Tap Tap

Pumpkin soup.

Malanga Fritters with watercress dipping sauce.

Goat tidbits with Creole dipping sauce.

Goat tidbits with Creole dipping sauce.

Spicy marinated conch Ceviche.

Fried platter, akra, sweet potato and plantain with ti malice and watercress sauce.

Avocado and tomato salad with onions, house dressing.

Mango, watercress, carrots and mixed greens.

Chiktay. Avocado filled with herring.

Stewed goat.

Stewed chicken.

Fried pork chunks.

Shrimp in creole or coconut sauce.

Grouper in lime sauce.

Stewed natural grass fed beef and okra served with cornmeal.

Stewed conch.

In creole sauce.

Stewed vegetables.

Poached yellowtail snapper served with a scotch bonnet lime sauce. Variation: poached, fried, grilled.

Grilled chicken.

Grilled conch.

Mixed rice and beans.

White rice with beans sauce.

Corn meal mixed with beans or bean sauce side.

Fried plantains.

Spinach in coconut sauce.

Fried or boiled yucca.

Grilled corn.

Stewed okra.

Coke, diet coke, sprite.

Lightly fried marinated Berkshire pork chunks.

Spaghetti creole.

All natural boer goat stew.

Stewed vegetables. (Shrimp included at an additional cost)

Traditional Haitian pumpkin soup.

Malanga fritters.

Fried all natural goat tidbits and served with spicy creole dipping sauce.

Spicy marinated conch.

Platter of fried akra, sweet potato and plantains with ti malice and watercress sauce.

Mango, watercress, carrots, and mixed greens.

Avocado and tomato salad with onions and house dressing.

Mixed salad and avocado topped with herring.

Mixed rice and beans.

White rice with bean sauce.

Ak sos pwa ou kole. Corn meal mixed with beans or bean sauce side.

Fried or boiled plantains.

Spinach in coconut sauce.

Fried or boiled yams.

Charcoal grilled corn.

Stewed okra.

All natural boer goat stew.

Stewed poulet rouge free range chicken.

Lightly fried marinated Berkshire pork chunks.

Shrimp in creole or coconut sauce.

Grouper in lime sauce or blackened.

Stewed natural grass fed beef and okra served with cornmeal.

Spaghetti creole.

Stewed vegetables.

Poulet rouge free range charcoal grilled half chicken.

Banana fritters with sprinkle sugar.

Traditional coconut dessert.

Sweet potato pie.

Haitian cake.

Upside down pineapple rum cake.

Fresh tropical fruit plate.

Fresh limeade.

Coconut water.