Suviche (Doral)

All NaturalChicken sautéed with red and green onions, tomatoes, and signature lomo sauce. Served with a side of crispy French fries and white rice.

Spicy tuna, tempura flakes, cream cheese, and topped with tuna. Served with Suviche Sauce and Sriracha.

A staple in Peru, we blend this vibrant, spicy and flavorful pepper with a hint of smokiness for our perfected version. Garnished with crispy onions and shredded nori flakes, this twist on a traditional favorite will not disappoint.

Bountiful combination of sushi rice and vegetables.

Mixed with avocado and unique tartar sauce on bed of mixed greens.

Six pillars of lime, aji Amarillo infused mashed potato, and topped with choice of protein. Garnished with thinly sliced avocado.

Spring mix, cucumber, onions, carrots, and tomato with house ginger dressing.

Slices of seared tuna served over sashimi avocado with toasted peanuts and home made orange honey Tataki sauce.

Lomo saltado chopped and stuffed inside, crispy wonton skin with a side of homemade huancaina sauce.

Quinoa mixed with diced onions, tomatoes, carrots, cucumber topped with avocado, Parmesan cheese, and teriyaki ginger dressing.

Bountiful combination of sushi rice and vegetables.

Suviche Peruvian sauce blends perfectly with house made aji Amarillo paste to create a spectacular display of color and explosion of flavors.

Fusion of sweet and sour, based from Suviche Peruvian sauce, enhanced with teriyaki, pickled ginger, chopped avocado, sliced onions, and topped with fried wonton crisps.

Special blend of Suviche and aji Amarillo sauces.

A staple in Peru, we blend this vibrant, spicy and flavorful pepper with a hint of smokiness for our perfected version. Garnished with crispy onions and shredded nori flakes, this twist on a traditional favorite will not disappoint.

Flavored with diced onions, tomatoes, avocado, and bit of Mexican flare paired with Suviche Peruvian Sauce.

Signature Suviche Peruvian sauce at its finest. Choice of protein marinated in fresh lime juice and Suviche Peruvian sauce. Garnished with canchita, choclo, camote and topped with thinly sliced red onions.

Twist on the Peruvian acevichada and flavored with Japanese spices.

Signature Suviche Peruvian sauce at its finest. Choice of wild caught protein marinated in fresh lime juice and Suviche Peruvian sauce. Garnished with canchita, choclo, camote and topped with thinly sliced red onions.

Flavored with diced onions, tomatoes, avocado, and bit of Mexican flare paired with Suviche Peruvian Sauce.

Fusion of sweet and sour, based from Suviche Peruvian sauce, enhanced with teriyaki, pickled ginger, chopped avocado, sliced onions, and topped with fried wonton crisps.

Twist on the Peruvian acevichada and flavored with Japanese spices.

A staple in Peru, we blend this vibrant, spicy and flavorful pepper with a hint of smokiness for our perfected version. Garnished with crispy onions and shredded nori flakes, this twist on a traditional favorite will not disappoint.

Special blend of Suviche and aji Amarillo sauces.

Suviche Peruvian sauce blends perfectly with house made aji amarillo paste to create spectacular display of color and explosion of flavors.

Sashimi style cuts of white fish or salmon smothered in Suviche sauce.

Sashimi style cuts of salmon smothered in two sauces of your choice.

Sashimi style cuts of white fish smothered in two sauces of your choice.

Sashimi style cuts of white fish or salmon smothered in our signature Suviche Peruvian sauce at its finest.

Sashimi style cuts of white fish or salmon smothered in blend of garlic, vinegar, and aji Amarillo.

Sashimi style cuts of white fish or salmon smothered in Suviche Peruvian sauce with teriyaki, pickled ginger, avocado, and onion.

Juicy shredded all natural chicken breast in aji Amarillo cream sauce on top of sliced Idaho potatoes, sprinkled with walnuts, and with side of white rice.

Peruvian style risotto choice of protein sauteed in a Peruvian pepper cream sauce with rice and tomatoes. Then finished with Parmesan cheese. Topped with citrus marinated red onion slaw and salsa criolla.

All Natural Chicken sautéed with red and green onions, tomatoes, and signature lomo sauce. Served with a side of crispy French fries and white rice.

Flaky and succulent wild caught white fish, breaded with Japanese panko crumbs and lightly fried. Served with crisp Idaho potato rounds and our take on the famous escabeche sauce.

Cantonese style fried rice, with homemade chaufa sauce blends sweet, and savory.

A perfect combination of breaded wild caught fish and our take on a creamy aji Amarillo and aji panko sauce; this dish is chock-full of flavor and ensures to deliver love at first bite. Served with fried slices of boiled potatoes and rice.

Crispy shrimp, avocado, and cucumber, topped with fresh tuna and wild caught whitefish, finished with creme de aji Amarillo and cilantro sauce.

Spicy tuna recipe, cucumber, and avocado. Topped with real crab salad and tempura flakes.

Spicy tuna, tempura flakes, cream cheese, and topped with tuna. Served with Suviche Sauce and Sriracha.

Cucumber, mixed greens, carrots, avocado, and peanuts, topped with signature Cilantro sauce.

Tempura shrimp and avocado topped with cream cheese, dried seaweed, tempura fried carrots on a bed of spicy mayo, and topped with eel sauce.

Tuna, salmon, cucumber, cream cheese sprinkled with chives, tempura flakes, spicy mayo, and cilantro Sauce.

Crispy shrimp, cream cheese, toasted coconut, and mango wrapped in soy paper. Topped with avocado, orange honey Tataki sauce and then finished with eel sauce.

Fresh salmon, mango, and avocado. Topped with ceviche style marinated white fish.

Mango, jalapeno, tuna, and cream cheese. Topped with lime and a chili pepper infused eel sauce.

Wild caught white fish, avocado, and cream cheese topped with slices of salmon. Served with spicy mayo and masago.

Crispy shrimp, cream cheese, avocado, and toasted coconut wrapped in soy paper. Served with spicy mayo and more toasted coconut flakes.

Avocado, cucumber, mixed greens, with juicy slices of sashimi, and lomo sauteed steak on top. Served with spicy mayo and a side of famous lomo base sauce.

Eight pieces. Avocado and signature sushi rice with a rocoto ceviche topping.

Crispy shrimp, tempura flakes, tomato, red onion, and signature cilantro sauce.

Wild caught white fish, avocado, and sprinkled with cilantro and topped with a slice of jalapeno pepper (mild as it can be) and torched spicy mayo.

Spicy tuna, tempura flakes, cream cheese, and topped with tuna. Served with Suviche Sauce and Sriracha.

Bountiful combination of sushi rice and vegetables.

A staple in Peru, we blend this vibrant, spicy and flavorful pepper with a hint of smokiness for our perfected version. Garnished with crispy onions and shredded nori flakes, this twist on a traditional favorite will not disappoint.

All NaturalChicken sautéed with red and green onions, tomatoes, and signature lomo sauce. Served with a side of crispy French fries and white rice.

Six pillars of lime, aji Amarillo infused mashed potato, and topped with choice of protein. Garnished with thinly sliced avocado.

Lomo saltado chopped and stuffed inside, crispy wonton skin with a side of homemade huancaina sauce.

Slices of seared tuna served over sashimi avocado with toasted peanuts and home made orange honey Tataki sauce.

Mixed with avocado and unique tartar sauce on bed of mixed greens.

Quinoa mixed with diced onions, tomatoes, carrots, cucumber topped with avocado, Parmesan cheese, and teriyaki ginger dressing.

Bountiful combination of sushi rice and vegetables.

Spring mix, cucumber, onions, carrots, and tomato with house ginger dressing.

A staple in Peru, we blend this vibrant, spicy and flavorful pepper with a hint of smokiness for our perfected version. Garnished with crispy onions and shredded nori flakes, this twist on a traditional favorite will not disappoint.

Flavored with diced onions, tomatoes, avocado, and bit of Mexican flare paired with Suviche Peruvian Sauce.

Fusion of sweet and sour, based from Suviche Peruvian sauce, enhanced with teriyaki, pickled ginger, chopped avocado, sliced onions, and topped with fried wonton crisps.

Special blend of Suviche and aji Amarillo sauces.

Suviche Peruvian sauce blends perfectly with house made aji Amarillo paste to create a spectacular display of color and explosion of flavors.

Twist on the Peruvian acevichada and flavored with Japanese spices.

Signature Suviche Peruvian sauce at its finest. Choice of protein marinated in fresh lime juice and Suviche Peruvian sauce. Garnished with canchita, choclo, camote and topped with thinly sliced red onions.

A staple in Peru, we blend this vibrant, spicy and flavorful pepper with a hint of smokiness for our perfected version. Garnished with crispy onions and shredded nori flakes, this twist on a traditional favorite will not disappoint.

Flavored with diced onions, tomatoes, avocado, and bit of Mexican flare paired with Suviche Peruvian Sauce.

Fusion of sweet and sour, based from Suviche Peruvian sauce, enhanced with teriyaki, pickled ginger, chopped avocado, sliced onions, and topped with fried wonton crisps.

Special blend of Suviche and aji Amarillo sauces.

Suviche Peruvian sauce blends perfectly with house made aji amarillo paste to create spectacular display of color and explosion of flavors.

Twist on the Peruvian acevichada and flavored with Japanese spices.

Signature Suviche Peruvian sauce at its finest. Choice of wild caught protein marinated in fresh lime juice and Suviche Peruvian sauce. Garnished with canchita, choclo, camote and topped with thinly sliced red onions.

Sashimi style cuts of salmon smothered in two sauces of your choice.

Sashimi style cuts of white fish smothered in two sauces of your choice.

Sashimi style cuts of white fish or salmon smothered in Suviche Peruvian sauce with teriyaki, pickled ginger, avocado, and onion.

Sashimi style cuts of white fish or salmon smothered in our signature Suviche Peruvian sauce at its finest.

Sashimi style cuts of white fish or salmon smothered in blend of garlic, vinegar, and aji Amarillo.

Sashimi style cuts of white fish or salmon smothered in Suviche sauce.

Peruvian style risotto choice of protein sauteed in a Peruvian pepper cream sauce with rice and tomatoes. Then finished with Parmesan cheese. Topped with citrus marinated red onion slaw and salsa criolla.

Cantonese style fried rice, with homemade chaufa sauce blends sweet, and savory.

A perfect combination of breaded wild caught fish and our take on a creamy aji Amarillo and aji panko sauce; this dish is chock-full of flavor and ensures to deliver love at first bite. Served with fried slices of boiled potatoes and rice.

Flaky and succulent wild caught white fish, breaded with Japanese panko crumbs and lightly fried. Served with crisp Idaho potato rounds and our take on the famous escabeche sauce.

Juicy shredded all natural chicken breast in aji Amarillo cream sauce on top of sliced Idaho potatoes, sprinkled with walnuts, and with side of white rice.

All Natural Chicken sautéed with red and green onions, tomatoes, and signature lomo sauce. Served with a side of crispy French fries and white rice.

Spicy tuna, tempura flakes, cream cheese, and topped with tuna. Served with Suviche Sauce and Sriracha.

Cucumber, mixed greens, carrots, avocado, and peanuts, topped with signature Cilantro sauce.

Wild caught white fish, avocado, and cream cheese topped with slices of salmon. Served with spicy mayo and masago.

Crispy shrimp, avocado, and cucumber, topped with fresh tuna and wild caught whitefish, finished with creme de aji Amarillo and cilantro sauce.

Tempura shrimp and avocado topped with cream cheese, dried seaweed, tempura fried carrots on a bed of spicy mayo, and topped with eel sauce.

Wild caught white fish, avocado, and sprinkled with cilantro and topped with a slice of jalapeno pepper (mild as it can be) and torched spicy mayo.

Mango, jalapeno, tuna, and cream cheese. Topped with lime and a chili pepper infused eel sauce.

Crispy shrimp, cream cheese, toasted coconut, and mango wrapped in soy paper. Topped with avocado, orange honey Tataki sauce and then finished with eel sauce.

Avocado, cucumber, mixed greens, with juicy slices of sashimi, and lomo sauteed steak on top. Served with spicy mayo and a side of famous lomo base sauce.

Crispy shrimp, tempura flakes, tomato, red onion, and signature cilantro sauce.

Crispy shrimp, cream cheese, avocado, and toasted coconut wrapped in soy paper. Served with spicy mayo and more toasted coconut flakes.

Eight pieces. Avocado and signature sushi rice with a rocoto ceviche topping.

Fresh salmon, mango, and avocado. Topped with ceviche style marinated white fish.

Spicy tuna recipe, cucumber, and avocado. Topped with real crab salad and tempura flakes.

Tuna, salmon, cucumber, cream cheese sprinkled with chives, tempura flakes, spicy mayo, and cilantro Sauce.