Tamara's Bistro

Ask for today's selection.

Two organic eggs, caramelized onions, mushrooms, and breakfast potatoes.

Chefs selection of pasta choose marinara or alfredo.

Boston lettuce, grilled asparagus, fingerling potatoes, olives, red onion, hard boiled organic egg, farmed tomato, avocado sesame tuna loin, and sherry vinaigrette.

Forked avocado with cilantro and lime, sliced farmed tomato, hard boiled organic egg, and artisan toast.

Two organic eggs any style served with breakfast potatoes choice of bacon, chicken apple sausage, or sliced farmed tomatoes and sea salt. Toast and preserves.

Forked avocado with cilantro and lime, sliced farmed tomato, organic egg any style, and artisan toast.

Two organic eggs, caramelized onions, mushrooms, and breakfast potatoes.

Two organic eggs with Hollandaise, smoked salmon, spinach, farmed tomato English muffin, and breakfast potatoes.

Smoked salmon, capers, sliced farmed tomato, hard boiled organic egg, red onion, Boston lettuce, herb cream cheese, and choice of toasted bagel. Gf upon request.

Muffins, croissants, pastries, and melon.

Classic waffle served with maple syrup and whipped cream.

Coconut cinnamon battered French bread served with maple syrup.

Stack of buttermilk pancakes with maple syrup.

Served with gluten free granola and fresh berries.

Eggs lightly whipped and folded. Served with breakfast potatoes.

Egg whites, kale, tomato, and mushrooms. Served with breakfast potatoes.

Smoked salmon, spinach, tomatoes, and onion. Served with breakfast potatoes.

Feta, onions, peppers, spinach, and tomato. Served with breakfast potatoes.

Forked avocado, cilantro, sesame seeds, and sweet and sour chermoula. Pita chips.

Ask for today's selection.

With marinara and basil.

Hot, jerked, plain, BBQ, mango sweet and sour, or sesame teriyaki choose your style.

Ranch, BBQ sauces, and French fries.

Assorted Domestic and international cheeses, grapes, honey, fig jam, crackers, and grilled baguette.

Boston lettuce, grilled asparagus, fingerling potatoes, olives, red onion, hard boiled organic egg, farmed tomato, avocado sesame tuna loin, and sherry vinaigrette.

Fresh mozzarella, farmed tomato, basil, olive oil, balsamic, and sea salt.

Pecorino Romano and caesar dressing served with kalamata olives, jubilee tomatoes, and garlic croutons.

Organic mesclun salad with onions, tomatoes, cucumber, carrots, grilled corn, house ranch dressing, and grilled baguette.

Fresh mozzarella, Parmesan, farmed tomato, and basil.

Chefs selection of pasta choose marinara or alfredo.

Forked avocado with cilantro and lime, sliced farmed tomato, hard boiled organic egg, and artisan toast.

Salsa and sour cream guacamole.

Smoked salmon, capers, sliced farmed tomato, organic hard boiled egg, red onion, Boston lettuce, herb cream cheese, and grilled baguette.

8 oz cab beef, farmed tomato, Boston lettuce, and red onion.

6 oz beyond burger meat, farmed tomato, Boston lettuce, and red onion.

Boston lettuce, farmed tomato, red onion, Swiss cheese, and bistro sauce.

Avocado, Boston lettuce, farmed tomato, cucumber, radish, and dill aioli.

Caramelized onions, danish blue cheese, Boston lettuce, farmed tomato, and cornichon.

Shaved chocolate, creme de cassis, macaroon, and mascarpone cream.

Fresh raspberries, flamed meringue, and fruit coulis.

Greek yogurt, seasonal berries, and gluten free granola.