Tarantella Ristorante

Homemade Italian bread topped with a chopped medley of Italian herbs, tomatoes, garlic and olive oil.

Grilled eggplant, zucchini, marinated mushrooms, red beans, Sicilian caponata and piece of caprese.

Sliced tomato, fresh mozzarella, fresh pickled basil, drizzled extra Virgin olive oil, and garnished with roasted peppers.

Delicate thinly sliced filet Mignon marinated in lemon and olive oil topped with capers, onions and Parmesan cheese topped with mixed greens.

Fresh burrata cheese and sliced tomatoes decorated with arugula and roasted peppers.

Traditional Italian antipasto of meats, cheeses and giardiniere.

Mussels sauteed in marinara sauce with fresh pickled basil.

Homemade meatballs in pomodoro sauce topped with ricotta cheese.

Shrimp sauteed with garlic and tomatoes and served over crostini.

Mozzarella cheese dipped in egg batter and battered, served with homemade marinara.

Fresh clams sauteed in clam juice broth with garlic, fresh tomatoes and basil.

Calamari, shrimp, zucchini, and Asiago gnocchi, served with marinara sauce.

Fried calamari lightly floured and fried, served with lemon and marinara sauce.

Italian vegetable medley soup.

Traditional Tuscan white bean soup.

Spinach, mini meatballs and Italian rice in a chicken broth.

Chopped Romaine lettuce tossed with our creamy Caesar dressing and homemade croutons.

Italian spring mix with our house balsamic dressing.

Mixed greens, gorgonzola cheese, caramelized walnuts and berries, served with a citrus vinaigrette.

Mixed greens, tomatoes, roasted peppers, artichokes, marinated mushrooms and feta cheese with our signature balsamic house dressing.

Baby arugula and grape tomatoes tossed in Virgin olive oil, fresh squeezed lemon and shaved Parmesan.

Focaccia pizza with our house salad on top.

Italian herb rubbed salmon grilled and served with sauteed broccoli.

Grilled zucchini, eggplant, portobello, onions, yellow squash and tomatoes.

Clams, mussels, shrimp, bay scallops, calamari sauteed with fresh tomatoes, served over linguine.

Grilled chicken sauteed with spinach, broccoli, mushrooms, and carrots. No extra side.

Virgin olive oil brushed pizza topped with roasted rosemary and thinly sliced onions.

Margherita pizza with eggplant, Italian sausage, sauteed onions and mozzarella cheese.

Tomato sauce, mozzarella cheese and chopped basil.

Traditional mozzarella pizza with pepperoni.

Traditional mozzarella pizza with pineapples and prosciutto.

Broccoli, zucchini, mushrooms, carrots, fresh tomatoes.

Tomato sauce, mozzarella cheese, pepperoni, sausage and meatballs.

Margherita pizza with fresh arugula and aged prosciutto.

White pizza with mozzarella, goat cheese, fig jam, prosciutto, arugula and balsamic glaze.

White pizza with ricotta, mozzarella and shaved Parmesan cheese.

White pizza with smoked mozzarella, caramelized onions, arugula.

Italian arborio rice simmered with wild mushrooms for a creamy risotto.

Fresh orange and lemon zest risotto sauteed with baby shrimp.

Traditional risotto with clams, mussels, shrimp, bay scallops, and calamari with a touch of tomato.

Chicken breast dipped in egg and sauteed in lemon and butter.

Half chicken on the bone with garlic, sausage, mushrooms, pepperoncino and black olives-spicy.

Chicken breast and two shrimp dipped in an egg batter sauteed in lemon butter sauce.

Chicken breast sauteed in white wine with garlic and mixed mushrooms.

Sauteed chicken breast topped with sun-dried tomatoes, mushrooms, goat cheese in a lemon basil sauce.

Chicken breast sauteed with tri-color peppers, mushrooms and fresh tomato.

Veal scallopine sauteed with capers in white wine, lemon and olive oil.

Veal scallopini layered with prosciutto, spinach and mozzarella cheese in demi glace.

Breaded veal scallopine topped with eggplant, pomodoro sauce and mozzarella.

Eggplant stuffed with ricotta and spinach topped with pomodoro sauce and mozzarella.

5 jumbo shrimp sauteed in lemon, white wine, garlic and butter.

5 jumbo shrimp sauteed in a spicy tomato sauce.

Traditional Northern Italian lasagna made with bolognese and bechamel.

Linguine sauteed with clams served in white wine or tomato sauce.

Pasta purses filled with sliced pears and an array of Italian cheeses in our creamy Alfredo sauce.

Ziti pasta in our bolognese meat sauce topped with mozzarella and Parmesan cheese then baked in our brick oven.

Fettuccine pasta sauteed in our creamy Alfredo sauce.

Homemade potato dumplings in a tomato cream vodka sauce.

Homemade potato dumplings in a cream pesto sauce.

Four cheese ravioli in a four cheese cream sauce.

Penne with eggplant and fresh mozzarella and Alfredo tomato sauce.

Penne pasta sauteed in a creamy pesto sauce.

Rigatoni pasta in creamy pink sauce with shallots and touch of vodka.

Bow tie pasta sauteed with peas, ham, mushrooms, and shallots in a creamy sauce.

Cheese gnocchi sauteed with peas, shiitake mushrooms, sun-dried tomatoes in a cream sauce.

Broccoli rabe sauteed in olive oil and garlic.

Lady fingers dipped in espresso layered with mascarpone cream and cocoa.

Puffed pastry filled with fresh strawberries and cream topped with powdered sugar.

Rich and dense chocolate cake.

Baked caramel custard.

Sugar crusted pizza topped with Nutella, bananas and / or strawberries.

Fresh calamari lightly floured and fried served with lemon and marinara sauce.

A tarantella tradition - homemade meatballs covered with ricotta, mozzarella and parmesan cheese - topped with marinara sauce.

Shrimp sauteed with garlic and tomatoes and served over crostini.

Roasted and seasoned wings served with caramelized onions.

Italian vegetable medley soup.

Traditional tuscan white bean soup.

Focaccia pizza with our house salad on top.

italian spring mix with our house balsamic dressing

Mixed greens, gorgonzola cheese, caramelized walnuts and berries served with a citrus vinaigrette.

Baby arugula tossed in virgin olive oil, fresh squeezed lemon and shaved parmesan.

Chopped romaine lettuce tossed with our creamy caesar dressing and homemade croutons.

Homemade Italian bread topped with a chopped medley of Italian herbs, tomatoes, garlic and olive oil.

Sliced tomato, fresh mozzarella, fresh picked basil, drizzled extra virgin olive oil.

Delicate thinly sliced filet mignon marinated in lemon & olive oil topped with capers, onions and parmesan cheese served over mixed greens.

Fresh burrata cheese and sliced tomatoes decorated with roasted peppers.

Grilled eggplant, zucchini, marinated mushrooms, red beans, sicilian caponata and piece of caprese.

Traditional northern Italian lasagna made with bolognese and bechamel.

Linguine sauteed with clams served in white wine fresh tomato sauce.

Pasta purses filled with sliced pears and an array Italian cheeses in our creamy alfredo sauce.

Ziti pasta in our bolognese meat sauce topped with mozzarella and parmesan cheese then baked in our brick oven.

Fettucine pasta sauteed in our creamy alfredo sauce.

Homemade potato dumplings in a tomato cream vodka sauce creamy pesto sauce.

Four cheese ravioli in a four cheese cream sauce.

Penne with eggplant and fresh mozzarella in a fresh tomato sauce.

Rigatoni pasta in a tomato cream sauce.

Bow tie pasta sauteed with peas, ham, mushrooms and shallots in a cream sauce.

Penne pasta sauteed in a creamy pesto sauce.

Cheese gnocchi sauteed with peas, shiitake mushrooms, sun-dried tomatoes in a cream sauce.

White pizza with smoked mozzarella, caramelized onions, arugula.

White pizza with ricotta, mozzarella, and pecorino cheese.

Traditional mozzarella pizza with ham, mushrooms and artichokes.

Margherita pizza with fresh arugula and aged prosciutto.

Fresh tomatoes, fresh creamy Italian burrata cheese and chopped basil.

Margherita pizza with roasted eggplant, italian sausage, sauteed onions and provolone cheese.

Broccoli, zucchini, mushrooms, carrots, and fresh tomatoes.

Traditional mozzarella pizza with pineapples and prosciutto.

Traditional mozzarella pizza with pepperoni.

Tomato sauce, mozzarella cheese and chopped basil.

Virgin olive oil brushed pizza topped with roasted rosemary and thinly sliced onions.

Italian herb rubbed salmon grilled and served with sauteed broccoli.

Grilled zucchini, eggplant, portobello, onions, yellow squash, and tomatoes.

Grilled chicken sauteed with spinach, broccoli, mushrooms and carrots. No extra side.

Clams, mussels, shrimp and calamari sauteed with fresh tomatoes served over linguine.

Italian arborio rice simmered with wild mushrooms for a creamy risotto.

Fresh Orange and lemon zest risotto sauteed with baby shrimp.

Italian arborio rice simmered with wild mushrooms for a creamy risotto.

Tomato sauce, mozzarella, ham and ricotta cheese.

Tomato sauce, mozzarella and ricotta cheese and meatballs.

Sauteed spinach, sausage, ricotta and mozzarella cheese.

Eggplant stuffed with ricotta and spinach topped with marinara sauce.

Sauteed chicken breast topped with sun-dried tomatoes, mushrooms, goat cheese in lemon basil sauce.

Chicken breast dipped in egg and sauteed in lemon and butter.

Half chicken on the bone with garlic, sausage, mushrooms, pepperoncino and black olives.

Chicken stuffed with prosciutto, spinach, and fontina cheese in a demi-glaze sauce.

Chicken breast sauteed in white wine with garlic and mixed mushrooms.

Chicken breast sauteed with tri-color peppers, mushrooms and fresh tomato.

4 jumbo shrimp sauteed and served with spicy tomato sauce.

4 jumbo shrimp sauteed in lemon, white wine, garlic and butter.

Veal scallopine sauteed with capers in white wine, lemon and olive oil.

Veal scallopini layered with prosciutto, spinach and mozzarella cheese in demi glace.

Fresh calamari lightly floured and fried served with lemon & marinara sauce.

Mussels sautéed in marinara sauce with fresh picked basil.

A tarantella tradition - homemade meatballs covered with ricotta, mozzarella and parmesan cheese - topped with marinara sauce.

shrimp sautéed with garlic and tomatoes and served over crostini.

Roasted and seasoned wings served with caramelized onions.

Homemade italian bread topped with a chopped medley of italian herbs, tomatoes, garlic & olive oil.

Sliced tomato, fresh mozzarella, fresh picked basil, drizzled extra virgin olive oil.

Delicate thinly sliced filet mignon marinated in lemon & olive oil topped with capers, onions and parmesan cheese served over mixed greens.

Fresh burrata cheese and sliced tomatoes decorated with roasted peppers.

Shrimp, clams, mussels and calamari w/celery and onions, marinated in fresh squeezed lemon and olive oil.

Grilled eggplant, zucchini, marinated mushrooms, red beans, sicilian caponata and piece of caprese.

Italian vegetable medley soup.

Traditional tuscan white bean soup.

Spinach, mini meatballs and italian rice in a chicken broth.

Chopped romaine lettuce tossed with our creamy caesar dressing and homemade croutons.

Italian spring mix with our house balsamic dressing.

Mixed greens, gorgonzola cheese, caramelized walnuts & berries served with a citrus vinaigrette.

Baby arugula tossed in virgin olive oil, fresh squeezed lemon & shaved parmesan.

Focaccia pizza with our house salad on top.

Italian arborio rice simmered with wild mushrooms for a creamy risotto.

Fresh orange and lemon zest risotto sautéed with baby shrimp.

Traditional risotto with clams, mussels, shrimp and calamari with touch of fresh tomato.

Virgin olive oil brushed pizza topped with roasted rosemary and thinly sliced onions.

Tomato sauce, mozzarella cheese and chopped basil.

Traditional mozzarella pizza with pepperoni.

Traditional mozzarella pizza with pineapples and prosciutto.

Broccoli, zucchini, mushrooms, carrots, and fresh tomatoes.

Margherita pizza with roasted eggplant, italian sausage, sautéed onions and provolone cheese.

Fresh tomatoes, fresh creamy italian burrata cheese & chopped basil.

Margherita pizza with fresh arugula and aged prosciutto.

Traditional mozzarella pizza with ham, mushrooms & artichokes

White pizza with ricotta, mozzarella, and pecorino cheese.

White pizza with smoked mozzarella, caramelized onions, arugula.

Tomato sauce, mozzarella, ham and ricotta cheese.

Tomato sauce, mozzarella & ricotta cheese and meatballs.

Sautéed spinach, sausage, ricotta and mozzarella cheese.

Traditional northern italian lasagna made with bolognese and bechamel.

Linguine sautéed with clams served in white wine or fresh tomato sauce.

Pasta purses filled with sliced pears and an array of italian cheeses in our creamy alfredo sauce.

Ziti pasta in our bolognese meat sauce topped with mozzarella and parmesan cheese then baked in our brick oven.

Fettucine pasta sautéed in our creamy alfredo sauce.

Homemade potato dumplings in a tomato cream vodka sauce or creamy pesto sauce.

Four cheese ravioli in a four cheese cream sauce.

Penne with eggplant and fresh mozzarella in a fresh tomato sauce.

Rigatoni pasta in a tomato cream sauce.

Bow tie pasta sautéed with peas, ham, mushrooms & shallots in a cream sauce.

Penne pasta sautéed in a creamy pesto sauce.

Cheese gnocchi sautéed with peas, shiitake mushrooms, sun-dried tomatoes in a cream sauce.

Broccoli rabe and sausage sautéed in olive oil and garlic.

Eggplant stuffed with ricotta & spinach topped with marinara sauce.

Sautéed chicken breast topped w/sun-dried tomatoes, mushrooms, goat cheese in lemon basil sauce.

Chicken breast dipped in egg and sautéed in lemon and butter.

Half chicken on the bone with garlic, sausage, mushrooms, pepperoncino & black olives.

Chicken stuffed with prosciutto, spinach, and fontina cheese in a demi-glaze sauce.

Chicken breast sautéed in white wine with garlic and mixed mushrooms.

Chicken breast sautéed with tri-color peppers, mushrooms & fresh tomato.

Italian herb rubbed salmon grilled and served with sautéed broccoli.

Grilled zucchini, eggplant, portobello, onions, yellow squash, and tomatoes.

Grilled chicken sautéed with spinach, broccoli, mushrooms and carrots (no extra side).

Clams, mussels, shrimp & calamari sautéed with fresh tomatoes served over linguine.