Taikin Asian Cuisine

Roasted to perfection, truffle mashed potato, beech mushroom.

Scottish salmon, avocado, chives, wild tuna on top, truffle carpaccio truffle caviar, ponzu (five pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

New. Blue crab, red peppers, scallions, cilantro, furikake, sriracha mayo.

New. Four meat patty (picanha, pork loin, chistorra, bacon) white cheddar cheese, caramelized onions, spicy bacon mayo sauce, samurai fries.

Chinese steamed buns.

Chicken, coconut milk, chili, mushrooms, kaffir leaves.

Mussels, shrimp, calamari, Corvina, fried noodles and coconut milk.

Tofu, soy bean, shiitake, seaweed.

Octopus balls, sweet ginger syrup, bonito flakes.

Panko-crusted shrimp with chili mayo.

New. Mango chimichurri Asian veggies.

Sweet ginger soy sauce.

Calamari skewers, citric Hawaiian bbq.

Lomo saltado, orange confit sauce.

Pork and shrimp, cabbage, mushrooms, carrots, clear noodles, Thai dipping sauce.

Shishito peppers, creole spice, Maldon salt.

Garlic truffle butter, Maldon salt.

Crispy shrimp, spicy guava mayo, arugula, tortilla chips.

Two Angus beef sliders, brie cheese, crispy onions, cabbage, chipotle mayo.

New. Guacamole, edamame, green onions, cilantro, citrus orange sauce, wanton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

New. Blue crab, red peppers, scallions, cilantro, furikake, sriracha mayo.

Scallions, cilantro, shallots, string beans, shiitake mushrooms, egg and your choice of protein.

Scallions, cilantro, shallots, string beans, shiitake mushrooms.

Chinese steamed buns.

New. Fried rice, crispy pork belly, Asian veggies, au jus topping

Roasted to perfection, truffle mashed potato, beech mushroom.

New. Seared Corvina, in a dashi beurre blanc sauce, green peas puree, yuzu and caviar.

Roasted baby back ribs, orange soy bbq.

Seared wild tuna, wakame, Kani Osaki, enoki mushrooms, edamame, avocado, cilantro, tobiko, sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled Scottish salmon, wakame, Kani Osaki, enoki mushroom, edamame, avocado, cilantro, tobiko, sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

New. Four meat patty (picanha, pork loin, chistorra, bacon) white cheddar cheese, caramelized onions, spicy bacon mayo sauce, samurai fries.

New. Crispy chicken, furikake sweet corn, Korean sauce.

New. Grill beef tenderloin to your perfection, in a Szechuan pepper sauce, served with crispy enoki and french home fries.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rani Osaki, smoked salmon, tuna, cream cheese, sweet plantain, scallions, truffle oil, curry sauce, spicy shrimp and avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, neptuno salad, tuna tartare and avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scottish salmon, avocado, chives, wild tuna on top, truffle carpaccio truffle caviar, ponzu (five pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wild tuna, real crab meat, avocado, scallions, spicy mayo, ponzu (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy kani osaki, Neptuno salad, avocado, cream cheese, fried plantain on top, brie cheese, spicy mayo, eel sauce.

Scottish salmon, eel, kani osaki, scallions, tuna on top, spicy crispy shrimp, tobico. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scottish salmon, eel, kani osaki, scallions, tuna on top, spicy crispy shrimp, tobico.

Kani Osaki, tobiko, scallions, crispy shrimp, avocado on top, dragon sauce.

Scottish salmon, wild tuna, rani Osaki, scallions, avocado, wrapped in cucumber, ponzu (no rice) (6 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kani Osaki, Scottish salmon, wild tuna, scallions, dynamite on top, eel sauce, (crispy). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

New. Soy paper, blue crab, hamachi, tuna, crispy kale, topped with avocado, caviar, and mayo truffle sauce.

Smoked salmon, rani Osaki, cream cheese, scallions, coconut shrimp, curry sauce, avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scottish salmon, Kani Osaki, eel, cream cheese, scallions, shrimp tempura on top, eel sauce, fuji sauce, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soy paper, eel, kani osaki, wild tuna, spicy shrimp on top, tobiko, eel sauce (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Neptuno, mango, cilantro, topped with hamachi, tuna, shrimp and kani sashimi, crispy sweet potato noodles, soy paper, sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rani osaki, soy paper, sushi rice, truffle oil, ponzu sauce.

New. Soy paper, blue crab, crispy octopus, tomatoes & avocado, topped with crispy arare and botija olive aioli.

Scottish salmon, avocado, cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kani Osaki, tobiko, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kani Osaki, tobiko, and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wild tuna, sriracha, scallions, tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kani Osaki, avocado, cream cheese, fried plantain on top, eel sauce.

Scottish salmon, cream cheese, tempura, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In your choice of protein.

In your choice of protein.

French fries.

French fries.

New. Crispy rice with salmon and hamachi in an orange truffle sauce, jalapeño, and caviar.

Kani Osaki, wakame, wild tuna, Scottish salmon, tobiko, house mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seaweed salad.

Wakame, Kani Osaki, wild tuna, Scottish salmon, hamachi, tobiko, house mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Neptuno salad, smoked salmon, scallion, avocado, tobiko, sesame seeds, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy crunchy rice, scallions, wrapped in Scottish salmon, eel topping, cream cheese, fuji sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With topping salmon and tuna tartare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy shrimp wrapped in plantain, Neptuno salad, spicy mayo, eel sauce.

Crispy hamachi wrapped in plantain, crispy shrimp, cream cheese, tobiko, scallions, kimchi on top.

Crispy Scottish salmon, scallions, kani osaki, cream cheese, curry and eel sauce.

New. Seared tuna, citrus red miso melao, avocado, and cilantro paste, furikake, and crispy Kani kama. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wild tuna, avocado, ponzu, sesame oil, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Truffle caviar, ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cancha, choclo, red onions, cilantro in your leche de tigre, tradicional. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

New. Scottish salmon, kanikama, avocado, scallions, togarashi, sesame seeds, fuji, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.