Tanuki

Eel, aioli, cream cheese, salmon, lightly touched.

Daikon wrapped, cucumber, avocado, shiso aioli.

Salmon, cucumber, avocado, scallion, sesame seeds, cream cheese.

Yellowtail, chili daikon, avocado, tenkasu.

Tuna, cucumber, creamy soy, tenkasu.

Scallop, masago & creamy spicy sauce

Truffle vinaigrette, heirloom tomato, radish

Spicy tuna, masago, avocado, sesame aioli, jalapeno, cilantro

Korean bbq style, pickles

Hoisin glaze, pickled fresno

Avocado and chipotle.

Spicy sauce and scallion.

Momiji oroshi, scalllion and ponzu.

Agave yuzu dressing, micro cilantro and dry miso.

Truffle oil, yuzu lemon and dry miso.

Spiced Tenkasu, Truffle Vin, Truffle Aioli.

Kataifi, butter lettuce, jalapeno relish, aioli

Avocado, wasabi yuzu soy and caviar.

Avocado, wasabi yuzu soy and caviar.

Crab Salad, Avocado, Crispy Noodle.

Avocado, Sesame Aioli, Jalapeno, Truffle Oil.

Bok choy, fish cake, duck breast and egg.

Ground wagyu, spicy broth, bok choy, egg, corn.

Scallions, tofu, wakame.

Watercress, baby arugula, orange miso dressing, crispy wonton, baby heirloom tomato.

Crab ika, coconut, mango, lime.

Mixed greens, spicy sesame dressing, heirloom tomatoes, nashi pear.

Cucumber, cashew-gomadre dressing, sesame crumble.

Daikon wrapped, cucumber, avocado, shiso aioli.

Salmon, cucumber, avocado, scallion, sesame seeds and cream cheese.

Eel, aioli, cream cheese, salmon lightly torched.

Eel, salmon, cream cheese, spinach, tobikko, nori, hot roll..

Tuna, cucumber, creamy soy and tenkasu.

Scallop, masago and creamy spicy sauce.

Salmon, Snow Crab, Avocado, Massago.

Shrimp, salmon, kanikama, soy paper, chipotle mayo

Snow crab, aioli, avocado, cucumber and tobikko.

Shrimp, avocado, eel, tobikko, scallion and sesame seeds.

10 pcs sushi or sashimi, chef’s selection.

14 pcs sushi or sashimi, chef’s selection.

8 piece nigiri, 8 piece sashimi, tuna tartar, truffle yellowtail roll, crunchy tuna roll

5 kinds and 10 pieces.

Cucumber, scallion, Chinese pancakes.

Cucumber, scallion, Chinese pancakes.

Rice pot, assorted mushrooms, truffle butter1.

Shrimp, curry, vegetables and egg.

Mixed seasonal vegetable.

Mixed vegetables, cashew.

Rice noodle, tenderloin, broccoli and onions.

Yuzu kosho aioli, tomato, cucumber salsa, truffle honey.

7 oz skirt steak, wasabi chimichurri.

Herb citrus chili

Sweet butter soy, chocio, pearl onion.

Chocolate ice cream.

Vanilla ice cream.

Coconut glaze, fresh berries, green tea ice cream

Assorted flavors available.

Assorted flavors available.

Rich green, vegetal flavor, jasmine

organic, green tea

Rooibos, chamomile, lavender

Watermelon, grapefruit, strawberry, lime

Pineapple, pear, apple, mint

Lime, lemon, sugar cane

750 ml

750 ml

Yellowtail, chili daikon, avocado, tenkasu. Served with choice of Appetizers.

Salmon, cucumber, avocado, scallion, sesame seeds, cream cheese. Served with Crispy Brussel Sprouts.

Spicy sauce, scallion. Served with choice of Hot Appetizers.

Snow crab, aioli, avocado, cucumber, tobikko. Served with Edamame.

Eel, aioli, cream cheese, salmon lightly torched. Served with Edamame.

spicy sauce, scallion

momiji oroshi, scallion, ponzu

agave yuzu dressing, micro cilantro, dry miso

truffle oil, yuzu lemon, dry miso

spiced tenkasu, truffle vin, truffle aioli

avocado, wasabi yuzu soy, caviar

avocado, wasabi yuzu soy, caviar

avocado, sesame aioli, jalapeno, truffle oil

kataifi, butter lettuce, jalapeno relish, aioli

crab salad, avocado, crispy noodle

daikon wrapped, cucumber, avocado, shiso aioli

salmon, cucumber, avocado, scallion, sesame seeds, cream cheese

eel, aioli, cream cheese, salmon lightly torched

eel, salmon, cream cheese, spinach, tobikko, nori, hot roll

tuna, cucumber, creamy soy, tenkasu

scallop, masago & creamy spicy sauce

yellowtail, chili daikon, avocado, tenkasu

snow crab, aioli, avocado, cucumber, tobikko

shrimp, avocado, eel, tobikko, scallion, sesame seeds

salmon, snow crab, avocado, massago

soy paper, cucumber, masago, drawn butter w/ponzu

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces

2 pieces

2 pieces

Watercress, baby arugula, orange miso dressing, crispy wonton, baby heirloom tomato

crab, ika, coconut, mango, lime

mixed greens, spicy sesame dressing, heirloom tomatoes, nashi pear

cucumber, cashew-gomadare dressing, sesame crumble

bok choy, fish cake, duck breast, egg

ground wagyu, spicy broth, bok choy, egg, corn

scallions, tofu, wakame

shrimp, curry, vegetables, egg

mixed seasonal vegetables

mixed vegetables, cashew

rice noodle, tenderloin, broccoli, onions

7oz. skirt steak, wasabi chimichurri

sweet butter soy, choclo, pearl onion

Yuzu kosho aioli, tomato, cucumber salsa, truffle honey.

rice pot, assorted mushrooms, truffle butter

steamed / spicy

Yuzu miso sauce.

truffle vinaigrette, heirloom tomato, radish

spicy tuna, masago, avocado, sesame aioli, jalapeno, cilantro

korean bbq style, pickles

hoisin glaze, pickled fresno

crispy duck, cucumber, scallion, chinese pancakes

5 kinds/10 pc

750 ml.

750 ml.

Wagyu or salmon or crab.

Wagyu or salmon or crab.

Spicy sauce, scallion.

Momiji oroshi, scallion, ponzu.

Agave yuzu dressing, micro cilantro, dry miso.

Truffle oil, yuzu lemon, dry miso.

Spiced tenkasu, truffle vin, truffle aioli.

Sea-urchin, creamy rice, eel, truffle.

Cilantro vin, smoked miso, dehydrated oil.

Kataifi, butter lettuce, jalapeño relish, aioli.

Avocado, wasabi yuzu soy, caviar.

Crab salad, avocado, crispy noodle.

Avocado, sesame aioli, jalapeño, truffle oil.

Steamed or spicy.

Yuzu miso sauce.

Truffle vinaigrette, heirloom tomato, radish.

Spicy tuna, masago, avocado, sesame aioli, jalapeño, cilantro.

Korean BBQ style, pickles.

Hoisin glaze, pickled fresno.

Watercress, baby arugula, orange miso dressing, crispy wonton, baby heirloom tomato.

Crab, ika, coconut, mango, lime.

Mixed greens, spicy sesame dressing, heirloom tomatoes, nashi pear.

Cucumber, cashew-gomadare dressing, sesame crumble.

Frisée, endive, green apple, walnuts, peach citrus dressing.

Bok choy, fish cake, duck breast, egg.

Ground Wagyu, spicy broth, bok choy, egg, corn.

Scallions, tofu, wakame.

Shrimp, curry, vegetables, egg.

Mixed seasonal vegetables.

Mixed vegetables, cashew.

Rice noodle, tenderloin, broccoli, onions.

Yuzu kosho aioli, tomato, cucumber salsa, truffle honey.

Spicy black bean sauce.

Seven ounces skirt steak, wasabi chimichurri.

Sweet butter soy, choclo, pearl onion.

Five kinds per ten pieces.

Ten pieces sushi or sashimi, chef's selection.

14 pieces sushi or sashimi, chef's selection.

Eight pieces sushi, eight pieces sashimi, tartar truffle yellowtail roll, crunchy tuna maki.

Daikon wrapped cucumber, avocado, shiso aioli.

Salmon, cucumber, avocado, scallion, sesame seeds, cream cheese.

Eel, aioli, cream cheese, salmon lightly torched.

Eel, salmon, cream cheese, spinach, tobiko, nori, hot roll.

Shrimp, tobiko, sesame seeds, scallion, tom yum sauce.

Eel, snow crab, aioli, sesame seeds, hot roll.

Tuna, cucumber, creamy soy, tenkasu.

Scallop, masago and creamy spicy sauce.

Salmon, snow crab, avocado, massago.

Yellowtail, chili daikon, avocado, tenkasu.

Snow crab, aioli, avocado, cucumber, tobikko.

Shrimp, avocado, eel, tobiko, scallion, sesame seeds.

Shiso, takuwan, sesame seeds.

Soy paper, cucumber, masago, drawn butter with ponzu.