Taquiza Citadel

Squash blossom, crispy cotija, and melty chihuahua cheese with crema.

shredded chicken in a spring onion salsa verde with cilantro

Achiote marinated Pork sliced & grilled with charred pineapple

grilled hanger steak marinated in citrus and pasilla negro chile

brisket braised with cumin, chiles & negra modelo.

grilled spiced-rubbed shrimp on red cabbage slaw

toasted adobo-seasoned grasshoppers on guacamole

marinated pork slow-cooked in banana leaf with guajillo chile and achiote

mexican corn truffle, sweet corn, fresno chile and green onion

Plant Based Meat (Vegan), guajillo chile, smoked paprika and chile de arbol

beef tongue braised tender with Victoria, bay leaf and onion

shredded chicken in a spring onion salsa verde with cilantro

Charred peppers and onion tossed in oregano with crema and cotija cheese

Hand-torn blue masa chips and salsa.

Grilled con on the cob, cilantro, and jalapeno crema.

Red quinoa, charred corn, jicama, spring onion, and Fresno chiles with cactus vinaigrette.

Squash blossom, crispy cotija, and melty chihuahua cheese with crema.

Chihuahua Cheese