Table 26

A baker's dozen of our famous yucca rolls. Bake at 350 for 10 minutes or until golden brown. From our kitchen to yours.

Habanero tartar, micro salad.

Blackened jumbo shrimp, sweet corn grits, tomato confit, spinach.

Grilled pita bread.

Grilled ciabatta, herbed mustard sauce, cornichons.

Spicy Asian aioli.

Heirloom tomatoes, grilled ciabatta, scallion pesto, herb balsamic.

Vine-ripe tomatoes, cucumber, peppers, onions kalamata olives, feta cheese, greek vinaigrette.

Romaine lettuce, shaved parmesan cheese, rye croutons.

Coleslaw, buffalo honey sauce.

Lettuce, tomato, cheddar cheese, smoked pepper aioli, french fries

New Orleans succotash, habanaro tartar.

Seasonal vegetables.

Mushrooms, spinach, garlic, truffle essence.

Spinach, asparagus, broccolini capers, shallots, herb-roasted red potatoes, white wine.

Roasted red potatoes.

Garden vegetables.

Maple-glazed brussels sprouts with bacon and peanuts.

Herb whipped potatoes, wild mushroom gravy.

Arugula, red onions, grape tomatoes, shaved parmesan cheese, truffle vinaigrette.

8 oz Filet mignon, lo mein noodles, Asian slaw, peanuts, mango cilantro vinaigrette.

Roasted heirloom tomatoes, pine nuts, basil pesto. Available with shrimp, chicken for an additional charge.

Bacon, peanuts.

Chocolate creme, ganache, hazelnuts.

Chocolate crust, lemon meringue.

White chocolate, dried cranberries.

Grapefruit vodka, elderflower liqueur.

Gin, muddled rosemary and cucumber, lime.

Rye whiskey, spiced pear liqueur, sweet vermouth, cherry syrup.

Vodka, pomegranate juice, orange curacao, lime.

Tequila, mango nectar, ancho reyes, triple sec, habanero tincture.

Bourbon, Amaro Dell'etna, Angostura bitters, brown sugar syrup.

Vodka, elderflower liqueur, orange curacao, white cranberry juice.

Vodka, vermouth.

Gin, vermouth

Served with grilled ciabatta, balsamic onions and cucumber créme fraiche.

Served with ginger cocktail sauce.

Served with chilled shrimp, sea scallops, calamari, avocado, radish, red onion, lemon oil vinaigrette.

Served with Romaine, Parmesan, soft boiled egg and crostini.

Served with seared filet, Asian slaw, roasted peanuts, mango cilantro vinaigrette.

Served with vine-ripe tomatoes, cucumber, peppers, onions, kalamata olives, feta, Greek vinaigrette.

Served with albacore tuna, red potatoes, haricot vert, egg, capers, baby heirloom tomatoes, kalamata olives, red onion and red wine vinaigrette.

Served with chicken breast, crispy pancetta, eggs, baby spinach, avocado, marinated butter beans and avocado ranch.

Served with feta cheese, baby arugula, pickled red onions, tzatziki sauce and sweet potato fries.

Served with grilled chicken breast, spinach, red onion, roasted red pepper aioli, French fries.

Served with brie, avocado, red onion, arugula, French baguette, cranberry aioli and seasonal sliced fruit.

Served with whole wheat bun, lettuce, tomato balsamic onions, housemade coleslaw.

Served with spinach wrap, avocado, bibb lettuce, tomato, mixed greens and red wine vinaigrette.

Served with thin-sliced round beef, French baguette, au jus and French fries.

Served with jicama slaw, lettuce, tomato, cheddar, smoked pepper aioli and French fries.

Served with arugula, edamame, pistachio, golden raisins, pomegranate, red onion and pomegranate vinaigrette.

Served with white wine, fresh herbs, lemon, garlic, linguini.

Served with spinach, caramelized onions, aged cheddar and mixed green salad.

Served with key lime chipotle corn.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

Lettuce, Tomato, Cheddar, Smoked Pepper Aioli, French Fries

Chocolate Creme, Ganache, Hazelnuts

Sautéed Broccolini, Roasted Garlic

Pork & Beef Bolognese Sauce, Cream

Grilled Asparagus

Romaine, Parmesan, Soft Boiled Egg, Crostini

Poppyseed Vinaigrette

Vine-Ripe Tomatoes, Cucumber, Peppers, Onions, Kalamata Olives, Feta, Greek Vinaigrette

Heirloom Tomatoes, Grilled Ciabatta, Scallion Pesto, Herb Balsamic

Habanero Tartar, Micro Salad, Sweet Potato Fries

Coleslaw, Buffalo Honey Sauce

Lettuce, Tomato, Cheddar, Smoked Pepper Aioli, French Fries

Cauliflower, Broccoli, Wild Mushroom, Marinara, Scallion Pesto, Ricotta, Mozzarella, Parmesan

Grilled Asparagus

Roasted Brussel Sprouts with Bacon & Peanuts

Mushrooms, Spinach, Garlic, Truffle Essence

Herb Whipped Potatoes, Wild Mushroom Gravy

Pork & Beef Bolognese Sauce, Cream

Sautéed Broccolini, Roasted Garlic

Arugula, Red Onions, Grape Tomatoes, Truffle Vinaigrette, Shaved Parmesan

Rice, Beans, Sweet Plantains

Bacon, Peanuts

Chocolate Creme, Ganache, Hazelnuts

White Chocolate, Dried Cranberries

Yucca Flour, Queso Blanco From our kitchen to yours! Have your very own Table 26 bread service in your dining room! Bake: 350 degrees for 10 minutes or until golden brown

Served with French Fries

Served with French Fries

Served with French Fries

Served with spicy Asian aioli.

Served with pickled sweet peppers and scallions.

Served with pita chips.

Tempura-fried squash, house-made Boursin cheese, Romesco, and balsamic agro-dolce.

Wasabi sriracha aioli, pickled ginger, seaweed, and wontons.

Blackened jumbo shrimp, sweet corn grits, tomato confit, and spinach.

Served with habañero tartar.

Romaine, shaved Parmesan, and rye croutons.

Little gem lettuce, roasted yellow corn, grape tomatoes, red onion, bacon, radish, and buttermilk blue cheese dressing.

Vine-ripe tomatoes, cucumber, peppers, onions, Kalamata olives, feta, and Greek vinaigrette.

Roasted red beets, balsamic vinaigrette, and roasted pistachios.

Lettuce, tomato, cheddar, and smoked pepper aioli. Served with french fries.

Sous vide half chicken, coleslaw, and Buffalo honey sauce.

Butter poached lobster, garlic, celery, brioche roll, and seasoned potato chips.

Middle neck clams, andouille sausage, shrimp, basmati rice, peppers, and tomatoes.

Lima bean succotash and tomato bisque.

Mushrooms, spinach, garlic, and truffle essence.

Served with seasonal vegetables.

Served with herb-whipped potatoes and lemon au jus.

Roasted heirloom tomatoes, pine nuts, shaved Parmesan, and pomodoro sauce.

Served with roasted garlic potatoes and peppercorn brandy sauce.

Arugula, red onions, grape tomatoes, shaved Parmesan, and white truffle vinaigrette.

Served with herb-whipped potatoes and wild mushroom gravy.

Maple-glazed Brussels sprouts, bacon, peanuts, and apple-bourbon chutney.

Served with key lime aioli.

Served with bacon and peanuts.