Sushiato - Weston

Pan fried rice with soy ginger shredded tuna and crab with sweet aji amarilo sauce and avocado on top.

Raw fish. Tuna, avocado, cucumber, mango & crunchy flakes with spicy mayo, eel sauce and honey wasabi.

Krab croquettes with curry mustard sauce.

Pork or vegetable dumplings, fried or steamed.

Shrimp dumplings, fried or steamed

Vegan, gluten-free upon request. Steamed soybeans with sea salt

Raw fish. Breaded goat cheese wrapped in tuna with pineapple chutney and guava sauce on top.

Raw fish. Rice balls and tempura flakes rolled in salmon with almonds and walnuts topping with tartar sauce and eel sauce on top.

Popcorn shrimp tempura with almonds, sesame seeds with spicy yuzu mayo or honey yuzu mayo.

Raw fish. Pan-fried salmon, avocado & cream cheese with tartar sauce & eel sauce.

Raw fish. Dynamite paste, chorizo, cream cheese & Tempura flakes wrapped in tuna with mango cream cheese on top & guava sauce.

Vegan, gluten-free upon request. With scallions, sesame seeds, red onion and kaiware with fried shallots and ponzu sauce on top.

Raw fish, vegan upon request. Your selection of tuna or salmon with avocado, sesame oil, spicy mayo, tobiko, scallions and sesame seeds with fried shallots and ponzu sauce on top.

Raw fish. Mild spicy tuna over twice-fried green plantain slices with scallions and eel sauce on top.

Raw fish. Kimchi shredded tuna, avocado purée, krab, tobiko, cilantro and black sesame seeds with spicy mayo and eel sauce on top.

Raw fish. Truffle tuna and ginger salmon, guacamole, radish and cilantro micro greens in two corn-fried shells.

Gluen-free upon request. Fried cassava with steamed shrimp garlic mayo and mango chutney.

Fresh corvina, garlic paste, cilantro, fresh squeezed lime and aji amarillo fried cheese balls.

Pulled pork, spring mix, Japanese mayo and hoisin sauce.

Golden crispy chicken, Sushiato house pickles, radish and smoked honey mustard.

Shrimp tempura, Sushiato house pickles, watercress and sweet sesame aioli.

Fried fresh corvina, cole slaw and tartar sauce.

Soybean with tofu, dried seaweed and scallions.

Shrimp, krab, udon and vegetables in miso soup.

Pork broth, thin noodles, chashu pork, marinated soft boiled egg, wood ear mushrooms, bean sprouts, scallions and nori.

Fresh covina, mango, avocado, Peruvian corn and fried tostones with passion fruit sauce, pickled red onions and fried sweet potato threads on top.

Raw fish, gluten-free upon request. Fresh corvina, red onion, garlic paste, cilantro, cancha, plantain chips and fresh hand squeezed lime.

Raw fish, gluten-free upon request. White fish, shrimp and octopus with cilantro, red onion and ceviche sauce.

Raw fish, gluten-free upon request. Thin slices of yellow tail, jalapeno and cilantro with ponzu sauce.

Raw fish, gluten-free upon request. Thin slices of octopus with avocado, pickled red onion, cilantro, tobiko and black sesame seeds with leche de tigre sauce.

Raw fish, gluten-free upon request. Thin slices of seared tuna with togarashi, sesame seeds and scallions with ponzu sauce.

Thin slices of flamed filet mignon with garlic ponzu, scallions, sea salt, sesame seeds, garlic chips and a dot of sriracha on top.

Salmon, green salad, carrots, sesame seeds & avocado with onion dressing sauce

Vegan, gluten-free upon request.

Vegan. Seaweed salad.

Raw fish. Seaweed salad with white fish, salmon, red tuna, krab, avocado and spicy mayo.

Raw fish. Mild spicy krab, tobiko, sesame seeds, scallions and crunchy flakes with eel sauce on top.

Special fried rice with your choice of protein.

Noodles and vegetables with your choice of protein.

Selected pieces served with our teriyaki sauce.

Raw fish. 7 pieces of our Chef's assorted fresh fish.

Raw fish. 8 Pieces of your choice: avocado, cucumber, tuna, salmon, krab or hamachi.

Raw fish. By piece.

Raw fish. By piece.

Raw fish. Rice bowl with our Chef's choice of assorted fresh fish and tobiko.

Krab, avocado and cucumber.

California roll with Dynamite paste (krab, masago and mayo) on top.

Salmon, avocado and cream cheese.

Shrimp tempura and cream cheese.

Raw fish. Krab and avocado with tuna, white fish, salmon and avocado on top.

Shrimp tempura, asparagus, cream cheese, scallions and spicy mayo with avocado and eel sauce on top.

Shrimp tempura, salmon tempura, cream cheese, scallions and praline wrapped in soybean paper with avocado, mango, masago and tobiko on top and spicy lemon mayo on the side.

Shrimp tempura, avocado and cream cheese wrapped in sweet plantain, fried to perfection with Sushiato krab mix, tobiko, sesame seeds and honey on top.

Krab tempura, masago and cream cheese with baked seafood, avocado and spicy mayo on top.

Gerstl roll is inspired by an venezuelan artist. His name is JuanGerstl and his work is featured in all Sushiato’s locations. Steamed shrimp mix, avocado, cucumber, crunchy rice mix and wasabi mayo wrapped in salmon with avocado and steamed shrimp on top with ponzu sauce on the side.

Raw fish. Spicy tuna, krab chips, avocado and cream cheese with scallions, tobiko and sweet chili sauce, fried to perfection (riceless).

Raw fish. Shrimp tempura, cream cheese, scallions, tobiko and crispy rice with salmon, lemon slices and fresh spicy lemon sauce on top.

Raw fish, gluten-free upon request. Shredded tuna, cream cheese, shrimp tempura, plantain and avocado with pineapple chutney, flamed salmon and tobiko on top with lemon sweet chili sauce on the side.

Raw fish. Dynamite paste, avocado and masago with honey mustard shrimp pops on top.

Raw fish. Salmon, tuna, white fish, krab, cream cheese and masago, fried to perfection with eel sauce on top (riceless).

Raw fish. Salmon, avocado, cream cheese and tobiko, fried to perfection with eel sauce on top.

Raw fish. Shrimp tempura, krab salad and cream cheese with almonds, walnuts, honey and a special sauce on top.

Raw fish. Eel, salmon, cream cheese and masago with fried plantain and eel sauce on top.

Raw food, gluten-free upon request. Salmon, avocado and cream cheese with tempura flakes, tuna and guava sauce on top.

Raw fish. Eel, shrimp tempura, cream cheese and scallions with tuna, avocado, wakame salad, masago and spicy mayo on top.

Raw fish. Krab salad, avocado and asparagus wrapped in tuna with onion dressing on top (riceless).

Raw fish. Krab salad, avocado and asparagus wrapped in tuna or salmon with onion dressing on top (riceless).

Raw fish, gluten free upon request. Salmon tempura, tuna and avocado with fried plantain and tamarind sauce on top.

Raw fish. Avocado, tobiko, cream cheese, crunchy flakes and scallions wrapped in salmon and soybean paper with spicy mayo and eel sauce on top.

Raw fish. Salmon, shrimp tempura and cream cheese with seaweed salad, krab, tempura flakes, spicy mayo and eel sauce on top.

Raw fish. Your selection of krab, tuna, salmon or steamed shrimp with avocado, cilantro and red onion wrapped in cucumber with ponzu sauce (rice-less).

Raw fish, gluten-free upon request. Tuna, avocado and crunchy flakes with seared salmon, cilantro micro greens and sea salt on top and Jamaica sauce.

Fried calamari, shrimp tempura and salmon tempura with avocado, steamed shrimp and ceviche sauce on top.

Raw fish, gluten-free upon request. Salmon, avocado and cream cheese with salmon, avocado, wakame salad and ikura on top.

Raw fish. Shrimp tempura, krab, asparagus, scallions and spicy mayo with avocado, celery, crunchy flakes and spicy tuna tartar on top.

Vegan, gluten-free upon request. Carrots, cucumber, spring mix, avocado, cilantro, scallions, wrapped in soybean paper with yuzu ginger sauce on the side.

Vegan, gluten-free upon request. Spring mix, chopped celery and house dressing with avocado, red pickled onion and strawberry sauce on top over a sweet potato puree.

Raw fish. Shrimp tempura, salmon, tuna, avocado, goat cheese and tobiko wrapped in soybean paper with shredded krab on top and papelon sauce on the side.

Raw fish. Fried calamari, avocado, scallions and crunchy flakes over honey with octopus aji amarillo ceviche, Japanese mayo, sesame seeds and tobiko on top.

Raw fish, gluten-free upon request. Shrimp tempura, tuna and cream cheese wrapped in soybean paper with avocado, spicy mayo, honey and fried seaweed on top.

Raw fish. Shrimp tempura, krab, avocado and cream cheese with tuna, spicy mayo and thick ponzu sauce on top.

Raw fish. Shrimp tempura, krab, avocado and cream cheese wrapped in tuna or salmon with Poseidon salad (wakame & krab mix) and eel sauce on top (riceless).

Raw fish, gluten-free upon request. Salmon tempura, white fish tempura, fried sweet plantain, cream cheese, avocado and tobiko wrapped in soybean paper with mango and truffle aioli salmon tartar on top.

Raw fish. Sushiato salad, shrimp tempura, avocado and chorizo cream cheese with octopus, honey and sea salt on top.

Raw fish. Watercress tempura and cream cheese with mild spicy tuna and tobiko on top and orange ginger sauce on the side.

Raw fish. Ginger vinaigrette krab salad wrapped in soybean paper with hamachi, crunchy flakes and lemon lime zest on top.

Raw fish. Sweet chili rice, avocado, mango, sweet corn, kimchee tuna, red pickled onion & yucca chips.

Raw fish. Cilantro rice, bell peppers, bean sprout, avocado tartar, tuna tataki, cheese powder & corn chips.

Pico de gallo quinoa, steamed shrimp, avocado & krab chips.

Raw fish. Green apple vinegar rice flavor with edemame, avocado, green apple, wakame and salmon ponzu mayo mix.

With fries or white rice.

With fries or white rice.

With fries or white rice.

With fries or white rice.

Light and fluffy cake soaked in a creamy sweet sauce and topped with dulce de leche.

Fried nutella or dulce de leche balls with vanilla ice cream.

Tempura fried Oreos with vanilla ice cream and Nutella fudge.

Rich and creamy alfajor with salted pecans.

Deep-fried dough with condensed milk.

Warm brownie with vanilla ice cream, praline and Nutella sauce on top.

Crab croquettes with curry mustard sauce.

Pork dumplings fried or steamed.

Shrimp dumplings fried or steamed.

Steamed soybeans with sea salt. Vegan.

Breaded goat cheese wrapped in tuna with pineapple chutney and guava sauce on top.

Rice balls and tempura flakes rolled in salmon with almonds and walnuts topping with tartar sauce and eel sauce on top.

Popcorn shrimp tempura with almonds and sesame seeds with spicy yuzu mayo or honey yuzu mayo.

Breaded salmon, avocado and cream cheese with tartar sauce and eel sauce.

With scallions, sesame seeds, red onion and kaiware with fried shallots and ponzu sauce on top. Vegan.

Tuna or salmon with avocado, sesame oil, spicy mayo, tobiko, scallions and sesame seeds with fried shallots and ponzu sauce on top.

Kimchi shredded tuna, avocado puree, crab, tobiko, cilantro and black sesame seeds with spicy mayo and eel sauce on top.

Truffle tuna and ginger salmon, guacamole, radish and cilantro microgreens in two corn-fried shells.

Fried cassava with steamed shrimp garlic mayo and mango chutney.

Tuna, avocado, cucumber, mango & crunchy flakes with spicy mayo, eel sauce & honey wasabi

Dynamite paste, chorizo cream chesse & crunchy flakes wrapped in tuna with mango cream chesse & tonbikp on top & guava sauce

CRISPY RICE NIGIRI APPETIZER WITH KRAB SALAD, CORVINA, AVOCADOP TARTAR, SPICY TUNA ANS KIMCHEE LEMON SALMON

PAN FRIED RICE WITH SOY GINGER SHREDDED TUNA & KRAB WITH SWEET AJI AMARILLO SAUCE AND AVOCADO ON TOP

Fresh corvina, garlic paste, cilantro, fresh squeezed lime and aji amarillo fried ceviche balls

7 pieces of our chef's assorted fresh fish.

Soybean with tofu, dried seaweed and scallions. Vegan.

Favorites. Shrimp, crab, udon and vegetables in miso soup.

Creamy shrimp and vegetable soup.

Vegan.

Seaweed salad. Vegan.

Seaweed salad with white fish, salmon, red tuna, krab, avocado and spicy mayo.

Mild spicy crab, tobiko, sesame seeds, scallions and tempura flakes with eel sauce on top.

Salmon, tuna or hamachi, green salad and avocado with onion dressing sauce.

Special fried rice.

Noodles and vegetables.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece. Served spicy.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece. Served spicy.

8 pieces. Crab, avocado and cucumber.

8 pieces. California roll with dynamite paste on top.

8 pieces. Salmon, avocado and cream cheese.

8 pieces. Shrimp tempura and cream cheese.

8 pieces. Nori, rice, tuna, mayo and chili sauce. Served spicy.

8 pieces. Nori, rice, salmon, mayo and chili sauce. Served spicy

8 pieces. Baked eel, cream cheese.

Crab and avocado with tuna, white fish, salmon and avocado on top.

Shrimp tempura, asparagus, cream cheese, scallions and spicy mayo with avocado and eel sauce on top.

8 piece.

8 piece.

8 piece.

8 piece.

8 piece.

8 pieces. Salmon, tuna, white fish, crab, cream cheese and masago, fried to perfection, with eel sauce on top. Riceless.

10 pieces. Salmon, avocado, cream cheese and tobiko, fried to perfection with eel sauce on top.

10 pieces. Watercress tempura and cream cheese with mild spicy tuna and tobiko on top and orange ginger sauce on the side.

10 pieces. Salmon, avocado and cream cheese with salmon, avocado, wakame salad and ikura on top.

10 pieces. Fried calamari, shrimp tempura and salmon tempura with avocado, steamed shrimp and ceviche sauce on top.

10 pieces. Crab salad, avocado and asparagus wrapped in tuna or salmon with onion dressing on top. Rice less.

10 pieces. Shrimp tempura, crab salad and cream cheese with almonds, walnuts, honey and a special sauce on top.

10 pieces. Shrimp tempura, tuna and cream cheese wrapped in soybean paper with avocado, spicy mayo, honey and fried seaweed on top.

10 pieces. Salmon, avocado and cream cheese with tempura flakes, tuna and guava sauce on top.

10 pieces. Salmon tempura, tuna and avocado with fried plantain and tamarind sauce on top.

10 pieces. Shrimp tempura, crab, avocado and cream cheese with tuna, spicy mayo and thick ponzu sauce on top.

10 pieces. Shrimp tempura, crab, avocado and cream cheese wrapped in tuna or salmon with poseidon salad (wakame and crab mix) and eel sauce on top. Rice less.

10 pieces. Eel, salmon, cream cheese and masago with fried plantain and eel sauce on top.

10 pieces. Carrots, cucumber, spring mix, avocado, cilantro, scallions, wrapped in soybean paper with yuzu ginger sauce on the side. Vegetarian.

10 pieces. Salmon, shrimp tempura and cream cheese with seaweed salad, crab, tempura flakes, spicy mayo and eel sauce on top.

10 pieces. Eel, shrimp tempura, cream cheese and scallions with tuna, avocado, wakame salad, masago and spicy mayo on top.

6 pieces. Selection of crab, tuna, salmon or steamed shrimp with avocado, cilantro and red onion wrapped in cucumber with ponzu sauce. Rice less.

10 pieces. Avocado, tobiko, cream cheese, crunchy flakes and scallions wrapped in salmon and soybean paper with spicy mayo and eel sauce on top.

10 pieces. Tuna, avocado and crunchy flakes with seared salmon, cilantro micro greens and sea salt on top and jamaica sauce.

10 pieces. Salmon tempura, white fish tempura, sweet plantain, cream cheese, avocado and tobiko with mango and truffle aioli salmon tartar on top.

10 pieces. Shrimp tempura, crab, asparagus, scallions and spicy mayo with avocado, celery, crunchy flakes and spicy tuna tartar on top.

10 pieces. Sushiato salad, shrimp tempura, avocado and chorizo cream cheese with octopus, honey and sea salt on top.

10 pieces. Krab salad, avocado and masago with honey mustard shrimp pops on top.

10 pieces. Shredded tuna, cream cheese, shrimp tempura, plantain and avocado with pineapple chutney, flamed salmon and tobiko on top with lemon sweet chili sauce on the side.

10 pieces. Spring mix, chopped celery and house dressing with avocado, red pickled onion and strawberry sauce on top over a sweet potato puree.

10 pieces. Ginger vinaigrette krab salad wrappped in soybean paper with hamachi, crunchy flakes and lemon zest on top.

Shrimp tempura, cream cheese, scallions, tobiko and crispy rice with salmon, lemon slices Y fresh spicy lemon sauce on top

Shrimp tempura, salmon, tuna, avocado, goat cheese and tobiko wrapped in soybean paper with shredded krab on top & papelon sauce on the side

Fried calamari, avocado, scallions and crunchy flakes over honey with octopus aji amarillo ceviche, japanese mayo, sesame seeds & tobiko on top

Spicy Tuna, krab chips, avocado and cream cheese with scallions, tobiko and sweet chili sauce, fried to perfection (riceless)

SHRIMP TEMPURA, SALMON TEMPURA, CREAM CHEESE, SCALLIONS AND PRALINE WRAPPED IN SOYBEAN PAPER WITH AVOCADO, MANGO, MASAGO AND TOBIKO ON TOP AND SPICY LEMON MAYO ON THE SIDE

SHRIMP TEMPURA, AVOCADO AND CREME CHEESE WRAPPED IN SWEET PLANTAIN FRIED TO PERFECTION WITH SUSHIATO KRAB MIX, TOBIKO, SESAME SEEDS AND HONEY ON TOP ( 8 PIECES)

FRIED CALAMARI AND SEAFOOD MIX WITH AVOCADO AND BAKED MIX OF OCTOPUS, KRAB, CREAM CHEESE AND SPICY MAYO ON TOP, TOGARASHI AND EEL SAUCE

STEAMED SHRIMP MIX, AVOCADO, CUCUMBER, CRUNCHY RICE MIX AND WASABI MAYO WRAPPED IN SALMON WITH AVOCADO AND STEAMED SHRIMP ON TOP WITH PONZU SAUCE ON THE SIDE

Rice bowl with our chef's choice of assorted fresh fish.

Fresh corvina, red onion, cilantro and fresh hand squeezed lime.

White fish, shrimp and octopus with cilantro and ceviche sauce.

FRESH CORVINA, MANGO, AVOCADO, PERUVIAN CORN AND FRIED TOSTONES WITH PASSION FRUIT SAUCE, PICKLED RED ONIONS AND FRIED SWEET POTATO THREADS ON TOP

Selected pieces served with our teriyaki sauce. Served with white rice and green ginger salad.

Thin slices of yellow tail, jalapeno and cilantro with ponzu sauce.

Thin slices of octopus with avocado, pickled red onion, cilantro, tobiko and black sesame seeds with leche de tigre sauce.

Thin slices of seared tuna with togarashi, sesame seeds and scallions with ponzu sauce.

Thin slices of flamed filet mignon with garlic ponzu, scallions, sea salt, sesame seeds, garlic chips and a dot of sriracha on top.

Brewed espresso with added hot water.

Finely ground coffee beans and thicker than coffee.

Espresso drink with a small amount of foamed milk.

Italian coffee with double espresso and steamed milk foam.

Mix of lemon juice, water and sugar.

Please contact the merchant for juice selection.

Nutella or dulce de leche tempura balls with vanilla ice cream.

Tempura fried oreos with vanilla ice cream and nutella fudge.

Rich and creamy alfajor with salted pecans.

Deconstructed in cinnamon caramel sauce and vanilla ice cream.

Deep-fried dough with condensed milk.

Warm brownie with vanilla ice cream, praline and nutella sauce on top.

Crunchie cookie, smooth milk caramel with sea salt, chocolate layer and vanilla ice cream.

Light and fluffy cake soaked in a creamy sweet sauce and topped with dulce de leche

Delicious Cake of Almond!!

SPRING MIX, AVOCADO, CUCUMBER, RADISH, LIME, PICO DE GALLO AND SALMON TUNA TARTAR WITH KIMCHEE LIME MAYO

FRESH CORVINA, CUCUMBER, AVOCADO, CILANTRO, GARLIC PASTE, RED ONION & FRESH HAND SQUEEZED LIME

SALMON, TUNA, HAMACHI, AVOCADO AND CUCUMBER WRAPPED IN SEAWEED PAPER WITH KIMCHEE CREAM ON TOP AND KETO PONZU ON THE SIDE

SALMON, ALMOND GOAT CHEESE PASTE, AVOCADO, ASPARAGUS, WALNUTS AND SCALLIONS WRAPPED IN TUNA WITH AJI AMARILLO KETO MAYO ON THE SIDE

SALMON, TUNA, TILAPIA, STEAMED SHRIMP, ROASTED PEPPERS, CUCUMBER, AVOCADO, SCALLIONS AND ASPARAGUS WRAPPED IN RICE PAPER WITH PAPRIKA SAUCE, MASAGO AND BLACK SESAME SEEDS ON TOP

SALMON OR TUNA, AVOCADO, CUCUMBER, TOBIKO, SCALLIONS AND SESAME SEEDS WITH KETO PONZU

PORK BROTH, THIN NOODLES, CHASHU PORK, MARINATED SOFT BOLIED EGG, WOOD EAR MUSHROOMS, BEAN SPROUTS, SCALLIONS AND NORI

SWEET CHILI RICE, AVOCADO, MANGO, SWEET CORN, KIMCHEE TUNA, RED PICKLED ONION & YUCCA CHIPS

CILANTRO RICE, BELL PEPPERS, BEAN SPROUT, AVOCADO TARTAR, TUNA TATAKI, CHEESE POWDER & CORN CHIPS

PICO DE GALLO QUINOA, STEAMED SHRIMP, AVOCADO & KRAB CHIPS

GREEN APPLE VINEGAR RICE FLAVOR WITH EDAMAME, AVOCADO, GREEN APPLE, WAKAME & SALMON PONZU MAYO MIX

GOLDEN CRISPY CHICKEN, SUSHIATO HOUSE PICKLES, RADISH & SOMOKED HONEY MUSTARD.

SHRIMP TEMPURA, SUSHIATO HOUSE PICKLES, WATERCRESS & SWEET SESAME AIOLI

FRIED FRESH CORVINA, COLE SLAW & TARTAR SAUCE

PORK BELLY, WATERCRESS, JAPANESE MAYO AND HOISIN SAUCE

Vegan. Soybean with tofu, dried seaweed and scallions.

Selected pieces served with our teriyaki sauce.

Tuna, avocado, cucumber, mango and crunchy flakes with spicy mayo, eel sauce and honey wasabi.

Krab croquettes with curry mustard sauce.

Pork or vegetables dumplings fried or steamed.

Shrimp dumplings fried or steamed.

Vegan. Steamed soybeans with sea salt.

Sushiato (Brickell) favorite: Pan-fried goat cheese wrapped in tuna with pineapple chutney and guava sauce on top.

Rice balls and crunchy flakes rolled in salmon with almonds and walnuts, tartar sauce and eel sauce on top.

Sushiato (Brickell) favorite: Popcorn shrimp tempura with almonds, sesame seeds and spicy yuzu mayo or honey yuzu mayo.

Pan-fried salmon, avocado and cream cheese with tartar sauce and eel sauce.

Dynamite paste, chorizo cream cheese and crunchy flakes wrapped in tuna with mango cream cheese and tobiko on top and guava sauce.

With scallions, sesame seeds and pickled red onion with fried shallots and ponzu sauce on top.

Your selection of tuna, salmon or mix with avocado, sesame oil, spicy mayo, tobiko, scallions and sesame seeds with fried shallots and ponzu sauce on top.

Sushiato (Brickell) favorite: Mild spicy tuna over twice-fried green plantain slices with scallions and eel sauce on top.

Kimchee shredded tuna, avocado purée, krab, tobiko, cilantro and black sesame seeds over pan-fried rice with spicy mayo and eel sauce on top.

Sushiato (Brickell) favorite: Truffle tuna and ginger cooked salmon, guacamole and cilantro microgreens in two corn fried shells.

Sushiato (Brickell) favorite: Fried cassava with steamed shrimp garlic mayo and mango chutney.

Vegan. Soybean with tofu, dried seaweed and scallions.

Sushiato (Brickell) favorite: Shrimp, krab, udon and vegetables in miso soup.

Creamy shrimp and vegetable soup.

Vegan.

Vegan. Seaweed salad.

Seaweed salad with white fish, salmon, tuna, krab, avocado and spicy mayo.

Sushiato (Brickell) favorite: Mild spicy krab, tobiko, sesame seeds, scallions and crunchy flakes with eel sauce on top.

Salmon, tuna or hamachi, green salad, carrots, sesame seeds and avocado with onion dressing sauce.

Seven pieces of our chef's assorted fresh fish.

Eight pieces of your choice: avocado, cucumber, tuna, salmon, krab or hamachi.

Rice bowl with our chef's choice of assorted fresh fish and tobiko.

Krab, avocado and cucumber.

California roll with dynamite paste (krab, masago and mayo) on top.

Salmon, avocado and cream cheese.

Shrimp tempura and cream cheese.

Krab and avocado with tuna, white fish, salmon and avocado on top.

Shrimp tempura, asparagus, cream cheese, scallions and spicy mayo with avocado and eel sauce on top.

Spicy Tuna, krab chips, avocado and cream cheese with scallions, tobiko and sweet chili sauce, fried to perfection (riceless)

Shrimp tempura, cream cheese, scallions, tobiko and crispy rice with salmon, lemon slices and fresh spicy lemon sauce on top.

Shrimp tempura, salmon, tuna, avocado, goat cheese and tobiko wrapped in soybean paper with shredded krab on top and papelón sauce on the side.

Fried calamari, avocado, scallions and crunchy flakes over honey with octopus aji amarillo ceviche, Japanese mayo, sesame seeds and tobiko on top.

Dynamite paste, avocado and masago with honey mustard shrimp pops on top.

Shredded tuna, cream cheese, shrimp tempura, plantain and avocado with pineapple chutney. Flamed salmon and tobiko on top with lemon sweet chili sauce on the side.

Vegan. Spring mix, chopped celery and house dressing with avocado, red pickled onion and strawberry sauce on top over a sweet potato pure.

Sushiato (Brickell) favorite: Ginger vinaigrette krab salad wrapped in soybean paper with hamachi, crunchy flakes and lemon lime zest on top.

Salmon, tuna, white fish, krab, cream cheese and masago, fried to perfection, with eel sauce on top (riceless).

Salmon, avocado, cream cheese and tobiko, fried to perfection, with eel sauce on top.

Watercress tempura and cream cheese with mild spicy tuna and tobiko on top and ginger orange sauce on the side.

Salmon, avocado and cream cheese with salmon, avocado, wakame salad and ikura on top.

Sushiato (Brickell) favorite: Fried calamari, shrimp tempura and salmon tempura with avocado, steamed shrimp and ceviche sauce on top.

Krab salad, avocado and asparagus wrapped in tuna or salmon with onion dressing on top (riceless).

Sushiato (Brickell) favorite: Shrimp tempura, krab salad and cream cheese with almonds, walnuts, honey and a special sauce on top.

Sushiato (Brickell) favorite: Shrimp tempura, tuna, cream cheese and tobiko wrapped in soybean paper with avocado, spicy mayo, honey and fried seaweed on top.

Sushiato (Brickell) favorite: Salmon, avocado, cream cheese and masago with crunchy flakes, tuna and guava sauce on top.

Salmon tempura, tuna and avocado with fried sweet plantain and tamarindo sauce on top.

Shrimp tempura, krab, avocado and cream cheese with tuna, spicy mayo and thick ponzu sauce on top.

Sushiato (Brickell) favorite: Shrimp tempura, krab, avocado and cream cheese wrapped in tuna or salmon with Poseidon salad (wakame and krab mix) and eel sauce on top (riceless).

Eel, salmon, cream cheese and masago with fried sweet plantain and eel sauce on top.

Vegan. Carrots, cucumber, spring mix, avocado, cilantro, scallions, wrapped in soybean paper with yuzu ginger sauce on the side.

Sushiato (Brickell) favorite: Salmon, shrimp tempura and cream cheese with Poseidon salad (wakame and krab mix), crunchy flakes, spicy mayo and eel sauce on top.

Eel, shrimp tempura, cream cheese and scallions with tuns, avocado, wakame salad, masago and spicy mayo on top.

Sushiato (Brickell) favorite: Salmon, avocado and cream cheese wrapped in sweet plantain, fried to perfection with eel sauce on top (riceless).

Krab tempura, masago and cream cheese with avocado baked seafood mix, tobiko and spicy mayo on top.

Your selection of krab, tuna, salmon or steamed shrimp with avocado, cilantro and pickled red onion wrapped in cucumber with ponzu sauce (riceless).

Krab chips, tuna, watercress, carrots and goat cheese wrapped in soybean paper with garlic orange sauce on the side (riceless).

Sushiato (Brickell) favorite: Avocado, tobiko, cream cheese, crunchy flakes and scallions wrapped in salmon and soybean paper with spicy mayo and eel sauce on top.

Salmon (raw or tempura), krab salad, asparagus and cream cheese with lime, honey & spicy mayo on top.

Fried calamari, tuna, avocado and fried sweet plantain wrapped in soybean paper with mango pico de gallo on top over sweet chili sauce.

Sushiato (Brickell) favorite: Tuna, avocado and crunchy flakes wrapped in soybean paper with masago seared salmon, sea salt on top and Jamaica sauce.

Sushiato (Brickell) favorite: Salmon tempura, white fish tempura, fried sweet plantain, cream cheese, avocado and tobiko wrapped in soybean paper with mango and truffle aloli salmon tartar on top.

Shrimp tempura, krab, asparagus, scallions and spicy mayo with avocado, celery, crunchy flakes and tuna tartar on top.

Sushiato (Brickell) favorite: Sushiato salad, shrimp tempura and chorizo cream cheese wrapped in soybean paper with avocado. Octopus, honey and sea salt on top.

Fresh corvina, red onion, garlic paste, cilantro, cancha, plantain chips and fresh hand squeezed lime.

White fish, shrimp and octopus with cilantro, red onion and ceviche sauce.

Sushiato (Brickell) favorite: Steamed shrimp, mango. Avocado, cilantro, cucumber and plantain chips with mango lime sauce.

Golden crispy chicken, sushiato house pickles, radish and smoked honey mustard.

Shrimp tempura, sushiato house pickles, watercress and sweet sesame aioli.

Fried fresh corvina, cole slaw and tartar sauce.

Salmon, tuna and hamachi slices with lemon pepper sauce and avocado tartar on top.

Thin slices of yellow tail, jalapeno and cilantro with ponzu sauce.

Sushiato (Brickell) favorite: Thin slices of octopus with avocado, pickled red onion, cilantro, tobiko and black sesame seeds with leche de tigre sauce.

Thin slices of seared tuna with togarashi, sesame seeds and scallions with ponzu sauce.

Thin slices of flamed filet mignon with garlic ponzu, scallions, sea salt, sesame seeds, garlic chips and a dot of sriracha on top.

Special fried rice.

Noodles and vegetables.

Selected pieces served with our teriyaki sauce.

Grilled or fried with fries or white rice.

Grilled or fried with fries or white rice.

Crunchy cookie, smooth milk caramel with sea salt, chocolate layer and vanilla ice cream.

Sushiato (Brickell) favorite: Pan-fried Nutella or dulce de leche balls with vanilla ice cream.

Sushiato (Brickell) favorite: Tempura fried oreos with vanilla ice cream and Nutella fudge.

Rich and creamy alfajor with salted pecans.

Deconstructed in cinnamon caramel sauce and vanilla ice cream.

Deep fried dough with condensed milk.

Sushiato (Brickell) favorite: Warm brownie with vanilla ice cream, praline and Nutella sauce on top.