Taco Spot

Corn chips and homemade guacamole.

Fire roasted, brushed with cilantro pesto and rolled in parmesan cheese.

Housemade. chips and our signature tomato salsa.

Fish and shrimp, citrus cured with tomato, onion and cilantro, made the south Mexican way, a must try, perfect for a hot day on the beach.

Fresh cut fries with Mexican seasonings. Comes with a smoky chipotle cream.

Achiote brined and marinated wings, grilled to perfection then flash fried and tossed in korean Barbeque sauce, served with ranch and kimchee.

Without cheese.

Without cheese.

With cheese.

With cheese.

Without cheese.

With cheese.

Without cheese.

Without cheese.

Without cheese.

With cheese.

With cheese.

With cheese.

Without cheese.

Without cheese.

Without cheese.

Without cheese.

With cheese.

With cheese.

Without cheese.

Ground beef or chicken with cheese and sour cream.

One flour taco with choice of: ground beef, chicken, carnitas or mushrooms with cheese and a side of rice and beans.

Ground beef or chicken with corn chips, rice and black beans.

Open fired charcoal and cilantro pesto corn.

Taco seasoned corn chips, fresh home made salsa, and guacamole.

Roasted edamame, black sesame seeds, and with a wasabi cucumber dipping sauce.

Spaghetti, olive oil, tomatoes, and basil.

One slice of our famous cheesecake topped with caramel sauce and fresh whipped cream.

Served warm with a scoop of locally made vanilla ice cream.