Tanjore

Halibut, mace, cardamon, ginger juice, lemongrass, and coconut milk. Served with naan, rice, and vegetable.

Lobster tail, clotted turmeric, shiitake mushrooms, Chablis, and tomato butter sauce. Served with naan, rice, and vegetable.

Tandoori pulled chicken and tomato butter reduction. Served with naan, rice, and vegetable.

Venison chops, pickling spices, yogurt, kalonji, and mint aioli. Served with naan, rice, and vegetable.

Leg of lamb cooked, Bihari masala, and poppy seeds. Served with naan, rice, and vegetable.

Served with raita and ma ki daal.

Served with raita and ma ki daal.

Served with raita and ma ki daal.

A rich and malty single estate tea from Northern India bold enough for milk and sugar.

A rich and malty single estate tea from Northern India bold enough for milk and sugar.

Whole leaf Ceylon tea infused with oil of bergamot, strong black tea of Southern India.

This green tea is grown on an island in the East China Sea.

Japanese green tea of roasted popped rice.

A refreshing blend of wild mint and violet flowers.

Caffeine free Indian spiced herbal tea.

This European favorite has an intense lemon taste.

Lively, sweet and fruity without caffeine.

Chamomile flowers imported from Egypt is an old favorite.

Traditional Indian ice cream prepared with reduced milk, flavored with pistachio or mango.

Caramelized carrot pudding, pistachios, cashew nuts, vanilla ice cream, and raspberry coulis.

Pressed Indian cheese, reduced milk, and rose water syrup.

Bread pudding, gold rum soaked raisins, toasted cashews, and bourbon saffron sauce.

Dried milk pastries in a honey and cardamom syrup.

Caramelized basmati rice with almonds, pistachios, and raisins.

Chocolate cake and raspberry coulis.

Served with choice of flavor.

Served with choice of flavor.

An assorted selection for two or more.

Crisp turnovers of potatoes and green peas, black salt, cumin, coriander, and pomegranate chutney.

Zesty chutneys.

Zesty chutneys.

Zesty chutneys.

Tandoori paneer, kalongi, tomatoes, and turmeric.

Lump crab meat, coconut cream, honey, lime zest, and mustard seeds.

Dry spiced chicken, desiccated coconut, and rice cakes.

Slowly roasted duck crepe, toddy vinegar, crushed roasted spices, and roasted garlic.

Corn kernels, cumin seeds, coriander, and gunpowder.

Grilled scallops, spice, poppy seeds, and sour tomato chutney.

Sauteed prawns, butter, and jhor buhari masala.

Crisp chicken, celery, ginger, and spicy chilli concoction.

Pounded lamb grilled on stone, saffron, Kashmiri chillies, and paratha.

Spinach, paneer, lentils, cardamom, and mace.

Crispy cauliflower tossed in tangy garlic and tomato sauce.

Crispy onion fritters in chickpea flour batter.

Samosa with onions, chickpeas, yogurt, and chutney.

Sprouts onions, chickpeas, yogurt, and chutney.

Tomatoes, roasted garlic, and kasoori methi.

Lobster, roasted garlic, thyme, Thai rum, carrots, and leeks.

Greens, kirby, grilled paneer, tomatoes, onions, beans, and mint lime dressing.

Chicken tikka, roasted beets, goat cheese, greens, and tamarind balsamic reduction.

Okra, fenugreek seeds, pomegranate, and caramelized onions.

Potato, paneer, Kashmiri spice, and tomato cashew nut reduction.

Chickpeas, spicy onion gravy, and amchur.

Broiled cauliflower, potatoes, carrom seeds, cumin seeds, and smoked peppers.

Japanese eggplant, desiccated coconut, whole spices, peanuts, and hung yogurt.

Mushrooms, cipollini onions, sweet peppers, and tangy tomato sauce.

Masala paneer, punjabi tomato, and kasoori methi.

Paneer, bell pepper, tomatoes, onions, and whole roasted spices.

Mushroom and green peas cooked in mild tomato and onion gravy.

A combination of green peas and cubes of cheese in a thick and sauce.

Cooked with spinach puree and ginger.

Cooked with spinach puree and ginger.

Cooked with spinach puree and ginger.

Cooked with spinach puree and ginger.

Vegetables cooked with mildly spiced almond and cashew sauce.

Vegetables cooked in creamy tomato sauce with herbs and spices.

Stuffed potatoes, creamy cashew nut sauce, and spices.

Mixture of yellow lentils.

Slow cooked black lentils, double cream, tomatoes, and khadda spices.

Whole branzino, roasted chillies, cumin, coriander, hung yogurt, and chilli mint aioli.

Jumbo prawns, carrom seeds, turmeric, saffron, chives, and ajwain chutney.

Lamb, malt vinegar, bhut jolokia, garam masala, and onion relish.

Lamb kebabs, mace, garlic, cloves, coriander, peppers, and pickled onions.

Lamb chops, fennel, cloves, cinnamon, jeera potatoes, and carmelized onion chutney.

Chicken, roasted red peppers, Kashmiri chillies, jalapenos, and pickle aioli.

Chicken, saffron, caraway seeds, cloves, mace, mozzarella, and mango mint chutney.

Pen hen, hung yogurt, tandoori spices, ginger, lime zest, and eggs.

Cauliflower, broccoli, mushroom, rock potatoes gram flour, ginger juice, and tandoori spices.

Khade spice, plum tomatoes, and caramelized onion reduction.

Spicy garlic and vinegar concoction, smoked, cloves, and madras chillies.

Chicken tikka, double cream, and nutmeg.

Chicken, herbs, greens apple, cashew nuts, and apple cider vinegar.

Chicken and spicy creamy spinach.

Chicken, onion, spices, and cashew nuts.

Chicken, ginger, curry leaves, and Andhra curry spice.

Chicken coursed pepper, onion, and coconut.

Tequila infused spicy garlic, vinegar concoction, smoked cloves, and madras chilies.

Roasted black pepper, curry leaves, bedki chillies, and Andhra curry spice.

Caramelized onions, black cardamom, whole roasted garam masala, and hung yogurt.

Lamb, cardamom, and caramelized onion sauce.

Lamb cooked on slow fire and whole spices.

Lamb in mild spinach gravy.

Lamb, creamy cashew, apricots, and aromatic spices.

Lamb, creamy cashew, malt vinegar, and green apple.

Lamb, creamy tomato sauce, and kasoori methi.

Lamb onion, ginger, garlic, tomato, and herbs.

Goan, jumbo prawns, coconut, mustard, cumin, and curry leaves.

Jumbo prawns, mustard, cumin, curry leaves, and mangosteen.

Mahi mahi, coconut cream, kokum, curry leaves, and red chillis.

Shrimp, roasted spices, and tomato broth.

Shrimp cooked in creamy tomato sauce and herbs.

Shrimp prepared with red chillies, malt vinegar, and garlic.

Shrimp cooked in mild spinach gravy.

Marinated shrimp, onion, ginger, and whole spices.

Shrimp, spiced almond, cashew, and saffron.

Masala paneer, besan, and rich cashew nut gravy.

Halibut, mace, cardamom, ginger juice, lemongrass, and coconut milk.

1 oz lobster tail, clotted turmeric, shiitake mushrooms, chablis, and tomato butter sauce.

Tandoori pulled chicken, tomato butter reduction, and fenugreek leaves.

Lamb, rosemary, whole crushed spices, shitake mushrooms, and red wine.

Leg of lamb cooked, bihari masala, poppy seeds, bay leaves, and peppercorn.

White leavened bread.

White leavened bread with rosemary.

White leavened bread with garlic.

White leavened bread with spiced onions.

White leavened bread with mushrooms and truffle oil.

White leavened bread with nuts and raisins.

Whole wheat layered bread.

Whole wheat layered bread with spiced paneer.

Whole wheat bread.

Whole wheat layered bread with mint.

Long grain basmati rice, saffron, carmelized onions, and spices.

Long grain basmati rice, saffron, carmelized onions, and spices.

Long grain basmati rice, saffron, carmelized onions, and spices.

A rich and malty single estate tea from Northern India bold enough for milk and sugar.

A rich and malty single estate tea from Northern India bold enough for milk and sugar.

Whole leaf Ceylon tea infused with oil of bergamot, strong black tea of Southern India.

This green tea is grown on an island in the East China Sea.

Japanese green tea of roasted, popped rice.

A refreshing blend of wild mint and violet flowers.

Caffeine free Indian spiced herbal tea.

This European favorite has an intense lemon taste.

Lively, sweet and fruity without caffeine.

Chamomile flowers imported from Egypt, is an old favorite.

Traditional indian ice cream prepared with reduced milk, flavored with pistachio or mango.

Caramelized carrot pudding, pistachios, cashew nuts, vanilla ice cream, and raspberry coulis.

Pressed Indian cheese, reduced milk, and rose water syrup.

Bread pudding, gold rum soaked raisins, toasted cashews, and bourbon saffron sauce.

Dried milk pastries in a honey and cardamom syrup.

Caramelized basmati rice with almonds, pistachios, and raisins.

Chocolate cake and raspberry coulis.

Choose your flavor below.

Choose your flavor below.

An assorted selection for two or more.

Cottage Cheese / fenugreek / creamy butter Sauce

Cottage Cheese / Green Peas / Cashew Sauce

Fresh Mixed Veggie / Onion & Cashew Sauce

Chickpeas / Mango Powder / Tomato Sauce

Potato / Green Peas / Tomato Sauce

Veggie Dumpling / Creamy Onion Sauce

Chicken tikka / Fenugreek / Zesty Tomato Gravy

Boneless Chicken / Cashew Paste / Rich Creamy Sauce

Dry Chilli Vinegar Sauce / Onion & Tomato Sauce

Boneless Chicken / Curry Leaves / Black Pepper

Dry Coconut / Mustard Seeds / Curry Leaves / Coconut Milk

Khada Spice / Caramelized Onion reduction

Spicy Potato | Crisp Outside | Soft Inside

Samosa | Chana Masala | Chutneys | Spices

Dome shaped bread | Chickpea gravy

Cottage cheese | onions | Leavened Bread Wrap

Slow cooked spiced rice | spices | yogurt

Aromatic rice | whole spices | Veggies

Marinated chicken | onions | Leavened Bread Wrap

Slow cooked spiced rice | spices | yogurt

Spiced Lamb | onions | Leaved Bread

Shrimp / Dry Coconut / Mustard Seeds / Curry Leaves / Coconut Milk

Shrimp / Bhuna Sauce / Aromatic Spices

Tilapia / Onion Sauce / Coconut milk

Tilapia /coconut based / curry leaves / turmeric / Kerala style

Boneless Lamb / Cashew Paste / Rice Creamy Sauce

Dry Chilli Vinegar Sauce / Onion & Tomato Sauce

Boneless Lamb / Bhuna Sauce

Roasted Black Pepper / Curry Leaves / Andhra Curry Spice

Vegetables cooked in creamy tomato sauce with herbs and spices.

Crisp turnovers of potatoes and green peas, black salt, cumin, coriander, and pomegranate chutney.

Zesty chutneys.

Zesty chutneys.

Zesty chutneys.

Tandoori paneer, kalongi, tomatoes, and turmeric.

Lump crab meat, coconut cream, honey, lime zest, and mustard seeds.

Dry spiced chicken, desiccated coconut, and rice cakes.

Slowly roasted duck crepe, toddy vinegar, crushed roasted spices, and roasted garlic.

Corn kernels, cumin seeds, coriander, and gunpowder.

Grilled scallops, spice, poppy seeds, and sour tomato chutney.

Sauteed prawns, butter, and jhor buhari masala.

Crisp chicken, celery, ginger, and spicy chilli concoction.

Pounded lamb grilled on stone, saffron, Kashmiri chillies, and paratha.

Spinach, paneer, lentils, cardamom, and mace.

Crispy cauliflower tossed in tangy garlic and tomato sauce.

Crispy onion fritters in chickpea flour batter.

Samosa with onions, chickpeas, yogurt, and chutney.

Sprouts onions, chickpeas, yogurt, and chutney.

Greens, kirby, grilled paneer, tomatoes, onions, beans, and mint lime dressing.

Chicken tikka, roasted beets, goat cheese, greens, and tamarind balsamic reduction.

Tomatoes, roasted garlic, and kasoori methi.

Chicken, lentils, fenugreek leaves, ginger, and turmeric.

Whole branzino, roasted chillies, cumin, coriander, hung yogurt, and chilli mint aioli.

Jumbo prawns, carrom seeds, turmeric, saffron, chives, and ajwain chutney.

Lamb, malt vinegar, bhut jolokia, garam masala, and onion relish.

Lamb kebabs, mace, garlic, cloves, coriander, peppers, and pickled onions.

Lamb chops, fennel, cloves, cinnamon, jeera potatoes, and carmelized onion chutney.

Chicken, roasted red peppers, Kashmiri chillies, jalapenos, and pickle aioli.

Chicken, saffron, caraway seeds, cloves, mace, mozzarella, and mango mint chutney.

Pen hen, hung yogurt, tandoori spices, ginger, lime zest, and eggs.

Cauliflower, broccoli, mushroom, rock potatoes gram flour, ginger juice, and tandoori spices.

Halibut, mace, cardamom, ginger juice, lemongrass, and coconut milk.

1 oz lobster tail, clotted turmeric, shiitake mushrooms, Chablis, and tomato butter sauce.

Tandoori pulled chicken and tomato butter reduction. Served with naan, rice, and vegetable.

Leg of lamb cooked, Bihari masala, poppy seeds, bay leaves, and peppercorn.

Goan, jumbo prawns, coconut, mustard, cumin, and curry leaves.

Jumbo prawns, mustard, cumin, curry leaves, and mangosteen.

Mahi mahi, coconut cream, kokum, curry leaves, and red chillis.

Grilled pompano, temporada kari, whole roasted spices, and coriander leaves.

Shrimp, roasted spices, and tomato broth.

Shrimp cooked in creamy tomato sauce and herbs.

Shrimp prepared with red chillies, malt vinegar, and garlic.

Shrimp cooked in mild spinach gravy.

Marinated shrimp, onion, ginger, and whole spices.

Shrimp, spiced almond, cashew, and saffron.

Khade spice, plum tomatoes, and caramelized onion reduction.

Spicy garlic and vinegar concoction, smoked, cloves, and madras chillies.

Chicken tikka, double cream, and nutmeg.

Chicken, herbs, greens apple, cashew nuts, and apple cider vinegar.

Chicken and spicy creamy spinach.

Chicken, onion, spices, and cashew nuts.

Chicken, ginger, curry leaves, and Andhra curry spice.

Chicken coursed pepper, onion, and coconut.

Tequila infused spicy garlic, vinegar concoction, smoked cloves, and madras chilies.

Roasted black pepper, curry leaves, bedki chillies, and Andhra curry spice.

Caramelized onions, black cardamom, whole roasted garam masala, and hung yogurt.

Lamb, cardamom, and caramelized onion sauce.

Lamb cooked on slow fire and whole spices.

Lamb in mild spinach gravy.

Lamb, creamy cashew, apricots, and aromatic spices.

Lamb, creamy cashew, malt vinegar, and green apple.

Lamb, creamy tomato sauce, and kasoori methi.

Lamb onion, ginger, garlic, tomato, and herbs.

Okra, fenugreek seeds, pomegranate, and caramelized onions.

Potato, paneer, Kashmiri spice, and tomato cashew nut reduction.

Chickpeas, spicy onion gravy, and amchur.

Broiled cauliflower, potatoes, carrom seeds, cumin seeds, and smoked peppers.

Japanese eggplant, desiccated coconut, whole spices, peanuts, and hung yogurt.

Mushrooms, cipollini onions, sweet peppers, and tangy tomato sauce.

Masala paneer, Punjabi tomato, and kasoori methi.

Paneer, bell pepper, tomatoes, onions, and whole roasted spices.

Mushroom and green peas cooked in mild tomato and onion gravy.

A combination of green peas and cubes of cheese in a thick and sauce.

Cooked with spinach puree and ginger.

Cooked with spinach puree and ginger.

Cooked with spinach puree and ginger.

Cooked with spinach puree and ginger.

Vegetables cooked with mildly spiced almond and cashew sauce.

Vegetables cooked in creamy tomato sauce with herbs and spices.

Stuffed potatoes, creamy cashew nut sauce, and spices.

Mixture of yellow lentils.

Slow cooked black lentils, double cream, tomatoes, and khadda spices

White leavened bread.

White leavened bread with rosemary.

White leavened bread with garlic

White leavened bread with spiced onions.

White leavened bread with mushrooms and truffle oil.

White leavened bread with nuts and raisins.

Whole wheat layered bread.

Whole wheat layered bread with spiced paneer.

Whole wheat bread.

Whole wheat layered bread with mint.

Long grain basmati rice, saffron, carmelized onions, and spices.

Long grain basmati rice, saffron, carmelized onions, and spices.

Long grain basmati rice, saffron, carmelized onions, and spices.

Traditional Indian ice cream prepared with reduced milk, flavored with pistachio or mango

Caramelized carrot pudding, pistachios, cashew nuts, vanilla ice cream, and raspberry coulis.

Pressed Indian cheese, reduced milk, and rose water syrup.

Bread pudding, gold rum soaked raisins, toasted cashews, and bourbon saffron sauce.

Dried milk pastries in a honey and cardamom syrup.

Caramelized basmati rice with almonds, pistachios, and raisins.

Chocolate cake and raspberry coulis.

Choose your flavor below

Choose your flavor below

An assorted selection for two or more.

A rich and malty single estate tea from Northern India bold enough for milk and sugar.

A rich and malty single estate tea from Northern India bold enough for milk and sugar.

Whole leaf Ceylon tea infused with oil of bergamot, strong black tea of Southern India.

This green tea is grown on an island in the East China Sea.

Japanese green tea of roasted, popped rice.

A refreshing blend of wild mint and violet flowers.

Caffeine free Indian spiced herbal tea.

This European favorite has an intense lemon taste

Lively, sweet and fruity without caffeine.

Chamomile flowers imported from Egypt, is an old favorite.

Crisp turnovers of potatoes and green peas, black salt, cumin, coriander, and pomegranate chutney.

Zesty chutneys.

Zesty chutneys.

Zesty chutneys.

Tandoori paneer, kalongi, tomatoes, and turmeric.

Lump crab meat, coconut cream, honey, lime zest, and mustard seeds.

Dry spiced chicken, desiccated coconut, and rice cakes.

Slowly roasted duck crepe, toddy vinegar, crushed roasted spices, and roasted garlic.

Corn kernels, cumin seeds, coriander, and gunpowder.

Grilled scallops, spice, poppy seeds, and sour tomato chutney.

Sauteed prawns, butter, and jhor buhari masala.

Crisp chicken, celery, ginger, and spicy chilli concoction.

Pounded lamb grilled on stone, saffron, kashmiri chillies, and paratha.

Spinach, paneer, lentils, cardamom, and mace.

Crispy cauliflower tossed in tangy garlic and tomato sauce.

Crispy onion fritters in chickpea flour batter.

Samosa with onions, chickpeas, yogurt, and chutney.

Sprouts onions, chickpeas, yogurt, and chutney.

Greens, Kirby, grilled paneer, tomatoes, onions, beans, and mint lime dressing.

Chicken tikka, roasted beets, goat cheese, greens, and tamarind balsamic reduction.

Tomatoes, roasted garlic, and kasoori methi.

Lobster, roasted garlic, thyme, thai rum, carrots, and leeks.

Chicken, lentils, fenugreek leaves, ginger, and turmeric.

Whole branzino, roasted chillies, cumin, coriander, hung yogurt, and chilli mint aioli.

Jumbo prawns, carrom seeds, turmeric, saffron, chives, and ajwain chutney.

Lamb, malt vinegar, bhut jolokia, garam masala, and onion relish.

Lamb kebabs, mace, garlic, cloves, coriander, peppers, and pickled onions.

Lamb chops, fennel, cloves, cinnamon, jeera potatoes, and caramelized onion chutney.

Chicken, roasted red peppers, kashmiri chillies, jalapenos, and pickle aioli.

Chicken, saffron, caraway seeds, cloves, mace, mozzarella, and mango mint chutney.

Pen hen, hung yogurt, tandoori spices, ginger, lime zest, and eggs.

Cauliflower, broccoli, mushroom, rock potatoes gram flour, ginger juice, and tandoori spices.

Venison chops, pickling spices, hung yogurt, kalonji, and mint aioli.

Halibut, mace, cardamom, ginger juice, lemongrass, and coconut milk.

One oz lobster tail, clotted turmeric, shiitake mushrooms, Chablis, and tomato butter sauce.

Tandoori pulled chicken and tomato butter reduction. Served with naan, rice, and vegetable.

Venison chops, pickling spices, hung yogurt, kalonji, and mint aioli.

Leg of lamb cooked, bihari masala, poppy seeds, bay leaves, and peppercorn.

Goan, jumbo prawns, coconut, mustard, cumin, and curry leaves.

Jumbo prawns, mustard, cumin, curry leaves, and mangosteen.

Mahi mahi, coconut cream, kokum, curry leaves, and red chillis.

Grilled pompano, temporada Kari, whole roasted spices, and coriander leaves.

Shrimp, roasted spices, and tomato broth.

Shrimp cooked in creamy tomato sauce and herbs.

Shrimp prepared with red chillies, malt vinegar, and garlic.

Shrimp cooked in mild spinach gravy.

Marinated shrimp, onion, ginger, and whole spices.

Shrimp, spiced almond, cashew, and saffron.

Khade spice, plum tomatoes, and caramelized onion reduction.

Spicy garlic and vinegar concoction, smoked, cloves, and madras chillies.

Chicken tikka, double cream, and nutmeg.

Chicken, herbs, greens apple, cashew nuts, and apple cider vinegar.

Chicken and spicy creamy spinach.

Chicken, onion, spices, and cashew nuts.

Chicken, ginger, curry leaves, and andhra curry spice.

Chicken coursed pepper, onion, and coconut.

Tequila infused spicy garlic, vinegar concoction, smoked cloves, and madras chilies.

Roasted black pepper, curry leaves, bedki chillies, and andhra curry spice.

Caramelized onions, black cardamom, whole roasted garam masala, and hung yogurt.

Lamb, cardamom, and caramelized onion sauce.

Lamb cooked on slow fire and whole spices.

Lamb in mild spinach gravy.

Lamb, creamy cashew, apricots, and aromatic spices.

Lamb, creamy cashew, malt vinegar, and green apple.

Lamb, creamy tomato sauce, and kasoori methi.

Lamb onion, ginger, garlic, tomato, and herbs.

Okra, fenugreek seeds, pomegranate, and caramelized onions.

Potato, paneer, kashmiri spice, and tomato cashew nut reduction.

Chickpeas, spicy onion gravy, and amchur.

Broiled cauliflower, potatoes, carrom seeds, cumin seeds, and smoked peppers.

Japanese eggplant, desiccated coconut, whole spices, peanuts, and hung yogurt.

Mushrooms, cipollini onions, sweet peppers, and tangy tomato sauce.

Masala paneer, Punjabi tomato, and kasoori methi.

Paneer, bell pepper, tomatoes, onions, and whole roasted spices.

Mushroom and green peas cooked in mild tomato and onion gravy.

A combination of green peas and cubes of cheese in a thick and sauce.

Cooked with spinach puree and ginger.

Cooked with spinach puree and ginger.

Cooked with spinach puree and ginger.

Cooked with spinach puree and ginger.

Vegetables cooked with mildly spiced almond and cashew sauce.

Vegetables cooked in creamy tomato sauce with herbs and spices.

Stuffed potatoes, creamy cashew nut sauce, and spices.

Mixture of yellow lentils.

Slow cooked black lentils, double cream, tomatoes, and khadda spices.

White leavened bread.

White leavened bread with rosemary.

White leavened bread with garlic.

White leavened bread with spiced onions.

White leavened bread with mushrooms and truffle oil.

White leavened bread with nuts and raisins.

Whole wheat layered bread.

Whole wheat layered bread with spiced paneer.

Whole wheat bread.

Whole wheat layered bread with mint.

Long grain basmati rice, saffron, caramelized onions, and spices.

Long grain basmati rice, saffron, caramelized onions, and spices.

Long grain basmati rice, saffron, caramelized onions, and spices.

Traditional Indian ice cream prepared with reduced milk, flavored with pistachio or mango.

Caramelized carrot pudding, pistachios, cashew nuts, vanilla ice cream, and raspberry coulis.

Pressed Indian cheese, reduced milk, and rose water syrup.

Bread pudding, gold rum soaked raisins, toasted cashews, and bourbon saffron sauce.

Dried milk pastries in a honey and cardamom syrup.

Caramelized basmati rice with almonds, pistachios, and raisins.

Chocolate cake and raspberry coulis.

Choose your flavor below.

Choose your flavor below.

An assorted selection for two or more.

A rich and malty single estate tea from northern India bold enough for milk and sugar.

A rich and malty single estate tea from northern India bold enough for milk and sugar.

Whole leaf Ceylon tea infused with oil of bergamot, strong black tea of southern India.

This green tea is grown on an island in the east china sea.

Japanese green tea of roasted, popped rice.

A refreshing blend of wild mint and violet flowers.

Caffeine free Indian spiced herbal tea.

This European favorite has an intense lemon taste.

Lively, sweet and fruity without caffeine.

Chamomile flowers imported from Egypt, is an old favorite.