Our featured farmer sam accuriso and sons farms, homestead and fl. Quinoa salad with hearts of palm, ricotta salata, avocado, dried fruit, toasted seeds and roasted peppers. Gluten-free.

Sugarcane-skewered shrimp, frisee, cucumber, avocado, mango and orange-blossom vinaigrette. Gluten-free.

Romaine, crumbled blue cheese, heirloom cherry tomatoes, candied nueske's bacon, strawberries, potato sticks and avocado ranch dressing.

Roasted homestead tomato salsa, shrimp pico de gallo, queso fresco and yellow corn tortilla.

Plant city watermelon, local heirloom tomatoes, pickled fresno peppers, sour orange and toasted cumin vinaigrette. Vegetarian and gluten-free.

Thick multigrain bread, key lime, heirloom tomatoes, rainbow radish and micro basil. Vegetarian.

Served with chef's daily featured vegetable. Smoked guava pork baby back ribs, grilled sweet potatoes and braised greens.

Served with chef's daily featured vegetable. All natural chicken breast

Fresh ground brisket, chuck & short rib, muenster cheese, chilli jam, caramelized onion-bacon aioli and in house-pickled Kirby cucumbers

Served with chef's daily featured vegetable. Gulf shrimp, organic spinach, baby heirloom tomatoes and creamy pappardelle.

Served with chef's daily featured vegetable.

Served with chef's daily featured vegetable. Chive polenta, blackened sofrito and T-55 grown cilantro.

Vegetarian.

Vegetarian.

Graham cracker crust and mango coulis.

Chocolate mocha mousse, brownie cake, cinnamon cream froth and Kahlua creme anglaise.

Coconut and passion fruit sponge, raspberry, rum and kiwi coulis.

Ganache, crisp feuilletine and raspberry-chambord coulis.