Taj Restaurant

Mildly flavoured lentil soup made with chicken, Indian spices and curry leaves.

Delicous soup made with lentils, herbs, mild Indian spices and cilantro.

2 pieces. Spiced potatoes and peas filled in homemade pastry.

2 pieces. Minced beef stuff with spiced peas encased in crispy pastry.

5 pieces. Chopped onions deep fried with spices in chickpea batter.

5 pieces. Homemade cheese deep fried in spiced chickpea batter.

Spiced potato patties topped with chopped onions, chickpeas, mint and tamarind chutneys.

Crispy flour chips topped with potatoes and chickpea yogurt tamarind sauce.

Minced spiced lamb with onions and ginger wrapped around a skewer and roasted in the tandoor oven.

Combination of onion bhaji, paneer pakora and vegetable somosa.

Combination of onion bhaji, vegetable samosa, chicken tikka and lamb seekh kebab.

Crisp lentil wafers lightly spiced served with onion chutney, mint and tamarind chutneys.

Puffed rice crispies mixed with chaat,onions and thin grain noodles.

Salad chopped onion, tomato, cucumber and lemon juice.

Samosa topped with chaat and yogurt cucumber.

Spiced basmati rice with chicken and flavoured with nuts and raisins.

Discerning spiced basmati rice with lamb richly flavoured with nuts and raisins.

Aromatic rice cooked with jumbo shrimps, herbs and spices, garnished with nuts and raisins.

Subtly spiced rice cooked with vegetables, garnished with dry nuts and raisins.

Mild and fragrant basmati rice delicacy, delicately garnished with dry fruits, saffron and a whiff of kewra.

Basmati rice cooked with green peas and onions.

Pearl white basmati rice delicately flavored with saffron and whole spices.

Unleavened tandoori baked bread.

Non-leavened bread made with whole wheat.

Non-leavened bread made with whole wheat.

All purpose flour bread stuffed with garlic and butter and tandoor baked.

Bread stuffed with onions, cilantro and spices.

Spiced potatoes with coriander, baked in tandoor.

Spiced potatoes with coriander, baked in tandoor.

Layered bread with butter.

Stuffed with dry fruit and coconut or stuffed with spice ground lamb or cheese and spices.

1/2 chicken marinated in traditional yogurt, spices and roasted in the tandoor.

Boneless chicken pieces marinated in spices and roasted tandoori style.

Prime ground lamb, seasoned with onions, ginger, herbs and exotic spices and tandoor roasted.

Mahi mahi pieces marinated with special spices and roasted in tandoor.

Jumbo shrimps marinated in yogurt with special spices and roasted in tandoor.

Tender lamb chops marinated in garlic and ginger, fresh spices and roasted.

Cubes of homemade cheese cooked in fresh tomato and butter cream sauce.

Pieces of cheese and green peppers sauteed with onions, tomatoes, ginger and spices.

Fried cheese cubes cooked in a sauce complemented with almonds, raisins and cream sauce.

Fried Indian cottage cheese cooked with creamed spinach and fresh aromatic spices.

Homemade cheese curried with spring peas, uniquely simple but exotically delicious.

Mixed vegetable masala cooked with authentic spices and chopped coriander.

Cauliflower and potatoes (or green peas) cooked in spices with fresh tomatoes, garlic and ginger.

Fresh okra pieces cooked with onions, tomatoes, ginger and spices.

Grilled egg plant seasoned with herbs and spices with onions, tomatoes and green peppers.

Mixture of different vegetables sauteed in herbs and spices with onions, tomatoes, cream, almonds and raisins.

Potatoes and cottage cheese balls stuffed with dry fruit served in a cream sauce.

Chickpeas cooked with spinach, onions, tomatoes and fresh ginger.

Chickpeas flavoured with a special blend of fresh aromatic spices.

Creamed lentils cooked with selected spices flavoured with herbs, tomatoes, butter and cream.

Yellow lentils cooked with onions, garlic and spices.

(House specialty) roasted boneless tandoori chicken in spices with tomatoes, butter and cream sauce.

Boneless pieces of chicken marinated and roasted in the tandoor then sauteed in spices and served with a rich exotic masala style sauce.

Boneless chicken cooked in herbs and rich cream sauce with raisins, almonds and cashew nut sauce.

Boneless chicken cooked with fresh tomatoes, onions, green peppers, fresh ginger and spices served in a thick sauce.

Boneless chicken cooked with potatoes in a tangy sharp sauce.

Boneless chicken prepared with garlic, ginger, spinach and cooked in an aromatic sauce.

Chicken pieces cooked madras style with coconut, roasted ground spices and curry leaves.

Chicken cooked in a fresh curry sauce made of onions, tomatoes and zest of lemon.

Juicy leg of lamb cooked in a rich cream sauce with raisins and cashews.

Lamb cooked with fresh tomatoes, green peppers and onions flavoured with fresh garam masala.

Pieces of lamb cooked in a pungent curry of potatoes, served mild, medium or hot.

Juicy leg of lamb simmered in herb flavoured chopped spinach.

Typical Indian curry with juicy leg of lamb.

Lamb pieces cooked madras style with coconut, roasted ground spices and curry leaves.

Tender beef pieces cooked in a curry sauce with fresh ginger, garlic and spices.

Beef cooked with potatoes in a curry sauce and made slightly sour, served mild or hot spiced basmati rice with chicken and flavoured with nuts and raisins.

Shrimps cooked in tomatoes, butter and cream sauce.

Fresh shrimps cooked in a cream sauce with cashews and raisins.

Shrimps cooked with onions, tomatoes, green peppers and spices served in a tomato sauce.

Shrimps cooked with potatoes in a curry sauce and made slighly sour, served mild, medium or hot. Shrimps cooked with potatoes in a curry sauce and made slighly sour, served mild, medium or hot

Large shrimps cooked with fresh spinach with garlic and ginger.

Marinated in our house spices and cooked in an onion and tomato curry sauce.

Shrimps, scallop, lobster served in makhani or korma sauce.

Sliced fresh onions and lemon wedges.

Sliced fresh onions and lemon wedges.

Homemade yogurt with cucumbers and spices.

Served with onion chutney, mint & tamarind.

Smooth yogurt drink with a dash of rose water.

Silk and smooth mango drink.

Pearl white basmati rice delicately flavoured with whole spices.

Sponge of homemade cream cheese in reduced milk, almonds and pistachio.

A light pastry made with milk and honey, served in thick sugar syrup.

Home made rice pudding made with almond and green cardamom.

Indian ice-cream.

Indian ice-cream.

Sponge of homemade cream cheese in reduced milk, almonds and pistachio.

A light pastry made with milk and honey, served in thick sugar syrup.

Home made rice pudding made with almond and green cardamom.

Indian ice-cream.

Indian ice-cream.

Spiced potatoes and peas filled in homemade pastry.

Minced beef stuff with spiced peas encased in crispy pastry.

Chopped onions deep fried with spices in chickpea batter.

Homemade cheese deep fried in spiced chickpea batter.

Spiced potato patties topped with chopped onions, chickpeas, mint, and tamarind chutneys.

Crispy flour chips topped with potatoes and chickpea yogurt tamarind sauce.

Minced spiced lamb with onions and ginger wrapped around a skewer and roasted in the tandoor oven.

Combination of onion bhaji, paneer pakora and vegetable somosa.

Combination of onion bhaji, vegetable samosa, chicken tikka, and lamb seekh kebab.

Crisp lentil wafers lightly spiced served with onion chutney, mint and tamarind chutneys.

Mildly flavored lentil soup made with chicken, Indian spices and curry leaves.

Delicious soup made with lentils, herbs, mild Indian spices and cilantro.

1/2 chicken marinated in traditional yogurt, spices and roasted in the tandoor.

Boneless chicken pieces marinated in spices and roasted tandoori style.

Prime ground lamb, seasoned with onions, ginger, herbs, and exotic spices and tandoor roasted.

Tender chicken pieces marinated with cashews, cream, mild spices, and roasted.

Mahi mahi pieces marinated with special spices and roasted in tandoor.

Jumbo shrimps marinated in yogurt with special spices and roasted in tandoor.

Tender lamb chops marinated in garlic and ginger, fresh spices and roasted.

Delicious combination of malai chicken, chicken tikka, lamb seekh kebab and shrimps.

Juicy leg of lamb cooked in a rich cream sauce with raisins and cashews.

Lamb cooked with fresh tomatoes, green peppers and onions flavoured with fresh garam masala.

Pieces of lamb cooked in a pungent curry of potatoes, served mild, medium, or hot.

Juicy leg of lamb simmered in herb flavoured chopped spinach.

Typical Indian curry with juicy leg of lamb.

Lamb pieces cooked madras style with coconut, roasted ground spices and curry leaves.

Tender beef pieces cooked in a curry sauce with fresh ginger, garlic and spices.

Beef cooked with potatoes in a curry sauce and made slightly sour, served mild or hot pieced basmati rice with chicken and flavored with nuts and raisins.

(House specialty) roasted boneless tandoori chicken in spices with tomatoes, butter and cream sauce.

Boneless pieces of chicken marinated and roasted in the tandoor then sautéed in spices and served with a rich exotic masala style sauce.

Boneless chicken cooked in herbs and rich cream sauce with raisins, almonds and cashew nut sauce.

Boneless chicken cooked with fresh tomatoes, onions, green peppers, fresh ginger and spices served in a thick sauce.

Boneless chicken cooked with potatoes in a tangy sharp sauce.

Boneless chicken prepared with garlic, ginger, spinach, and cooked in an aromatic sauce.

Chicken pieces cooked madras style with coconut, roasted ground spices and curry leaves.

Chicken cooked in a fresh curry sauce made of onions, tomatoes and zest of lemon.

Unleavened tandoori baked bread unleavened tandoori baked bread.

Non-leavened bread made with whole wheat.

Non-leavened bread made with whole wheat.

All purpose flour bread stuffed with garlic and butter and tandoor baked.

Bread stuffed with onions, cilantro and spices.

Spiced potatoes with coriander, baked in tandoor.

Spiced potatoes with coriander, baked in tandoor.

Layered bread with butter.

Stuffed with dry fruit and coconut or stuffed with spice ground lamb or cheese and spices.

Stuffed with dry fruit and coconut or stuffed with spice ground lamb or cheese and spices.

Spiced basmati rice with chicken and flavored with nuts and raisins.

Discerning spiced basmati rice with lamb richly flavored with nuts and raisins.

Aromatic rice cooked with jumbo shrimps, herbs, and spices, garnished with nuts and raisins.

Subtly spiced rice cooked with vegetables, garnished with dry nuts and raisins.

Mild and fragrant basmati rice delicacy, delicately garnished with dry fruits, saffron, and a whiff of kewra.

Basmati rice cooked with green peas and onions.

Pearl white basmati rice delicately flavored with saffron and whole spices.

Shrimps cooked in tomatoes, butter and cream sauce.

Fresh shrimps cooked in a cream sauce with cashews and raisins.

Shrimps cooked with onions, tomatoes, green peppers, and spices served in a tomato sauce.

Shrimps cooked with potatoes in a curry sauce and made slightly sour, served mild, medium, or hot.

Large shrimps cooked with fresh spinach with garlic and ginger.

Marinated in our house spices and cooked in an onion and tomato curry sauce.

Shrimps, scallop, lobster served in makhani or korma sauce.

Sliced fresh onions and lemon wedges.

Homemade yogurt with cucumbers and spices.

Served with onion chutney, mint and tamarind.

Pearl white basmati rice delicately flavoured with whole spices.

Sponge of homemade cream cheese in reduced milk, almonds and pistachio.

A light pastry made with milk and honey, served in thick sugar syrup.

Homemade rice pudding made with almond and green cardamom.

Indian ice cream.

Smooth yogurt drink with a dash of rose water.

Silk and smooth mango drink.