Taco Gourmet By Chef Alex

Marinade skirt steak, sliced avocado, fresh cheese, shredded green and red cabbage, cilantro and red pickled onion

Fresh marinade shrimp, shredded green and red cabbage, with sour cream and lime, sliced avocado, red pickled onions, and cilantro

Marinade chicken breast with cheese. Coming with a side of pico de galo, sour cream, guacamole

Marinade skirt steak with melted cheese. Coming with a side of a pico de galo, sour cream and guacamole

Marinade skirt steak, sliced avocado, fresh cheese, shredded green and red cabbage, cilantro and red pickled onion

Marinade chicken breast, shredded lettuce, pico de galo, fresh cheese, cilandro

Classic marinade pork loin with pineapple, onion and cilantro

Fresh marinade shrimp, shredded green and red cabbage, with sour cream and lime, sliced avocado, red pickled onions, and cilantro

Fresh marinade mahi-mahi, shredded green and red cabbage with sour cream and lime, sliced avocado, red pickled onions, and cilantro

Fresh marinade Portobello mushrooms. Served with shredded green and red cabbage, sliced avocado, red pickled onions and cilantro

Hard Corn Tortilla, fresh Tuna marinade with a homemade ginger ponzu sauce. Served with Sliced Avocado, scallions, red pickled onions and sesame seeds.

Marinade skirt steak with melted cheese. Coming with a side of a pico de galo, sour cream and guacamole

Melted cheese with a side of a pico de galo, sour cream and guacamole

Marinade chicken breast with cheese. Coming with a side of pico de galo, sour cream, guacamole

Marinade shrimp with a melted cheese. Coming with a side of pico de galo, sour cream, guacamole

Guacamole, sour cream, pico de galo, black beans, cilantro and cheese.