Tapeo Tapas Bar And Restaurant

Grilled salmon served with sauteed mixed vegetables.

Filet of sole sauteed in a lemon white wine sauce, served over sauteed spinach.

Shrimp in a white wine, garlic and parsley sauce, served with yellow rice.

Shrimp, scallops, clams, mussels, and calamari in a light marinara sauce with a touch of Spanish brandy.

Traditional Valencia seafood dish with shrimp, clams, mussels, scallops and angel hair pasta.

Grilled filet of red snapper served with sauteed mixed vegetables.

Shrimp cooked in our Spanish bomba rice.

Spanish bomba rice, shrimp, clams, mussels, calamari and scallops.

Spanish Valencia rice, shrimp clams, mussels, scallops and chicken.

Chicken breast sauteed with onions, red peppers, and Spanish sausage in a light brandy sauce. Served with Spanish rice and sauteed vegetables.

Sauteed chicken breast in a lemon, white wine sauce over spinach.

Chicken on the bone in a garlic sauce with white wine, served with Spanish potatoes.

Veal cutlet in a lemon white wine sauce served over sauteed spinach.

Veal cutlet sauteed with onions, red peppers, and Spanish sausage in a light brandy sauce. Served with Spanish rice and mixed vegetables.

Chicken breast and Spanish sausage cooked in Spanish saffron rice.

Broiled NY strip served with Spanish potato and vegetables.

Grilled skirt steak.

NY strip topped with sauteed onions and mushrooms served with Spanish potatoes.

Sauteed boneless pork chops with sweet peppers, hot cherry peppers and roasted potatoes.

Grilled chicken topped with your choice of style with a light vinaigrette.

Cold seafood salad including octopus, shrimp, and scallops in a light vinaigrette sauce with onions and peppers. Served over a bed of mixed greens.

Combination of Spanish meat iberico ham, chorizo, and salchichon. Served with Spanish cheeses manchego, tetilla mahon and idazabal.

Home smoked cured salmon served with red onion, capers, eggs and toast points.

Goat cheese, fig, and sun-dried tomato on a bed of spring mix.

Mixed Spanish cheeses manchego, tetilla mahon and idazabal.

Combination of dry meat iberico ham, chorizo, and salchichon. Served with olives and toasted bread points.

Blackened ahi tuna served with a seaweed salad and topped with a soy reduction.

Spinash artichoke hearts wrapped with iberico ham on top black and green olives, tomato, cucumber and manchego cheese.

Spanish white anchovies in a light oil and vinegar, topped with fresh garlic.

Sauteed chicken breast with olive oil, garlic white wine and saffron. Served with yellow rice.

Chicken cutlet sauteed with onions, red peppers and Spanish sausage in a light brandy sauce.

Sauteed breast of chicken and shrimp in a garlic sauce.

Veal cutlet in a lemon white wine sauce, served over sauteed spinach.

Veal cutlet sauteed with onions, red peppers, Spanish sausage in a light beef base brandy sauce.

Stuffed chicken breast with Spanish chorizo, serrano ham, manchego cheese, roasted peppers and spinach, topped with a creamy brandy sauce.

Boneless chicken and Spanish chorizo in a Spanish bomba rice.

Broiled NY strip served with Spanish potato and vegetables.

Grilled skirt steak topped with garlic shrimp, served with yellow rice and mixed vegetables.

Seasoned grilled skirt steak served with yellow rice and mixed vegetables.

Seasoned boneless center cut pork chops with sweet peppers, hot cherry peppers and roasted potatoes.

Seasoned with our mix of herbs and spices then oven roasted, served with roasted potatoes and vegetables.

Grilled salmon served with sauteed mixed vegetables.

Sauteed salmon in a lemon, white wine sauce with capers and shrimp.

Filet of sole sauteed in a lemon white wine sauce, served over sauteed spinach.

Filet of red snapper stuffed with shrimp, scallops and crab meat topped with a lemon butter sauce.

Shrimp in a white wine, garlic and parsley sauce, served with yellow rice.

Shrimp in a fresh tomato sauce and roasted peppers, served with yellow rice.

Shrimp cooked in our Spanish bomba rice.

Shrimp, scallops, clams, mussels, and calamari in a light marinara sauce with a touch of Spanish brandy.

Shrimp, scallops, clams, mussels, and calamari in a white wine garlic, parsley and clam juice sauce.

King crab legs, langostinos, clams, mussels, and 6 oz lobster tail.

Shrimp, skir steak, and Spanish chorizo sauteed, topped with a chef sauce.

Tenderloin medallions topped with caramelized onions and manchego cheese on toast points.

Grilled baby lamb chops, served with roated potato and piquillo peppers.

Spanish roasted potatoes, served with a spicy chef sauce and aioli.

Grilled octopus served with mixed greens, tomatoes, and onion with a citrus vinaigrette dressing.

Traditional Spanish octopus topped with rock salt, oilve oil and Spanish paprika.

Shrimp in garlic with a touch of white wine and a little hot pepper.

Stuffed with shrimp, crab meat and scallops.

Fried calamari.

Clams in garlic, parsley and white wine sauce.

Grilled skirt steak served with potato and piquillo peppers.

Sauteed Spanish sausage.

Stuffed scallops with shrimp and crab meat topped with melted manchego cheese.

Pan seared scallops wrapped in bacon and topped with a fig balsamic glaze.

Our classic Spanish omelet with egg, potato and onion.

Ham croquettes.

Seafood croquette.

Our delicious homemade beef empanadas.

Homemade spinach and cheese empanadas.

Escargots in a butter, garlic and parsley sauce.

Spanish bomba rice, shrimp clams, mussels, calamari scallops, chorizo and chicken.

Spanish bomba rice, shrimp, clams, mussels, calamari and scallops.

Spanish bomba rice with mixed vegetables.

Shrimp, clams, calamari, mussels, and salmon. Topped with crab meat.