Tapas y Tintos
About Tapas y Tintos
Order from Tapas y Tintos and you're ordering from a tapas bar that is one of the most well-liked in Miami Beach. And your order from Tapas y Tintos will be a great deal too when you select the m...show more
Menus
Fresh black tiger shrimp with olive oil, garlic, and cayenne pepper.
Piquillo peppers stuffed with cod and virgin olive oil in a pepper sauce.
Russian salad with tuna, potato, shrimp, boiled egg, and mayonnaise.
Eggs stuffed with tuna and aioli sauce.
Cantabrian anchovies marinated with olive oil.
Beef meatballs with parsley and garlic in homemade rioja tomato sauce.
Calamari stuffed with shrimp in a marinara sauce.
Cantabrian anchovies marinated in virgin olive oil, vinegar, garlic, and parsley.
Garbanzos with chorizo, onions, and touch of Spanish olive oil.
Mushrooms sauteed with virgin olive oil and poached egg.
Andalusian deep fried calamari and served in a mild cayenne cocktail sauce.
Clams, shaved ham, and artichokes in a green sauce.
Chistorra - Spanish sausage cooked in cider.
Octopus gallega, prepared with olive oil, boiled potatoes, sea salt, and paprika.
The classic potato and onion.
Poached eggs with potatoes confit in olive oil with Spanish ham.
Octopus, black tiger shrimp, frisse lettuce, cherry tomatoes in Cantabrian anchovies dressing.
Typical of Catalonia with frisse greens, cherry tomatoes, and anchovies from girona in Romero sauce.
Mixed greens, tomato, onions, hard boiled egg, albacore, tuna, and asparagus from Navarre.
Braised piquillo pepper with albacore tuna and white onions on a bed of greens.
Chicken, pork loin, and sausage.
Seafood paella.
Aged cured serrano ham.
Age cured iberic ham.
Queso manchego, Spain's most famous cheese.
Assortment of manchego, mahon, tetilla, cabrales, and idiazabal cheese.
Assortment of cured meats, ham, chorizo, sausage, and pork loin of Iberico quality.
Stew, fresh fish, clams, shrimp, mussels, and sliced boiled potatoes.
Oven roasted sea bass, sliced baked potatoes, and topped with almonds in a penedes wine sauce.
Garlic infused cod with natural tomato, sliced baked potatoes, and warm aioli sauce.
Golden fish, clams sauce, parsley, chardonnay wine with shrimp, asparagus, and poached eggs.
22 oz. Grilled ribeye, steak fries, garlic braised piquillo peppers, and sauteed mushrooms.
Beef center cut loin in a green pepper sauce, with baked potatoes, and sauteed mushrooms.
Pork loin in white wine, paprika baked potatoes, and piquillo pepper reduction sauce.
Grilled lamb chops, home potatoes, and grilled tomatoes.
Sweet spicy peppers seasoned with sea salt.
Sauteed garlic mushrooms.
Fried potatoes with cayenne tomato sauce and garlic aioli.
Ham.
Cod.
Chicken.
Catalan cream with toasted sugar and cinnamon.
Santiago tart with alcarria honey and toasted almonds.
Classic Spanish homemade flan.
Age cured iberic ham.
Seafood paella.
Octopus gallega, prepared with olive oil, boiled potatoes, sea salt, and paprika.
Garbanzos with chorizo, onions, and touch of Spanish olive oil.
Beef meatballs with rioja tomato sauce.
Chistorra (Spanish sausage) cooked in cider.
Tomato, spanish olive oil & malten salt
The classic potato and onion.
Poached eggs with potatoes confit in olive oil with Spanish ham.
chilled tomato soup
Andalusian deep fried calamari and served in a mild cayenne cocktail sauce.
Octopus gallega, prepared with olive oil, boiled potatoes, sea salt, and paprika.
Mussels with tomato saffron sauce
Cantabrian white anchovies
The classic potato and onion.
Chicken, pork loin, and sausage.
dry cured chorizo sausage
Age cured iberic ham.
Semi hard sheep's milk cheese
Hard sheep's milk cheese
Oven roasted chicken, madeira shitake mushroom ragu and baked potatoes
Center cut beef, asparagus, mushroom and baked potato
pan roasted salmon, asparagus and romesco sauce
Crispy smashed potatoes, asparagus, arugula
Confit potatoes, piquillo pepper chimi, Champinones al ajillo
Spanish chickpeas and spinach, romesco sauce, semi dried tomatoes
Creamy goat cheese custard topped with rosemary berry compote
Angus beef, Manchego cheese, thin crispy steak fries, soft poached egg, crispy serrano ham, wild mushroom ragu, garlic aioli, brioche bun
Angus beef, american cheese, special sauce, lettuce, tomato, red onion, pickles, brioche bun
Manchego, Iberico ham, arugula, lemon
Goat cheese, asparagus, wild mushrooms, piquillo peppers
Mahon cheese, serrano ham, spanish chorizo and cantimpalo sausage
Smashed avocado, goat cheese, poached egg, crispy serrano ham
A
Whole grilled shrimp, Florida tomatoes, cucumber, red onion, green pepper, artichoke hearts, lemon Dijon vinaigrette
Leaf lettuce, sun dried tomatoes, roasted almonds, piquillo peppers, manchego cheese, red wine vinaigrette
Olive oil marinated tuna, mixed greens, tomatoes asparagus, black olives, had boiled eggs, confit potatoes, red pepper, red wine vinaigrette
Typical of Catalonia with frisse greens, cherry tomatoes and anchovies from Girona in romesco sauce.
Octopus, black tiger shrimp, frisse lettuce, cherry tomatoes in Cantabrian anchovies dressing.
Braised piquillo pepper with albacore tuna, white onions on a bed of greens.
Selection of mushrooms sauteed with virgin olive oil and poached egg.
Cantabrian anchovies marinated in virgin olive oil, vinegar, garlic and parsley.
Cantabrian anchovies marinated with olive oil.
Fresh black tiger shrimp infused with olive oil, garlic and cayenne pepper.
Garbanzos with chorizo, onions and a touch of Spanish olive oil.
Beef meatballs with parsley and garlic in our home-made rioja tomato sauce.
Chistorra (famous Spanish sauce) cooked in cider.
Calamari stuffed with shrimp in a marinara sauce.
Andalusian deep fried calamari served in a mild cayenne cocktail sauce.
Calm, shaved ham and artichokes in a green sauce.
Eggs stuffed with tuna and ali-oil sauce.
Octopus gallega prepared with olive oil, boiled potatoes, sea salt and paprika.
"The classic" potato and onion.
Poached eggs with French fries and Spanish ham.
Russian salad with tuna, potato, shrimp, boiled egg and mayonnaise.
Seafood paella.
Chicken, pork loin sausage.
Jamon iberico de bellota refers to the cured leg of a pata negra pig that has been raised free-range in the old-growth oak forests of Western Spain.
Age cured iberic ham 12 months.
Aged cured serrano ham.
Seleccion de ibericos. Assortment of cured meats, ham, chorizo, sausage and pork loin of iberico quality.
Seleccion de quesos. Assortment of manchego, Mahon, tetilla, cabrales and idiazabal cheese.
Queso manchego, Spain's most famous and most popular cheese, is a 100% sheep's milk cheese. It has been classified a Denominacion de origen (do) cheese in Spain.
Fisherman stew, clams, shrimp, mussels and sliced boiled potatoes.
Golden fish, calm sauce, parsley, chardonnay wine with shrimp, asparagus and poached eggs.
Garlic infused cod with natural tomato reduction, sliced baked potatoes and warm ali-oli sauce.
Oven roasted sea bass, sliced baked potatoes, topped with almonds in a penedes wine sauce.
Pork loin in white wine, paprika baked potatoes and piquillo pepper reduction sauce.
Grilled lamb chops, home potatoes and grilled piquillo peppers.
Grilled ribeye, steak fries, garlic braised piquillo pepper and sauteed mushroom.
Beef center cut loin in a green pepper sauce, with baked potatoes and sauteed mushrooms.
Fried potatoes with cayenne tomato sauce and garlic ali-oli.
Sauteed garlic mushrooms.
Sweet - spicy peppers seasoned with sea salt.
Croquetas de Pollo
Croquetas de bacalao.
Croquetas de jamon.
With French fries.
Breaded chicken cutlet with French fries.
Catalan cream with toasted sugar and cinnamon.
Santiago tart with alcarria honey and toasted almonds.
Classic Spanish home-made flan.
Online Ordering Options
(See pickup options)Last updated January 23, 2020