Tarantella Ristorante

Calamari lightly floured and fried. Served with lemon and marinara sauce.

A tarantella meatballs covered with ricotta, mozzarella, and parmesan.

Roasted and wings. Served with caramelized onions.

Mussels sauteed in marinara sauce with picked basil.

Shrimp sauteed with garlic and tomatoes. Served crostini.

Italian vegetable medley soup.

Tuscan white bean soup.

Spinach, mini meatballs, and Italian rice in a chicken broth.

Focaccia pizza with salad on top.

Mixed greens, gorgonzola cheese, caramelized walnuts, and berries. Served with citrus.

Chopped romaine lettuce tossed with creamy caesar dressing and croutons.

Italian spring mix with balsamic dressing.

Baby arugula tossed in virgin olive oil squeezed the lemon and shaved parmesan.

Italian bread. Topped with a chopped medley of Italian herbs, tomatoes, garlic, and oil.

Thinly sliced filet mignon marinated in lemon, olive oil topped with capers, and onions.

Grilled eggplant, zucchini, marinated mushrooms, red beans, Sicilian caponata, and piece.

Sliced tomato, mozzarella, picked basil, and drizzled extra virgin olive oil.

Burrata cheese and sliced tomatoes with roasted peppers.

Northern Italian lasagna made with bolognese and bechamel.

Pasta purses filled with sliced pears and an array of Italian cheeses in creamy alfredo sauce.

Fettuccine pasta sauteed in creamy alfredo sauce.

Four cheese ravioli in a four cheese cream sauce.

Linguine sauteed with clams. Served in white wine tomato sauce.

Ziti pasta in bolognese meat sauce. Topped with mozzarella and parmesan cheese.

Potato dumplings in a tomato cream vodka sauce creamy pesto sauce.

Penne with eggplant and mozzarella in tomato sauce.

Rigatoni pasta in a tomato cream sauce.

Penne pasta sauteed in a creamy pesto sauce.

Bow tie pasta sauteed with peas, ham, mushrooms, and shallots in a cream sauce.

Cheese gnocchi sauteed with peas, shiitake mushrooms, and sun dried tomatoes in a cream.

White pizza with smoked mozzarella, caramelized onions, and arugula.

Mozzarella pizza with ham, mushrooms, and artichokes.

Tomatoes, creamy Italian burrata cheese, and chopped basil.

Broccoli, zucchini, mushrooms, carrots, and tomatoes.

White pizza with ricotta, mozzarella, and pecorino cheese.

Margherita pizza with arugula and aged prosciutto.

Margherita pizza with roasted eggplant, Italian sausage, sauteed onions, and provolone cheese.

Mozzarella pizza with pineapples and prosciutto.

Mozzarella pizza with pepperoni.

Tomato sauce, mozzarella cheese, and chopped basil.

Virgin olive oil brushed pizza. Topped with roasted rosemary and thinly sliced onions.

Italian herb rubbed salmon grilled. Served with sauteed broccoli.

Grilled chicken sauteed with spinach, broccoli, mushrooms and carrots.

Grilled zucchini, eggplant, portobello, onions, yellow squash, and tomatoes.

Clams, mussels, shrimp, and calamari sauteed with tomatoes. Served linguine.

Italian arborio rice simmered with wild mushrooms for a creamy risotto.

Orange and lemon zest risotto sauteed with baby shrimp.

Italian arborio rice simmered with wild mushrooms for a creamy risotto.

Tomato sauce, mozzarella, ham, and ricotta cheese.

Tomato sauce, mozzarella, ricotta cheese, and meatballs.

Sauteed spinach, sausage, ricotta, and mozzarella cheese.

Eggplant stuffed with ricotta and spinach. Topped with marinara sauce.

Chicken breast dipped in egg, sauteed in lemon, and butter.

Chicken stuffed with prosciutto, spinach, and fontina cheese in a demi glaze sauce.

Chicken breast sauteed with tri color peppers, mushrooms, and tomato.

Sauteed chicken breast. Topped with sun dried tomatoes, mushrooms, and goat cheese in lemon.

Half chicken on the bone with garlic, sausage, mushrooms, pepperoncino, and black olives.

Chicken breast sauteed in white wine with garlic and mixed mushrooms.

Four jumbo shrimp sauteed. Served with spicy tomato sauce.

Four jumbo shrimp sauteed in lemon, white wine, garlic, and butter.

Veal scallopine sauteed with capers in white wine, lemon, and olive oil.

Veal scallopini layered with prosciutto, spinach, and mozzarella cheese in demi glace.

Chopped romaine lettuce tossed with creamy caesar dressing and croutons.

Italian spring mix with balsamic dressing.

Focaccia pizza with salad on top.

Mixed greens, gorgonzola cheese, caramelized walnuts, and berries. Served with citrus.

Baby arugula tossed in virgin olive oil squeezed the lemon and shaved parmesan.

Grilled chicken sauteed with spinach, broccoli, mushrooms, and carrots.

Chicken breast sauteed in white wine with garlic and mixed mushrooms.

Four jumbo shrimp sauteed in lemon, white wine, garlic, and butter.

Sauteed chicken breast topped with sun dried tomatoes, mushrooms, and goat cheese in lemon.

Four jumbo shrimp sauteed and served with spicy tomato sauce.

Veal scallopine sauteed with capers in white wine, lemon, and olive oil.

Italian bread topped with a chopped medley of italian herbs, tomatoes, garlic, and oil.

Thinly sliced filet mignon marinated in lemon and olive oil topped with capers and onions.

Grilled eggplant, zucchini, marinated mushrooms, red beans, sicilian caponata, and piece.

Sliced tomato, mozzarella, picked basil, and drizzled extra virgin olive oil.

Burrata cheese and sliced tomatoes with roasted peppers.

Calamari lightly floured and fried. Served with lemon and marinara sauce.

Mussels sauteed in marinara sauce with picked basil, mozzarella, and parmesan cheese.

Roasted and seasoned wings. Served with caramelized onions.

Mussels sauteed in marinara sauce with picked basil.

Shrimp sauteed with garlic and tomatoes. Served crostini.

Linguine sauteed with clams. Served in white wine tomato sauce.

Pasta purses filled with sliced pears and an array of Italian cheeses in creamy alfredo sauce.

Fettuccine pasta sauteed in our creamy alfredo sauce.

Four cheese ravioli in a four cheese cream sauce.

Rigatoni pasta in a tomato cream sauce in a tomato cream sauce.

Northern Italian lasagna made with bolognese and bechamel.

Ziti pasta in bolognese meat sauce. Topped with mozzarella and parmesan cheese.

Potato dumplings in a tomato cream vodka sauce creamy pesto sauce.

Penne with eggplant and mozzarella in a tomato sauce.

Penne pasta sauteed in a creamy pesto sauce.

Grilled pesto chicken, provolone, onion, tomato, and balsamic dressing.

Salami, ham, provolone, banana peppers, and balsamic dressing.

Tomato sauce, mozzarella cheese, and chopped basil.

Broccoli, zucchini, mushrooms, carrots, and tomatoes.

Tomatoes, creamy Italian burrata cheese, and chopped basil.

Mozzarella pizza with ham, mushrooms, and artichokes.

White pizza with smoked mozzarella, caramelized onions, and arugula.

Mozzarella pizza with pineapples and prosciutto.

Margherita pizza with roasted eggplant, Italian sausage, sauteed onions, and provolone cheese.

Margherita pizza with arugula and aged prosciutt.

White pizza with ricotta, mozzarella, and pecorino cheese.

Tomato sauce, mozzarella, ham, and ricotta cheese.

Tomato sauce, mozzarella and ricotta cheese, and meatballs.

Sauteed spinach, sausage, ricotta, and mozzarella cheese.

Italian arborio rice simmered with wild mushrooms for a creamy risotto.

Orange and lemon zest risotto sauteed with baby shrimp.

Focaccia pizza with our house salad on top.

Italian spring mix with our house balsamic dressing.

Mixed greens, gorgonzola cheese, caramelized walnuts and berries served with a citrus vinaigrette.

Chopped romaine lettuce tossed with our creamy caesar dressing and homemade croutons.

Baby arugula tossed in virgin olive oil, fresh squeezed lemon and shaved parmesan.

Sauteed spinach, sausage, ricotta and mozzarella cheese.

Tomato sauce, mozzarella, ham and ricotta cheese.

Tomato sauce, mozzarella, and ricotta cheese and meatballs.

Pasta purses filled with sliced pears and an array Italian cheeses in our creamy alfredo sauce.

Homemade potato dumplings in a tomato cream vodka sauce creamy pesto sauce.

Linguine sauteed with clams served in white wine fresh tomato sauce.

Ziti pasta in our bolognese meat sauce topped with mozzarella and parmesan cheese then baked in our brick oven.

Four cheese ravioli in a four cheese cream sauce.

Penne with eggplant and fresh mozzarella in a fresh tomato sauce.

Rigatoni pasta in a tomato cream sauce.

Bowtie pasta sauteed with peas, ham, mushrooms, and shallots in a cream sauce.

Fettucine pasta sauteed in our creamy alfredo sauce.

Cheese gnocchi sauteed with peas, shiitake mushrooms, sun-dried tomatoes in a cream sauce.

Penne pasta sauteed in a creamy pesto sauce.

Traditional northern Italian lasagna made with bolognese and bechamel.

Italian herb-rubbed salmon grilled and served with sauteed broccoli.

Clams, mussels, shrimp and calamari sauteed with fresh tomatoes served over linguine.

Grilled zucchini, eggplant, portobello, onions, yellow squash, and tomatoes.

Grilled chicken sauteed with spinach, broccoli, mushrooms, and carrots. No extra side.

Roasted and seasoned wings served with caramelized onions.

A tarantella tradition homemade meatballs covered with ricotta, mozzarella, and parmesan cheese topped with marinara sauce.

Shrimp sauteed with garlic and tomatoes and served over crostini.

Fresh calamari lightly floured and fried served with lemon and marinara sauce.

Mussels sauteed in marinara sauce with fresh picked basil.

Spinach, mini meatballs and Italian rice in a chicken broth.

Italian vegetable medley soup.

Traditional Tuscan white bean soup.

Italian arborio rice simmered with wild mushrooms for a creamy risotto.

Italian arborio rice simmered with wild mushrooms for a creamy risotto.

Fresh orange and lemon zest risotto sauteed with baby shrimp.

Chicken breast sauteed with tri-color peppers, mushrooms, and fresh tomato.

Chicken breast sauteed in white wine with garlic and mixed mushrooms.

Veal scallopine sauteed with capers in white wine, lemon and olive oil.

Chicken stuffed with prosciutto, spinach, and fontina cheese in a demi-glaze sauce.

Eggplant stuffed with ricotta and spinach topped with marinara sauce.

4 jumbo shrimp sauteed and served with spicy tomato sauce.

Veal scallopini layered with prosciutto, spinach and mozzarella cheese in demi-glace.

Chicken breast dipped in egg and sauteed in lemon and butter.

Half chicken on the bone with garlic, sausage, mushrooms, pepperoncino, and black olives.

4 jumbo shrimp sauteed in lemon, white wine, garlic, and butter.

Sauteed chicken breast topped with sun-dried tomatoes, mushrooms, goat cheese in lemon basil sauce.

Fresh tomatoes, fresh creamy Italian burrata cheese, and chopped basil.

Tomato sauce, mozzarella cheese and chopped basil.

White pizza with smoked mozzarella, caramelized onions, arugula.

Broccoli, zucchini, mushrooms, carrots, and fresh tomatoes.

Margherita pizza with fresh arugula and aged prosciutto.

Margherita pizza with roasted eggplant, Italian sausage, sauteed onions, and provolone cheese.

Traditional mozzarella pizza with pineapples and prosciutto.

Traditional mozzarella pizza with ham, mushrooms, and artichokes.

Traditional mozzarella pizza with pepperoni.

Virgin olive oil brushed pizza topped with roasted rosemary and thinly sliced onions.

White pizza with ricotta, mozzarella, and pecorino cheese.

Homemade Italian bread topped with a chopped medley of Italian herbs, tomatoes, garlic, and olive oil.

Fresh burrata cheese and sliced tomatoes decorated with roasted peppers.

Delicate thinly sliced filet mignon marinated in lemon & olive oil topped with capers, onions and parmesan cheese served over mixed greens.

Sliced tomato, fresh mozzarella, fresh picked basil, drizzled extra virgin olive oil.

Grilled eggplant, zucchini, marinated mushrooms, red beans, Sicilian caponata and piece of Caprese.