No Name Taco Bar

This classic Mexican breakfast consists of two perfectly cooked fried eggs done sunny-side up and served over two crispy corn tortillas that have been spread with our delicious Mexican mashed beans then smothered in our red enchilada sauce.

Pico de gallo salsa made daily and served with fresh corn tortilla chips. All our tortillas are 100% natural.

Fresh made with Hass avocados and served with corn tortilla chips.

Fried crispy corn tortilla pieces covered with your choice of green tomatillo salsa or red tomato salsa then topped with melted cheese, Mexican cream and diced onions.

Acapulco-style ceviche topped with avocado and side of tortilla crisps. Chunks of white-fleshed ocean fish marinated in lime then served with tomatoes, onions, jalapeno peppers, cilantro and a few secret ingredients.

Monday only. Creamy and comforting zucchini soup served with thin crispy tortilla strips and a dollop of Mexican cream.

Tuesday only. A delicious creamy and slightly spicy soup made from fresh roasted poblano peppers. Served with thin crispy tortilla strips and a small dollop of Mexican cream.

Wednesday only. A classic dish, made with pasilla pepper, crunchy corn tortilla strips, a soul-satisfying chicken broth, avocado and queso fresco (semi-soft fresh Mexican cheese.

Thursday only. Zucchini corn chowder.

Friday only. Hearty, creamy carrot soup served with thin crispy tortilla strips and a dollop of Mexican cream.

Saturday only. A traditional hearty brothy soup or stew from Mexico. Savory chicken broth, hominy (maize kernels), shredded chicken (white meat) and pork. Served with its traditional garnishes (guajillo chili salsa, shredded lettuce, chopped onion, radish slices, lime and crispy corn tortillas / tostadas.

Skillet of bubbling hot melted cheese served with choice of warm corn or flour tortillas on the side.

Skillet of bubbling hot melted cheese topped with chorizo (ground Mexican sausage). Served with choice of warm corn or flour tortillas on the side.

Skillet of bubbling hot melted cheese topped with sauteed mushrooms served with choice of warm corn or flour tortillas on the side.

Two grilled loaded melted cheese quesadillas with your choice of corn or flour tortillas served with guacamole and sour cream.

Two grilled melted cheese and steak quesadillas with your choice of corn or flour tortillas served with guacamole and sour cream.

Two grilled melted cheese and chicken quesadillas with your choice of corn or flour tortillas served with guacamole and sour cream.

Two grilled melted cheese and sauteed mushroom quesadillas made with your choice of corn or flour tortillas served with guacamole and sour cream.

Mexican style sandwich made on a large crusty hoagie roll stuffed with a deep fried chicken cutlet, melted manchego style cheese, avocado wedges, mashed bean spread, onions, tomatoes, Mexican cream and served with a side of chipotle salsa.

Charbroiled 1/2 lb top sirloin steak served with your choice of hot soft corn or flour tortillas, a side of guacamole, mashed Mexican beans and chilaquiles.

Chopped top round steak, served over your choice of 3 hot soft corn or flour tortillas, a side of guacamole, mashed beans and your choice of our signature homemade spicy salsas.

Three warm corn or tortillas chuck full of thinly sliced marinated chicken cutlet accompanied with a side of guacamole, mashed Mexican beans and your choice of our homemade salsas.

Three crispy cheese and beef or chicken tacos, choice of corn or flour tortilla, served with a dollop of guacamole, cilantro and your favorite salsa.

Fresh flaky grilled white-fleshed ocean fish served on three warm corn tortillas topped with our delious chipotle mayo slaw and a sprinkling of cilantro.

Three open-face spicy grilled shrimp tacos (served in corn tortillas) sauteed with thinly sliced onions over melted manchego style cheese and topped with our red enchilada sauce.

Three crispy rolled-up corn tortillas chuck-full of your choice of shredded chicken or shredded beef served with Mexican cream, red and green salsa and crumbled queso fresco (semi-soft Mexican cheese).

Taco bar's Mexican overstuffed club sandwich with bubbly melted cheese in between two atortillas topped with steak, chorizo, guacamole, Mexican cream and thinly diced onion.

Shaved slices of marinated pork that has been slowly cooked on a gas-flamed vertical rotisserie served on three tortillas, typically garnished with finely chopped onions, cilantro, sliced limes and your choice of salsa.

Shaved slices of marinated pork that has been slowly cooked on a gas-flamed vertical rotisserie sandwiched between two grilled flour tortillas filled with melted cheese, typically garnished with finely chopped onions, cilantro and your choice of salsa.

Hot. Hot.

Mild to hot. Green tomatillos, onions, cilantro and Serrano peppers.

Mild to hot. Pickled sliced habanero peppers, red onion, spices and lime juice.

Hot. Hot. Roasted chile de arbol, garlic, onion, tomato and blended into a smooth sauce.

Mild to hot. Roasted red tomatoes, Serrano peppers and garlic.

Hot. Tomatillos, habanero peppers, herbs and spices.

Mild to hot. A sauce made from smoked hot jalapeno peppers.

Each. Hot soft corn tortilla loaded with lean pulled pork in a mole poblano sauce. It contains about 20 ingredients including chili peppers and chocolate.

Each. Three soft corn tortillas stuffed with slow-roasted pulled pork shoulder that has been marinated in achiote paste, spices, orange and lime and wrapped in banana leaf. Topped with pickled red onions and habanero pepper.

Each. Stewed shredded chicken breast cooked in a combination of tomatoes, onions, garlic and smoked chipotle peppers loaded on 3 soft rolled corn tortillas avocado wedges, queso fresco and cilantro.

Any combination of three specialty tacos.

Flat crispy corn tortilla spread with mashed beans, your choice of either shredded chicken breast, skirt steak, chorizo or tinga and topped with lettuce, tomato, sliced avocado, onions, Mexican cream, grated queso fresco (semi-soft fresh Mexican cheese) and topped with your choice of salsa.

Made with mahi mahi.

Made with cochinita pibil.

Three rolled corn tortillas stuffed with shredded chicken breast and covered with our signature hot green enchilada sauce composed of tomatillos, Serrano peppers and topped with hot melted cheese and thinly sliced onions. Served bubbling hot.

Same as its sister the enchiladas verdes. Only these are made with our red tomato enchilada sauce.

Similar to its cousin the enchiladas, stuffed with shredded chicken but instead of green or red enchilada sauce, they are covered with a rich black bean sauce, topped with crumbled queso fresco, thin onion slices and Mexican cream.

Rich mole sauce is poured over three rolled corn tortillas stuffed with shredded chicken topped with melted manchego style cheese. Served bubbling hot.

Made with fresh hass avocados.

Authentically Mexican.

Made with fresh has avocados.

Chopped top round steak.

Three open face spicy grilled shrimp tacos served in corn tortillas sauteed with thinly sliced onions over melted manchego style cheese and topped with red enchilada sauce.

Served with a dollop of guacamole, cilantro, and salsa.

This classic Mexican breakfast consists of two perfectly cooked fried eggs done sunny side up and served over two crispy corn tortillas that have been spread with our delicious Mexican mashed beans then smothered in red enchilada sauce.

Pico de gallo salsa and served with fresh corn tortilla chips.

Fresh made with haas avocados and served with corn tortilla chips.

Fried crispy corn tortilla pieces covered with your choice of green tomatillo salsa or red tomato salsa then topped with melted cheese, Mexican cream, and diced onions. Often served for breakfast, and the ultimate in comforting breakfast foods.

Acapulco style ceviche topped with avocado and a side of tortilla crisps. Chunks of white fleshed ocean fish marinated in lime then served with tomatoes, onions, jalapeno peppers, cilantro, and a few secret ingredients.

Skillet of bubbling hot melted cheese.

Skillet of bubbling hot melted cheese topped with chorizo ground Mexican sausage.

Skillet of bubbling hot melted cheese topped with sauteed mushrooms.

Two grilled loaded melted cheese quesadillas, served with guacamole, and sour cream.

Two grilled melted cheese and steak quesadillas and served with guacamole and sour cream.

Two grilled melted cheese, chicken quesadillas, served with guacamole, and sour cream.

Two grilled melted cheese, sauteed mushroom quesadillas, served with guacamole, and sour cream.

Mexican style sandwich made on a large crusty hoagie roll stuffed with a deep fried chicken cutlet, melted manchego style cheese, avocado wedges, mashed bean spread, onions, tomatoes, Mexican cream, and served with a side of chipotle salsa.

Chopped top round steak.

Three warm corn or flour tortillas chuck full of thinly sliced marinated chicken cutlet accompanied with a side of guacamole, mashed Mexican beans, and salsa.

Served with a dollop of guacamole, cilantro, and salsa.

Fresh flaky grilled white fleshed ocean fish served on three warm corn tortillas topped with delicious chipotle mayonnaise slaw and a sprinkling of cilantro.

Three open face spicy grilled shrimp tacos served in corn tortillas sauteed with thinly sliced onions over melted manchego style cheese and topped with red enchilada sauce.

Three crispy rolled up corn tortillas chuck and with Mexican cream, red and green salsa, and crumbled queso fresco semisoft fresh Mexican cheese.

Taco bars Mexican overstuffed club sandwich bubbly melted cheese in between two tortillas choice of corn or flour topped with steak, chorizo, guacamole, Mexican cream, and thinly diced onion.

Shaved slices of marinated pork that has been slowly cooked on a gas flamed vertical rotisserie served on three corn tortillas, typically garnished with finely chopped onions, cilantro, pineapple, sliced limes, and choice of salsa we recommend chipotle.

Shaved slices of marinated pork that has been slowly cooked on a gas flamed vertical rotisserie sandwiched between two grilled flour tortillas filled with melted cheese, typically garnished with finely chopped onions, cilantro, pineapple, and your choice of salsa.

Mole lay hot soft corn tortilla loaded with lean pulled pork in a mole poblano sauce. The state of Puebla in Mexico is identified with mole poblano. It contains about twenty ingredients including chili peppers, chocolate, which works to counteract the heat of the. chili peppers, and but the chocolate does not dominate.

Traditional pork dish from the Yucatan Peninsula of Mayan origin. Three soft corn tortillas stuffed with slow roasted pulled pork shoulder that has been marinated in achiote paste, spices, orange, lime, and wrapped in banana leaf. Topped with pickled red onionsand habanero pepper.

A dish that originated in the city of puebla, Mexico. Stewed shredded chicken breast cooked in a combination of tomatoes, onions, garlic, smoked chipotle peppers loaded on three soft rolled corn tortillas avocado wedges, queso fresco, and cilantro.

Flat crispy corn tortilla spread with mashed beans, your choice of either shredded chicken breast, skirt steak, chorizo or tinga and topped with lettuce, tomato, sliced avocado, onions, Mexican cream, grated queso fresco semisoft fresh Mexican cheese, and topped with your choice of salsa.

Made with mahi mahi.

Made with cochinita pibil.

Three rolled corn tortillas stuffed with shredded chicken breast, covered with signature hot green enchilada sauce composed of tomatillos, Serrano peppers and topped with hot melted cheese, and thinly sliced onion. Served bubbling hot.

With red tomato enchilada sauce.

With a rich black bean sauce, topped with crumbled queso fresco, and thin onion slices and Mexican cream.

Rich mole mole lay sauce is poured over three rolled corn tortillas stuffed with shredded chicken topped with melted manchego style cheese served bubbling hot.

Made with fresh has avocados.

Rich authentically Mexican.

Two ounces.

Two ounces.

Jarritos.