Taco Craft LBTS

Mango, mandarin orange, dragon fruit, pickled jalapenos, pineapple, onion, and cilantro. Vegan and gluten free.

All four of Classic, Tropical, Sweet Potato, and Bacon & Corn Guacamole.

Hass avocado, smoked bacon, charred corn, cotija cheese, piquillo peppers, onion, and cilantro. Gluten free.

Agave-glazed sweet potatoes, goat cheese, pepitas, onion, and cilantro. Vegetarian and gluten free.

Salsa roja, salsa verde, and roasted chili mango. Vegan and gluten free.

Serrano, onion, tomato, and cilantro. Vegan and gluten free.

Romaine, kale, cotija cheese, avocado, heirloom tomato, tortilla strips, and creamy Caesar dressing. Gluten free.

Avocado, pepitas, agave glazed sweet potato, cranberries, cotija cheese, and creamy garlic dressing. Vegetarian and gluten free.

Crispy romaine, black beans, charred corn, tomato, cucumber, onion, avocado, and tortilla strips. Your choice of cilantro-lime ranch or toasted cumin vinaigrette. Vegetarian and gluten free.

Crispy Atlantic cod, slaw, avocado, pico de gallo, cilantro, and chipotle crema.

Southern fried chicken, spicy slaw, crema, pickled fresnos, and Mike's hot honey drizzle.

Adobo chile rub, cojita cheese, charred pineapple, salsa verde, and crema.

Grilled skirt steak, queso fresco, refried black beans, garlic chimichurri aioli, and watercress.

Mexican chorizo, cojita cheese, potato hash, fried egg, cilantro, and garlic aioli.

Pick any (3) tacos, served with refried beans and Mexican rice.

Blackened grouper, jicama slaw, mango avocado relish, and key lime aioli.

Impossible vegan beef, vegan cheese, pico de gallo, and vegan crema. Vegan.

Achiote marinade, charred pineapple, crispy kale, pickled red onion, and avocado tomatillo sauce.

MKT price. Chef's seasonal creation.

Mushroom confit, roasted corn, cotija cheese, truffle crema, and cilantro. Vegetarian.

Tempura battered, mango salsa, spicy mayo, and cilantro.

Sweet and spicy glaze, pickled cucumbers, Asian slaw, green onion, and gochujang aioli.

Sweet and spicy chili glaze, Asian slaw, pickled red onions, crispy rice noodles, and cilantro.

Oaxaca, manchego and cotija cheese, pickled jalapeños, refried beans, pico de gallo, guacamole, sour cream, and your choice of chicken, steak, or impossible meat.

Braised oxtail, manchego, golden raisins, pineapple chimichurri, and habanero aioli.

Mango salsa, pickled jalapenos, and tossed in spicy mayo.

Agave glaze, goat cheese, and Mexican chocolate rub. Vegetarian and gluten free.

Braised chicken, cotija, crema, avocado-tomatillo sauce, and pico de gallo.

Cotija cheese, cilantro pesto, and lime. Vegetarian and gluten free.

Fire-grilled flat iron.

Served with chipotle roasted garlic.

Fire-grilled steak and grilled shrimp.

Served with honey-habanero rub.

Boneless half chicken, achiote quajillo rub, red mole, heirloom tomato, and cucumber salad.

Fire-grilled skirt steak, chile de arbol chimichurri, refried black beans, and crispy tostones.

Oaxaca and Manchego cheese, black beans, caramelized onions, and poblenos.

Citrus-marinated corvina, cancha, avocado, red onion, heirloom tomato, plantain chips, cilantro, and lime. Gluten free.

Avocado, ponzu, seaweed, spicy mayo, sesame, and crispy wonton. Vegan.

Cucumber, heirloom tomatoes, red onion, avocado, cilantro, pepitas, and spicy chilled serrano water. Gluten free.

Sparkling water.