Tacocraft Taqueria & Tequila Bar (Plantation)

All four of Classic, Tropical, Sweet Potato, and Bacon & Corn Guacamole.

Hass avocado, smoked bacon, charred corn, cotija cheese, piquillo peppers, onion, and cilantro. Gluten free.

Agave-glazed sweet potatoes, goat cheese, pepitas, onion, and cilantro. Vegetarian and gluten free.

Mango, mandarin orange, dragon fruit, pickled jalapenos, pineapple, onion, and cilantro. Vegan and gluten free.

Serrano, onion, tomato, and cilantro. Vegan and gluten free.

Salsa roja, salsa verde, and roasted chili mango. Vegan and gluten free.

Cucumber, heirloom tomatoes, red onion, avocado, cilantro, pepitas, and spicy chilled serrano water. Gluten free.

Citrus-marinated corvina, cancha, avocado, red onion, heirloom tomato, plantain chips, cilantro, and lime. Gluten free.

Avocado, ponzu, seaweed, spicy mayo, sesame, and crispy wonton. Vegan.

Oaxaca, manchego and cotija cheese, pickled jalapeños, refried beans, pico de gallo, guacamole, sour cream, and your choice of chicken, steak, or impossible meat.

Mango salsa, pickled jalapenos, and tossed in spicy mayo.

Braised chicken, cotija, crema, avocado-tomatillo sauce, and pico de gallo.

Braised oxtail, manchego, golden raisins, pineapple chimichurri, and habanero aioli.

Agave glaze, goat cheese, and Mexican chocolate rub. Vegetarian and gluten free.

Cotija cheese, cilantro pesto, and lime. Vegetarian and gluten free.

Pick any (3) tacos, served with refried beans and Mexican rice.

MKT price. Chef's seasonal creation.

Grilled skirt steak, queso fresco, refried black beans, garlic chimichurri aioli, and watercress.

Blackened grouper, jicama slaw, mango avocado relish, and key lime aioli.

Mushroom confit, roasted corn, cotija cheese, truffle crema, and cilantro. Vegetarian.

Southern fried chicken, spicy slaw, crema, pickled fresnos, and Mike's hot honey drizzle.

Impossible vegan beef, vegan cheese, pico de gallo, and vegan crema. Vegan.

Tempura battered, mango salsa, spicy mayo, and cilantro.

Crispy Atlantic cod, slaw, avocado, pico de gallo, cilantro, and chipotle crema.

Mexican chorizo, cojita cheese, potato hash, fried egg, cilantro, and garlic aioli.

Adobo chile rub, cojita cheese, charred pineapple, salsa verde, and crema.

Sweet and spicy glaze, pickled cucumbers, Asian slaw, green onion, and gochujang aioli.

Achiote marinade, charred pineapple, crispy kale, pickled red onion, and avocado tomatillo sauce.

Sweet and spicy chili glaze, Asian slaw, pickled red onions, crispy rice noodles, and cilantro.

Avocado, pepitas, agave glazed sweet potato, cranberries, cotija cheese, and creamy garlic dressing. Vegetarian and gluten free.

Romaine, kale, cotija cheese, avocado, heirloom tomato, tortilla strips, and creamy Caesar dressing. Gluten free.

Crispy romaine, black beans, charred corn, tomato, cucumber, onion, avocado, and tortilla strips. Your choice of cilantro-lime ranch or toasted cumin vinaigrette. Vegetarian and gluten free.

Fire-grilled skirt steak, chile de arbol chimichurri, refried black beans, and crispy tostones.

Oaxaca and Manchego cheese, black beans, caramelized onions, and poblenos.

Boneless half chicken, achiote quajillo rub, red mole, heirloom tomato, and cucumber salad.

Fire-grilled flat iron.

Served with chipotle roasted garlic.

Served with honey-habanero rub.

Fire-grilled steak and grilled shrimp.

Sparkling water.