Talento Restaurant

Selection of imported italian meat cuts.

Selection of cheeses.

Selection of Italian cuts, cheeses, and vegetables.

Thin slices of Angus filet on a bed of arugula salad, cherry tomatoes, and Parmesan cheese.

Served spicy. Grilled eggplant, zucchini, artichokes, mushrooms, and tomatoes tossed in EVOO.

Served spicy. Fire-grilled bread with summer black truffle butter and shaved Parmesan cheese.

Traditional eggplant parmigiana.

Served spicy. Fried shrimp and calamari with julienne zucchini and lemon aïoli.

Served spicy.

Served spicy. Grilled Spanish octopus.

Traditional Italian focaccia, rosemary, and Italian herbs.

Traditional vegetable soup.

Lobster bisque.

Arugula, beet, goat cheese, balsamic vinegar and EVOO.

Served spicy. Buffalo mozzarella, wild arugula, and sliced tomatoes.

Served spicy. Prosciutto di parma, gorgonzola, yellow endive, tuscan kale, walnuts and radicchio.

Served spicy. Black ink linguine with chopped octopus, langoustine, and Corbarino tomato sauce.

Served spicy. Old fashioned short pasta, carabinero shrimp, and zucchini.

Served spicy. One pound lobster, chilis, and cherry tomatoes.

Served spicy. Traditional linguine with clam sauce.

Pappardelle pasta with wild boar ragout.

Corbarino tomatoes, a chunk of swordfish, eggplant, mint leaf, and basil.

Served spicy. Napoli traditional dish with broccoli rabe and sausage tossed in an olive oil garlic sauce.

Served spicy. Shrimp and crab meat in spicy tomato sauce.

Served spicy. Imported porcini mushrooms, Parmesan cheese, and black truffle.

Tomahawk steak grilled to perfection, trifoliate style mushroom, and herb-roasted potato.

Pounded and breaded veal chop lightly fried in butter, arugula and cherry tomatoes.

Wood-fired roasted half chicken marinated 24 hours in Italian herbs with a splash of lemon zest and Brussel sprouts.

8 oz certified Angus fillet mignon grilled with balsamic glaze and sautéed exotic mushrooms.

Served spicy. Fresh salmon, clams, mussels, calamari, and prawns in a light tomato broth.

9 oz grilled salmon marinated with lemon sauce and grilled vegetables.

Imported Italian sea bass with rosemary and garlic, mashed potatoes, and asparagus.

Served spicy. Local Sicilian-style swordfish tossed in tomato sauce, capers, black olives, and potatoes.

Arborio risotto in a seafood and shellfish mix.

Sausage and Parmesan cheese risotto with fresh shaved black truffle.

With onions and pancetta.

Spaghetti aglio and olio or spaghetti pomodoro.

Crushed tomatoes, garlic, oregano, basil, and EVOO.

Crushed tomatoes, fresh mozzarella, eggplant, salted ricotta and basil.

Imported prosciutto, crushed tomatoes, fresh mozzarella, arugula and shaved Parmesan.

Spicy salami, crushed tomatoes, and fresh mozzarella.

Crushed tomatoes, parmigiano reggiano, fresh mozzarella, basil and EVOO.

Cherry tomato, Italian pancetta, mascarpone, and fresh mozzarella with crushed pistachios on top.

Served spicy. Fresh cherry tomatoes, shrimp, octopus, arugula, lemon zest, celery, garlic, and EVOO.

Crushed tomatoes, Italian ham, artichokes hearts, roasted mushrooms, olives, mozzarella, basil, and EVOO.

Traditional Italian focaccia, rosemary, and Italian herbs.

Served spicy. Broccoli rabe, sausage, buffalo mozzarella, and smoked mozzarella.

Wood oven sausage, sautéed red pepper, red onions, mascarpone, mozzarella, basil and EVOO.

Fontina cheese, gorgonzola, parmigiano reggiano, mozzarella, basil and EVOO.

Mozzarella, Parmesan cheese, grilled eggplant, grilled zucchini, roasted bell peppers.

Traditional vegetable soup.

Quinoa, chickpeas, bell pepper, cucumber, parsley, and lemon.

Sun-dried tomato, spinach, and quinoa.

Italian bitter greens salad with roasted butternut squash in an apple cider vinaigrette.

Salad of fall greens and aged merlot vinaigrette.

Classic cut lettuce with tofu and dairy-free Caesar dressing.

Grilled eggplant, zucchini, artichokes, mushrooms and tomatoes in EVOO.

Arugula, beet, goat cheese, pistachios, balsamic vinegar and EVOO.

Arugula, fresh mushrooms, lemon, and EVOO with Parmesan shavings.

Gorgonzola walnuts, tuscan kale, yellow endive and radicchio.

Tofu marinated in soy sauce with grilled zucchini, garlic, and tomato.

Spinach, almonds, tofu, breaded, and baked.

Mushrooms, eggplant, cherry tomatoes, kale, and zucchini.

Tomato sauce, eggplant, basil.

Fresh homemade rigatoni with mushrooms, eggplant, cherry tomatoes, kale, zucchini. Topped with Italian mozzarella cheese.

Fresh homemade rigatoni with tomato sauce, dry eggplant, basil. Topped with dry ricotta cheese.

Fried calamari and shrimps with julienne zucchini and marinara sauce.

Grilled Spanish octopus with Mediterranean salad.

Fresh mussels sauteed in delicate tomato basil sauce with garlic and white wine sauce.

Fire-grilled bread with summer black truffle and shaved Parmesan cheese.

Traditional eggplant parmigiana.

Thin-sliced of Angus beef on a bed of arugula salad, cherry tomato, and shaved Parmesan cheese.

Selection of imported Italian meat cuts.

Selection of cheese.

Mix green salad, yellow and red beets, goat cheese, and walnuts with lemon oil dressing.

Burrata with sliced prosciutto di parma 24 months and Pachino tomatoes.

24 months prosciutto di parma rolls, walnuts, figs, and arugula salad.

Romaine lettuce and croutons dressed with Caesar dressing.

Tricolor quinoa, black beans, tomatoes, cucumber onion, carrots, and avocado mousse.

Grilled eggplant, zucchini, artichokes, mushroom, asparagus, and tomatoes, tossed in EVOO.

Clams, mussels, shrimps, and calamari in a light tomato broth. Served with crostini bread.

Lobster bisque.

soup of the day

Grilled Angus fillet mignon with peppercorn sauce.

Veal chop bone-in, lightly pounded, and breaded. Topped with arugula salad and shaved Parmesan cheese.

Wood-fired baby chicken cornichon and marinated in Italian herbs. Served with lemon wine sauce.

Grilled lamb chop and broiled with rosemary.

Almond crust grilled fresh salmon fillet. Served with grilled asparagus.

Grilled tuna steak, blackened with sesame seeds, and served on a brandy flambé pineapple slice.

Butter-fly Mediterranean sea bass, cooked in a paper foil with capers, artichokes, and olives in white wine sauce.

San Marzano sauce, fresh mozzarella, Parmesan, basil, and EVOO. Tomato sauce base.

San Marzano sauce, fresh mozzarella, arugula, and shaved Parmesan cheese. Topped with imported prosciutto di parma. Tomato sauce base.

San Marzano sauce, fresh mozzarella, Parmesan, Italian ham, artichokes, mushroom, olives, basil, and EVOO. Tomato sauce base.

San Marzano sauce, fresh mozzarella, and spicy salami. Tomato sauce base.

San Marzano sauce, fresh mozzarella, and Italian cold cuts. Tomato sauce base.

San Marzano sauce, tofu, asparagus, and mushroom. Tomato sauce base.

Fresh mozzarella, arugula, cherry tomato, prosciutto, mortadella, and burrata.

Fresh mozzarella, gorgonzola, fontina, and Parmesan cheese.

Fresh mozzarella, cherry tomato, tuna, and onion.

Fresh mozzarella, burrata, mushroom, arugula, and truffle oil.

Fresh mozzarella, ricotta cheese, cherry tomato, and pistachio sauce.

Fresh seafood and shellfish in a delicate tomato sauce. Pasta is made in house.

Spaghetti with half main lobster in fradiavolo sauce. Pasta is made in house.

Pappardelle with pork and beef ragout. Pasta is made in house.

Penne with shrimps and zucchini in pesto sauce. Pasta is made in house.

Potatoes gnocchi tossed in tomato sauce with fontina cheese. Pasta is made in house.

Rigatoni with pecorino cheese and crush pepper served in a Parmesan crust. Pasta is made in house.

Penne with mushroom, green peas, ham, and tossed in besciamella sauce. Pasta is made in house.

Arborio risotto in a seafood and shellfish mix.

Risotto of the day

Gluten-free pasta served with eggplant, zucchini, and mushroom in tomato sauce.

Spinach, almonds, tofu, breaded, and baked served in marinara sauce.

Marinated tofu in soy sauce and blackened with sesame seeds. Served on a brandy flambe pineapple slice.

Fresh tuna tartare mixed with avocado, mango, and capers. Topped with arugula.

Cured raw paper-thin sliced beef. Topped with arugula, Parmigiano, drizzled with extra virgin olive oil, and chopped tomato dressing.

Grilled Spanish octopus served with Mediterranean salad.

Fresh mussels, sautéed in delicate tomato basil sauce with garlic and wine reduction.

Deep-fried calamari and freshly fried zucchini served with marinara sauce.

Fresh mozzarella, wild arugula, and sliced tomatoes.

Spring-fresh baby greens and radicchio gently caressed in a house dressing.

Classic Romaine lettuce leaves and hearts tossed in our homemade Caesar dressing and topped by broiled seasoned croutons and Parmesan cheese.

Lobster meat soup.

Traditional Italian vegetable soup.

Angus beef, tomato, lettuce, onion, and Provolone cheese.

Cold cuts, fresh tomato, and lettuce salad.

Grilled catch of the day served with tomato, salad, and aioli.

San marzano sauce, mozzarella, Parmigiano, and basil.

San marzano sauce, mozzarella, Parmigiano, and pepperoni.

San Marzano sauce, mozzarella, Parmigiano, arugula, and parma ham.

San Marzano sauce, mozzarella, mushroom, artichokes, ham, and olives.

Mozzarella, gorgonzola, fontina, and Parmigiano.

Penne served with fresh tomato, basil, and fresh mozzarella. Pasta is made in house.

Spaghetti with guanciale and eggs pecorino cheese with crust pepper. Pasta is made in house.

Rigatoni with tomato sauce and guanciale topped with cheese. Pasta is made in house.

Rigatoni served with melted pecorino and crushed black pepper. Pasta is made in house.

Pappardelle with beef ragout. Pasta is made in house.

Arborio risotto in a seafood and shellfish mix. All pasta is made in house.

Served with arugula and shaved Parmesan cheese. Pasta is made in house.

Served with quinoa salad. Pasta made in house.