Tanzy Boca Raton

Garlic-tahini dressing, calabrian chile, spiced pears, pecorino and toasted cashews.

Parsley, parmesan and sea salt.

San marzano tomato sauce, whipped ricotta and basil.

Smoked paprika romesco and preserved lemon aioli.

Shallots, garlic, pernod cream sauce, tarragon and grilled focaccia.

Citrus-marinated artichoke hearts, capers and roasted tomatoes.

Meyer lemon vinaigrette, dehydrated kalamata olives, pickled cucumber and fresno chile.

Genoa salami, ricotta salata, pepperoncini, brown butter breadcrumbs and red wine vinaigrette.

Iceberg, sweet gorgonzola, marinated tomatoes, bacon, avocado and buttermilk-green goddess.

Lump crab, poached gulf shrimp, lobster, bibb lettuce, romaine hearts, hass avocado, applewood smoked bacon, blue cheese crumbles, hard-boiled egg and lemon vinaigrette.

Romaine hearts, garlic croutons, parmesan cheese and chives.

White chunk tuna, tomato, mixed greens and toasted croissant. Your choice of: field greens salad, caesar salad or parmesan fries with one of the following.

Thinly sliced prosciutto, balsamic glaze, tomato, fresh basil and EVOO. Your choice of: field greens salad, caesar salad or parmesan fries with one of the following.

Seedless grapes, celery, apples, toasted walnuts and toasted croissant. Your choice of: field greens salad, caesar salad or parmesan fries with one of the following.

Compressed melon, fennel flowers, herb oil and arugula.

Imported from puglia, italy; poached pear, pomegranate-balsamic reduction, wild arugula and sea salt trio.

Red + yellow toybox tomatoes, extra virgin olive oil, aged balsamic and micro basil.

(Choose one) italian salami, hot italian coppa, or prosciutto | oven-roasted tomatoes, marinated olives, rosemary mustard, parmesan sandwich.

Tomato marmalade and provolone.

Grilled chicken breast, applewood smoked bacon, beefsteak tomato, crisp leaf lettuce, spiced aioli and sourdough roll.

Wilted spinach, pomodoro, mozzarella and grilled soft roll.

Avocado, bacon, romaine, tomato and basil aioli.

Garden vegetables, oven-dried tomato and parmesan.

Four cheese, taleggio, ricotta, grana padano, ribiolo, caramelized pear and sage butter.

Slow-cooked bolognese, plum tomato, fresh ricotta and basil.

Sweet kurobuta sausage, fennel seed, chili sautéed broccolini and parmesan.

Gulf shrimp scampi, bacon, garlic, cherry tomatoes and calabrian chili pesto.

Roasted mushrooms, basil pesto, gorgonzola cream and grana padano.

Sautéed broccolini, golden raisin agro-dolce, celery-fennel purée and herb salad.

Salsa verde and crispy fingerling potatoes.

Wood-grilled 10oz ground angus, applewood smoked bacon, smoked gouda, beefsteak tomato and arugula on toasted rosemary focaccia.

Charred cabbage, créme fraiche, horseradish and fingerling potatoes.

Creamy polenta, grilled trumpet mushrooms and blood orange gastrique.

Meyer lemon vinaigrette, dehydrated kalamata olives, picked cucumber and frenso chile.

San marzano tomato sauce, whipped ricotta and basil.

Shallots, garlic, pernod cream sauce, tarragon and grilled focaccia.

Garlic-tahini dressing, calabrian chile, spiced pears, pecorino and toasted cashews.

Black truffle aioli, cured egg yolk, parmesan, capers, cipollini onion and calabrian chile.

Aged balsamic, brown butter, crispy sage, pancetta and roasted trumpet mushrooms.

Smoked paprika romesco, citrus aioli.

Sweet pea risotto, spicy pomodoro, quattro formaggio explosion.

Passion fruit splash, crispy shallot, radish, micro cilantro, grapefruit and herb oil.

Citrus marinated artichoke hearts, capers and roasted tomatoes.

Shaved fennel, radicchio, red + gold beets, candied pistachio, burrata and blood orange vinaigrette.

Imported from puglia, italy; pomegranate poached pears, aged balsamic, wild arugula and sea salt trio.

Genoa salami, ricotta salata, pepperoncini, brown butter breadcrumbs and red wine vinaigrette.

Romaine hearts, garlic croutons, parmigiano-reggiano and chives.

Iceberg, gorgonzola dolce, marinated tomatoes, pancetta, avocado and buttermilk-green goddess dressing.

Oven-roasted tomatoes, marinated olives, rosemary mustard and parmesan panino.

Red + yellow toybox tomatoes, extra virgin olive oil, aged balsamic and micro basil.

Compressed melon, fennel flowers, herb oil and arugula.

Coppa, prosciutto, salami, arugula, oven-roasted tomatoes, marinated olives, rosemary mustard and poached pear.

Inported from puglia, italy; poached pear, pomegranate-balsamic reduction, wild arugula and sea salt trio.

Bufala mozzarella, gorgonzola dolce, parmigiano-reggiano, arugula, maple-glazed pecans, fresh berries, fig compote and grilled focaccia.

Garden vegetables, oven-dried tomato and shaved parmesan.

Gulf shrimp scampi, pancetta, garlic, cherry tomatoes and calabrian chili pesto.

Slow-cooked bolognese, plum tomato, fresh ricotta and basil.

Quattro formaggio, taleggio, ricotta, grana padano, caramelized pear and sage butter.

Marcarpone-potato filling, poppy seed, black winter truffle and parmesan.

Sweet kurobuta sausage, fennel seed, chili sautéed broccolini and parmesan.

Roasted mushrooms, basil pesto, gorgonzola cream and grana padano.

Charred cabbage, créme fraiche, horseradish and fingerling potatoes.

Sautéed brocollini, golden raisin agro-dolce, celery-fennel purée and herb salad.

San marzano puttanesca sauce, basil, kalamata olives, capers, orzo and sautéed spinach.

Potato fonduta, sautéed spinach, crispy shallot and short rib jus.

Roasted brussels sprouts, pancetta, thyme-veal jus and braised cipollini onions.

Creamy polenta, grilled trumpet mushrooms and blood orange gastrique.

Arugula, shaved fennel, crisp fuji apples, pecorino and rosemary demi-glace.

6 oz., usda choice, black angus, creekstone farms, arkansas city, ks, wet aged 21+ days. All served with yukon gold potato torta + vegetable of the day | choice of sauce: salsa verde, truffled béarnaise or tanzy steak sauce.

16 oz., usda choice, black angus, creekstone farms, arkansas city, ks, wet aged 21+ days. All served with yukon gold potato torta + vegetable of the day | choice of sauce: salsa verde, truffled béarnaise or tanzy steak sauce. For two.

12 oz., usda choice, black angus, creekstone farms, arkansas city, ks, wet aged 21+ days. All served with yukon gold potato torta + vegetable of the day | choice of sauce: salsa verde, truffled béarnaise or tanzy steak sauce.

8 oz., australian wagyu, darling downs, victoria, australia, wet aged 21+ days. All served with yukon gold potato torta + vegetable of the day | choice of sauce: salsa verde, truffled béarnaise or tanzy steak sauce.

10 oz., australian wagyu, darling downs, victoria, australia, wet aged 21+ days. All served with yukon gold potato torta + vegetable of the day | choice of sauce: salsa verde, truffled béarnaise or tanzy steak sauce.

Parmesan cream, chives and truffle oil.

Meyer lemon agro-dolce, shaved garlic, toasted pine nuts and red chile flakes.

Roasted garlic, thyme, rosemary and parmesan.

Citrus marinated artichoke hearts, capers and roasted tomatoes.

San marzano tomato sauce, whipped ricotta and basil.

Slow-cooked bolognese, plum tomato, fresh ricotta and basil.

Meyer lemon vinaigrette, dehydrated kalamata olives and pickled cucumberm fresno chile.

Arugula, fennel, crisp fuji apples, pecorino and rosemary demi-glace.

Romaine hearts, garlic croutons, parmigiano-regginao and chives.

Sweet pea risotto, spicy tomato and four cheese explosion.

Smoked paprika romesco and preserved lemon aioli.

Wood-grilled 10oz ground angus, applewood smoked bacon, smoked gouda, beefsteak tomato and arugula on toasted rosemary focaccia.

limon, strawberry nojito or blood orange pomegranate.

Passion, tangerine and ginger.

Pomegranate and blood orange

Punch bowl 80.

Punch bowl 80.

Any flavor (punch bowl 40).

Punch bowl 80.

Punch bowl 80.

Raspberry red velvet cake, raspberry buttercream, farmers market raspberries, raspberry sauce and whipped cream.

Apricot glaze, blood orange cream, vanilla scented citrus segments and honeycomb.

Chocolate mousse, chocolate meringue, chocolate cake, chocolate ganache, chocolate sauce and whipped cream.

Cocoa dusted mascarpone custard, espresso dipped ladyfingers and amarone.

Frozen homemade cellos | limon, passion-ginger, strawberry mojito, blood orange-pomegranate and chocolate-espresso-maldon.

Vanilla gelato, espresso and amaro.

roasted brussels sprouts, pancetta, thyme-veal jus, braised cipollini onions

roasted peach compote, charred brussels sprouts, bacon lardons, thyme-veal jus

potato fonduta, sautéed spinach, crispy shallot, short rib jus

coppa, prosciutto, salami, arugula, oven-roasted tomatoes, marinated olives, rosemary mustard, poached pear

bufala mozzarella, gorgonzola dolce, parmigiano-reggiano, arugula, maple-glazed pecans, fresh berries, fig compote, grilled focaccia

San Marzano tomato sauce, whipped ricotta, basil

garlic-tahini dressing, Calabrian chile, spiced pears, pecorino, toasted cashews

cherry peppers, lemon, basil, spicy pomodoro sauce

meyer lemon vinaigrette, dehydrated kalamata olives, pickled mango, fresno chile

citrus marinated artichoke hearts, capers, roasted tomatoes

black truffle aioli, cured egg yolk, parmesan, capers, cipollini onion, calabrian chile

red + yellow vine-ripened tomatoes, extra virgin olive oil, aged balsamic, micro basil

compressed melon, fennel flowers, basil oil, arugula, calabrian chile

choice of meat, oven-roasted tomatoes, marinated olives, rosemary mustard, parmesan panino

bufala mozzarella, gorgonzola dolce, parmigiano-reggiano, arugula, maple-glazed pecans, fresh berries, fig compote, grilled focaccia

coppa, prosciutto, salami, arugula, oven-roasted tomatoes, marinated olives, rosemary mustard, poached pear

poached pear, wild arugula, sea salt trio, pomegranate-balsamic reduction

romaine hearts, garlic croutons, parmigiano-reggiano, chives

genoa salami, ricotta salata, pepperoncini, brown butter breadcrumbs, red wine vinaigrette

iceberg, gorgonzola dolce, marinated tomatoes, pancetta, avocado, buttermilk-green goddess

shaved fennel, radicchio, red gold beets, candied pistachio, burrata, blood orange vinaigrette

tarragon brown butter, charred cherry tomatoes, crispy pancetta, sweet corn purée

slow-cooked bolognese, plum tomato, fresh ricotta, basil

roasted mushrooms, basil pesto, gorgonzola cream, grana padano

sweet kurobuta sausage, fennel seed, chili sautéed broccolini, parmesan

quattro formaggi, taleggio, ricotta, grana padano, ribiola, caramelized pear, sage butter

gulf shrimp scampi, pancetta, garlic, cherry tomatoes, calabrian chile pesto

garden vegetables, oven-dried tomato, parmesan

spicy pink sauce, pecorino-romano, cherry peppers, basil, herb-grilled chicken

sweet pea puree, grilled asparagus, wild mushrooms, lemon butter sauce

potato fonduta, sautéed spinach, crispy shallot, short rib jus

creamy polenta, grilled trumpet mushrooms, blood orange gastrique

roasted brussels sprouts, pancetta, thyme-veal jus, braised cipollini onions

san marzano puttanesca sauce, basil, kalamata olives, capers, orzo, sautéed spinach

roasted peach compote, charred brussels sprouts, bacon lardons, thyme-veal jus

6 oz. USDA Choice, Black Angus, 21+ Day Wet Aged. Served with Yukon Gold Potato Fonduta + Vegetable of the Day. Choice of Sauce.

12 oz. USDA Choice, Black Angus, 21+ Day Wet Aged. Served with Yukon Gold Potato Fonduta + Vegetable of the Day. Choice of Sauce.

16 oz. USDA Choice, Black Angus, 21+ Day Wet Aged. Served with Yukon Gold Potato Fonduta + Vegetable of the Day. Choice of Sauce.

parsley, parmesan, sea salt

garlic, thyme, medjool dates, balsamic, toasted marcona almonds

parmesan cream, chives, truffle oil

roasted garlic, thyme, rosemary, parmesan

vanilla dusted doughnuts, mocha mousse, white chocolate feuilletine, coffee caramel, coffee gelato

warm butter cake, vanilla scented citrus segments, blood orange cream, apricot glaze, whipped cream, honeycomb

chocolate mousse, chocolate meringue, chocolate cake, chocolate ganache, whipped cream