions, mushrooms and pineapple.

Crispy fried and served with ponzu sauce (2).

Shrimp filled dumplings (steamed or deep fried).

Deep fried jumbo shrimp and vegetables (2 shrimp, 5 veggies).

Pork dumpling, steamed or deep fried (a Japanese ravioli).

Imitation crab, avocado and masago rolled in paper-thin cucumber slices with miso sauce.

Naruto maki and shrimp in tangy rice vinegar.

Conch and cucumber in tangy rich vinegar.

Mixed vegetable wrapped with paper-thin cucumber slices with miso sauce.

Octopus, conch, imitation crab and cucumber in tangy rice vinegar.

Octopus and cucumber in tangy rice vinegar.

Fresh tuna, tomato, oranges, cucumber, scallions with spicy sauce.

Conch and cucumber spicy sauce.

Squid and cucumber with spicy sauce.

Octopus and cucumber with spicy sauce.

Cooked and marinated baby octopus.

Seared on the outside, rare inside, served cold with ponzu.

Steamed green mussels with sake, served cold with ponzu sauce.

Fresh white cabbage, carrot and celery with clear noodles wrapped with rice paper and deep fried.

Golden fried wrapped shrimp stuffed with imitation crab meat and minced chicken dip with sweet & sour sauce.

Grilled slices of beef dressed thai-style with lime juice, red onions, scallions and ground roasted rice.

Grilled slices of beef marinated with thai spices, served with tomatoes, onions, scallions, cucumber and green salad.

Cooked shrimp dressed with lemon grass, red onions, hot pepper, and lime juice, served on a bed of green salad.

Minced pork well cooked, dressed with lime juice, red onions, thin slices of ginger, roasted peanuts, served on a bed of green salad.

Well known legendary thai snack that everyone will enjoy! Deep fried tasty marinated tender beef strip.

Served with sweet and sour dip.

Beef or chicken marinated with coconut milk and yellow curry and grilled, served with cucumber salad and peanut sauce.

Served with sweet and sour sauce.

(Clear noodle salad) cooked shrimp, minced pork, red onions, dressed Thai-style with lime juice, scallions, straw mushrooms and green salad.

Cooked squid dressed with lemon grass, red onions, hot pepper and lime juice served on a bed of green salad.

Shrimp, crab stick, kampeo, masago, tamago, cucumber, mixed baby greens and avocado. rolled in a thin oriental rice crepe. served with house delicate dipping. served with house delicate dipping.

Shredded green papaya and carrot, tomatoes tossed with tangy and dressing. Topped with ground peanuts. This classic salad is popular throughout thailand for centuries.

Delicate broth with miso, tofu, scallions and seaweed.

Mixed vegetables in miso broth.

White meat fish and mixed vegetables in miso broth.

Very special thai soup, assorted seafood, sharp and tasty, prepared with hot pepper, lemon grass, lime juice and straw mushrooms and topped with scallions.

Chicken in coconut milk, cooked with lime juice, galanga root, mushrooms, lemon grass with scallions.

Chicken and shrimp with bean sprouts and scallions.

Mixed vegetables in a clear broth.

Clear shrimp soup with lime juice, mushrooms, hot pepper and specially flavored thai herbs, lemon and scallions.

Fish in coconut milk soup, cooked with lime juice, galanga root, mushrooms and topped with with scallions.

Clear chicken soup with lime juice, mushrooms, hot pepper and specially flavored thai herbs, lemon grass with scallions.

Lettuce, romaine, mixed baby greens, cucumber, tomatoes, onions with (ginger dressing, honey miso dressing, or thai peanut dressing).

Green salad with avocado, cucumber, shrimp and imitation crab.

Samples of our catch of the day, tuna, salmon, white fish.

A combination of raw fish, served with soup and rice. Tuna, salmon, white fish, hamachi.

A work of art! A variety of toppings arranged on a bed of rice.

One California roll and ten pieces of sushi.

California roll, tekka roll and seven pieces of sushi.

Delicious, nice portion for a couple.

California roll, J.B. roll, and tekka roll.

Rainbow roll and five pieces of sushi.

Vegetable roll, vegetable hand roll, and five pieces of vegetable sushi.

For one people.

For two people.

For three people.

Tuna and scallions.

Tuna and scallions with spicy sauce on top.

California roll with eel on top.

Rainbow of fish on top of California roll.

Deep fried j.B. roll with eel sauce.

Salmon skin, eel, asparagus, avocado, scallions and masago with eel sauce.

Salmon skin, scallions and special sauce on top.

Conch, spinach, asparagus, scallions, cucumber, masago, and kimchee sauce.

Imitation crab, egg, asparagus, kampeo, spinach, cucumber, and masago.

Deep fried jumbo shrimp, asparagus, avocado, scallions, and masago.

Deep fried jumbo shrimp, asparagus, avocado, scallions, masago, and spicy mayo. Topped with with avocado.

Assorted vegetables.

Kappa (seaweed outside).

Imitation crab, avocado, cucumber, sesame seed and masago.

Salmon, cream cheese and scallions.

Soft-shell crab, asparagus, avocado, scallions and masago with eel sauce.

Eel, cucumber, sesame seed and eel sauce on top.

Hamachi, asparagus, avocado, scallions and masago.

Fried white fish, avocado, cucumber, masago, and spicy mayo.

Shrimp, lettuce, avocado, cucumber, and mayonnaise.

Roll of half tuna and half eel with scallions, avocado, asparagus, and massago with eel sauce.

A large roll of tuna, hamachi, avocado, asparagus, scallions, and masago.

Mixed seafood, mushrooms, onions, and mayonnaise.

Deep fried roll of salmon, crab, avocado, and asparagus.

Beef, pork, chicken, and shrimp.

Shrimp, chicken cashew nuts, and pineapple.

Sauteed rice noodles with minced pork, egg, scallions, bean sprouts, and ground peanuts.

Sauteed rice noodles with chicken, egg, scallions, bean sprouts, and ground peanuts.

Sauteed rice noodles with shrimp, egg, scallions, bean sprouts, and ground peanuts.

Sauteed rice noodles with mixed seafood, egg, scallions, bean sprouts, and ground peanuts.

Cold buckwheat noodles with sauce for dipping.

Japanese white wheat, noodles in hot broth.

Soba in hot broth with shrimp, imitation crab and scallops.

Buckwheat noodles in hot broth with vegetables.

Soba in hot broth topped with shrimp tempura.

Zaru soba with shrimp and vegetables tempura.

Udon with shrimp tempura in hot broth.

Imitation crab, avocado, cucumber and massago.

Salmon, cream cheese and scallions.

Grilled salmon skin and scallions.

Imitation crab, cucumber, lettuce, massago, and mayonnaise.

Grilled eel and cucumber with special sauce.

Tuna and scallions.

Tuna, scallions, and spicy sauce.

Yellowtail and scallions.

Shrimp, lettuce, avocado, cucumber, and mayo.

Assorted vegetables.

Mixed seafood, mushrooms, onions, and mayo.

Fried tofu in special sauce.

Cold tofu with scallions.

Crispy fried mixed vegetables.

Steamed soy beans with salt.

Steamed spinach with sauce (served cold).

Cold seasoned green seaweed.

Fried tofu sauteed with cucumber, tomatoes, bell pepper, carrots, and pineapple.

Fried tofu, green peas, bell pepper, basil leaves with coconut milk, chili paste, and pineapple.

Fried tofu sauteed with celery, mushrooms, carrots, scallions, bell pepper, water chestnuts, and cashew nuts.

Fried tofu sauteed with ginger, bell pepper, pineapple, mushrooms, scallions, and onions.

Sauteed clear noodles with mixed vegetables and egg.

Fried tofu sauteed with baby corn, mushrooms, snow peas, and carrots.

Sauteed rice noodles with mixed vegetables and egg.

Steamed whole snapper with black bean sauce, ginger, scallions, mushrooms and celery.

Deep fried whole snapper topped with fresh garlic and spicy sauce.

Deep fried whole snapper topped with sweet and sour sauce, shrimp, cucumbers, tomatoes, bell peppers, onions, scallions, carrots and pineapple.

Deep fried whole snapper topped with ginger, shrimp, mushrooms, onions, scallions, bell peppers and pineapple.

Deep fried fillet of white fish in red curry sauce, bamboo shoot, bell pepper, and basil leaves.

Deep fried whole snapper, topped with garlic sauce.

Sauteed squids with garlic, black pepper and sliced mushrooms in sherry wine, served on a bed of steamed vegetables.

Sauteed squid with basil leaves, bell pepper, hot chili and onion.

Sauteed squid with bamboo shoots, hot chili, mushrooms and bell pepper.

Boneless half duck, deep fried with cashew nuts, green peas, black mushrooms, baby corn, and pineapple.

Boneless half duck, deep fried with curry sauce, pineapple, cashew nuts, green peas, and bell peppers.

Boneless half duck, deep fried with sweet and sour sauce, tomatoes, cucumbers, carrots, onions, scallions and pineapple.

Boneless half duck, deep fried and topped with ginger, scallions, onions, mushrooms and pineapple.

Colossal shrimp and fresh vegetables.

Shrimp, scallops, imitation crab, white fish and vegetables.

A medley of garden fresh vegetables.

Grilled chicken with teriyaki sauce, and vegetables.

Grilled NY strip with teriyaki sauce, and vegetables.

Breaded and fried fillets of white meat fish.

Grilled fillet of white meat fish with teriyaki sauce and vegetables.

Grilled salmon with teriyaki sauce and vegetables.

Lobster, shrimp, scallops, and vegetables.

Shrimp, lobster tail, imitation crab meat, scallops, mussels and squid on a bed of mixed vegetables.

Lobster tail topped with ground shrimp, green peas, pineapple, black mushrooms, baby corn and cashew nuts in our special house sauce.

Lobster tail cooked in curry with coconut milk, pineapple, green peas, and bell peppers.

N.Y. Strip steak served on a bed of broccoli with mushroom sauce, baby corn and scallions.

Sea scallops cooked with curry, coconut milk, bell pepper, bamboo shoots and basil leaves.

Sauteed sea scallops with oyster sauce and broccoli.

Sauteed shrimp, eggplant with black bean sauce, snow peas, bell pepper and basil leaves.

Grilled shrimp on a bed of vegetables, topped with chili sauce and basil leave.

Sauteed frogs legs with basil leaves, bell pepper and onions.

Steamed chicken and shrimp topped with peanut sauce and served on a bed of steamed broccoli and tomatoes.

Marinated in a soy sauce, lemon grass ginger, and scallion bread crumbs, then charbroiled to perfection. Served with spinach and rice with mango vinaigrette.

Marinated and charbroiled to perfection finished in a shiitake mushroom demiglace shallot served with wasabi rustic mashed potatoes.

Wasabi garlic butter basil and chives glazed with diced vegetables spinach and mashed potatoes.

Sauteed shrimp, chicken, mixed vegetables and cashew nuts.

Shrimp, lobster tail, imitation crab meat, scallops, mussels and squid cooked with curry, coconut milk, bell pepper, bamboo shoots and basil leaves.

Sauteed with ginger, onions, bell pepper, pineapple, scallions, and mushrooms.

Another authentic thai curry, chunk beef cooked with (choice of beef or chicken) curry, coconut milk, cashew nuts, potatoes and onion.

Sauteed sea scallops with black pepper, garlic and sliced mushrooms in sherry wine served on a bed of steamed vegetables.

Sauteed shrimp, lobster tail, imitation crab meat, sea scallops, mussels and squid with garlic and black pepper, carrots and broccoli.

Jumbo shrimp sauteed with curry, onions, snow peas, carrots, mushrooms, baby corn, red pepper and cashew nuts.

Deep fried frog legs sauteed with garlic, sweet peas, carrots, black pepper and broccoli.

Fried chicken breast strips on a bed of vegetables, chili sauce, and basil leave.

Chicken breast strips cooked with cashew nuts, sweet peas, black mushrooms, baby corn and pineapple.

16 oz. marinated and grilled served with wasabi rustic mashed potatoes and crispy onions.

Crusted with black, green, and red peppercorns pan seared to your satisfaction. Finished in demiglace and served with wasabi mashed potatoes.

Marinated 1/2 chicken with thai herb soy and grilled to perfection served with sweet chili sauce and rice.

Sauteed with ginger, onions, bell pepper, pineapple, scallions, and mushrooms.

Sauteed with basil leaves, bell pepper, hot chili and onions.

Sauteed with garlic, sliced mushrooms and black pepper in sherry wine, served on a bed of steamed vegetables.

Sauteed with bamboo shoots, hot chili, mushrooms and bell peppers.

Sauteed sweet and sour with tomatoes, cucumbers, carrots, bell pepper, onions, scallions, and pineapple.

Sauteed with baby corn, straw mushrooms, snow peas and carrots.

Sauteed with cashew nuts, bell pepper, celery, mushrooms, carrots, scallions, and water chestnuts.

Sauteed clear noodle with onions, scallions, egg, tomatoes, baby corn and straw mushrooms.

Sauteed with broccoli and oyster sauce.

Sauteed mixed vegetables with brown sauce.

Red curry with coconut milk, bell pepper, bamboo shoots, and basil leaves.

Sauteed with honey sauce, served on a bed of steamed vegetables.

An aromatic herby thai classic thicken curry, secret homemade curry paste, coconut milk, slow simmer till tender, finished with thai basil and bell pepper.

Green curry with coconut milk, bell pepper, chinese eggplant, and basil leaves.

Vanilla, chocolate, or green tea.

Cappuccino ice cream hand dipped in dark chocolate.

Pistachio ice cream hand dipped in dark chocolate.