Order from Talay Thai Cuisine and you're ordering from a wine bar that is one of the most well-liked in Palm Beach Gardens. And your order from Talay Thai Cuisine will be a great deal too when yo...show more
Tempura calamari.
Shrimp tom yum or chicken tom kha.
Choice of ginger or peanut dressing.
Five served with a chili sauce.
Four crispy rolls filled with chicken and seasonal vegetables.
Four steamed or fried dumplings filled with chicken and crabmeat.
Choice of four skewers of chicken, pork or beef.
Shrimp, fresh herbs & rice vermicelli wrapped in rice paper.
With choice of satay.
Grilled served over brown fried rice with kale.
Served with pineapple fried rice and sautéed vegetables.
Half pound florida lobster tail sautéed with our signature pad thai.
Fresh yellow-tail snapper served over a garlic basil sauce.
Grilled duck breast accompanied by masaman curry.
Braised beef short ribs accompanied with a panang sauce.
Steamed fresh chilean sea bass filet with ginger sauce.
Fresh dry-packed scallops pan seared with panang curry.
Bone-in, fresh whole fish served over a garlic basil sauce.
Five served with a chili sauce.
Four skewers.
Tempura calamari.
Four crispy rolls filled with chicken and vegetables.
Five served with a chili sauce.
Four dumplings filled with chicken and crabmeat.
Served with choice of satay.
Five served with a chili sauce.
Four dumplings filled with chicken and crabmeat.
Tempura calamari.
Shrimp, fresh herbs, and rice vermicelli wrapped in rice paper.
Five served with a chili sauce.
Tempura calamari.
Sauteed in a smoked chili sauce with basil and garlic.
Four skewers.
Four dumplings filled with chicken and crabmeat.
Four crispy rolls filled with chicken and vegetables.
Grilled served over brown fried rice with kale.
Bone in and fresh whole fish served over a garlic basil sauce.
Steamed fresh Chilean sea bass filet with ginger sauce.
Fresh dry packed scallops pan seared with Panang curry.
Braised beef short ribs accompanied with a Panang sauce.
Served with pineapple fried rice and sauteed vegetables.
Grilled duck breast accompanied by masaman curry.
Half pound Florida lobster tail sauteed with pad thai.
Fresh yellowtail snapper served over a garlic basil sauce.
Popular. Red curry
Four grilled skewers, chicken, pork or beef.
Popular. Served with light sweet and sour dipping sauce.
Popular. Four crispy rolls filled with chicken and seasonal vegetables.
Popular. Steamed or fried dumplings filled with chicken, shrimp and crabmeat.
Sautéed with wine, Thai basil and garlic.
Seaweed, mixed greens, ginger, berries, sweet kimchee.
Jalapeño, ginger, cilantro, fried leeks and yuzu vinaigrette.
Tuna tartare, wonton crisp, avocado cream with a spicy chili aioli.
Rock shrimp, spicy aioli, romaine, ponzu dressing.
Lemon grass, kaffir lime, galangal, palm sugar, roasted chilies, Thai white shrimp, onion, tomatoes, scallions and mushrooms.
Galangal, kaffir lime, lemon grass, palm sugar, onions and mushrooms
Merritt Island rock shrimp with shredded vegetables
Merritt island rock shrimp with shredded vegetables including baby corn, scallions, broccoli and cabbage.
Galangal, kaffir lime, lemon grass, palm sugar, onions, mushrooms.
Lemon grass, kaffir lime galangal, palm sugar, roasted chiles, Thai white shrimp, onion, tomatoes, scallions and mushrooms.
California roll.
Popular and spicy. Spicy tuna roll.
Spicy. Spicy salmon roll.
Vegetarian. Vegetable roll.
Hamachi scallion roll.
Salmon roll.
From Merritt island with krab, avocado, spicy aioli.
Daikon sprouts, cucumber with a wasabi chili sauce.
White shrimp with asparagus, avocado and light curry drizzle.
Tempura fish of the day, asparagus, sesame soy dressing.
Avocado, sprouts, scallions, cucumber and yuzu dressing.
Fresh Atlantic organic salmon, accompanied by hazelnuts, asparagus, avocado and honey lemon aioli.
Popular. Pad Thai noodles.
Popular. Pad siew noodles.
Popular. Pad drunken noodles.
Broccoli and garlic.
Popular. Fried rice.
Served with seasonal vegetables.
Served with seasonal vegetables.
Served with seasonal vegetables.
Served with seasonal vegetables.
Popular. Panang curry
Popular. Red curry
Popular. Green curry
Massaman curry
Braised beef short ribs accompanied with a panang curry.
Fresh yellow-tail served over a garlic basil sauce.
Fresh dry-packed scallops pan seared with panang curry.
Florida lobster tail sautéed with our signature pad Thai.
Steamed Chilean sea bass fillet with ginger sauce.
Grilled duck breast accompanied by massaman curry.
Bone-in, fresh whole fish served over garlic basil sauce.
Served with stir fry vegetables and pineapple fried rice
Fresh Atlantic organic salmon filet grilled and placed atop our signature brown fried rice with fresh kale.
Last updated October 10, 2020