Tapeo Tapas Bar And Restaurant

Grilled chicken topped with sauteed onions, peppers, lettuce, tomato, and avocado with a light vinaigrette.

New York strip topped with sauteed onions and mushrooms served with Spanish potato.

Sauteed boneless pork chops with sweet peppers, hot cherry peppers, and roasted potatoes.

Chicken breast and Spanish sausage cooked in Spanish saffron rice.

Filet of sole sauteed with lemon and white wine over spinach.

Chicken breast sauteed with onions, red peppers, Spanish sausage in a light brandy sauce, served with Spanish rice, and sauteed vegetables.

Sauteed chicken breast in a lemon, white wine sauce over spinach, and yellow rice.

Chicken on the bone in a garlic sauce with white wine served with Spanish potato and yellow rice.

Veal cutlet in a lemon white wine sauce served over sauteed spinach.

Veal cutlet sauteed with onions, red peppers, Spanish sausage in a light brandy sauce, served with Spanish rice, and mixed vegetables.

Chicken breast and Spanish sausage cooked in Spanish saffron rice.

Broiled New York Strip served with Spanish potato and vegetables.

Grilled skirt steak.

Sauteed boneless pork chops with sweet peppers, hot cherry peppers, and roasted potatoes.

New York strip topped with sauteed onions and mushrooms served with Spanish potato.

Grilled chicken topped with sauteed onions, peppers, lettuce, tomato, and avocado with a light vinaigrette.

Grilled salmon served with mixed vegetables and yellow rice.

Filet of sole sauteed with lemon and white wine over spinach.

Shrimp in garlic, parsley, and white wine sauce.

Shrimp, clams, scallops, mussels, and calamari in a marinara sauce served with yellow rice.

Seafood dish with shrimp, clams, mussels, scallops, in a white wine, garlic, parsley, and clam juice sauce.

Grilled filet of red snapper served with sauteed mixed vegetables.

Shrimp cooked in Spanish bomba saffron rice.

Spanish bomba rice, shrimp, clams, mussels, calamari, and scallops.

Spanish Valencian rice, shrimp, clams mussels, scallops, chicken, and Spanish chorizo.

Spinach and cheese empanadas.

Goat cheese, figs, and sun dried tomatoes on a bed of spring mix.

Specialty small bread crumbed fried roll containing Spanish ham.

Classic Spanish omelet with egg, potato, and onions.

Crispy potatoes, served with a spicy chef sauce, and aioli.

Contains nuts. Beef tenderloin medallions, carmelized onions, and manchego cheese topped with honey walnuts on toasted points.

Goat cheese, figs, and sun dried tomatoes on a bed of spring mix.

Sauteed shrimp in garlic, white wine, and a touch of hot pepper.

Fried tender calamari with lemon wedge.

Pan seared scallops wrapped in bacon and topped with a fig balsamic glaze.

Beef empanadas.

Spinach and cheese empanadas.

A combination of Spanish meats, cheeses, serrano ham, chorizo, salchicon, manchego, mahon, iberico, and tetilla.

Combination of jamon serrano, chorizo, salchichon, olives, and toast points.

Specialty small bread crumbed fried roll containing Spanish ham.

Specialty small bread crumbed fried roll containing seafood shrimp, scallop, and crab.

Grilled baby lamp chops served with roasted potato and piquillo pepper.

Stuffed with shrimp, crab meat, and scallops.

Smoked cured salmon served with red onion, capers, and egg on toasted points.

Cold seafood salad served with octopus, shrimp, calamari, scallops in a light vinaigrette with onions, and peppers on a bed of mixed greens.

Traditional Spanish octopus topped with sea salt, olive oil, and Spanish paprika.

Grilled octopus served with mix greens and tomatoes with a citrus vinaigrette dressing.

Finest hams from Spain with Spanish olives and toast points.

Clams in garlic, parsley, and a white wine sauce.

Classic Spanish omelet with egg, potato, and onions.

Mixed Spanish cheeses manchego, tetilla, mahon, and iberico.

Stuffed scallops with shrimp and crab meat topped with melted manchego cheese.

Crispy potatoes, served with a spicy chef sauce, and aioli.

Sauteed Spanish sausage.

Grilled skirt steak topped with potato and piquillo peppers.

A platter of shrimp, skirt steak, and sausage sauteed topped with chef Jack special sauce.

Spanish artichoke hearts wrapped with jamon serrano on top of black and green olives, tomato, cucumber, and manchego cheese.

Spanish white anchovies in a light oil, vinegar, and topped with fresh garlic.

Shrimp, clams, mussels, scallops, calamari, chicken, chorizo, and saffron.

Shrimp, clams, mussels, calamari, scallops, sofrito, and saffron rice.

Shrimp, crab meat, salmon, clams, calamari, mussels, and sofrito.

Vegetable paella.

Sauteed chicken breast with olive oil, garlic, and white wine.

Chicken cutlet sauteed with onions, peppers, and Spanish sausage in a light brandy sauce.

Sauteed chicken breast and shrimp in a garlic sauce.

Veal cutlet in a lemon and white wine sauce served over sauteed spinach.

Veal cutlet sauteed with onions, peppers, and Spanish sausage in a light brandy sauce.

Boneless chicken and Spanish chorizo in a Spanish bomba rice.

Filet of red snapper stuffed with shrimp, scallops, and crab meat topped with a lemon butter sauce.

Served with sauteed mixed vegetables.

Filet of sole sauteed in a lemon white wine sauce served over sauteed spinach.

King crab legs, langostinos, clams, mussels, and six oz lobster tail.

Shrimp, clams, mussels, calamari, scallops, in a garlic, wine, and lemon sauce.

Salmon in a lemon and white wine sauce served over sauteed spinach.

Sauteed shrimp, roasted garlic, and spinach with yellow rice.

Shrimp, scallops, clams, mussels, and calamari in a light marinara sauce with a touch of Spanish brandy.

Shrimp cooked in Spanish bomba rice.

Broiled New York strip served with Spanish potato and vegetables.

Grilled skirt steak topped with garlic shrimp served with yellow rice and mixed vegetables.

Seasoned grilled skirt steak served with yellow rice and mixed vegetables.

Sauteed boneless center cut pork chops with sweet peppers, hot cherry peppers, and roasted potatoes.

mix of herbs, spices then over roasted, served with roasted potatoes, and vegetables.

Beef tenderloin medallions, caramelized onions and manchego cheese on toasted points.

Goat Cheese, Figs, Sun Dried Tomatoes on a Bed of Spring Mix.

Sautéed shrimp in garlic, white wine, parsely, and lemon.

Fried tender calamari with lemon and tartare sauce.

Wrapped in Bacon, Sliced Tomatoes and a Fig Sauce.

Our homemade beef empanadas.

A combination of Spanish meats and cheeses.

Our specialty small bread crumbed fried roll containing ground ham or chicken.

Our specialty small bread crumbed fried roll containing ground seafood.

Herb marinated lamb chops.

Stuffed with shrimp, crab meat and scallops.

Home smoked cured salmon served with red onion, capers and egg on toasted points.

Cold Seafood Salad Served with Octopus, Shrimp, and Scallops in a Light Vinaigrette with Onions and Peppers on a Bed of Mixed Greens.

Broiled octopus, evo, paprika, potatoes, and rock salt.

Grilled octopus topped with a homemade aioli and chimichurri.

Imported Spanish ham, catalan garlic bread with a tomato spread.

Sautéed clams, garlic, parsley, in a green sauce.

Spanish potato omelet with onions.

Macheco, idazabal, mahon, and cabrales cheeses with fresh thyme and evo.

Stuffed scallops with shrimp and crab meat topped with melted manchego cheese.

Crispy potatoes, spicy tomato sauce topped with aioli.

Sautéed Spanish sausage.

House seasoned ahi tuna served over a bed of seaweed with a side of sriracha and soy sauces.

Grilled skirt steak topped with a light brown sauce and piquillo peppers.

A platter of shrimp, skirt steak and sausage sautéed in chef's special sauce.

Shrimp, clams, mussels, scallops, calamari, chicken, chorizo, and saffron.

Shrimp, clams, mussels, calamari, scallops, sofrito, and saffron rice.

Shrimp, crab meat, salmon, clams, calamari, mussels, and sofrito.

Vegetable paella.

Sautéed chicken breast with olive oil, garlic, white wine.

Chicken cutlet sautéed with onions, peppers and Spanish sausage in a light brandy sauce.

Chicken on the bone topped with garlic sauce and white wine served with Spanish potatoes and yellow rice.

Veal cutlet in a lemon and white wine sauce served over sautéed spinach.

Veal cutlet sautéed with onions, peppers and Spanish sausage in a light brandy sauce.

Stuffed chicken breast with Spanish chorizo, serano ham, manchego cheese, spinach and roasted peppers topped with creamy brandy sauce.

Filet of red snapper stuffed with shrimp, scallops, crabmeat topped with a lemon butter sauce.

Served with sautéed mixed vegetables.

Filet of sole sautéed in a lemon white wine sauce served over sautéed spinach.

Shrimp, clams, mussels, calamari, scallops, in a garlic, wine and lemon sauce.

Salmon in a lemon and white wine sauce served over sautéed spinach.

Sautéed shrimp, roasted garlic and spinach with yellow rice.

Shrimp in a fresh tomato sauce and roasted peppers served with yellow rice.

Shrimp, scallops, clams, mussels, calamari in a light marinara sauce with a touch of Spanish brandy.

Broiled NY strip served with Spanish potato and vegetables.

Grilled skirt steak topped with garlic shrimp served with yellow rice and mixed vegetables.

Seasoned grilled skirt steak served with yellow rice and mixed vegetables.

Sautéed boneless center cut pork chops with sweet peppers, hot cherry peppers and roasted potatoes.

Seasoned with our own mix of herbs and spices then over roasted and served with roasted potatoes and vegetables.