Taste Buds of India (Coral Gables)

Crisp patties stuffed with potatoes, and peas with a little Indian spice.

Crisp patties stuffed with lamb and peas with a little Indian spice.

Tender pieces of chicken saute with tomato gravy vinegar and Indian spices served with lettuce.

Crispy Cauliflower florets tossed in a tomato & garlic sauce.

Indian cottage cheese seasoned with spices, coated with batter and deep fried.

Cubes of Indian cottage cheese sauteed with onion, bell pepper, chili sauce and light soy sauce.

Cutlet made of mashed potato, mint, cilantro, green peas and gram flour.

Sliced onion seasoned with Indian spice and herbs, crispy deep batter fried.

Vegetables stir-fried with onion,garlic, cumin seed and stir fry sauce.

Fresh prawns marinated with herbs and and sauteed in garlic and cooked with tomatoes and coconut.

Chicken marinated with ginger, garlic, and yogurt, coated with batter and deep fried.

Lollipop shaped chicken wings served with a chili sauce.

Chicken lentil soup with tomatoes & herbs.

An Indian Chinese delicacy with spring vegetable, soy sauce, vinegar & crispy noodles.

Sliced cucumber, onion, tomato, chili, lemon wedges and topped with cilantro.

Lentil soup with tomatoes & herbs.

Crisp romaine lettuce tossed in creamy Caesar dressing, Parmesan cheese and herb croutons.

Traditional soup made with fresh tomato.

Mildly spiced potatoes with green peas, cashew nuts and herbs, stuffed in a light pastry, deep fried and topped with chana masala, tomato, cilantro and yogurt mint tamarind chutney.

Mildly spiced potatoes with green peas, cashew nuts and herbs, stuffed in a light pastry, deep fried and topped with chana masala, tomato, cilantro and yogurt mint tamarind chutney.

Indian cottage cheese fritters topped with chana masala, onion, tomato, cilantro, sev and yogurt mint tamarind chutney.

Puffed hollow wheat biscuits filled with potato, yogurt and tangy chutneys. Pop them whole in the mouth for a flavor explosion.

Whole eggplants are baked in tandoor, mashed and seasoned with herbs and sauteed with onions.

Fresh vegetables cooked with spice flavor sauce garnished with nuts and cream sauce.

Lentil with tomatoes, ginger, garlic, onion, and spices in a creamy sauce.

Spinach and Indian cottage cheese in a curry sauce.

Mixed vegetables with fresh tomato and flavorful curry sauce.

Okra cooked with tomatoes, onions, bell peppers, ginger and spices.

Mixed vegetable balls cooked in a rich and creamy sauce.

Banana pepper in peanut and siesmic seed based fiery hot hyderabadi sauce.

Strips of Indian cottage cheese, tomato, onion and bell peppers in a mild spicy masala.

Lentils flavored with saffron and tempered butter.

Baby potatoes cooked within a yogurt sauce flavored with cardamom and fennel seed and methi leaves.

Potatoes, cauliflower, and green peas cooked with herbs and spices.

Indian cottage cheese cooked with cashew nuts in a rich creamy tomato sauce.

Chickpeas with ginger and spiced flavor curry sauce.

Baby eggplant in a peanut and seismic seed based fiery hot hyderbadi sauce.

Boneless chicken cubes in fresh creamy tomato sauce, with onions, green peppers and spices.

Chicken cubes in a ginger, garlic, yogurt, onion, tomato, cardamom and fennel seed based sauce.

Tender pieces of boneless chicken with cashew nut and cream sauce.

Tender boneless chicken pieces with spinach, garlic, tomatoes in a curry sauce and finished with cream.

Tender boneless chicken pieces in a crushed black pepper, coconut milk and curry sauce.

Boneless leg quarter chicken with tomato based rich creamy sauce & Indian spices.

Chicken cubes with ginger, garlic, tomato, onion and spiced flavored curry sauce.

Chicken pieces in a pieces in a flavored curry sauce with vinegar.

Tender boneless chicken pieces in a Madras style sauce finished with coconut milk.

Tender boneless chicken pieces with black pepper, fennel seed, tamarind and curry sauce.

Chicken marinated in yogurt, ginger, garlic and freshly ground spices then cooked in a clay oven.

Boneless chicken marinated with yogurt, garlic, ginger and butter cooked in tandoor.

Shrimp marinated in yogurt, garlic and then cooked in a clay oven.

Assorted chicken tikka, hariyali chicken, malai tikka baked in tandoor in tandoor and served on sizzler with mint sauce.

Assorted chicken tikka, hariyali chicken, malai tikka baked in tandoor and served on sizzler with mint sauce.

Salmon lightly marinated in fenugreek, ginger, garlic cooked in tandoor and served with mint sauce.

Boneless chicken marinated in yogurt, garlic, ginger and spices, baked in tandoor.

Fish marinated with yogurt, garlic, ginger and spices and baked in tandoor.

Lamb chops marinated with yogurt, garlic, ginger and spices, cooked in tandoor.

Minced lamb meat blended with special spices and herbs, cooked in tandoor.

Boneless pieces of chicken marinated with yogurt, ginger, garlic, and mint flavored green sauce, baked in tandoor.

Indian cottage cheese pickled & marinated with sour cream, Indian spice, baked in tandoor with onion and pepper.

Shrimp, chicken, lamb and potato with cashew nuts, raisins and flavored spice, garnished with fried onion.

Basmiti rice sauteed with almonds, cashews, green peas & raisins.

Shrimp sauteed with onion, pepper with chili and soy sauce, garnished with spring onion.

Chicken tossed with onion, pepper, cashew nuts, and a final touch with soy sauce & white wine, garnished with spring onion.

Wok sauteed rice with vegetables and soy sauce.

Cubes of Indian cottage cheese with ginger, onion and bell pepper in a dry red hot & sour sauce.

Crispy cauliflower sauteed with onion, pepper in Manchurian sauce garnished with spring onion.

Wok sauteed boiled noodles with vegetables and soy sauce.

Chicken sauteed with onion, pepper in a chili and soy sauce, garnished with spring onion.

Shrimp tossed with onion, pepper, cashew nuts, in a soy sauce & white wine, garnished with spring onion.

Small baby corn with ginger, onion, and bell pepper in a dry red hot & sour sauce.

Indian cottage cheese sauteed with onion, bell pepper, chili and soy sauce, garnished with spring onion.

Crispy cauliflower fritters tossed with dry spicy ginger, garlic and finished with 65 sauces.

Baby mushroom tossed with onion, pepper, cashew nuts, and finished with soy sauce & white wine, garnished with spring onion.

Shrimp cooked with fresh creamy tomato sauce, with onions & green peppers and spices.

Jumbo shrimp with curry leaves, tomatoes, coconut milk and spiced flavor curry sauce in madras style.

Shrimp with potato , spiced flavor curry sauce and vinegar.

Jumbo shrimp with ginger, garlic, onion, tomato, green pepper, and crushed black pepper.

Fish with curry leaves, tomatoes, coconut milk, and spiced flavor sauce in madras style.

Jumbo shrimp, with ginger, garlic, tomato, onion and spiced flavor curry sauce.

Jumbo shrimp in an exotic rich cream sauce with cashew nuts.

Shrimp with spinach, garlic, tomatoes in a spice flavored cream sauce.

Fish cooked with coconut milk and vinegar.

Fish with garlic, tomato, and spiced flavor curry sauce.

Lamb with cream, fresh tomato sauce, onion, green pepper and spices.

Tender pieces of boneless lamb in a cashew nut and cream sauce with spices.

Tender boneless lamb pieces with spinach, garlic, tomatoes and spice flavored creamy curry sauce.

Lamb chop with onion, bell pepper, ginger, cardamom in a exotic spiced flavor curry sauce.

Lamb pieces with cardamom, ginger, garlic, yogurt, onion, tomato, and spiced flavor curry sauce.

Lamb pieces with flavored curry sauce with vinegar.

Lamb pieces with ginger, garlic, onion, tomato, green pepper and Indian spice.

Served with basmati rice and butter naan.

Served with basmati rice and butter naan.

Served with French fries.

Served with basmati rice and butter naan.

Served with French fries.

Soft white Indian bread baked in tandoor.

Soft white Indian bread baked in tandoor.

Naan topped with cilantro and garlic.

Naan stuffed with mixed nuts and raisins.

Leavened Indian bread stuffed with cheese.

Leavened Indian bread topped with basil sauce.

Laccha paratha with dry mint leaf made of whole wheat bread.

Indian bread baked in tandoor topped with chili, garlic & cilantro.

Leavened Indian bread stuffed with spiced onion.

Naan stuffed with spiced potato topped with cilantro.

Leavened Indian bread topped with rosemary and cilantro.

Ajawain parath made with whole wheat bread and ajwain.

Combination of Indian breads ( Laccha paratha, garlic Naan & butter Naan.

Taste Buds special dessert made of mango pulp, sweetened milk and saffron extract.

Sweet milk flour balls with honey syrup and rose water.

Freshly grated carrot cooked with milk, cream, khoya & dry fruits.

Rice cooked with milk, heavy cream, condensed milk and dry fruits.

Homemade fresh cheese in sweetened milk cashews, almonds, pistachios and nuts.

Homemade Indian style ice cream made of pistachios, almonds and rosewater.

Sprite, Diet Coke, Coke

Crisp patties stuffed with lamb and peas with a little Indian spice.

Crisp patties stuffed with potatoes and peas with a little Indian spice.

Chicken marinated with ginger, garlic, and yogurt coated with batter and deep-fried.

Fresh prawns marinated with herbs and sauteed in garlic and cooked with tomatoes and coconut.

Indian cottage cheese seasoned with spices coated with batter and deep-fried.

Tender pieces of chicken sauteed with tomato gravy vinegar and Indian spices served with lettuce.

Crispy cauliflower florets tossed in a tomato and garlic sauce.

Cubes of Indian cottage cheese sauteed with onion, bell pepper, chili sauce, and light soy sauce.

Vegetables stir-fried with onion, garlic, cumin seed, and stir-fry sauce.

Chicken lentil soup with tomatoes and herbs.

An Indian Chinese delicacy with spring vegetables, soy sauce, vinegar, and crispy noodles.

Lentil soup with tomatoes and herbs.

Sliced cucumber, onion, tomato, chili, lemon wedges, and topped with cilantro.

Served with dry fruits raisins and cashew nut and flavored spice garnished with fried onion and mint.

Served with dry fruits raisins and cashew nut and flavored spice garnished with fried onion and mint.

Basmati rice sauteed with almonds, cashews, green peas, and raisins. Served with dry fruits raisins and cashew nut and flavored spice garnished with fried onion and mint.

Served with dry fruits raisins and cashew nut and flavored spice garnished with fried onion and mint.

Shrimp, chicken, lamb, and potato with cashew nuts, raisins, and flavored spice garnished with fried onion and mint. With dry fruits raisins and cashew nut.

Served with dry fruits raisins and cashew nut and flavored spice garnished with fried onion and mint.

Chickpeas with a zinger and spiced flavor curry sauce. Served with plain basmati rice.

Fresh vegetables cooked with spice flavor sauce garnished with nuts and cream sauce. Served with plain basmati rice.

Okra cooked with tomatoes, onions, bell pepper, ginger, and spices. Served with plain basmati rice.

Whole eggplants are baked in tandoor, mashed, and seasoned with herbs and sauteed with onions. Served with plain basmati rice.

Spinach and Indian cottage cheese in a creamy curry sauce. Served with plain basmati rice.

Strips of Indian cottage cheese, tomato, onion, and bell peppers in a mild spicy masala. Served with plain basmati rice.

Mixed vegetables with fresh tomato and flavorful curry sauce. Served with plain basmati rice.

Stir-fried potatoes cooked with bell pepper, onion, tomatoes, and Indian spices. Served with plain basmati rice.

Potatoes, cauliflower, green peas cooked with herbs and spices. Served with plain basmati rice.

Indian cottage cheese cooked with cashew nuts in a rich creamy tomato sauce. Served with plain basmati rice.

Lentil with tomatoes, ginger, garlic, onion, and spices in a creamy sauce. Served with plain basmati rice.

Lentils flavored with saffron and tempered with butter. Served with plain basmati rice.

Tender boneless chicken pieces in a madras style sauce finished with coconut milk.

Boneless chicken cubes in fresh creamy tomato sauce, with onions, green peppers, and spices. Served with plain basmati rice.

Boneless leg quarter chicken with tomato-based rich creamy sauce and Indian spices. Served with plain basmati rice.

Tender boneless chicken pieces in a crushed black pepper, coconut milk, and curry sauce. Served with plain basmati rice.

Chicken pieces in a flavored curry sauce with vinegar. Served with plain basmati rice.

Tender pieces of boneless chicken with cashew nut and cream sauce. Served with plain basmati rice.

Chicken cubes with ginger, garlic, tomato, onion, and spiced flavored curry sauce. Served with plain basmati rice.

Tender boneless chicken pieces with, black pepper, fennel seed, tamarind, and curry sauce. Served with plain basmati rice.

Chicken cubes in a ginger, garlic, yogurt, onion, tomato, cardamom, and fennel seed based sauce. Served with plain basmati rice.

Tender boneless chicken pieces with spinach, garlic, and tomatoes in a curry sauce and finished with cream. Served with plain basmati rice.

Lamb pieces with cardamom, ginger, garlic, yogurt, onion, tomato, and spiced flavor curry sauce. Served with plain basmati rice.

Tender pieces of boneless lamb in cashew nut and cream sauce with spices. Served with plain basmati rice.

Served with plain basmati rice.

Lamb pieces with ginger, garlic, tomato, onion, and spiced flavor curry sauce. Served with plain basmati rice.

Lamb pieces with spice flavored curry sauce with vinegar a Goan specialty. Served with plain basmati rice.

Lamb with cream, fresh tomato sauce, onion, green pepper, and spices. Served with plain basmati rice.

Tender boneless lamb pieces with spinach, garlic, tomatoes, and spice flavored creamy curry sauce. Served with plain basmati rice.

Lamb pieces with ginger, garlic, onion, tomato, green pepper, and Indian spices. Served with plain basmati rice.

Fresly cooked Goat with mouth watering flavors and aged spices.

Fish cooked with coconut milk and vinegar a Kerala specialty. Served with plain basmati rice.

Shrimp with spinach, garlic, tomatoes, and spiced flavor cream sauce. Served with plain basmati rice.

Jumbo shrimp with ginger, garlic, tomato, onion, and spiced flavor curry sauce. Served with plain basmati rice.

Jumbo shrimp with curry leaves, tomatoes, coconut milk, and spiced flavor curry sauce in Madras style. Served with plain basmati rice.

Jumbo shrimp with exotic rich creamy sauce and cashew nut.

Shrimp with potato, spiced flavor curry sauce, and vinegar. Served with plain basmati rice.

Fish with curry leaves, tomatoes, coconut milk, and spiced flavor sauce in Madras style. Served with plain basmati rice.

Jumbo shrimp with ginger, garlic, yogurt, cardamom, onion, tomato, and spiced flavor curry sauce. Served with plain basmati rice.

Fish with garlic, tomato, and spiced flavor curry sauce. Served with plain basmati rice.

Jumbo shrimp with ginger, garlic, onion, tomato, green pepper, and crushed black pepper. Served with plain basmati rice.

Assorted chicken tikka, tandoori chicken, shrimp, lamb chop, and seekh kebab served on a sizzler with mint sauce. Served with plain basmati rice.

Fish marinated in yogurt, garlic, ginger, and spices cooked in tandoor. Served with plain basmati rice.

Lamb chops marinated with yogurt, garlic, ginger, and spices cooked in tandoor. Served with plain basmati rice.

Shrimp marinated in yogurt, garlic, and spices and then cooked in clay oven. Served with plain basmati rice.

Salmon lightly marinated in fenugreek, ginger, garlic cooked in tandoor, and served with mint sauce. Served with plain basmati rice.

Chicken marinated in yogurt, ginger, garlic, and freshly ground spices then cooked in clay oven. Served with plain basmati rice.

Assorted chicken tikka, hariyali chicken, and malai tikka baked in tandoor and served on a sizzler with mint sauce. Served with plain basmati rice.

Indian cottage cheese pickled and marinated in sour cream, Indian spice, and baked in tandoor with onion and pepper. Served with plain basmati rice.

Whole red snapper marinated with yogurt, garlic, ginger, and Indian spices baked in tandoor. Served with plain basmati rice.

Minced lamb meat blended with special spices and herbs cooked in tandoor. Served with plain basmati rice.

Boneless chicken marinated in yogurt, garlic, ginger, and butter cooked in tandoor. Served with plain basmati rice.

Shrimp sauteed with onion pepper with chili and soy sauce garnished with spring onion.

Cubes of Indian cottage cheese with ginger, onion, bell pepper in a dry red-hot and sour sauce.

Shrimp tossed with onion, pepper, cashew nut, and a final touch with soy sauce and white wine garnished with spring onion.

Crispy cauliflower fritters tossed with dry spicy ginger and garlic finished with sixty five sauces.

Indian cottage cheese sauteed with onion, bell pepper, chili, and soy sauce garnished with spring onion.

Crispy cauliflower sauteed with onion and pepper in a Manchurian sauce garnished with spring onion.

Chicken sauteed with onion, pepper with chili, and soy sauce garnished with spring onion.

Chicken tossed with onion, pepper, cashew nut, and a final touch with soy sauce and white wine garnished with spring onion.

Indian cottage cheese fritters topped with chana masala, onion, tomato, cilantro, sev, and yogurt mint tamarind chutney.

Mildly spiced potatoes with green peas, cashew nuts, and herbs stuffed in a light pastry, deep-fried and topped with chana masala, tomato, onion, cilantro, and yogurt mint tamarind chutney.

Puffed hollow wheat biscuits filled with potato, yogurt, and tangy chutneys.

Naan topped with cilantro and garlic.

Naan stuffed with mixed nuts and raisins.

Soft white Indian bread baked in tandoor.

Soft white Indian bread baked in tandoor.

Chili garlic. Indian bread baked in tandoor topped with chili, garlic, and cilantro.

Leavened Indian bread topped with rosemary and cilantro.

Combination of Indian bread laccha paratha, garlic naan, and butter naan.

Leavened Indian bread topped with basil sauce.

Ajwain paratha made with whole wheat bread and ajwain.

Leavened Indian bread stuffed with cheese.

Naan stuffed with spiced potato topped with cilantro.

Leavened Indian bread stuffed with spiced onion.

Laccha paratha with a dry mint leaf made of whole wheat bread.

Served with French fries.

Sweet milk flour balls with honey syrup and rose water.

Homemade Indian ice cream with pistachio, cashews, and rosewater.

Homemade fresh cheese in sweetened milk cashews, almonds, pistachios, and nuts.

Vegetarian. Naan topped with cilantro and garlic.

Crisp patties stuffed with lamb and peas with a little Indian spice.

Vegetarian. Chickpeas with zinger and spiced flavor curry sauce.

Vegetarian. Crisp patties stuffed with potatoes and peas with a little Indian spice.

Vegetarian. Cutlet made of mashed potato, mint, cilantro, green peas and gram flour.

Crisp patties stuffed with lamb and peas with a little Indian spice.

Vegetarian. Sliced onion seasoned with Indian spice and herbs, crispy deep batter fried.

Tender pieces of chicken sauteed with tomato gravy vinegar and Indian spices served with lettuce.

Vegetarian. Vegetables stir-fried with onion, garlic, cumin seed and stir fry sauce.

Vegetarian. Crispy cauliflower florets tossed in a tomato and garlic sauce.

Fresh prawns marinated with herbs, seasoned Indian spices and sauteed in garlic with tomatoes.

Vegetarian. Cubes of Indian cottage cheese sauteed with onion, bell pepper, chilli sauce and light soy sauce.

Vegetarian. Indian cottage cheese seasoned with spices, coated with batter and deep-fried.

Chicken marinated with ginger, garlic and yogurt, coated with batter and deep fried.

Lollipop shaped chicken wings served with a chilli sauce.

Chicken lentil soup with tomatoes and herbs.

Vegetarian. Lentil soup with tomatoes and herbs.

Vegetarian. Traditional soup made with fresh tomato.

Vegetarian. An Indian Chinese delicacy with spring vegetables, soy sauce, vinegar and crispy noodles.

Vegetarian. Crisp romaine lettuce tossed in creamy caesar dressing, parmesan cheese and croutons.

Vegetarian. Sliced cucumber, onion, tomato, chili, lemon wedges, and topped with cilantro.

Vegetarian. Mildly spiced potatoes with green peas, cashew nuts and herbs, stuffed in a light pastry, deep fried and topped with chana masala, tomato, onion, cilantro and yogurt mint tamarind chutney.

Vegetarian. Indian cottage cheese fritters topped with chana masala, onion, tomato, cilantro, sev and yogurt mint tamarind chutney.

Vegetarian. Puffed hollow wheat biscuits filled with potato, yogurt and tangy chutneys, pop them whole in the mouth for a flavor explosion.

Vegetarian. Whole eggplants are baked in tandoor, mashed and seasoned with herbs and sauteed with onions.

Vegetarian. Strips of Indian cottage cheese, tomato, onion and bell peppers in a mild spicy masala.

Vegetarian. Fresh vegetables cooked with spice flavored sauce garnished with nuts and cream sauce.

Vegetarian. Lentils flavoured with saffron and tempered with butter.

Vegetarian. Lentils with tomatoes, ginger, garlic, onion and spices in a creamy sauce.

Vegetarian. Spinach and Indian cottage cheese in a creamy curry sauce.

Vegetarian. Baby potato cooked with in a yogurt sauce flavored with a cardamom and fennel seed and methi leaves.

Vegetarian. Potatoes, cauliflower, and green peas cooked with herbs and spices.

Vegetarian. Mixed vegetables with fresh tomato and flavorful curry sauce.

Vegetarian. Indian cottage with tomatoes, onions, bell pepper, ginger and spices.

Vegetarian. Okra cooked with tomatoes, onions, bell pepper, ginger and spices.

Vegetarian. Chickpeas with zinger and spiced flavor curry sauce.

Vegetarian. Mixed vegetable balls cooked in a rich and creamy sauce.

Vegetarian. Baby eggplant in peanut and seismic seed based fiery hot hyderabadi sauce.

Vegetarian. Banana pepper in peanut and seismic seed based fiery hot hyderabadi sauce.

Boneless chicken cubes in fresh creamy tomato sauce, with onions, green peppers and spices.

Boneless leg quarter chicken with tomato based rich creamy sauce and Indian spices.

Chicken cubes in ginger, garlic, yogurt, onion, tomato, cardamom and fennel seed based sauce.

Chicken cubes with ginger, garlic, tomato, onion and spiced flavored curry sauce.

Tender pieces of boneless chicken with cashew nut and cream sauce.

Spicy. Chicken pieces in flavored curry sauce with vinegar.

Tender boneless chicken pieces with spinach, garlic, tomatoes in a curry sauce and finished with cream.

Tender boneless chicken pieces in a madaras style sauce finished with coconut milk.

Tender boneless chicken pieces in a crushed black pepper, coconut milk and curry sauce.

Tender boneless chicken pieces with black pepper, fennel seed, tamarind and curry sauce.

Lamb with cream, fresh tomato sauce, onion, green pepper and spices.

Lamb pieces with cardamom, ginger, garlic, yogurt, onion, tomato and spiced flavor curry sauce.

Tender pieces of boneless lamb in a cashew nut and cream sauce with spices.

Spicy. Lamb pieces with spiced flavored curry sauce with vinegar.

Tender boneless lamb pieces with spinach, garlic, tomatoes and spice flavored creamy curry sauce.

Lamb pieces with ginger, garlic, onion, tomato, green pepper and Indian spices.

Star anise flavored lamb cooked in a coconut based masala gravy.

Lamb chop with onion, bell pepper, ginger, caradom and exotic spiced flavor curry sauce.

Shrimp cooked with fresh creamy tomato sauce with onion and green peppers and spices.

Jumbo shrimp with ginger, garlic, tomato, onion, and spiced flavor curry sauce.

Jumbo shrimp with curry leaves, tomatoes, coconut milk and spiced flavour curry sauce in madras style.

Spicy. Shrimp with potato, spiced flavor curry sauce and vinegar.

Shrimp with spinach, garlic, tomatoes and spiced flavor cream sauce.

Jumbo shrimp with exotic rich creamy sauce and cashew nut.

Shrimp with ginger, garlic, onion, tomato, green pepper and crushed black pepper.

Lobster with chopped onions, tomato, garlic, white wine and spiced flavor curry.

Fish with garlic, tomato and spiced flavor curry sauce.

Fish with curry leaves, tomatoes, coconut milk and spiced flavor sauce in madras style.

Fish cooked with coconut milk and vinegar a kerala speciality.

Black mussel with spiced flavor creamy sauce with tomato and cashew nuts.

Assorted chicken tikka, tandoori chicken, shrimp, lamb chop and seekh kebab served on sizzler with mint sauce.

Lamb chop marinated with yogurt, garlic, ginger and spices cooked in tandoor.

Chicken marinated in yogurt, garlic, ginger and freshly ground spices then cooked in clay oven.

Boneless chicken marinated in yogurt, ginger, garlic and spices baked in tandoor.

Boneless pieces of chicken marinated with yogurt, cream cheese, garlic, ginger and butter cooked in tandoor.

Assorted chicken tikka, haryali chicken, malai tikka baked in tandoor and served with mint sauce.

Fish marinated with yogurt, garlic, ginger and spices cooked in tandoor.

Salmon lightly marinated in fenugreek, ginger, garlic cooked in tandoor and served with mint sauce.

Whole red snapper marinated with yogurt, garlic, ginger and Indian spice baked in tandoor.

Lobster marinated with yogurt, garlic, ginger and Indian spiced baked in baked tandoor.

Shrimp marinated in yogurt, garlic and spices and then cooked in clay oven.

Minced lamb meat blended with special spices and herbs cooked in tandoor.

Indian cottage cheese pickled and marinated with sour cream Indian spice baked in tandoor with onion and pepper.

Shrimp, chicken, lamb and potato with cashew nuts, raisins and flavored spice, garnished with fried onion and mint.

Vegetarian.

Basmati rice sauteed with almonds, cashews, green peas and raisins.

Shrimp sauteed with onion pepper with chili and soy sauce garnished with spring onion.

Chicken sauteed with onion pepper with chili and soy sauce garnished with spring onion.

Baby mushroom tossed with onion, pepper, cashewnut and final touch with soy sauce and white wine, garnished with spring onion.

Shrimp tossed with onion, pepper, cashewnut, and final touch with soy sauce and white wine, garnished with spring onion.

Wok sauteed rice with vegetables and soy.

Vegetarian. Wok sauteed boiled noodles with vegetables and soy sauce.

Vegetarian and spicy. Small baby corn with ginger, onion and bell pepper in a dry red-hot and sour sauce.

Vegetarian and spicy. Cubes of Indian cottage cheese with ginger, onion and bell pepper in a dry red-hot and sour sauce.

Vegetarian. Indian cottage cheese sauteed with onion, bell pepper chilli and soy sauce garnished with spring onion.

Vegetarian. Crispy cauliflower sauteed with onion, pepper in manchurian sauce garnished with spring onion.

Vegetarian. Crispy cauliflower fritters tossed with dry spicy ginger, garlic. Finished with 65 sauces.

Vegetarian. Soft white Indian bread baked in tandoor.

Vegetarian. Indian bread baked in tandoor topped with chili, garlic and cilantro.

Vegetarian. Naan topped with cilantro and garlic.

Vegetarian. Leavened Indian bread stuffed with spice onion.

Vegetarian. Naan stuffed with mixed nuts and raisins.

Vegetarian. Naan stuffed with spiced potato topped with cilantro.

Vegetarian. Leavened Indian bread stuffed with cheese.

Vegetarian. Leavened Indian bread topped with rosemary and cilantro.

Vegetarian. Leavened Indian bread topped with basil sauce.

Vegetarian. Ajwain paratha made with whole wheat bread and ajwain.

Vegetarian. Laccha paratha with dry mint leaf made of whole wheat bread.

Vegetarian. Combination of Indian bread (laccha paratha, garlic naan, butter naan).

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Served with basmati rice and butter naan.

Served with basmati rice and butter naan.

Served with basmati rice and butter naan.

Served with French fries.

Vegetarian. Served with French fries.

Vegetarian. Taste buds of special dessert made of mango pulp, sweetened milk and saffron extract.

Vegetarian. Homemade fresh cheese in sweetened milk cashews, almonds, pistachios and nuts.

Vegetarian. Sweet milk flour balls with honey syrup and rose water.

Vegetarian. Freshly grated carrot cooked with milk, cream, khoya and dry fruits.

Vegetarian. Rice cooked with milk, heavy cream, condensed milk and dry fruits.