Order from Tacos el Mostasho to enjoy some of the best Mexican in Miami. Looking to find the cheapest way to order Tacos el Mostasho? Choose the most affordable delivery option listed here. Bec...show more
Tasty braised pork chunks that were previously marinated in achiote sauce. Topped with Xnipec, avocado dots, and micro cilantro. Two Per order." Comes with half pint of Charro beans"
Shrimp coated with a golden crispy beer and mustard tempura. Served with pickled onion, fresh micro cilantro, and smoked macha aioli. one per order.
Sous vide beef tongue and beef cheek, north of Mexico Style. Topped with onion, micro cilantro, and guajillo pure. Two per order. " Comes with half pint of Charro beans"
Thin slices of traditional pork marinated in different chilis and spices.( 3 people). Comes with 9 tortillas , pint of frijoles charros and salsas.
Pork confit michoacan's recipe, topped by fried pork skins, pearl onions, avocado pure and fresh micro cilantro. one per order.
Homemade Chorizo, smoked bacon, sauteed with chopped onion, Pablano pepper, bell pepper, and grated Gouda cheese. one per order
Grilled marinated sirloin steak. Topped with pearl onion, fresh micro cilantro and aguacate pure. one per order.
Sous vide beef tongue and beef cheek, north of Mexico Style. Topped with onion, micro cilantro, and guajillo pure. Two per order. " Comes with half pint of Charro beans"
Pork confit michoacan's recipe, topped by fried pork skins, pearl onions, avocado pure and fresh micro cilantro. one per order.
Tasty braised pork chunks that were previously marinated in achiote sauce. Topped with Xnipec, avocado dots, and micro cilantro. Two Per order." Comes with half pint of Charro beans"
Thin slices of pork marinated in different chilis and spices. Exquiste pineapple pure on top with grilled onion and fresh micro cilantro. one per order.
Grill chicken breast previously marinated in different spices. one per order
White fish coated with a golden crispy bear and mustard tempura. Served with fresh micro cilantro, pickle onion and smoked macha aioli. one per order.
Shrimp coated with a golden crispy beer and mustard tempura. Served with pickled onion, fresh micro cilantro, and smoked macha aioli. one per order.
Grilled octopus marinated in chile morita oil, topped by fresh micro cilantro, pickled onion, and drizzled with smoked squid ink aioli. Two per order. "Comes with Half pint of Charro Beans".
Corn tortilla with tender shrimp, sauteed with onion, poblano, and bell pepper. Stirred with Gouda cheese, fresh micro cilantro, and smoked macha aioli. one per order
Sauteed mix mushroom, melted with Gouda cheese, Grilled pearl onion and white truffle oil. Two per order. "Comes with half pint of Charro beans".
Homemade crispy tortilla Chips
hand smashed avocado Hass, cilantro, onion, chile serrano and lime drops.
Grilled chiles and onions, marinated with salsa del Norte.
The most famous dish from Guerrero coast. Grilled Mahi-Mahi fish, previously marinated in different chilles and spices. exquisite avocado and Guajillo pure, onion and microcilantro. one per order
The most famous dish from Guerrero coast. Grilled Shrimp, previously marinated in different chilles and spices. exquisite avocado and Guajillo pure, onion and microcilantro. one per order.
Grilled marinated skirt steak. ( 3 people). Comes with 9 tortillas , pint of frijoles charros and salsas.
Tasty braised pork marinated in achiote souce, (yucatan stile)( 3 people). Comes with 9 tortillas , frijoles charros and salsas.
Pork confit Michuacans traditional recipe .( 3 people). Comes with 9 tortillas , pint of frijoles charros and salsas.
Thin slices of traditional pork marinated in different chilis and spices.( 3 people). Comes with 9 tortillas , pint of frijoles charros and salsas.
hand smashed avocado Hass, cilantro, onion, chile serrano and lime drops.
Homemade crispy tortilla Chips
Grilled chiles and onions, marinated with salsa del Norte.
We use the process of Nixtamalization, traditional process in Mexico, whereby corn is treated with "Cal", cooked, and dried and ground to produce the flour used to make fresh tortilla.
Meat with melted cheese over a bed of refried beans on top of a crispy corn tortilla garnished with avocado dots, pickled onions, and micro cilantro. ( Protein preference pastor, cochinita pibill, carnitas, chicken or carne asada
hand smashed avocado Hass, cilantro, onion, chile serrano and lime drops.
Grilled chiles and onions, marinated with salsa del Norte.
Grilled chiles and onions, marinated with salsa del Norte.
Homemade crispy tortilla Chips
hand smashed avocado Hass, cilantro, onion, chile serrano and lime drops.
We use the process of Nixtamalization, traditional process in Mexico, whereby corn is treated with "Cal", cooked, and dried and ground to produce the flour used to make fresh tortilla.
Last updated June 2, 2020