Steamed Shrimp and vegetable dumpling served with ponzu sauce.

Crispy bean thread noodles with sweet and spicy sauce.

Served with vegetables.

Spicy krab, salmon and carrots, wrapped in thin cucumber and served with special sauce.

Crab, wrapped in thin cucumber, served with rice vinegar.

Crab, salmon and scallion, wrapped in thin cucumber served with ponzu sauce.

Thinly sliced rare beef served with ponzu sauce and scallion.

Tuna seared on the outside, rare on the inside, served cold with ponzu sauce.

Conch, krab and cucumber in rice vinegar.

Tuna tossed with tomato, orange, cucumber and spicy sauce.

Krab meat, avocado, masago, scallion, sesame seeds, tossed in spicy mayo.

Your choice of conch or octopus tossed with cucumber orange, tomato and spicy sauce.

5 pieces of chef’s choice. Spicy tuna nacho crispy wonton skin, topped with tuna sauced salad and jalapeno.

Spicy tuna, tobigo, masago with crispy wonton skin.

Spicy tuna, masago, sesame seeds and rice sushi.

8 pieces of chef’s choice.

Delicate broth with miso, tofu, scallions and seaweed.

Fish and vegetables infused with miso soup.

Raw. Served with scallion.

Raw. With scallion.

Raw. In and out. With scallion, masago, sesame seeds and special sauce.

Raw. jb. Salmon, cream cheese and scallion.

Raw. Conch, avocado, cucumber, and spicy mayonnaise.

Raw. Spicy tuna, masago, sesame oil, scallion and tenkatsu.

Raw. Krab, cream cheese, masago, avocado inside, with a variety of fish on top.

Cooked. With masago.

Cooked. Assorted vegetables.

Cooked. Krab, lettuce, avocado, cucumber, mayonnaise.

Cooked. Grilled salmon skin, cucumber and scallion.

Cooked. Krab, avocado, tempura flakes, in and out masago and sesame seeds.

Cooked.

Salmon Skin, eel, asparagus, avocado, in and out masago and sesame seeds.

Shrimp, cucumber, scallion, spicy mayonnaise, chili oil, in and out masago, sesame seeds.

Cooked. Eel, krab, seaweed, salad, cream cheese, scallion, in and out masago, sesame seeds.

Grilled salmon skin, eel, cream cheese, avocado, cucumber, lettuce, scallion, in and out masago, sesame seeds.

Cooked. Salmon tempura, krab, asparagus, carrot and scallion.

Cooked. Shrimp tempura, masago, avocado, scallion, asparagus, and spicy mayonnaise.

Cooked. Soft shell krab, asparagus, avocado, scallion and masago.

Cooked. Avocado, cream cheese in and out roll with grilled eel on top.

Cooked. Avocado, cream cheese, cucumber in and out with fish dynamite and masago on top.

Avocado, cream cheese, cucumber in and out with conch dynamite and masago on top.

Cooked. Krab, avocado, masago, scallion, whole roll tempura, baked shrimp and sauce.

Shrimp katsu, lettuce, cucumber, crab, masago mayo in and out avocado on top.

A 1/2 tuna, 1/2 eel with asparagus, scallion, avocado, cucumber in and out masago, sesame seeds.

Cooked. No rice. Snapper, salmon, asparagus, scallion wrapped in seaweed, deep fried with special sauce.

Cooked. Shrimp, snapper, sweet potato, tempura, asparagus, spicy krab, sesame seeds masago and avocado on top.

Cooked. Lobster tempura, masago, lettuce, avocado, scallion, and cucumber served with special sauce.

Lobster tempura, asparagus in and out with masago, baked lobster and krab on top.

Lobster tempura, avocado and asparagus in and out with masago and avocado on top.

Raw. in and out brown rice, spicy tuna, jalapeno, masago, salmon and yellow tail on top.

Raw. Shrimp tempura, eel, asparagus, cream cheese, tuna on top with tempura flakes.

Raw. 1/2 tuna, 1/2 shrimp spicy, asparagus, masago, fish and krab on top.

Raw. Spicy tuna, krab, avocado inside with 4 kinds of fish on top and ikura.

Cooked. Salmon tempura, asparagus, avocado, masago, spicy mayo whole roll tempura.

Cooked. Shrimp tempura, eel, asparagus, masago.

Raw. Salmon, cream cheese and scallion.

Raw. Lettuce, krab, avocado, cucumber and mayonnaise.

Raw. Grilled salmon skin, cucumber and scallion with special sauce.

Raw. Grilled eel with cucumber and special sauce.

Raw.

Raw.

Udon noodles in hot broth and krab.

Udon with shrimp tempura and krab.

Sautéed udon noodles with chicken and vegetables.

For one.

For two.

For three.

For four.

Kanikama.

Masago.

Tako.

Escolar.

Sake.

Unagi.

Ikura.

Tamago.

Ebi.

Maguro.

Hamachi.

Tai.

Kamasu.

Shrimp, chicken, fish, krab and vegetables.

1/2 boneless chicken deep fried and served with our special sauce.

Grilled 1/2 boneless chicken served with teriyaki sauce.

Raw. Assortment of JB, California and Tuna roll as an entrée.

Raw. Rainbow roll and 5 pieces of sushi.

Raw. Assortment of 7 pieces of sushi and California roll.

Raw. Assortment of 15 slices of raw fish.

Raw. A variety of fish toppings on a bed of sushi rice.

Raw. Assortment of 7 pieces of fish, California roll and tuna roll.

For two. Raw. Assortment of 14 pieces of fish, California roll and JB roll.

For two. Raw. Assortment of 21 pieces of fish, California roll, JB roll and Tuna roll.

5 pieces. Grill tender chicken or beef in skewer marinated in sweet curry sauce. Served with peanut sauce and cucumber sauce.

Steamed mussels with lemon grass and Thai spices served with hot and sour sauce.

5 pieces. Golden fried shrimp wrapped with spring roll skin. Served with sweet sauce.

6 pieces. Crab meat, original cream cheese wrapped with wonton skin. Deep fried. Served with plum sauce.

Squid deep fried in tempura batter served with sweet chili sauce.

5 pieces. Golden fried sweet potato, onion, ground chicken wrapped with wonton skin. Served with sweet and sour sauce.

5 pieces. Marinated ground chicken and shrimp, water chestnut and scallion wrapped in wonton skin. Served with sour soy sauce.

Deep fried bean curd served with house sweet sauce.

6 pieces. Seasoned ground chicken wrapped with wonton skin. Deep fried to a crispy golden brown served with sweet and sour sauce.

2 pieces. Steamed shrimp with fresh vegetables rolled in rice paper. Served with light sweet chili sauce and ground peanut for dipping.

3 pieces. Golden fried spring rolls stuffed with vegetables and clear noodles. Served with house sweet sauce.

7 pieces.

White rice, and scallion in clear broth.

Wonton stuffed with chopped chicken and scallions in clear broth.

Light clear broth with fresh mixed vegetables.

Light clear noodles, onion, mushroom, carrot, celery and snow peas.

Traditional Thai style soup with lemon grass, mushroom, tomato, onion, chili paste and fresh lime juice.

Traditional Thai style coconut milk soup with lemon grass, mushroom, onion and fresh lime juice.

Seafood combination fish, shrimp, calamari and mussels with lemon grass, tomato, fresh basil and lime juice.

White rice, and scallion in clear broth.

Wonton stuffed with chopped chicken and scallions in clear broth.

Light clear broth with fresh mixed vegetables.

Light clear noodles, onion, mushroom, carrot, celery and snow peas.

Traditional Thai style soup with lemon grass, mushroom, tomato, onion, chili paste and fresh lime juice.

Traditional Thai style coconut milk soup with lemon grass, mushroom, onion and fresh lime juice.

Seafood combination fish, shrimp, calamari and mussels with lemon grass, tomato, fresh basil and lime juice.

Cucumber, lettuce, tomato, and ginger sauce.

Green salad with shrimp, chicken and egg served with peanut dressing.

Chicken. With fresh ginger, lime juice, red onion, roasted peanuts, scallion and Thai spices. Served on green salad.

Thai beef salad. Grilled tender beef sliced with cucumber, tomato, onion, scallion, with Thai spices. Served on green salad.

Seafood combination. With fish, shrimp, squid and mussels cooked with lemon grass, red onions, scallions, lime juice and Thai spices. Served on green salad.

Come with lemon grass, red onions, lime juice, basil leaves and Thai spices. Served on green salad.

Noodles, onions, tomato, bell peppers, basil leaves and lettuce with house spicy sauce.

Noodles, eggs, broccoli and carrot in brown sauce.

Clear noodles, eggs, celery, onions, scallions in light brown sauce.

Crispy egg noodles, mushroom, carrot, snow peas, onion and bamboo shoots in light brown sauce.

Eggs, onions, scallions, tomato, carrot and house sauce.

Combination fried rice.

Onions, pineapples, bell peppers, chili paste, curry powder and cashew nuts.

Bell peppers, onions, basil leaves and house sauce.

Red curry sauce, coconut milk, mixed vegetables and basil leaves.

Panang curry sauce, coconut milk, ground peanuts, bell peppers and basil leaves.

Mas-sa-man sauce, coconut milk, sweet potato, pineapples and cashew nuts.

String beans, bell peppers, carrot and chili paste.

Sautéed with cashew nuts, onions, scallions, bell peppers, celery, baby corn, carrot, mushroom, snow peas in light brown sauce.

Sautéed with onions, bell peppers, carrot, celery, and basil leaves with basil sauce.

Sautéed with onions, bell peppers, carrot, celery, and basil leaves with basil sauce.

Sautéed with peanut sauce on steamed mix vegetables.

Sautéed with fresh ginger, onions, carrot, scallions, mushroom, bell peppers, and ginger sauce.

Sautéed with onions, scallions, bell peppers, cucumbers, carrot, tomato and pineapples.

Sauteed in fresh garlic and black pepper sauce. Served with steamed vegetables.

Sauteed with broccoli, carrot and oyster sauce.

Sauteed with mixed vegetables in light brown sauce.

On a bed of steamed vegetables and special three flavor sauce.

Tender loin beef with snow pea, mushroom, carrot, onion and bell pepper.