Sushi Sogo Japanese Restaurant

Crabmeat, shrimp, masago, and mayo on top of green salad.

Avocado, shrimp and masago and mayo on top of the green salad.

Crab, cucumber, scallion, masago and spicy mayo

Conch, octopus, crab, shrimp and cucumber slice with vinegar, kimchee or zu mi soy.

Very thin cucumber roll with crabmeat, avocado, and masago.

Thin Sliced cucumber wrapped with tuna, salmon, and ginger with a special sauce.

Thinly sliced cucumber wrapped with salmon, scallions and cream cheese.

Thinly sliced cucumber wrapped with eel, avocado, and masago.

Baked squid with salmon and asparagus.

One piece.

Two pieces.

Mixed fish, onion, cilantro, lime sauce, and hot pepper.

Scallops and masago mixed with Japanese mayo baked in the shell.

Grilled eel

Sauteed vegetables.

Steamed soy bean.

Dumpling.

Cooked spinach with special sauce.

Raw beef in spicy sauce.

Six pieces.

Japanese egg roll.

Crispy shrimp with special sauce and pine nuts.

Salmon, cream cheese, and scallions.

Salmon, tuna, and scallions.

Salmon, tuna and white fish on to of California roll

Eel on to of California roll.

Avocado, cucumber, carrots, spinach and scallion.

Deep fried shrimp, asparagus, cucumber, and Japanese mayo.

Nine pieces deep fried soft shell crab, cucumber, asparagus, and Japanese mayo.

Eel, salmon skin, avocado, and scallions.

Inside scallops and masago mixed with Japanese mayo.

Japanese Y. T. , asparagus, avocado and scallions.

Crab, egg, kanpyō, spinach, cucumber, and avocado

Dynamite (scallop) on top of California roll.

Deep fried shrimp, scallions, avocado with kimchee sauce and mayo.

Eel on top, salmon skin, and cream cheese inside.

Half rainbow, half dancing eel roll.

Salmon, crabmeat and cream cheese rolled in seaweed and deep fried (no rice).

Scallion rolled with seaweed outside.

Crabmeat, shrimp, masago, avocado on top.

Tempura white fish, avocado, and scallions, spicy mayo I/O sesame seed.

Whitefish, scallions, fish egg top with seaweed salad.

Spicy tuna salad with cucumber I/O sesame seed.

Spicy conch dynamite top of California roll.

Eel, cream cheese, masago, scallion deep-fried crunchy style.

Crab, avocado, cucumber, cantaloupe inside topped with tuna, salmon, white fish and kiwi with tropical sauce.

Eel, cream cheese, cucumber, tempura flakes I/O sesame seed.

Crab salad topped with tuna, salmon, and avocado.

Salmon, crab, white fish, scallions I/O with masago

Tuna, white fish, scallions topped with avocado.

Shrimp, crab, lettuce, Japanese horseradish I/O with sesame seed.

Crab, cucumber, fried banana with I/O with sesame roll.

Scallop dynamite, eel, salmon skin, cream cheese cucumber, scallions, I/O with masago.

Tuna, salmon, white fish, lettuce, scallions, masago wrapped with rice paper (no rice).

Shrimp tempura, lettuce, mayo, cucumber I/O top with crab.

Tuna, white fish, salmon and scallions topped with black and red masago.

Shrimp tempura, scallions, asparagus, and spicy mayo topped avocado.

Spicy roll topped with tempura flakes.

Eel, tamago and cucumber topped with shrimp tempura served with coconut sauce.

Spicy conch and scallions topped with salmon.

Crab, shrimp, cucumber, lettuce, seaweed salad wrapped in rice paper.

Shrimp, chicken, fish, and vegetables.

Whole lobster toil slightly fried and sauteed with mixed vegetables in teriyaki sauce.

Served with soup and salad. Eight pieces tuna roll, four pieces California roll, four pieces J.B. roll, four pieces eel roll.

Served with soup and salad. Eight pieces assorted sushi, four pieces of California roll.

Served with soup and salad. Ten pieces assorted sushi, four pieces J.B. roll, four pieces California roll, four pieces of tuna roll.

18 pieces. Served with soup and salad.

Served with soup and salad. Five pieces of sushi, nine pieces sashimi, and four pieces of California roll.

Served with soup and salad. Sushi rice topped with assorted fish.

Served with soup and salad. Eight pieces vegetable roll, four pieces narutomaki (spinach. kampyo and ginger wrapped in cucumber skin) and four pieces of vegetable sushi.

Served with soup and salad. Dancing eel Roll, tuna tataki and 5 pieces sushi.

Served with soup and salad. Rainbow roll, seaweed salad, and five pieces of sushi.

Served with soup and salad. 12 pieces of sushi, 14 pieces of sashimi, eight pieces of California roll, eight pieces of tuna roll, and fish dynamite.

Served with soup and salad. 18 piece of sushi, 21 pieces of sashimi, tuna tataki, eight pieces of California roll I/O masago, eight pieces of J.B. roll, and fish dynamite.

Served with soup and salad. 24 piece of sushi, 28 pieces of sashimi, tuna tataki, and fish dynamite, roll, roll and rainbow roll.

Beef and onion in special sauce.

Pork and onions in special sauce.

Shrimp, lobster, scallops and vegetables.

Food served on top of rice.

Food served on top of rice.

Food served on top of rice.

Food served on top of rice.

Food served on top of rice.

Food served on top of rice.

Food served on top of rice.

Beef, vegetables, tofu, and clear noodles in special broth.

Chicken, vegetables, tofu, and clear noodles in special broth.

Assorted seafood and vegetables cooked in fish broth.

Shrimp, tempura, and vegetables over noodles in the broth.

Beef with vegetables over noodles in a special broth.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Thai spicy and sour lemongrass soup.

Thai spicy and sour lemongrass soup.

Popular Thai rice noodle is stir-fried with crushed peanut, scallion, bean sprouts, onions, and egg.

Popular Thai rice noodle is stir-fried with crushed peanut, scallion, bean sprouts, onions, and egg.

Popular Thai rice noodle is stir-fried with crushed peanut, scallion, bean sprouts, onions, and egg.

Thai red curry, simmered with meat, vegetables and basil leaves.

Thai red curry, simmered with meat, vegetables and basil leaves.

Thai red curry, simmered with meat, vegetables and basil leaves.

Thai green curry simmered with meat, vegetables and basil leaves.

Thai green curry simmered with meat, vegetables and basil leaves.

Thai green curry simmered with meat, vegetables and basil leaves.