Sushi Yama Asian Bistro

Tuna, cucumber, flake, and scallion with spicy sauce.

Choice of chicken, pork, or beef.

Salmon, cream cheese, and scallion.

Krab, cucumber, avocado, and roe.

Fried or steam pork and vegetable dumplings.

Deep-fried cheddar in pastry.

Crispy strips of fried squids.

Charcoal-grilled chicken on a skewer with sauce.

Charcoal-grilled chicken on a skewer with sauce.

Grilled whole squid with ginger and ponzu sauce.

Lightly batter-fried shrimp with vegetables.

Fried shrimp coated with almonds.

Shrimp coated with coconut served with special sauce.

Grilled jumbo shrimp with special creamy sauce.

Fried krab meat stuffed with cheese dumplings.

Grilled roll of tender beef loin with scallions.

Sauteed with spicy sauce and vegetables.

Grilled sea bass with house miso sauce.

Fried or steam pork and vegetable dumplings.

Fried or steam pork dumplings.

Fried or steam shrimp dumplings.

Fried or steamed lobster-shrimp dumplings.

Sauteed spicy sauce and vegetables.

Deep-fried and served with plum sauce.

With wasabi cream, tuna, and asparagus, wrapped with wonton skin.

Thinly sliced rare beef with house special sauce.

Lightly salt and grilled collar bone yellowtail.

Soft rice paper roll with shrimp, rice, vermicelli, and veggies served with dipping sauce.

Vietnamese crispy crape stuffed with shrimps, chicken, and veggies traditional Vietnamese dipping sauce.

Mix assortment of fresh raw fish of the day.

Slice of fresh pacific yellowtail.

A tuna roll and of sushi.

Variety of seafood and cucumber in tangy rice vinegar.

Cooked and marinated baby octopus.

Krab rolled in paper-thin cucumber with avocado and roe.

Krab rolled in paper-thin cucumber, avocado, shrimp, and seaweed salad in tangy rice vinegar.

With cucumber and seaweed salad in spicy vinegar sauce.

With cucumber and seaweed salad in spicy vinegar sauce.

Slices of medium-rare wrapped in seaweed served with spicy ponzu sauce.

Slices of medium-rare wrapped in seaweed served with spicy ponzu sauce.

With a choice of tuna, salmon, conch, octopus, or white fish. House special. Mixed oranges, tomatoes, scallions, onions, carrots, and cucumber in homemade special sauce.

With a choice of fresh tuna, salmon or yellowtail, lettuce, avocado, and wrapped with soft rice paper.

Tuna or salmon salad with crispy tortilla taco.

Tuna or salmon salad with crispy tortilla taco.

Mixed spicy chopped tuna and veggies wrapped with soft rice paper.

Baked mixed seafood with mayo sauce and vegetables on top of the rice bowl.

Baked mussels with dynamite sauce.

Baked squid stuffed with salmon and asparagus in special sauce.

Seared on the outside, rare on the inside served cold with ponzu sauce and vegetables.

Seared on the outside, rare on the inside served cold with ponzu sauce and vegetables.

Chopped fresh tuna with house special sauce and served with cassava chips.

Pacific yellowtail sliced thin topped with jalapeã±os drizzled with special sauce.

Delicate broth with miso paste, tofu, and scallion.

With miso broth.

Special broth with tofu and vegetables.

Japanese style miso broth with vegetables.

Shrimp dumpling with clear broth and vegetables.

With special broth homemade pork dumpling and veggie.

Chicken, mushrooms, lime juice, lemongrass, and coconut milk.

Choice of chicken or shrimp with mushroom, tomato, and scallion in hot and sour broth.

Spicy or mild special broth with mixed seafood.

Choice of ginger or miso honey dressing.

Hiyashi wakame.

Chopped fresh green papaya spicy oriental sauce mixed with carrots, tomatoes, peanuts, and grilled shrimp on top.

Grilled beef and tossed with tomatoes, onion, cucumber, and scallion.

Breaded or grilled with a mixed green salad.

Crispy jumbo crab, noodle, and veggies with mango sauce.

Choice of chicken, pork, or beef.

With mixed seafood. With pineapple in curry paste and cashew nut.

Spring greens with homemade spicy creamy.

With special dressing.

Deluxe seafood and seaweed salad mixed to perfection!

Sauteed mixed vegetables.

Steam green soybean and lightly salt.

Boiled spinach served with special sauce.

Cook and seasoned seaweed with fried tofu.

Mixed veggies with dipping sauce.

Sauteed with ginger, mushroom, onions, and scallions.

Fried tofu and served with ginger sauce.

Silky tofu topped with grounded ginger.

Pan-fried with homemade special sauce.

Cold buckwheat noodle served with dipping sauce.

Japanese white wheat noodles, shrimp tempura, and vegetables in special broth.

Buckwheat noodle and shrimp tempura in special broth with vegetables.

Oriental style tendon beef meatball, bean sprouts, toasted garlic, and scallion with rice noodle.

Chicken, bean sprouts, toasted garlic, and scallion with rice noodle in clear broth.

White wheat or buckwheat noodles with shrimp, squid, mussel, and crab.

Ramen noodles with mixed seafood and cooked in a special hot broth.

Choice of chicken, pork, or beef served ramen noodles with egg, protein and cooked with special hot broth.

Crispy duck, bean sprouts, toasted garlic, and scallion with egg noodle.

Cooked with chicken, crab, egg, and shrimp tempura in special broth served in a large bowl.

Sauteed thick white wheat noodles and vegetables with special sauce.

Sauteed egg noodles and vegetables with special sauce.

Choice of chicken, beef, pork, tofu, or shrimp. Stir-fried rice noodles with egg, bean sprouts, and ground roasted peanuts.

Bean thread noodles with egg and mixed vegetables.

Stir-fried rice noodles with broccoli, egg, bean sprouts, and scallions with sweet soy sauce.

Sauteed thick rice noodles, bamboo shoots, and bell peppers with special basil sauce.

Vermicelli noodles topped with Vietnamese style grilled pork and spring roll in a nuoc-mam sauce.

Sautãeed mixed seafood with broccoli, Chinese cabbage, and carrot on top of the crispy noodle.

California roll, cucumber roll, 1 shrimp, and 1 krab sushi.

Cucumber roll.

Pickled radish roll.

Seaweed salad roll.

Fermented soybeans roll.

Tuna and scallion roll.

Served with scallion.

Imitation crab roll.

Cooked shrimp.

Yellowtail and scallion roll.

Served with scallion.

Grilled salmon skin, cucumber, and scallion with the sweet sauce.

Tuna, cucumber, flake, and scallion with spicy sauce.

Salmon, cucumber, and scallion with spicy sauce.

Crab salad and cucumber, with spicy mayo.

Krab, cucumber, avocado, and roe.

Salmon, cream cheese, and scallion.

Fried crab with, lettuce, cucumber, avocado, and mayo.

Eel, Tamago, avocado, and cream cheese, with sweet sauce.

Chopped spicy tuna, cucumber, and avocado with Masago only.

Assorted veggies. A great roll for vegetable lovers.

Deep-fried and topped with spicy mayo and kimchee sauce.

Salmon, cream cheese, and scallion. Deep-fried with sweet sauce.

Krab, avocado, and cucumber.

Avocado, cucumber, and lettuce with mayo.

Tuna, cucumber, flake, and scallion.

With flake and avocado.

With cucumber and scallion.

With scallion.

Eel, cucumber, and scallion.

Baked mixed seafood.

With avocado, scallions, roe, and spicy mayo.

No rice! Spicy tuna or salmon with cucumber cone, scallions, and sprouts.

Soft shell crab, asparagus, avocado, scallion, and roe.

Salmon, avocado, cucumber and roe.

A combination of j.B. Roll and California roll together.

Baked mixed seafood with mayo sauce on top of crispy roll with cassava chip.

Choice of tuna, yellowtail, salmon, or conch with asparagus, cucumber, spinach, scallion, and roe with spicy sauce.

Japanese style chopped tuna with scallion and carrot in a special sauce.

Grilled salmon, crab, cucumber, lettuce and spicy mayo with flakes.

Baked mixed seafood with mayo sauce poured on top of a roll with smoked salmon, crab, avocado, and cucumber.

Salmon skin, eel, asparagus, avocado, scallion, and roe.

Tuna, salmon, hamachi, asparagus, avocado, and scallion rolled in buckwheat noodle.

Softshell crab, avocado, asparagus, scallion, and roe.

Salmon, crab salad, avocado, cucumber, and roe topped with cooked shrimp.

Shrimp, crab, cream cheese, avocado, cucumber, roe, and wrapped in a crãªpe.

Deep-fried roll of salmon, crab, and asparagus, and sweet sauce.

No rice. With tuna, yellowtail, escolar, salmon, and white fish with homemade sauce.

Eel, salmon, cream cheese, avocado, roe, and wrapped in a crape.

No rice. Salmon, crab, and cream cheese wrapped with paper-thin cucumber.

No rice. Avocado, asparagus, and masago rolled in paper and thin cucumber with ponzu sauce. With a choice of fish.

Squid salad, crab, tomato, and avocado with sweet sauce.

Deep-Fried roll of tuna, salmon, crab, cream cheese, cucumber, scallion and roe; with spicy sweet sauce.

Chicken katsu, avocado, cucumber, lettuce and spicy mayo.

Salmon, crab, salmon skin, cucumber and scallion roll.

Large roll with krab, tamago, kanpyo, spinach, cucumber, asparagus and roe.

A roll with tuna, salmon, yellowtail, avocado, asparagus, scallionand roe.

Fried white fish, lettuce, avocado, cucumber and roe with spicy mayo.

California roll with a strip of eel on top.

Mixed fish and avocado on top of California roll.

A roll of tuna, avocado and cream cheese with a strip of eel on top.

Shrimp tempura, onion, tomato, lettuce with spicy mayo and roe.

Shrimp tempura, avocado, asparagus, scallion and roe with spicy mayo.

Lobster tail tempura, avocado, cucumber, lettuce, and roe drizzled with special sauce and flake.

Fried roll of salmon, snapper, crab, cucumber, scallion, and roe rolled in cold rice with sauce.

Tuna, eel, asparagus, cucumber, scallion, and green tobiko topped with avocado.

Tuna salad and crab salad on top of shrimp tempura roll with sauce and flakes.

Snapper tempura, cream cheese, cucumber, avocado, and roe topped with fresh salmon.

Shrimp tempura, crab salad, cucumber, lettuce, and roe topped with avocado.

Whitefish, smoked salmon, crab, avocado cucumber, roe, and spicy sauce; topped with red tuna.

Eel, crab, white fish, avocado, cucumber, scallion, and roe topped with toro.

Chopped spicy tuna salad on top of crispy tuna, cream cheese, and avocado roll; served with chips.

Grilled eel, shrimp tempura, avocado cucumber, cream cheese, and flakes.

Shrimp tempura, crab, tomato, and avocado; wrapped in a soybean crãªpe.

Shrimp tempura, avocado, cream cheese, roe, and scallion topped with rainbow fish.

Spicy hamachi, salmon, asparagus, avocado, scallion, and roe topped with grilled eel and flakes.

Eel, crab, scallion, cucumber, roe, and cream cheese fried with flakes and sweet sauce.

Salmon, tuna, cucumber, avocado, scallion and fried with mayo and kimchee sauce on top.

California roll and nigiri.

California roll, tuna roll, and nigiri.

J.B. Roll and nigiri.

Eel roll, salmon roll, and nigiri.

California roll, hot tuna sandwich, and sushi.

California roll, hot sandwich, and salmon roll.

Ruth bagel roll, eel roll, and tuna roll.

Vegetable roll, hand roll, and sushi.

Rainbow roll and sushi.

A combination of sliced fresh raw fish.The slices of fresh raw fish on the rice bowl.

The slices of fresh raw fish on the rice bowl.

A work of art. An arranged of seafood in a bowl with ikura and seaweed salad.

A work of art. Seafood arranged in a bowl of sushi rice.

Fine thin slices of tuna, salmon, or mixed and served with cold ponzu sauce and spice.

Grilled boneless skinless chicken served with teriyaki sauce.

Fillet of Chilean sea bass grilled with teriyaki sauce.

Fillet of Chilean sea bass grilled with homemade miso sauce.

Grilled new york steak strip and served with teriyaki sauce.

Norwegian salmon grilled with teriyaki sauce.

Whole lobster tail grilled with vegetables.

Lobster tail, shrimp, squid, and scallop grilled with sauce and vegetables.

Stir-fry mixed vegetables.

Basil leaves, onions, bell peppers, snow peas, carrots, and scallions.

Fresh ginger, snow peas, onions, mushrooms, scallions, and bell peppers.

Roasted cashew nuts, onions, carrots, celery, and bell peppers.

Tomatoes, pineapples, onions, carrots, scallions, and bell peppers.

Japanese style curry topped with breaded chicken only.

Sweet peas bamboo shoots, sweet basil, and peppers with coconut milk.

Green beans, bell peppers, and sweet basil with coconut milk.

Panang paste, string beans, peanuts, peppers, and lime leaf strips with coconut milk.

An assortment of vegetable tempura.

Jumbo shrimp with mixed fresh vegetables.

Whitefish with fresh mixed vegetables.

Breaded and deep-fried served with sauce.

Tender pork breaded and deep-fried served with sauce.

Lobster, scallop, squid, breaded, and fried.

Sauteed vegetables with tofu, vegetable tempura, and veggie roll.

Sauteed mixed vegetables with tofu in special sauce served on a bed of brown rice.

Grilled chilean sea bass with ginger, celery, and scallions in homemade special spicy sauce.

Grilled jumbo shrimps topped with asian chili sauce, served with steamed vegetables.

Sautaeed with ginger, onion, bell pepper, shiitake mushrooms, snow peas, scallions, and cashew nuts.

Battered skinless boneless chicken red onion, tomatoes, and bell peppers with sweet chili sauce.

Fried whole boneless snapper topped with garlic sweet chili sauce.

Variety of seafood with shrimp, scallop, snapper, squid, mussels, tomatoes, sweet potato, and onion simmered with red curry sauce.

Steamed lobster tail, shrimp, scallops, squid, with fresh ginger, carrots, snow peas, onions, mushrooms pepper, and cashew nuts.

Boneless crispy duck with your choice of ginger, basil, or sweet sauce

Sauteed jumbo shrimps with mixed vegetables in house special sauce.

4 pcs California roll, 3 pcs of nigiri.

Fried tofu or spring roll.

California roll, nigiri.

Slices of seafood on top of sushi rice.

4 pcs of California roll, 3 pcs of nigiri.

4 pcs of California roll, 3 pcs of nigiri.

4 pcs of California roll, 3 pcs of nigiri.

Sashimi served with rice.

4 pcs of california roll, 3 pcs of nigiri. (served until 5:00 pm only)

Lovely boat for ladies.

Good choice for 1 person.

A work of art. From the sushi bar perfect for couples.

A variety of seafood arranged on a boat great taste for 3.

Orange, cranberry, and apple.

Green tea, red bean, vanilla, chocolate, and coconut.

With chocolate syrup on top.

Fried roll of banana with coconut and wrapped in crape.

With a choice of red bean, vanilla, green tea, chocolate, or coconut.