Tasca De España

Two pieces of Halal beef. Ground beef cooked in crispy pastry shell.

Seasoned peas and vegetables cooked in crispy pastry shell.

Fish fillet marinated and dipped in chick peas flour and fried.

Crispy wafers, chickpeas, onions, yogurt, tamarind mint sauce and cilantro with light spices.

Crisp light fritters made with potatoes, onions, and peppers dipped in split chickpeas flour deep fried.

Vegetable samosas chopped with chickpeas seasoned with spices and a touch of yogurt tamarind and mint sauce.

Black beans.

Seafood soup.

Tomato and fresh mozzarella, balsamic vinegar, and fresh basil.

Ceaser Salad with barbecue.

Ceaser Salad with shrimp.

Ceaser Salad with chicken.

House salad.

Basil, tomato, and fresh mozzarella.

Serrano ham, and two different Spanish sausages.

Fettucine alfredo with chicken.

Fettucine alfredo with serrano ham.

Fettucine alfredo with shrimp.

Roasted in the tandoor then cooked in a mild creamy tomato gravy.

Tender breast pieces roasted in the tandoor and then cooked in a creamy tomato gravy with onions.

Usually a sweet and sour taste. Cooked in a rich almond flavored sauce with raisins and cashews.

Served with onion and tomato sauce.

Remember this dish is served spicy only for the brave. Served with diced potatoes in our secret sauce.

Cooked with onions, tomatoes and bell peppers.

Smothered in creamy spinach and fresh herbs.

Only for the brave medium or spicy. Served with diced potatoes and the chef secret sauce.

Cooked in mild flavor spice sauce.

The big piece of lamb shank cooked in authentic chef special secret sauce and spices.

Sauteed in a mild spinach sauce.

Cooked with spices with a splash of yogurt and curry sauce.

A royal dish, karma is the definitive mild curry. Cooked in a cream sauce with cashews and raisins.

Bone in goat pieces cooked in flavor spice sauce.

Tender lamb chops first grilled in the tandoor, then rolled in thick tomatoes and a special onion gravy sauce.

Cooked in a rich creamy sauce, garnished with nuts.

Sauteed with ginger, garlic, onion and mild creamy tomato sauce with light spices.

Served with mustard seeds and curry leaves.

Chef's special fillet prepared typical Mumbai style in a light curry sauce with tomatoes and onions.

Cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

Succulent boneless chicken pieces - white breast pieces, marinated yogurt herbs, and spices.

Pieces of chicken bone-in marinated in yogurt, herbs, and spices.

Shrimp marinated in yogurt with garlic and herbs, and spices.

Pieces of chicken bone-in marinated in yogurt, herbs, and spices.

Tender lamb chops marinated in yogurt with herbs and spices.

Simmered lentil and kidney beans delicately spiced.

Chickpeas tempered with ginger and garlic sauce.

Cubes of homemade cheese cooked in a tomato based buttery creamy sauce.

Cauliflower and potatoes cooked with ginger, tomatoes, and herbs.

Fresh mixed vegetables with light spices.

Homemade cheese cooked with garden peas in a light onion and tomato gravy.

Lentil cooked with onions, tomatoes and light spices.

Ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce.

Homemade cheese cooked in a creamy spinach sauce.

Basmati rice and chicken richly flavored with saffron, nuts, and raisins.

Chicken biryani sealed with naan egg coated.

Sweet in taste. Rice cooked with dry fruits nuts and raisins.

Basmati rice and boneless lamb cooked to perfection.

Lamb biryani sealed with naan egg coated.

Garden fresh vegetables and basmati rice cooked with mint, cumin, and saffron.

Goat biryani sealed with naan egg coated.

Basmati rice and shrimp richly flavored with homemade spices.

Naan seasoned with fresh chopped garlic.

Light and fluffy authentic Indian bread.

Naan stuffed with potatoes.

Sweet in taste. King size leavened bread stuffed with mix dried fruit and nuts.

Naan stuffed with onions and cilantro.

Whole wheat flour bread.

Multi layered whole wheat bread cooked with butter.

Lobster in tomato sauce served with white rice.

Shrimp in tomato sauce served with white rice.

Butterfly lobster served with boil potato.

Grilled seafood with lobster served with boil potato.

Fish filet in garlic butter served with vegetables.

Dorado fillet with lemon sauce and capers, served with vegetables.

Snapper fillet Bilbaina style served with vegetables.

Grilled seafood served with boil potato.

Garlic prawns served with boil potato.

Grill salmon with Lemon sauce

Cod fish Vizcaino style served with white rice.

Chicken, churrasco, pork, Spanish sausage, and blood sausage.

Chicken paella. (Orders of 2 or more only. No single orders)

Seafood, chicken, and meat.

Cooked in squid ink and seafood.

Seafood paella.

Lamb shank in wine served with white rice.

Oxtail served with white rice.

Grilled lamb chops with mint sauce and mashed potatoes.

Breast grilled chicken served with vegetables.

Beef tenderloin with bacon -certified angus served with gorgonzola sauce and mashed potatoes.

Grilled churrasco with chimichurri flamed served boil potatoes.

Pork shoulder Gallego style flamed served with boil potato.

Chicken breast with serrano ham, manchego cheese in cream recommended spicy served with vegetables.

Chicken fingers. Served with fried potatoes.

Cheese pizza.

Served with chat masala.

Yogurt with carrots and cucumber and mild spices.

Crispy lentil crackers.

Always freshly made so it takes time made with Indian spices and sugar.

Freshly squeezed.

Naranja and guarapo.

(Pechuga de Pollo en una salsa Blanca de con Jamon Serrano y Champiñones /Chicken Breast in a White Wine sauce with Serrano Ham and Mushrooms)