Talay Thai

Steamed Shrimp and vegetable dumpling served with ponzu sauce.

Crispy bean thread noodles with sweet and spicy sauce.

Served with vegetables.

Spicy krab, salmon and carrots, wrapped in thin cucumber and served with special sauce.

Crab, wrapped in thin cucumber, served with rice vinegar.

Crab, salmon and scallion, wrapped in thin cucumber served with ponzu sauce.

Thinly sliced rare beef served with ponzu sauce and scallion.

Tuna seared on the outside, rare on the inside, served cold with ponzu sauce.

Conch, krab and cucumber in rice vinegar.

Tuna tossed with tomato, orange, cucumber and spicy sauce.

Krab meat, avocado, masago, scallion, sesame seeds, tossed in spicy mayo.

Your choice of conch or octopus tossed with cucumber orange, tomato and spicy sauce.

5 pieces of chef’s choice. Spicy tuna nacho crispy wonton skin, topped with tuna sauced salad and jalapeno.

Spicy tuna, tobigo, masago with crispy wonton skin.

Spicy tuna, masago, sesame seeds and rice sushi.

8 pieces of chef’s choice.

Delicate broth with miso, tofu, scallions and seaweed.

Fish and vegetables infused with miso soup.

Raw. Served with scallion.

Raw. With scallion.

Raw. In and out. With scallion, masago, sesame seeds and special sauce.

Raw. jb. Salmon, cream cheese and scallion.

Raw. Conch, avocado, cucumber, and spicy mayonnaise.

Raw. Spicy tuna, masago, sesame oil, scallion and tenkatsu.

Raw. Krab, cream cheese, masago, avocado inside, with a variety of fish on top.

Cooked. With masago.

Cooked. Assorted vegetables.

Cooked. Krab, lettuce, avocado, cucumber, mayonnaise.

Cooked. Grilled salmon skin, cucumber and scallion.

Cooked. Krab, avocado, tempura flakes, in and out masago and sesame seeds.

Cooked.

Salmon Skin, eel, asparagus, avocado, in and out masago and sesame seeds.

Shrimp, cucumber, scallion, spicy mayonnaise, chili oil, in and out masago, sesame seeds.

Cooked. Eel, krab, seaweed, salad, cream cheese, scallion, in and out masago, sesame seeds.

Grilled salmon skin, eel, cream cheese, avocado, cucumber, lettuce, scallion, in and out masago, sesame seeds.

Cooked. Salmon tempura, krab, asparagus, carrot and scallion.

Cooked. Shrimp tempura, masago, avocado, scallion, asparagus, and spicy mayonnaise.

Cooked. Soft shell krab, asparagus, avocado, scallion and masago.

Cooked. Avocado, cream cheese in and out roll with grilled eel on top.

Cooked. Avocado, cream cheese, cucumber in and out with fish dynamite and masago on top.

Avocado, cream cheese, cucumber in and out with conch dynamite and masago on top.

Cooked. Krab, avocado, masago, scallion, whole roll tempura, baked shrimp and sauce.

Shrimp katsu, lettuce, cucumber, crab, masago mayo in and out avocado on top.

A 1/2 tuna, 1/2 eel with asparagus, scallion, avocado, cucumber in and out masago, sesame seeds.

Cooked. No rice. Snapper, salmon, asparagus, scallion wrapped in seaweed, deep fried with special sauce.

Cooked. Shrimp, snapper, sweet potato, tempura, asparagus, spicy krab, sesame seeds masago and avocado on top.

Cooked. Lobster tempura, masago, lettuce, avocado, scallion, and cucumber served with special sauce.

Lobster tempura, asparagus in and out with masago, baked lobster and krab on top.

Lobster tempura, avocado and asparagus in and out with masago and avocado on top.

Raw. in and out brown rice, spicy tuna, jalapeno, masago, salmon and yellow tail on top.

Raw. Shrimp tempura, eel, asparagus, cream cheese, tuna on top with tempura flakes.

Raw. 1/2 tuna, 1/2 shrimp spicy, asparagus, masago, fish and krab on top.

Raw. Spicy tuna, krab, avocado inside with 4 kinds of fish on top and ikura.

Cooked. Salmon tempura, asparagus, avocado, masago, spicy mayo whole roll tempura.

Cooked. Shrimp tempura, eel, asparagus, masago.

Raw. Salmon, cream cheese and scallion.

Raw. Lettuce, krab, avocado, cucumber and mayonnaise.

Raw. Grilled salmon skin, cucumber and scallion with special sauce.

Raw. Grilled eel with cucumber and special sauce.

Raw.

Raw.

Udon noodles in hot broth and krab.

Udon with shrimp tempura and krab.

Sautéed udon noodles with chicken and vegetables.

For one.

For two.

For three.

For four.

Kanikama.

Masago.

Tako.

Escolar.

Sake.

Unagi.

Ikura.

Tamago.

Ebi.

Maguro.

Hamachi.

Tai.

Kamasu.

Shrimp, chicken, fish, krab and vegetables.

1/2 boneless chicken deep fried and served with our special sauce.

Grilled 1/2 boneless chicken served with teriyaki sauce.

Raw. Assortment of JB, California and Tuna roll as an entrée.

Raw. Rainbow roll and 5 pieces of sushi.

Raw. Assortment of 7 pieces of sushi and California roll.

Raw. Assortment of 15 slices of raw fish.

Raw. A variety of fish toppings on a bed of sushi rice.

Raw. Assortment of 7 pieces of fish, California roll and tuna roll.

For two. Raw. Assortment of 14 pieces of fish, California roll and JB roll.

For two. Raw. Assortment of 21 pieces of fish, California roll, JB roll and Tuna roll.

5 pieces. Grill tender chicken or beef in skewer marinated in sweet curry sauce. Served with peanut sauce and cucumber sauce.

Steamed mussels with lemon grass and Thai spices served with hot and sour sauce.

5 pieces. Golden fried shrimp wrapped with spring roll skin. Served with sweet sauce.

6 pieces. Crab meat, original cream cheese wrapped with wonton skin. Deep fried. Served with plum sauce.

Squid deep fried in tempura batter served with sweet chili sauce.

5 pieces. Golden fried sweet potato, onion, ground chicken wrapped with wonton skin. Served with sweet and sour sauce.

5 pieces. Marinated ground chicken and shrimp, water chestnut and scallion wrapped in wonton skin. Served with sour soy sauce.

Deep fried bean curd served with house sweet sauce.

6 pieces. Seasoned ground chicken wrapped with wonton skin. Deep fried to a crispy golden brown served with sweet and sour sauce.

2 pieces. Steamed shrimp with fresh vegetables rolled in rice paper. Served with light sweet chili sauce and ground peanut for dipping.

3 pieces. Golden fried spring rolls stuffed with vegetables and clear noodles. Served with house sweet sauce.

7 pieces.

White rice, and scallion in clear broth.

Wonton stuffed with chopped chicken and scallions in clear broth.

Light clear broth with fresh mixed vegetables.

Light clear noodles, onion, mushroom, carrot, celery and snow peas.

Traditional Thai style soup with lemon grass, mushroom, tomato, onion, chili paste and fresh lime juice.

Traditional Thai style coconut milk soup with lemon grass, mushroom, onion and fresh lime juice.

Seafood combination fish, shrimp, calamari and mussels with lemon grass, tomato, fresh basil and lime juice.

White rice, and scallion in clear broth.

Wonton stuffed with chopped chicken and scallions in clear broth.

Light clear broth with fresh mixed vegetables.

Light clear noodles, onion, mushroom, carrot, celery and snow peas.

Traditional Thai style soup with lemon grass, mushroom, tomato, onion, chili paste and fresh lime juice.

Traditional Thai style coconut milk soup with lemon grass, mushroom, onion and fresh lime juice.

Seafood combination fish, shrimp, calamari and mussels with lemon grass, tomato, fresh basil and lime juice.

Cucumber, lettuce, tomato, and ginger sauce.

Green salad with shrimp, chicken and egg served with peanut dressing.

Chicken. With fresh ginger, lime juice, red onion, roasted peanuts, scallion and Thai spices. Served on green salad.

Thai beef salad. Grilled tender beef sliced with cucumber, tomato, onion, scallion, with Thai spices. Served on green salad.

Seafood combination. With fish, shrimp, squid and mussels cooked with lemon grass, red onions, scallions, lime juice and Thai spices. Served on green salad.

Come with lemon grass, red onions, lime juice, basil leaves and Thai spices. Served on green salad.

Noodles, onions, tomato, bell peppers, basil leaves and lettuce with house spicy sauce.

Noodles, eggs, broccoli and carrot in brown sauce.

Clear noodles, eggs, celery, onions, scallions in light brown sauce.

Crispy egg noodles, mushroom, carrot, snow peas, onion and bamboo shoots in light brown sauce.

Eggs, onions, scallions, tomato, carrot and house sauce.

Combination fried rice.

Onions, pineapples, bell peppers, chili paste, curry powder and cashew nuts.

Bell peppers, onions, basil leaves and house sauce.

Red curry sauce, coconut milk, mixed vegetables and basil leaves.

Panang curry sauce, coconut milk, ground peanuts, bell peppers and basil leaves.

Mas-sa-man sauce, coconut milk, sweet potato, pineapples and cashew nuts.

String beans, bell peppers, carrot and chili paste.

Sautéed with cashew nuts, onions, scallions, bell peppers, celery, baby corn, carrot, mushroom, snow peas in light brown sauce.

Sautéed with onions, bell peppers, carrot, celery, and basil leaves with basil sauce.

Sautéed with onions, bell peppers, carrot, celery, and basil leaves with basil sauce.

Sautéed with peanut sauce on steamed mix vegetables.

Sautéed with fresh ginger, onions, carrot, scallions, mushroom, bell peppers, and ginger sauce.

Sautéed with onions, scallions, bell peppers, cucumbers, carrot, tomato and pineapples.

Sauteed in fresh garlic and black pepper sauce. Served with steamed vegetables.

Sauteed with broccoli, carrot and oyster sauce.

Sauteed with mixed vegetables in light brown sauce.

On a bed of steamed vegetables and special three flavor sauce.

Tender loin beef with snow pea, mushroom, carrot, onion and bell pepper.

Grill tender chicken or beef in skewer marinated in sweet curry sauce. Served with peanut sauce and cucumber sauce.

Steamed mussels with lemongrass and Thai spices. Served with hot and sour sauce.

Golden fried shrimp wrapped with spring roll skin. Served with sweet sauce.

Crabmeat, original cream cheese wrapped with wonton skin. Deep-fried. Served with plum sauce.

Squid deep-fried in tempura batter. Served with sweet chili sauce.

Golden fried sweet potato, onion, ground chicken wrapped with wonton skin. Served with sweet and sour sauce.

Marinated ground chicken and shrimp, water chestnut, and scallion wrapped in wonton skin. Served with sour soy sauce.

Deep-fried bean curd. Served with house sweet sauce.

Seasoned ground chicken wrapped with wonton skin. Deep-fried to a crispy golden brown. Served with sweet and sour sauce.

Steamed shrimp with fresh vegetables rolled in rice paper. Served with light sweet chili sauce and ground peanut.

Golden fried spring rolls stuffed with vegetables and clear noodles. Served with house sweet sauce.

White rice and scallion in clear broth.

Wonton stuffed with chopped chicken and scallions in clear broth.

Light clear broth with fresh vegetables.

Light clear noodles, onion, mushrooms, carrot, celery, and snow peas.

Traditional Thai-style soup with lemongrass, mushroom, tomato, onion, chili paste, and fresh lime juice.

Traditional Thai-style coconut milk soup with lemongrass, mushroom, onion, and fresh lime juice.

Seafood combination shrimp, fish, calamari, and mussels with lemongrass, tomato, fresh basil, and lime juice.

Cucumber, lettuce, tomato, and ginger sauce.

Green salad with shrimp, chicken, and egg. Served with peanut dressing.

Served with fresh ginger, lime juice, red onion, roasted peanuts, scallions, and Thai spices. Served on a green salad.

Grilled tender beef sliced with cucumber, tomato, onion, and scallion with Thai spices. Served on a green salad.

Popular Thai noodles with eggs, scallions, and bean sprouts in homemade pad Thai sauce.

Noodles, onions, tomato, bell peppers, basil leaves, and lettuce with house spicy sauce.

Noodles, eggs, broccoli, and carrot in brown sauce.

Clear noodles, eggs, celery, onions, scallions snow peas, and carrots in light brown sauce.

Clear noodles, egg, celery, onions, snow peas, carrots, and scallions in a light brown sauce.

Eggs, onions, scallions, tomato, carrot, and house sauce.

Combination of fried rice.

Onions, pineapples, bell peppers, chili paste, curry powder, and cashew nuts.

Bell peppers, onions, basil leaves, tomato, celery, and house sauce.

Sautéed with cashew nuts, onions, scallions, bell peppers, celery, baby corn, carrot, mushroom, and snow peas in light brown sauce.

Sautéed with onions, bell peppers, carrot, celery, and basil leaves with basil sauce.

Sautéed with onions, bell peppers, carrot, celery, and basil leaves with basil sauce.

Sautéed with peanut sauce on steamed mix vegetables.

Sautéed with fresh ginger, onions, carrot, scallions, mushrooms, bell peppers, and ginger sauce.

Sautéed with onions, scallions, bell peppers, cucumbers, carrot, tomato, and pineapples.

Sauteed in fresh garlic and black pepper sauce. Served with steamed vegetables.

Sauteed with broccoli, carrot, and oyster sauce.

Sauteed with mixed vegetables in light brown sauce.

On a bed of steamed vegetables and special three flavor sauce.

Tenderloin beef with snow pea, mushroom, carrots, onions, and bell peppers.

Green curry sauce, coconut milk, bamboo, bell pepper, snow peas, and basil leaves.

Red curry sauce, coconut milk, mixed vegetables, and basil leaves.

Panang curry sauce, coconut milk, ground peanuts, bell peppers, and basil leaves.

Massaman sauce, coconut milk, sweet potato, pineapples, and cashew nuts.

Snow peas, bell peppers, carrot, and chili paste.

Steamed shrimp and vegetable dumplings. Served with ponzu sauce.

Crispy bean thread noodles with sweet and spicy sauce.

Pan-fried dumplings. Served with ponzu sauce.

Served with vegetables.

Spicy crab, salmon, and carrots, wrapped in thin cucumber. Served with special sauce.

Crab, wrapped in thin cucumber. Served with rice vinegar.

Tuna, snapper, salmon, avocado, and carrot scallion.

Crab, salmon, and scallion, wrapped in thin cucumber. Served with ponzu sauce.

Thinly sliced rare beef. Served with ponzu sauce and scallion.

Tuna seared on the outside, rare on the inside. Served cold with ponzu sauce.

Conch, crab, and cucumber in rice vinegar.

Tuna tossed with tomato, orange, cucumber, and spicy sauce.

Crabmeat, avocado, masago, scallion, sesame seeds, tossed in spicy mayonnaise.

Tossed with cucumber, orange, tomato, and spicy sauce.

Tossed with cucumber, orange, tomato, and spicy sauce.

Chef's choice.

Chef's choice.

Crispy wonton skin, topped with tuna sauced salad and jalapeño.

Spicy tuna, tobiko, and masago with crispy wonton skin.

Spicy tuna, masago, sesame seeds, and rice sushi.

Served with fries and jasmine rice.

Served with fries and jasmine rice.

Served with fries and jasmine rice.

Raw. Served with scallion.

Raw. Served with scallion.

Raw. In and out with scallion, masago, sesame seeds, and special sauce.

Raw. In and out salmon, cream cheese, and scallion.

Raw. Conch, avocado, cucumber, and spicy mayonnaise.

Raw. Spicy tuna, masago, sesame oil, scallion, and tonkatsu.

Raw. Crab, cream cheese, masago, and avocado inside with a variety of fish on top.

Cooked. Served with masago.

Cooked. Assorted vegetables.

Cooked. Crab, lettuce, avocado, cucumber, and mayonnaise.

Cooked. Salmon skin, cucumber, and scallion.

Cooked. Crab, avocado, and tempura flakes in and out masago and sesame seeds.

Cooked.

Cooked. Salmon skin, eel, asparagus, and avocado in and out masago and sesame seeds.

Cooked. Shrimp, cucumber, scallion, spicy mayonnaise, and chili oil in and out masago sesame seeds.

Cooked. Eel, crab, seaweed, salad, cream cheese, and scallion in and out masago sesame seeds.

Cooked. Salmon skin, eel, cream cheese, avocado, cucumber, lettuce, and scallion in and out masago sesame seeds.

Cooked. Salmon tempura, crab, asparagus, carrot, and scallion.

Cooked. Shrimp tempura, masago, avocado, asparagus, and spicy mayonnaise.

Cooked. Softshell crab, asparagus, avocado, and masago.

Cooked. Avocado, and cream cheese in and out roll with grilled eel on top.

Cooked. Avocado, cream cheese, and cucumber in and out with fish dynamite and masago on top.

Cooked. Avocado, cream cheese, and cucumber in and out with conch dynamite and masago on top.

Cooked. Crab, avocado, masago, scallion, whole roll tempura, baked shrimp, and sauce.

Cooked. Shrimp Katsu, lettuce, cucumber, crab, and masago mayonnaise in and out avocado on top.

Cooked. A half tuna, half eel with asparagus, scallion, avocado, and cucumber in and out masago and sesame seeds.

Cooked. No rice. Snapper, salmon, asparagus, and scallion wrapped in seaweed, deep-fried with special sauce.

Raw. Shrimp tempura, avocado, and cilantro, topped with crab and salmon seared.

Raw. Salmon, white tuna, and cucumber topped with avocado and shrimp.

Raw. In and out brown rice, spicy tuna, jalapeno, masago, salmon, and yellowtail on top.

Raw. Half tuna, half shrimp tempura, asparagus, masago, fish, and crab on top.

Raw. Spicy tuna, crab, avocado inside with 4 kinds of fish on top and Ikura.

Cooked. Salmon tempura, asparagus, avocado, masago, and spicy mayonnaise whole roll tempura.

Cooked. Shrimp tempura, eel, asparagus, masago, and avocado on top.

Cooked. Shrimp, snapper, sweet potato, tempura, asparagus, spicy crab, sesame seeds masago, and avocado on top.

Cooked. Lobster tempura, masago, lettuce, avocado, scallion, and cucumber. Served with special sauce.

Cooked. Lobster tempura, asparagus in and out with masago, baked lobster, and crab on top.

Cooked. Lobster tempura, avocado, and asparagus in and out with masago and avocado on top.

Grilled half boneless chicken. Served with teriyaki sauce. Served with green salad or soup and jasmine rice.

Boneless chicken deep-fried served with broccoli and sweet chili. Served with green salad or soup and jasmine rice.

Served with green salad or soup and jasmine rice.

Assortment of JB, California, and tuna roll. Served with salad or soup.

Rainbow roll and 5 pieces of sushi. Served with salad or soup.

Assortment of 7 pieces of sushi and California roll. Served with salad or soup.

Assortment of 15 slices of raw fish. Served with salad or soup.

A variety of fish toppings on a bed of sushi rice. Served with salad or soup.

Assortment of 7 pieces of fish, California roll, and tuna roll. Served with salad or soup.

Assortment of 14 pieces of fish, California roll, and JB roll. Served with salad or soup.

Assortment of 21 pieces of fish, California roll, JB roll. Served with salad or soup.

Salmon, cream cheese, and scallion.

Lettuce, crab, avocado, cucumber, and mayonnaise.

Salmon skin, cucumber, and scallion with special sauce.

Grilled eel with cucumber and special sauce.

Served with green salad or soup.

Served with green salad or soup.

Served with green salad or soup.

Delicate broth with miso, tofu, scallions, and seaweed.

Fish and vegetables infused with miso soup.

Udon noodles in hot broth and crab.

Udon with shrimp tempura and crab.

Sautéed udon noodles with chicken and vegetables.

Served with soup or salad and jasmine rice.

Served with soup or salad and jasmine rice.

Served with soup or salad and jasmine rice.

Shrimp, chicken, fish, crab, and vegetables. Served with soup or salad and jasmine rice.

Grill tender chicken or beef in skewer marinated in sweet curry sauce. Served with peanut sauce and cucumber sauce.

Steamed mussels with lemon glass and Thai spices served with hot & sour sauce.

Golden fried shrimp wrapped with spring roll skin. Served with sweet sauce.

Crab meat, original cream cheese wrapped with wonton skin. Deep fried. Served with plum sauce.

Squid deep fried in tempura batter served with sweet chili sauce.

Golden fried sweet potato, onion, ground chicken wrapped with wonton skin. Served with sweet and sour sauce.

Marinated ground chicken and shrimp, water chestnut and scallion wrapped in wonton skin. Served with sour soy sauce.

Deep fried bean curd served with house sweet sauce.

Seasoned ground chicken wrapped with wonton skin. Deep fried to a crispy golden brown served with sweet and sour sauce.

Steamed shrimp with fresh vegetables rolled in rice paper. Served with light sweet chili sauce and ground peanut for dipping.

Golden fried spring rolls stuffed with vegetables and clear noodles. Served with house sweet sauce.

Ground chicken, clear noodle, onion, carrot deep fried until crispy. Served with spicy sauce.

Steamed Shrimp and vegetable dumpling served with ponzu sauce.

Crispy bean thread noodles with sweet and spicy sauce.

Pan-fried dumplings served with ponzu sauce.

With vegetables.

White rice, and scallion in clear broth.

Wonton stuffed with chopped chicken and scallions in clear broth.

Light clear broth with fresh mixed vegetables.

Light clear noodles, onion, mushroom, carrot, celery and snow peas.

Traditional Thai style soup with lemon glass, mushroom, tomato, onion, chili paste and fresh lime juice.

Traditional Thai style coconut milk soup with lemon grass, mushroom, onion and fresh lime juice.

Seafood Combination (shrimp, scallop, calamari and mussels) with lemon glass, tomato, fresh basil and lime juice.

White rice, and scallion in clear broth.

Wonton stuffed with chopped chicken and scallions in clear broth.

Light clear broth with fresh mixed vegetables.

Light clear noodles, onion, mushroom, carrot, celery and snow peas.

Traditional Thai style soup with lemon glass, mushroom, tomato, onion, chili paste and fresh lime juice.

Traditional Thai style coconut milk soup with lemon grass, mushroom, onion and fresh lime juice.

Seafood Combination (shrimp, scallop, calamari and mussels) with lemon glass, tomato, fresh basil and lime juice.

Delicate broth with miso, tofu, scallions and seaweed.

Fish and vegetables infused with miso soup.

Pork and vegetables infused with miso soup.

Cucumber, lettuce, tomato, and ginger sauce.

Green salad with shrimp, chicken and egg served with peanut dressing.

With fresh ginger, lime juice, red onion, roasted peanuts, scallion and Thai spices. Served on green salad.

Grilled tender beef sliced with cucumber, tomato, onion, scallion, with Thai spices. Served on green salad.

With shrimp, scallops, squid and mussels cooked with lemon glass, red onions, scallions, lime juice and Thai spices. Served on green salad.

With lemon grass, red onions, lime juice, basil leaves and Thai spices. Served on green salad.

Green curry sauce, coconut milk, bamboo, bell pepper, string bean and basil leaves.

Red curry sauce, coconut milk, mixed vegetables and basil leaves.

Panang curry sauce, coconut milk, ground peanuts, bell peppers and basil leaves.

Mas-sa-man sauce, coconut milk, sweet potato, pineapples and cashew nuts.

String beans, bell peppers, carrot and chili paste.

Shrimp, chicken, fish, krab and vegetables.

Half boneless chicken deep fried and served with our special sauce.

Spicy krab, salmon and carrots, wrapped in thin cucumber and served with special sauce.

Crab, wrapped in thin cucumber, served with rice vinegar.

Crab, salmon and scallion, wrapped in thin cucumber served with ponzu sauce.

Thinly sliced rare beef served with ponzu sauce and scallion.

Tuna seared on the outside, rare on the inside, served cold with ponzu sauce.

Conch, krab and cucumber in rice vinegar.

Tuna tossed with tomato, orange, cucumber and spicy sauce.

Krab meat, avocado, masago, scallion, sesame seeds, tossed in spicy mayo.

Your choice of conch or octopus tossed with cucumber orange, tomato and spicy sauce.

5 pieces of chef’s choice.

Spicy tuna, tobigo, masago with crispy wonton skin.

Spicy Tuna, masago, sesame seeds and rice sushi.

8 pieces of chef’s choice.

Assortment of JB, California and Tuna roll as an entrée.

Rainbow roll and 5 pieces of sushi.

Assortment of 7 pieces of sushi and California roll.

Assortment of 15 slices of raw fish.

A variety of fish toppings on a bed of sushi rice.

Assortment of 7 pieces of fish, California roll and tuna roll.

Assortment of 14 pieces of fish, California roll and JB roll.

Assortment of 21 pieces of fish, California roll, JB roll and tuna roll.

With scallion.

With scallion.

With scallion, masago, sesame seeds and special sauce.

Salmon, cream cheese and scallion.

Conch, avocado, cucumber, and spicy mayonnaise.

Spicy tuna, masago, sesame oil, scallion and tenkatsu.

Krab, cream cheese, masago, avocado inside, with a variety of fish on top.

With masago.

Assorted vegetables.

Krab, lettuce, avocado, cucumber, mayonnaise.

Grilled salmon skin, cucumber and scallion.

Krab, avocado, tempura flakes, i/o masago and sesame seeds.

Grilled salmon, eel, asparagus, avocado, i/o masago and sesame seeds.

Shrimp, cucumber, scallion, spicy mayonnaise, chili oil, i/o masago, sesame seeds.

Eel, krab, seaweed, salad, cream cheese, scallion, i/o masago, sesame seeds.

Grilled salmon skin, eel, cream cheese, avocado, cucumber, lettuce, scallion, i/o masago, sesame seeds.

Salmon tempura, krab, asparagus, carrot and scallion.

Shrimp tempura, masago, avocado, scallion, asparagus, and spicy mayonnaise.

Soft shell krab, asparagus, avocado, scallion and masago.

Avocado, cream cheese i/o roll with grilled eel on top.

Avocado, cream cheese, cucumber i/o with fish dynamite and masago on top.

Avocado, cream cheese, cucumber i/o with conch dynamite and masago on top.

Krab, avocado, masago, scallion, whole roll tempura, baked shrimp and sauce.

Shrimp katsu, lettuce, cucumber, crab, masago mayo i/o avocado on top.

Shrimp katsu, lettuce, cucumber, masago mayo i/o eel and avocado on top.

A half tuna, half eel with asparagus, scallion, avocado, cucumber i/o masago, sesame seeds.

Snapper, salmon, asparagus, scallion wrapped in seaweed, deep fried with special sauce.

Shrimp, snapper, sweet potato, tempura, asparagus, spicy krab, sesame seeds masago and avocado on top.

Lobster tempura, asparagus i/o with masago, baked lobster and krab on top.

Lobster tempura, avocado and asparagus i/o with masago and avocado on top.

I/O brown rice, spicy tuna, jalapeno, masago, salmon and yellow tail on top.

Shrimp tempura, eel, asparagus, cream cheese, tuna on top with tempura flakes.

Half tuna, half shrimp (spicy), asparagus, masago, fish and krab on top.

Spicy tuna, krab, avocado inside with 4 kinds of fish on top and ikura.

Salmon tempura, asparagus, avocado, masago, spicy mayo whole roll tempura.

Shrimp tempura, eel, asparagus, masago.

Salmon, cream cheese and scallion.

Lettuce, krab, avocado, cucumber and mayonnaise.

Grilled salmon skin, cucumber and scallion with special sauce.

Grilled eel with cucumber and special sauce.

Popular Thai noodles with eggs, scallions, bean sprouts in home-made Pad Thai sauce.

Noodles, onions, tomato, bell peppers, basil leaves and lettuce with house spicy sauce.

Noodles, eggs, broccoli and carrot in brown sauce.

Clear noodles, eggs, baby corn, celery, onions, scallions in light brown sauce.

Crispy egg noodles, baby corn, mushroom, carrot, snow peas, onion and bamboo shoots in light brown sauce.

Eggs, onions, scallions, tomato, carrot and house sauce.

Combination fried rice.

Onions, pineapples, bell peppers, chili paste, curry powder and cashew nuts.

Bell peppers, onions, basil leaves and house sauce.

Udon noodles in hot broth and krab.

Udon with shrimp tempura and krab.

Sautéed udon noodles with chicken and vegetables.

Sautéed with cashew nuts, onions, scallions, bell peppers, celery, baby corn, carrot, mushroom, snow peas in light brown sauce.

Sautéed with onions, bell peppers, carrot, celery, and basil leaves with basil sauce.

Sautéed with peanut sauce on steamed mix vegetables.

Sautéed with fresh ginger, onions, carrot, scallions, mushroom, bell peppers, and ginger sauce.

Sautéed with onions, scallions, bell peppers, cucumbers, carrot, tomato and pineapples.

Sauteed in fresh garlic and black pepper sauce. Served with steamed vegetables.

Sauteed with broccoli, carrot and oyster sauce.

Sauteed with mixed vegetables in light brown sauce.

On a bed of steamed vegetables and special three flavor sauce.

Tender Loin Beef with snow pea, mushroom, carrot, onion and bell pepper.

Grilled half boneless chicken served with teriyaki sauce.

Shrimp, fish, mussel, krab, vegetable and udon noodle.

Panang curry sauce, coconut milk, ground peanuts, bell peppers, and basil leaves. Your choice of protein.

Green curry sauce, coconut milk, bamboo, bell pepper, snow peas, and basil leaves. Your choice of protein.

Red curry sauce, coconut milk, mixed vegetables, and basil leaves. Your choice of protein.

Snow peas, bell peppers, carrots, and chili paste. Your choice of protein.

Mas-sa-man sauce, coconut milk, sweet potato, pineapples, and cashew nuts. Your choice of protein.

Sautéed mixed vegetables, in a light brown sauce. Your choice of protein.

Sautéed with peanut sauce, served over steamed mixed vegetables. Your choice of protein.

Sautéed in fresh garlic, with black pepper sauce, served with steamed vegetables. Your choice of protein.

Sautéed with onions, scallions, bell peppers, cucumbers, carrots, tomato, and pineapples. Your choice of protein.

Tender Loin Beef, with snow peas, mushrooms, carrots, onions, and bell peppers. Your choice of protein.

Sautéed with fresh ginger, onions, carrots, scallions, mushrooms, bell peppers, and ginger sauce. Your choice of protein.

Sautéed with onions, bell peppers, carrots, celery, and basil leaves with a basil sauce. Your choice of protein.

Sautéed with cashew nuts, onions, scallions, bell peppers, celery, carrots, mushrooms, and snow peas, in a light brown sauce. Your choice of protein.

Served over a bed of steamed vegetables, with a special three flavor sauce. Your choice of protein.

Sautéed with broccoli, carrots, and an oyster sauce. Your choice of protein.

Sautéed with onions, bell peppers, carrots, celery, and basil leaves with a basil sauce. Your choice of protein.

Noodles, onions, tomato, bell peppers, basil leaves, and lettuce, with house spicy sauce. Your choice of protein.

Popular Thai noodles, with eggs, scallions, and bean sprouts, in homemade Pad Thai sauce. Your choice of protein.

Onions, pineapples, bell peppers, chili paste, curry powder, and cashew nuts. Your choice of protein.

Clear noodles, eggs, celery, onions, scallions, snow peas, and carrots, in light brown sauce. Your choice of protein.

Eggs, onions, scallions, tomato, and carrots, with house sauce. Your choice of protein.

Clear noodles, egg, celery, onions, snow peas, carrots, and scallions, in a light brown sauce.

Noodles, eggs, broccoli, and carrots, in brown sauce. Your choice of protein.

Shrimp, pork, beef chicken, eggs, onions, tomato, carrot, and house sauce.

Served with vegetables.

Pan-fried dumplings, served with ponzu sauce.

Crispy bean thread noodles, with sweet and spicy sauce.

Steamed shrimp, vegetable dumpling, served with a ponzu sauce.

(6 pc.) Wings.

Three golden fried spring rolls, stuffed with vegetables, and clear noodles, served with house sweet sauce.

Steamed shrimp, fresh vegetables, rolled in rice paper, served with light sweet chili sauce, and ground peanuts (two rolls).

Seasoned ground chicken, wrapped with wonton skin, deep fried to a crispy golden brown, served with sweet and sour sauce.

Deep fried bean curd, served with house sweet sauce.

Marinated ground chicken, shrimp, water chestnuts, and scallions, wrapped in wonton skin, served with sour soy sauce.

(5 pc.) Golden fried sweet potato, onion, ground chicken wrapped with wonton skin, served with sweet and sour sauce.

Squid deep fried in tempura batter, served with sweet chili sauce.

Six pieces of crab meat, original cream cheese wrapped with wonton skin, deep fried, and served with plum sauce.

Five golden fried shrimp, wrapped with spring roll skin, served with sweet sauce.

Steamed mussels, with lemon grass, and Thai spices, served with hot & sour sauce.

Grilled tender chicken or beef, on a skewer, marinated in sweet curry sauce, served with peanut sauce, and cucumber sauce.

(5) Pieces of Chef’s choice.

Krab meat, avocado, masago, scallions, sesame seeds, tossed in spicy mayo.

Spicy Tuna, masago, sesame seeds, and rice sushi.

Spicy tuna, tobigo, and masago, with crispy wonton skin.

Crispy wonton skin, topped with tuna sauced salad, and Jalapeño.

(8) Pieces of Chef’s choice.

Tuna, tossed with tomato, orange, cucumber, and spicy sauce.

Conch, krab, and cucumber, in rice vinegar.

Tuna seared on the outside, rare on the inside, served cold, with ponzu sauce.

Thinly sliced, rare beef, served with ponzu sauce, and scallions.

Crab, salmon, and scallion, wrapped in thin cucumber served with ponzu sauce.

Tuna, snapper, salmon, avocado, carrots, and scallions.

Crab, wrapped in thin cucumber, served with rice vinegar.

Spicy krab, salmon, and carrots, wrapped in thin cucumber, and served with a special sauce.

Your choice of Conch, or Octopus, tossed with cucumber, orange, tomato, and spicy sauce.

Grilled tender beef, sliced cucumber, tomato, onions, scallions, with Thai spices, served on a green salad.

Served with fresh ginger, lime juice, red onion, roasted peanuts, scallions, and Thai spices, served on a green salad.

Green salad, with shrimp, chicken, and egg, served with peanut dressing.

Cucumber, lettuce, tomato, and ginger sauce.

Fish and vegetables, infused with miso soup.

Delicate broth with miso, tofu, scallions, and seaweed.

Seafood combination (shrimp, fish, calamari, and mussels), with lemongrass, tomato, fresh basil, and lime juice.

Traditional Thai style coconut milk soup, with lemongrass, mushrooms, onions, and fresh lime juice.

Traditional Thai style soup, with lemon grass, mushrooms, tomato, onions, chili paste, and fresh lime juice.

Light clear noodles, onions, mushrooms, carrots, celery, and snow peas.

Light clear broth, with fresh vegetables.

Wonton stuffed with chopped chicken, and scallions, in a clear broth.

Three golden fried spring rolls, stuffed with vegetables, and clear noodles, served with house sweet sauce.

Udon noodles, with chicken, and vegetables.

Udon noodles, with shrimp tempura, and krab.

Udon noodles, in hot broth, with krab.

Shrimp, chicken, fish, krab, and vegetables, served with jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

Grilled eel with cucumber and special sauce.

Salmon skin, cucumber, and scallion with special sauce.

Lettuce, krab, avocado, cucumber, and mayonnaise.

Salmon cream cheese and scallion.

Shrimp, tempura, eel, asparagus, masago, and avocado on top.

Lobster, tempura, avocado, asparagus, inside out, with masago, and avocado on top.

Lobster, tempura, asparagus inside out, with masago, baked lobster, and krab on top.

Shrimp, snapper, sweet potato, tempura, asparagus, spicy krab, sesame seeds, masago, and avocado on top.

Lobster, tempura, masago, lettuce, avocado, scallion, mayonnaise, and cucumber, served with special sauce.

Salmon, tempura, asparagus, avocado, masago, spicy mayo, on a whole roll of tempura.

Spicy tuna, krab, avocado inside out, with 4 kinds of fish on top, and ikura.

Half tuna, half shrimp, tempura, asparagus, masago, with fish and krab on top.

Shrimp tempura, eel, asparagus, cream cheese, with tuna on top, and tempura flakes.

Inside out, brown rice, spicy tuna, jalapeño, masago, salmon, and yellow tail on top.

Salmon, white tuna, cucumber, topped with avocado, and shrimp.

Shrimp tempura, avocado, cilantro, topped with Krab, and Salmon seared.

Shrimp tempura, avocado, asparagus inside. Masago and special sauce outside.

Salmon skin, cucumber, and scallions.

Krab, lettuce, avocado, cucumber, and mayonnaise.

Spicy tuna, masago, sesame oil, scallion, and tenkatsu.

Shrimp katsu, lettuce, cucumber, crab, masago, mayo, and inside out avocado on top.

Avocado, cream cheese, cucumber inside out, with conch, dynamite, and masago on top.

Salmon, tempura, krab, asparagus, carrots, and scallion.

Eel, krab, seaweed, salad, cream cheese, scallion, inside out masago, and sesame seeds.

Assorted vegetables.

Snapper, salmon, asparagus, scallion wrapped in seaweed, deep fried, with a special sauce.

A half tuna, half eel with asparagus, scallion, avocado, cucumber inside out, masago, and sesame seeds.

Krab, avocado, masago, scallion, whole roll tempura, baked shrimp, and sauce.

Avocado, cream cheese, cucumber inside out, with fish dynamite and masago on top.

Avocado, cream cheese inside out roll, with grilled eel on top.

Soft shell krab, asparagus, avocado, and masago.

Shrimp tempura, masago, avocado, asparagus, and spicy mayonnaise.

Salmon skin, eel, asparagus, avocado, inside out, masago, and sesame seeds.

Shrimp, cucumber, scallion, spicy mayonnaise, chili oil, inside out, masago, and sesame seeds.

Salmon skin, eel, cream cheese, avocado, cucumber, lettuce, scallion, inside out masago, and sesame seeds.

Krab, avocado, tempura flakes, inside out, masago, and sesame seeds.

Krab, cream cheese, masago, avocado inside. Served with a variety of raw fish on top.

Conch, avocado, cucumber, and spicy mayonnaise.

Raw salmon, cream cheese, and scallions.

Served with raw tuna, scallion, masago, sesame seeds, and special sauce.

Served with raw salmon.

Served with raw tuna.

Bell peppers, onions, basil leaves, tomato, celery, and house sauce.

Onions, pineapples, bell peppers, chili paste, curry powder, and cashew nuts. Your choice of protein.

Shrimp, pork, beef chicken, eggs, onions, tomato, carrot, and house sauce.

Eggs, onions, scallions, tomato, and carrots, with house sauce. Your choice of protein.

Clear noodles, egg, celery, onions, snow peas, carrots, and scallions, in a light brown sauce.

Clear noodles, eggs, celery, onions, scallions, snow peas, and carrots, in light brown sauce. Your choice of protein.

Noodles, eggs, broccoli, and carrots, in brown sauce. Your choice of protein.

Noodles, onions, tomato, bell peppers, basil leaves, and lettuce, with house spicy sauce. Your choice of protein.

Popular Thai noodles, with eggs, scallions, and bean sprouts, in homemade Pad Thai sauce. Your choice of protein.

Served with jasmine rice.

Boneless chicken, deep fried, served with broccoli, and sweet chili, over jasmine rice.

Half of a grilled, boneless, chicken, served with teriyaki sauce, over jasmine rice.

Snow peas, bell peppers, carrots, and chili paste. Your choice of protein.

Mas-sa-man sauce, coconut milk, sweet potato, pineapples, and cashew nuts. Your choice of protein.

Panang curry sauce, coconut milk, ground peanuts, bell peppers, and basil leaves. Your choice of protein.

Red curry sauce, coconut milk, mixed vegetables, and basil leaves. Your choice of protein.

Green curry sauce, coconut milk, bamboo, bell pepper, snow peas, and basil leaves. Your choice of protein.

Sautéed with fresh ginger, onions, carrots, scallions, mushrooms, bell peppers, and ginger sauce. Your choice of protein.

Sautéed with onions, bell peppers, carrots, celery, and basil leaves with a basil sauce. Your choice of protein.

Sautéed with onions, scallions, bell peppers, cucumbers, carrots, tomato, and pineapples. Your choice of protein.

Sautéed in fresh garlic, with black pepper sauce, served with steamed vegetables. Your choice of protein.

Tender Loin Beef, with snow peas, mushrooms, carrots, onions, and bell peppers. Your choice of protein.

Sautéed with cashew nuts, onions, scallions, bell peppers, celery, carrots, mushrooms, and snow peas, in a light brown sauce. Your choice of protein.

Served over a bed of steamed vegetables, with a special three flavor sauce. Your choice of protein.

Sautéed mixed vegetables, in a light brown sauce. Your choice of protein.

Sautéed with broccoli, carrots, and an oyster sauce. Your choice of protein.

Sautéed with peanut sauce, served over steamed mixed vegetables. Your choice of protein.

Sautéed with onions, bell peppers, carrots, celery, and basil leaves with a basil sauce. Your choice of protein.

Assortment of (7) pieces of sushi, and a California roll.

Assortment of (7) pieces of fish, California roll, and Tuna roll.

Assortment of 21 pieces of fish, California roll, and JB roll.

Assortment of 14 pieces of fish, California roll, and JB roll.

A variety of fish toppings, on a bed of sushi rice.

Assortment of (15) slices of raw fish.

Rainbow roll and (5) pieces of sushi.

Served with fries, and jasmine rice.

Served with fries, and jasmine rice.

Served with fries, and jasmine rice.