Taikin Asian Cuisine

Hot. Chicken, coconut milk, chili and mushrooms.

Tofu, soy bean, shiitake and seaweed.

Mussel, shrimp, calamari, corvina, fried noodles, coconut milk.

Pork and shrimp, cabbage, mushrooms, carrots, clear noodles, rice paper and Thai dipping sauce.

Coated with panko, crispy onion and spicy mayo.

Octopus balls, sweet ginger syrup.

Panko chili shrimp, chili mayo.

Mango chimichurry.

Sweet ginger soy sauce.

Citic BBQ sauce.

Lomo saltado, orange confit sauce.

Hot. Spicy edamame.

Truffle oil edamame.

Edamame, guacamole, green onions, cilantro.

Real meat crab, red pepper, sacallions, siracha mayo.

Crispy kanikama, cream cheese, avocado, brie cheese and fried plantain topping dynamite sauce.

Kanikama, masago, scallions, panko shrimp, avocado topping and dragon sauce.

Salmon, tuna, kani, scallions, avocado, wrapped in cucumber and ponzu sauce. No rice.

Kanikama, salmon, tuna, eel, avocado, shrimp, dynamite topping, wrapped in panko and eel sauce.

Smoked salmon, kanikama, cream cheese, scallions, coconut crusted shrimp, eel and avocado topping.

Salmon, kanikama, eel, cream cheese, scallions and shrimp tempura topping fuji sauce.

Hot. Soy paper, eel, kanikama, tuna, spicy shrimp topping and tobiko. No rice.

Kani osaki, smoked salmon, tuna, cream cheese, sweet plantain, scallions, avocado, truffle oil, curry sauce, spicy shrimp on top.

Crispy shrimp, eel, cream cheese, scallions avocado, on tops chipotle neptuno salad.

Shrimp tempura, crab salad, tuna tartare avocado on top.

Salmon, avocado, sacllions, tuna tataki on top, truffle carpaccio, truffle caviar, ponzu five pices.

Wild tuna, real crab meat, avocado, scallion.

Salmon, eel, kani osaki, scallions, tuna on top, spicy shrimp.

Arugula, avocado, red cabbage, truffle oil, curry sauce, ponzu. ( Rice paper).

Soy paper, blue crab, hamachi, tuna, crispy kale, avocado on top, caviar, truffle mayo.

Neptuno, mango, cilantro, on top: hamchi, tuna, salmon, kani osaki, ebi, sweet potatoe flakes.

Kani osaki, soy papper, sushi rice, truffle oil, ponzu sauce.

Spy papper, crispy octopus, blue crab, tomatoes, avocado, botija olive aioli.

Salmon, cream cheese, avocado, on top, salmon, avocado, ikura, wakame.

Kani osaki, shrimp, cream cheese, tobiko, topping fresh salmom, tempura flakes, spicy mayo.

Roasted to perfection, truffle mash potato, fried bamboo filo and beef broth.

Roasted baby back ribs and orange soy BBQ.

Chef's choice.

Grilled salmon, wakame, kani, edamame, avocado, tobiko, kani osaki, sushi rice.

Grilled tuna , wakame, kani, edamame, avocado, tobiko, kani osaki, sushi rice.

Four meat partty ( picanha, pork, bacon, chistorra) white cehddar cheese, caramelized onios, samurai fries.

Crispy chicken, furikake sweet corn and Korean sauce.

Grill beef tenderloin, pepper cream sauce, crispy enoki, french fries.

Seared corvina in dashi beurre blanc sauce, and green pea puree.

Scallions, cilantro, onion, shiitake mushrooms, egg, haricot beans, choice of protein.

Scallions, cilantro, onion, shiitake mushrooms, haricot beans, choice of protein.

Fried rice, crispy pork, Asian veggies,.

Hot.

Sake.

Maguro.

Salmon, avocado and cream cheese.

Kanikama, tobiko, cucumber and avocado.

Kanikama, tobikoa and mayo.

Vegetarian. Carrot, cucumber, avocado, wakame, scallion and alfalfa.

Hot. Tunaa and Sriracha.

Kanikama, wakame, tuna, salmon and house mayo.

Seaweed salad.

Wakame, kanikama, raw fish, ikura, tobiko, ponzu and house mayo.

Smoke salmon, scallion, avocado, tobiko, sesame seeds and spicy mayo.

Spicy and crunchy rice, scallions, wrapped in salmon, eel topping, cream cheese and huancaina sauce.

Shrimp tempura, wrapped in plantain, neptuno salad and dragon eel sauce.

Home cured tuna, cucumber, cilantro, jicama, avocado, garlic flakes and citrus vinaigrette.

Salmon, kanikama, alfalfa and avocado.

Crispy sushi rice, salmon and hamachi, orange sauce, jalapeno, and caviar.

Crispy hamchi wrap in sweet plantain, crispy shimo on top, eel cream cheese scallion, kimchee sauce.

Crispy salmon, sacalions, cream cheese, kani osaki.

Seared tuna, sesame oil, avocado.

Hamachi, truffle oil, ponzu sauce.

Vegetarian.