Sushigo

Baby squid.

Red clam.

Organic fermented garlic.

Saltwater eel.

Supreme fatty tuna belly.

Medium fatty tuna.

Japanese sea urchin.

Ike-jime.

Japanese red snapper-ike-jime.

Japanese rosy seabass-ikej-ime.

Hokkaido.

Geoduck.

100% pureblood wagyu, best prefecture in Japan, grade a5, marbling 12.

Takwang - Japanese pickled radish.

With fresh tuna sashimi.

Chicken: choice of fried, or steam.

Traditional Japanese healthy black seaweed salad.

Choice of shrimp, salmon, chicken or vegetables.

Baked Japanese yellow tail collar.

Sliced thin Japanese red snapper, jalapeño, scallion, dried miso.

Madai wrapped with sliced cucumber.

Diced fresh tuna mixed with spicy miso on top of lotus root chips.

Tuna, salmon, wahoo, jalapeño salsa, avocado, and yuzu sauce.

Japanese pear wrapped with thin sliced fresh salmon sashimi with sea salt, yuzu sauce, and shichimi.

Hamachi, octopus, and scallion wrapped with thinly sliced cucumber with ponzu sauce.

Organic ghee, osaki kani, mayo, masago, scallion, and carrot wrapped with sesame soy crepe.

Seared with hot grapeseed oil with house special sauce.

100% pureblood wagyu beef, best prefecture in Japan.

Spicy salmon on top of salmon crunch roll with jalapeno and sweet chili sauce ( No Rice )

O-toro, king salmon belly, caviar, foie gras, truffle, gold flakes.

With two pieces shrimp tempura.

Kani, masago, cucumber, mayo.

Octopus, conch, kani, shrimp, rice vinegar.

Japanese uni, baby squid, scallion, masago.

Eight pieces. Assorted sushi and spicy tuna roll.

Chef Joe’s nine pieces of finest sushi.

Chef’s choice for two-person.

Organic free-range chicken breast with carrot, broccoli, and rice.

Chef’s finest assorted fresh sashimi.

15 pieces assorted sashimi, six pieces sushi and Tokyo roll.

Assorted fresh sashimi on top of sushi rice.

Thinly sliced marinated rib-eye steak and onion in garlic soy sauce with carrot, broccoli, and rice.

Chef choice finest sushi entrée.

Spicy tuna, masago, scallion, mayo topped on fresh Tuna, jalapeño, cilantro, and red tobiko.

Hamachi roll topped on sliced hamachi and jalapeños with yuzu soy sauce.

Fresh tuna, salmon, white fish, kani, cucumber, scallion, masago, tobiko, ikura with ponzu sauce. No rice.

Spicy tuna roll topped with BBQ eel and eel sauce.

Shrimp tempura roll topped with spicy tuna and sweet chili sauce.

Spicy tuna, shrimp tempura roll topped with seared tuna, masago, scallion, and eel sauce.

Kani dynamite, avocado, jalapeño roll topped with baked chilean sea bass.

Salmon tempura on top of California roll with sweet chili sauce.

Spicy fresh wahoo on top of California roll with kimchee sauce and jalapeño.

Yamagobo, takwang, kampyo, cilantro, radish, jalapeños, avocado, carrot, cucumber wrap in the soybean protein paper with creamy yuba sauce. No rice.

Fresh tuna, avocado, kani wrap in the soybean protein paper with creamy yuba sauce.

Spicy wahoo roll topped with salmon sashimi and jalapeño salsa.

Fresh wahoo, avocado, cucumber, scallion, and masago.

Shrimp tempura, cheese with avocado and eel sauce on top.

Tuna, salmon, white fish on top of California roll.

Avocado, shrimp tempura roll topped with spicy wahoo and jalapeño salsa.

1/2 tuna and 1/2 BBQ eel on top of the avocado, cucumber, cream cheese, kani and masago roll.

Shrimp tempura, avocado, cilantro, jalapeño topped with sliced fresh wahoo sashimi and jalapeño salsa.

Tuna, salmon, white fish on top of avocado, cucumber, kani, jalapeño and masago roll with sweet chili sauce.

Octopus, spicy tuna tartar, jalapeño salsa, shrimp tempura, avocado, tobiko, sweet chili sauce.

Lobster tempura and spicy tuna tartar roll topped with the sliced fresh toro sashimi with jalapeño salsa.

Shrimp tempura, avocado wrap in soybean protein paper topped with spicy tuna, jalapeño salsa, sweet chili sauce.

Shrimp tempura, avocado roll topped with tuna and salmon, jalapeño, tobiko with lotus root chips and sweet chili sauce.

Japanese sea scallops, masago, scallion, jalapeño, cucumber mixed with spicy kimchee sauce and sesame seed oil.

Wrapped with fresh salmon and Ikura (salmon roe) on top.

Cooked lobster meat, masago, scallion, mayo, spicy kimchee sauce.

Lobster seafood dynamite on top of salmon crunch roll with sweet chili and eel sauce.

California roll topped with baked scallop dynamite with eel sauce.

Sushi rice wrapped with fresh tuna and masago on top.

Crunch tuna roll topped with spicy tuna tartar, jalapeño sweet chill and eel sauce.

Tempura roll with tuna, avocado, and scallion with eel sauce.

Spicy miso tuna & cilantro on top of lotus root chips on top of sliced California roll.

Hamachi scallion roll topped with spicy tuna tartar and jalapeño salsa.

Spicy tuna, shrimp tempura roll topped with salmon and spicy mayo.

Deep-fried soft shell crab, romaine lettuce, mayo, masago.

California roll topped with baked kani dynamite.

Salmon, ikura on top of spicy salmon roll with spicy mayo.

Spicy fresh salmon on top of the California roll with kimchee sauce and jalapeños.

BBQ eel, avocado, cream cheese, cucumber and scallion roll topped with BBQ eel.

Shrimp tempura, avocado, cucumber roll topped with tuna tataki, tempura flakes, BBQ eel, masago, scallion.

Cauliflower, avocado, carrot, red radish, cucumber, spicy tuna tartar, kampyo, yamagobo, takwang, tamago.

King salmon sashimi on top of spicy tuna roll with jalapeño salsa.

King salmon belly, o-toro, spicy tuna tartar, hamachi, octopus, wrapped with thinly sliced cucumber. No rice.

O-toro, sturgeon black caviar, ikura, gold flakes black truffle oil on top of spicy king salmon roll.

O-toro, sturgeon black caviar, Japanese uni, ikura, gold flakes black truffle oil on top of spicy king salmon roll.

Avocado, cucumber, kani.

Cooked wahoo, masago, mayo.

Shrimp tempura, lettuce, mayo.

With mayo. and eel sauce.

Assorted vegetables.

Kani, masago, mayo.

Cooked sushi shrimp, lettuce, mayo.

Salmon, avocado, cucumber.

Scallion, masago, cucumber, spicy mayo.

Fresh salmon, cheese, scallion.

With cream cheese, scallion.

Shrimp tempura, avocado, spicy mayo.

With lettuce and mayo.

With scallion, cucumber.

Kani, scallion, masago, spicy mayo.

Salmon, kani, avocado, cheese.

Cucumber, scallion, masago, spicy mayo.

Thinly sliced Hirame, jalapeno, scallion, and dried miso.

Wrapped with sliced cucumber

Seared with hot grape seed oil and house special sauce.

Spicy salmon on top of salmon crunch roll with jalapeno, jalapeno salsa, sweet chili sauce (no rice).

100% pure blood wagyu beef. Best prefecture in Japan.

Seared with hot grape seed oil and house special sauce.

O-Toro, King Salmon Belly, Caviar, Foie Gras, Truffle oil, Gold Flakes

With fresh tuna sashimi.

(Takwang) Japanese pickled radish.

Baked Japanese yellow tail collar.

Traditional Japanese healthy black seaweed salad.

Choice of salmon, shrimp, chicken, or vegetables.

with Uni, Sturgeon Caviar, scallion and yuzu soy sauce

Seared with hot grape seed oil and house special sauce.

Seared with hot grape seed oil and house special sauce.

Seared with hot grape seed oil and house special sauce.

Seared with hot grape seed oil and house special sauce.

Seared with hot grape seed oil and house special sauce.

Organic ghee, osaki kani, mayo, masago, scallion and carrot wrapped with sesame soy crepe

Hamachi, octopus and scallion wrapped with thin sliced cucumber with ponzu sauce

Japanese pear wrapped with thin sliced fresh salmon sashimi with sea salt, yuzu sauce and shichimi.

Tuna, salmon, wahoo, jalapeño salsa, avocado and yuzu sauce.

100% pure blood wagyu beef. Best prefecture in Japan.

Dried fresh tuna mixed with spicy miso on top of lotus root chips.

Uni, baby squid, scallion, and masago.

Octopus, kani, conch, shrimp, and rice vinegar.

Kani, masago, cucumber, and mayo.

With two pieces of shrimp tempura.

O-Toro, Sturgeon Black Caviar, Uni,ikura, masago, angel tears, 24K gold leaf, black truffle oil on top of spicy King Salmon roll.

King Salmon Belly, O-Toro, spicy tuna tartar, truffle oil, gold flakes on top of Sea Monster roll(No Rice)

Spicy fresh salmon on top of the California roll with kimchee sauce and jalapeños

Hamachi scallion roll topped with spicy tuna tartar and jalapeño salsa.

Tempura roll with tuna, avocado and scallion with eel sauce

Crunch tuna roll topped with spicy tuna tartar, jalapeño sweet chill and eel sauce.

Japanese sea scallops, masago, scallion, jalapeño, cucumber mixed with spicy kimchee sauce and sesame seed oil.

Tuna, salmon, white fish on top of California Roll.

Spicy miso tuna & cilantro on top of lotus root chips on top of sliced California roll.

California roll topped with baked scallop dynamite with eel sauce.

Lobster seafood dynamite on top of salmon crunch roll with sweet chili and eel sauce.

Spicy fresh salmon tartar on top of shrimp tempura roll with sweet chili sauce

Salmon tempura on top of California roll with sweet chili sauce.

Spicy tuna, masago, scallion, mayo topped on fresh Tuna, jalapeño, cilantro and red tobiko.

Shrimp tempura, cream cheese with avocado and eel sauce on top.

Hamachi roll topped on sliced hamachi and jalapeños with yuzu soy sauce

Fresh tuna, spicy tuna tartar, sliced jalapenos, masago, sweet chili sauce, gold flakes ( No Rice, Fresh fish protein roll)

Spicy tuna roll topped with BBQ eel and eel sauce.

Cauliflower, avocado, carrot, red radish, cucumber, spicy tuna tartar, kampyo, yamagobo, takwang, tamago.

Fresh tuna, avocado, kani wrap in the soybean protein paper with creamy yuba sauce.

Spicy tuna, shrimp tempura roll topped with salmon and spicy mayo.

Spicy wahoo roll topped with salmon sashimi and jalapeño salsa.

Wrapped with fresh salmon and Ikura (イクラ - Salmon roe) on top.

Shrimp tempura, avocado roll topped with tuna and salmon, jalapeño, tobiko with lotus root chips and sweet chili sauce.

Lobster tempura and spicy tuna tartar roll topped with the sliced fresh Toro sashimi with jalapeño salsa.

Tuna, salmon, white fish on top of avocado, cucumber, kani, jalapeño and masago roll with sweet chili sauce

Fresh wahoo, avocado, cucumber, scallion and masago.

Cooked lobster meat, masago, scallion, mayo, spicy kimchee sauce.

Spicy fresh wahoo on top of California roll with kimchee sauce and jalapeño

Octopus, spicy tuna tartar, jalapeño salsa, shrimp tempura, avocado, tobiko, sweet chili sauce.

Shrimp tempura, avocado, cilantro, jalapeño topped with sliced fresh wahoo sashimi and jalapeño salsa

Spicy tuna, shrimp tempura roll topped with seared tuna, masago, scallion and eel sauce

Shrimp tempura roll topped with spicy tuna and sweet chili sauce.

Fresh tuna, salmon, white fish, kani, cucumber, scallion, masago, tobiko, ikura with ponzu sauce

Yamagobo, takwang, Kampyo, cilantro, radish, jalapeños, avocado, carrot, cucumber wrap in the soybean protein paper with creamy yuba sauce.

California roll topped with baked kani dynamite.

Salmon, ikura on top of spicy salmon roll with spicy mayo.

Shrimp tempura, avocado, cucumber roll topped with tuna tataki, tempura flakes, BBQ eel, masago, scallion.

BBQ eel, avocado, cream cheese, cucumber and scallion roll topped with BBQ eel

Deep-fried soft shell crab, romaine lettuce, mayo, masago.

Sushi rice wrapped with fresh tuna and masago on top.

Avocado, shrimp tempura roll topped with spicy wahoo and jalapeño salsa.

Shrimp tempura, avocado wrap in soybean protein paper topped with spicy tuna, jalapeño salsa, sweet chili sauce.

Kani dynamite, avocado, jalapeño roll topped with baked Chilean sea bass.

with mayo and eel sauce.

Avocado, cucmber, and kani.

Cooked wahoo, masago, and mayo.

Salmon, kani, avocado, and cream cheese.

With lettuce and mayo.

Salmon, avocado, and cucumber.

Kani, masago, and mayo

Shrimp tempura, lettuce, and mayo.

Shrimp tempura, avocado, and spicy mayo.

Fresh salmon, scallion, and cream cheese.

Scallion, masago, cucumber, and spicy mayo.

Cooked sushi shrimp, lettuce, and mayo.

Assorted vegetables.

Cucumber, scallion, masago, and spicy mayo.

Kani, scallion, masago, and spicy mayo.

With cream cheese and scallion.

8 pcs. assorted sushi and Chef Joe roll.

Chef Joe's 9 pieces of finest sushi.

15 pieces of assorted sashimi, 6 pieces of sushi, and tokyo roll.

Thinly sliced marinated rib eye steak and onion in garlic soy sauce with carrot, broccoli and rice.

Organic free range chicken breast with carrot, broccoli, and rice.

Chef’s Choice for Two People.

21 pcs. assorted Sashimi, 6pcs. Sushi and Tokyo roll.

Japanese True Seabream

Japanese red snapper. IKE-JIME ( is a japanese way to keep the fish remakably fresh and delicious for a longer period of time.

Supreme fatty tuna belly with Sea urchin.

Supreme fatty tuna belly with Sea urchin and Sturgeon Black Caviar.

Sea Urchin.

Baby squid.

salt water eel.

Medium fatty tuna belly.

Organic fermented garlic.

Geoduck

Hokkaido

Supreme fatty tuna belly.

Red Clam.

100% pureblood wagyu, best prefecture in Japan, Grad A5, marbling 12.

IKE-JIME ( is a japanese way to keep the fish remakably fresh and delicious for a longer period of time.

Supreme fatty tuna belly.