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Steamed soy bean.
Deep fried jumbo soft-shell crab. Two pieces.
Grilled chicken skewered marinate with curry powder coconut milk served with cucumber sauce and peanut sauce.
Shrimp and veggie tempura served with tempura sauce.
Assorted veggie tempura served with tempura sauce.
Deep fried or steamed shrimp dumpling.
Golden wrapped shrimp stuffed with crab meat and minced chicken.
Deep fried or streamed pork dumpling.
Cucumber thin wrapped with crab, avocado, masago with rice vinegar.
Cucumber thin wrapped with tuna, avocado, masago.
Cucumber thin wrapped with salmon, avocado, masago.
Mix seafood (conch, shrimp, octopus) with cucumber and rice vinegar.
Sear tuna, scallion, with ponsu sauce.
Thinly chopped with masago, scallion, avocado with spicy mayo and sesame oil.
Thinly chopped with masago, scallion, avocado with spicy mayo and sesame oil.
16 pieces of tuna, with tuna, salmon, hamachi.
Varieties of sashimi served with rice topped with masago.
Tofu, seaweed, scallion with soy bean broth.
Lemongrass soup with seafood.
Lemongrass soup with shrimp.
Lemongrass soup with chicken.
Coconut milk soup with chicken.
Coconut milk soup with fish (snapper).
Chicken dumpling with chicken broth.
Clear noodles with chicken broth.
Mixed greens, carrots, cucumber, tomato with ginger dressing or peanut dressing.
Cold seaweed salad with rice vinegar.
Green salad topped with avocado, crab, masago spicy mayo with ginger dressing.
Tuna, cucumber, avocado, scallion with spicy sauce.
Grilled sliced beef with onions, scallion, cooked minced rice, chilies and lime juice.
Salad shrimp with onions, scallion, chilli, lime juice and chili paste.
Salad squid with onions, scallion, chilli, lime juice and chili paste.
Shrimp, squid, mussel with onions, scallion, chilli, lime juice and chili paste.
Sauteed egg noodles with vegetables.
Japanese white wheat noodle soup with shrimp and veggie tempura.
Sauteed rice noodles with egg, bean sprouts, scallions and ground peanuts.
Sauteed rice noodles with egg, broccoli, cabbage and carrots.
Sauteed rice noodles with egg, mixed vegetables and basil leaves.
Sauteed clear noodles with onions, scallions, celery, carrots, mushrooms and egg.
Rice noodles soup with bean sprouts, peanuts, scallions and celery in light broth.
Chicken, beef, pork and shrimp, onions, scallion and egg.
Chicken, beef or pork stir fried with egg, onions and scallions.
Shrimp stir fried with egg, onions and scallion.
Stir fried assorted vegetables with egg, onions, snow peas, scallion, baby corn and broccoli.
Tuna, scallion, seaweed outside.
Assorted vegetables inside out.
Tuna, scallion with spicy sauce.
Cucumber, sesame seed.
Crab, avocado, cucumber and masago.
Crispy salmon skin, scallion, sesame seed, eel sauce with seaweed outside.
California roll top with tuna, salmon, white tuna and avocado.
Salmon, cream cheese, scallion.
Deep fried j.b. roll.
Deep fried soft shell crab, avocado, asparagus and masago.
Barbecue eel, cucumber.
Yellow tail, avocado, scallion, masago.
Conch, asparagus, scallion, cucumber, spinach, masago and spicy sauce.
Cooked shrimp, lettuce, mayonnaise.
Half tuna, half eel, scallion, avocado and cucumber asparagus, scallions, masago .
Deep fried shrimp, asparagus, avocado, scallion and masago.
Deep fried roll of salmon, crab, avocado and asparagus.
Fried snapper, cucumber, avocado and masago.
California roll top with spicy tuna.
Tuna, scallion, seaweed outside.
Assorted vegetables inside out.
Tuna, scallion with spicy sauce.
Crab, avocado, cucumber and masago.
Crispy salmon skin, scallion, sesame seed, eel sauce with seaweed outside.
Salmon, cream cheese, scallion.
Two pieces. Deep fried soft shell crab, avocado, asparagus and masago.
Barbecue eel, cucumber.
Deep fried tempura jumbo shrimp, asparagus, avocado, scallion, masago and tuna on top.
Deep fried tempura jumbo shrimp, asparagus, avocado, scallion, masago and salmon on top.
Deep fried tempura jumbo shrimp, asparagus, avocado, scallion, masago and hamachi on top.
Deep fried tempura whole lobster, mix green, asparagus, avocado, scallion and masago.
Deep fried tempura jumbo shrimp, asparagus, avocado, scallion, masago and BBQ eel on top.
Spicy tuna and scallion marinated with delicious spicy sauce and tuna tataki on top.
Salmon, crab, cream cheese, masago with spicy mayo and mixed greens.
Tuna, crab, cream cheese, masago with spicy mayo and mixed greens.
Salmon, tuna, white fish, crab, carrot and deep fried.
Shrimp tempura and cream cheese, no veggie, no seaweed with shrimp on top.
Crab, shrimp, avocado, cucumber and cream cheese i/o with masago.
California roll topped with avocado, shrimp.
No rice. Tuna, salmon, white fish, scallion and masago wrapped with seaweed.
Tuna, salmon, avocado and masago wrapped with white fish served with special sauce.
Eel, crab, cream cheese and tempura deep fried.
California roll with BBQ eel on top.
Shrimp tempura roll top with avocado and eel sauce.
California roll on top of dynamite.
Krab, cooked shrimp, avocado, cucumber topped with kani, dynamite served with eel sauce and spicy mayo
Served with miso soup or salad and white rice. Grilled chicken with teriyaki sauce.
Served with miso soup or salad and white rice. Breaded, deep fried chicken with katsu sauce.
Served with miso soup or salad and white rice. Grilled N.Y. steak with teriyaki sauce.
Served with miso soup or salad and white rice. Breaded, deep fried snapper with katsu sauce.
Served with miso soup or salad and white rice. Grilled salmon with teriyaki sauce.
Served with miso soup or salad and white rice. 5 shrimp tempura with veggie tempura.
Served with miso soup or salad and white rice. Assorted veggie tempura.
Served with white rice. Bamboo shoots, bell pepper and fresh basil leaves.
Served with white rice. Bamboo shoots, bell pepper and fresh basil leaves.
Served with white rice. Panang sauce with broccoli.
Served with white rice. Potato, cashew nut, carrots and onion.
Served with white rice. Pineapple, bell peppers, mix vegetables and onion.
Half crispy duck with choice of sauces served with white rice. Red sauce with basil.
Pineapple, mushroom, onions, scallion and fresh ginger.
Every dish can be prepared to mild, medium or hot spicy level. Sauteed with fresh fried garlic.
Cucumber, tomato, mushrooms, onion and scallion.
Every dish can be prepared to mild, medium or hot spicy level. Deep fried duck with teriyaki sauce.
Every dish can be prepared to mild, medium or hot spicy level. Pineapple, tomato, green pea and basil.
Every dish can be prepared to mild, medium or hot spicy level. Half crispy duck with honey sauce.
1 California roll, 9 sashimi, 6 sushi (chef choice).
1 California roll, J.B. roll, 12 sashimi, 10 sushi (chef choice).
1 California roll, J.B. roll, spicy tuna, 16 sashimi, 14 sushi (chef choice).
1 California roll, J.B. roll, spicy tuna, shrimp tempura, 20 sashimi, 18 sushi (chef choice).
1 California roll, 10 sushi (chef choice).
1 California roll, 1 j.b., tekka.
1 rainbow roll, 5 piece of sushi (cut half).
1 veggie roll, 1 veggie hand roll, 5 piece of sushi, with miso soup or ginger salad.
Special dish from the chef. Served with white rice. Jumbo shrimp, squid, scallop, fish, mussel with onions, scallions, bell peppers and fresh basil leaves.
Special dish from the chef. Served with white rice. Grilled jumbo shrimp with special spicy red sauce.
Special dish from the chef. Served with white rice. Grilled half chicken breast with special spicy red sauce.
Special dish from the chef. Served with white rice. Lobster tail cooked in curry with coconut milk.
Special dish from the chef. Served with white rice. Sliced mushroom with fresh fried garlic.
Special dish from the chef. Served with white rice. Bamboo shoots, bell pepper, green pea and fresh basil leaves.
Special dish from the chef. Served with white rice. Bell pepper, mushroom, baby corn and onion.
Special dish from the chef. Served with white rice. Sauteed mix seafood, fresh basil with onions, scallion, bell peppers in red sauce.
Special dish from the chef. Served with white rice. Sauteed sea scallop with garlic.
Special dish from the chef. Served with white rice. Sauteed sea scallop, broccoli with brown sauce.
Special dish from the chef. Served with white rice. Sauteed full lobster tail with rice noodles egg, bean sprouts, scallions and ground peanuts.
Mushroom, onions, scallion and ginger.
Every dish can be prepared to mild, medium or hot spicy level. Sauteed with fresh fried garlic.
Pineapple, cucumber, tomato, onion and scallion.
Every dish can be prepared to mild, medium or hot spicy level. Red spicy sauce with onion and scallion, bell peppers and fresh basil leaves.
Every dish can be prepared to mild, medium or hot spicy level. Brown sauce with honey.
Every dish can be prepared to mild, medium or hot spicy level. Sauteed broccoli with peanut sauce and veggie.
Every dish can be prepared to mild, medium or hot spicy level. Brown sauce with mixed vegetables.
Every dish can be prepared to mild, medium or hot spicy level. Brown sauce, oyster sauce sauteed with fresh broccoli.
Every dish can be prepared to mild, medium or hot spicy level. Brown sauce with cashew nut, onions, bell peppers and carrots.
12 oz.
Last updated October 10, 2020