The Citadel

Hot. Plantain fries and mango scotch bonnet aioli.

Gluten free. Manjay seasoning and avocado sour cream.

Hot. Manjay pikliz and honey mustard remoulade.

Crushed plantain, toasted garlic and Kreyol sauce.

Vegan, gluten free. Tomato, avocado, red onion, sorghum and passion fruit dressing.

Vegan. Kreyol style slow-braised pork, avocado, herb aioli, and plantain fries.

Mixed vegetables and coconut curry sauce.

Griyo. Kreyol style slow braised pork.

Breaded and tossed in our honey jerk sauce. Served with white rice and Banann Payzay.

Hot. Lightly sauteed and spicy coconut curry sauce.

Mixed vegetables and coconut curry sauce served with white rice and Banann Payzay.

Vegan, gluten free. Haitian national rice.

Vegan, gluten free. Crispy pressed plantains and Manjay pikliz.

Mango scotch bonnet aioli.

Vegan, gluten free.

Hot. Manjay spicy slaw.

Coconut reduction.

Hand-torn blue masa chips and salsa.

Grilled con on the cob, cilantro-jalapeno crema.

Red quinoa, charred corn, jicama, spring onion and Fresno chiles with cactus vinaigrette.

Squash blossom, crispy cotija and melty Chihuahua cheese with crema.

No pineapple.

No slaw.

No pickled onion.