Tapeo Eatery & Bar

Jumbo shimps, garlic, and cayenne.

Manchego, camenbert, gouda, goat cheese, black truffle cheese, and sweet quince.

Serrano ham, cantimpalo chorizo, and lomo.

Grilled Lamb chops and saffron risotto.

8oz. skirt steak, black pepper corn sauce.

Chorizo sausage and cider glaze.

Fried chicken with spicy mayonnaise.

Serrano ham, cantimpalo chorizo, and lomo.

Manchego, camenbert, gouda, goat cheese, black truffle cheese, and sweet quince.

Marinated shredded beef and potato cake.

Serrano ham croquettes.

Beef, paja potatoes, and tomato sauce.

Ground beef, chili beans, french fries, and cheddar cheese.

Grilled Lamb chops and saffron risotto.

Spanish seasoned patty, manchego cheese, chorizo, alioli, and served with fries.

Grilled chicken, vegetables, and red pepper sauce.

Chicken, jumbo shrimps, calamari, mussels, and clams.

8oz. skirt steak, black pepper corn sauce.

White anchovies and olive oil vinaigrette.

Grilled octopus, creamy potatoes, and vegetables.

Scallops, capers, and lemon.

Potatoes, shrimps, tuna, and light creamy dressing.

Fried calamari, and alioli.

Jumbo shimps, garlic, and cayenne.

Choose two: Shrimp, beef, codfish

Mussels, calamari, fish, and shrimp.

Cod fish croquettes and aioli.

Country bread, tomato, garlic, and olive oil.

Mini peppers, julienne vegetables, and cheese.

Crispy potatoes and spicy brava sauce.

Cherry tomatoes, feta cheese, cucumber, and olives.

Traditional spanish omelet.

Assorted fresh olives.

Cold tomato soup, cucumber, and egg.

Poched egg, creamy potatoes, homemade chips, and truffle oil.