A baker's dozen of our famous yucca rolls. Bake at 350 for 10 minutes or until golden brown. From our kitchen to yours.

Habanero tartar, micro salad.

Blackened jumbo shrimp, sweet corn grits, tomato confit, spinach.

Grilled pita bread.

Grilled ciabatta, herbed mustard sauce, cornichons.

Spicy Asian aioli.

Heirloom tomatoes, grilled ciabatta, scallion pesto, herb balsamic.

Vine-ripe tomatoes, cucumber, peppers, onions kalamata olives, feta cheese, greek vinaigrette.

Romaine lettuce, shaved parmesan cheese, rye croutons.

Coleslaw, buffalo honey sauce.

Lettuce, tomato, cheddar cheese, smoked pepper aioli, french fries

New Orleans succotash, habanaro tartar.

Seasonal vegetables.

Mushrooms, spinach, garlic, truffle essence.

Spinach, asparagus, broccolini capers, shallots, herb-roasted red potatoes, white wine.

Roasted red potatoes.

Garden vegetables.

Maple-glazed brussels sprouts with bacon and peanuts.

Herb whipped potatoes, wild mushroom gravy.

Arugula, red onions, grape tomatoes, shaved parmesan cheese, truffle vinaigrette.

8 oz Filet mignon, lo mein noodles, Asian slaw, peanuts, mango cilantro vinaigrette.

Roasted heirloom tomatoes, pine nuts, basil pesto. Available with shrimp, chicken for an additional charge.

Bacon, peanuts.

Chocolate creme, ganache, hazelnuts.

Chocolate crust, lemon meringue.

White chocolate, dried cranberries.

Grapefruit vodka, elderflower liqueur.

Gin, muddled rosemary and cucumber, lime.

Rye whiskey, spiced pear liqueur, sweet vermouth, cherry syrup.

Vodka, pomegranate juice, orange curacao, lime.

Tequila, mango nectar, ancho reyes, triple sec, habanero tincture.

Bourbon, Amaro Dell'etna, Angostura bitters, brown sugar syrup.

Vodka, elderflower liqueur, orange curacao, white cranberry juice.

Vodka, vermouth.

Gin, vermouth