Taste Buds of India

Crisp patties stuffed with potatoes and peas with a little Indian spice.

Vegetables stir-fried with onion, garlic, cumin seed, and stir-fry sauce.

Crispy cauliflower florets tossed in a tomato and garlic sauce.

Chicken marinated with ginger, garlic, and yogurt coated with batter and deep-fried.

Indian cottage cheese seasoned with spices coated with batter and deep-fried.

Crisp patties stuffed with lamb and peas with a little Indian spice.

Tender pieces of chicken sauteed with tomato gravy vinegar and Indian spices served with lettuce.

Fresh prawns marinated with herbs and sauteed in garlic and cooked with tomatoes and coconut.

Cubes of Indian cottage cheese sauteed with onion, bell pepper, chili sauce, and light soy sauce.

Lentil soup with tomatoes and herbs.

An Indian Chinese delicacy with spring vegetables, soy sauce, vinegar, and crispy noodles.

Sliced cucumber, onion, tomato, chili, lemon wedges, and topped with cilantro.

Chicken lentil soup with tomatoes and herbs.

Served with dry fruits raisins and cashew nut and flavored spice garnished with fried onion and mint.

Served with dry fruits raisins and cashew nut and flavored spice garnished with fried onion and mint.

Served with dry fruits raisins and cashew nut and flavored spice garnished with fried onion and mint.

Basmati rice sauteed with almonds, cashews, green peas, and raisins. Served with dry fruits raisins and cashew nut and flavored spice garnished with fried onion and mint.

Shrimp, chicken, lamb, and potato with cashew nuts, raisins, and flavored spice garnished with fried onion and mint. With dry fruits raisins and cashew nut.

Served with dry fruits raisins and cashew nut and flavored spice garnished with fried onion and mint.

Fresh vegetables cooked with spice flavor sauce garnished with nuts and cream sauce. Served with plain basmati rice.

Lentils flavored with saffron and tempered with butter. Served with plain basmati rice.

Whole eggplants are baked in tandoor, mashed, and seasoned with herbs and sauteed with onions. Served with plain basmati rice.

Mixed vegetables with fresh tomato and flavorful curry sauce. Served with plain basmati rice.

Strips of Indian cottage cheese, tomato, onion, and bell peppers in a mild spicy masala. Served with plain basmati rice.

Spinach and Indian cottage cheese in a creamy curry sauce. Served with plain basmati rice.

Lentil with tomatoes, ginger, garlic, onion, and spices in a creamy sauce. Served with plain basmati rice.

Chickpeas with a zinger and spiced flavor curry sauce. Served with plain basmati rice.

Stir-fried potatoes cooked with bell pepper, onion, tomatoes, and Indian spices. Served with plain basmati rice.

Indian cottage cheese cooked with cashew nuts in a rich creamy tomato sauce. Served with plain basmati rice.

Potatoes, cauliflower, green peas cooked with herbs and spices. Served with plain basmati rice.

Okra cooked with tomatoes, onions, bell pepper, ginger, and spices. Served with plain basmati rice.

Boneless leg quarter chicken with tomato-based rich creamy sauce and Indian spices. Served with plain basmati rice.

Chicken cubes with ginger, garlic, tomato, onion, and spiced flavored curry sauce. Served with plain basmati rice.

Tender pieces of boneless chicken with cashew nut and cream sauce. Served with plain basmati rice.

Chicken cubes in a ginger, garlic, yogurt, onion, tomato, cardamom, and fennel seed based sauce. Served with plain basmati rice.

Boneless chicken cubes in fresh creamy tomato sauce, with onions, green peppers, and spices. Served with plain basmati rice.

Chicken pieces in a flavored curry sauce with vinegar. Served with plain basmati rice.

Tender boneless chicken pieces with spinach, garlic, and tomatoes in a curry sauce and finished with cream. Served with plain basmati rice.

Tender boneless chicken pieces in a madras style sauce finished with coconut milk.

Tender boneless chicken pieces in a crushed black pepper, coconut milk, and curry sauce. Served with plain basmati rice.

Tender boneless chicken pieces with, black pepper, fennel seed, tamarind, and curry sauce. Served with plain basmati rice.

Served with plain basmati rice.

Tender pieces of boneless lamb in cashew nut and cream sauce with spices. Served with plain basmati rice.

Lamb with cream, fresh tomato sauce, onion, green pepper, and spices. Served with plain basmati rice.

Tender boneless lamb pieces with spinach, garlic, tomatoes, and spice flavored creamy curry sauce. Served with plain basmati rice.

Lamb pieces with cardamom, ginger, garlic, yogurt, onion, tomato, and spiced flavor curry sauce. Served with plain basmati rice.

Lamb pieces with spice flavored curry sauce with vinegar a Goan specialty. Served with plain basmati rice.

Lamb pieces with ginger, garlic, onion, tomato, green pepper, and Indian spices. Served with plain basmati rice.

Lamb pieces with ginger, garlic, tomato, onion, and spiced flavor curry sauce. Served with plain basmati rice.

Jumbo shrimp with ginger, garlic, tomato, onion, and spiced flavor curry sauce. Served with plain basmati rice.

Jumbo shrimp with exotic rich creamy sauce and cashew nut.

Black mussel with spiced flavor creamy sauce with tomato and cashews nuts.

Fish with curry leaves, tomatoes, coconut milk, and spiced flavor sauce in Madras style. Served with plain basmati rice.

Jumbo shrimp with ginger, garlic, onion, tomato, green pepper, and crushed black pepper. Served with plain basmati rice.

Jumbo shrimp with ginger, garlic, yogurt, cardamom, onion, tomato, and spiced flavor curry sauce. Served with plain basmati rice.

Jumbo shrimp with curry leaves, tomatoes, coconut milk, and spiced flavor curry sauce in Madras style. Served with plain basmati rice.

Fish cooked with coconut milk and vinegar a Kerala specialty. Served with plain basmati rice.

Shrimp with potato, spiced flavor curry sauce, and vinegar. Served with plain basmati rice.

Shrimp with spinach, garlic, tomatoes, and spiced flavor cream sauce. Served with plain basmati rice.

Fish with garlic, tomato, and spiced flavor curry sauce. Served with plain basmati rice.

Chicken marinated in yogurt, ginger, garlic, and freshly ground spices then cooked in clay oven. Served with plain basmati rice.

Minced lamb meat blended with special spices and herbs cooked in tandoor. Served with plain basmati rice.

Whole red snapper marinated with yogurt, garlic, ginger, and Indian spices baked in tandoor. Served with plain basmati rice.

Boneless chicken marinated in yogurt, garlic, ginger, and butter cooked in tandoor. Served with plain basmati rice.

Shrimp marinated in yogurt, garlic, and spices and then cooked in clay oven. Served with plain basmati rice.

Salmon lightly marinated in fenugreek, ginger, garlic cooked in tandoor, and served with mint sauce. Served with plain basmati rice.

Boneless pieces of chicken marinated in yogurt, ginger, garlic, and mint flavored green sauce baked in tandoor. Served with plain basmati rice.

Boneless chicken marinated in yogurt, garlic, ginger, and spices and baked in tandoor. Served with plain basmati rice.

Fish marinated in yogurt, garlic, ginger, and spices cooked in tandoor. Served with plain basmati rice.

Lamb chops marinated with yogurt, garlic, ginger, and spices cooked in tandoor. Served with plain basmati rice.

Indian cottage cheese pickled and marinated in sour cream, Indian spice, and baked in tandoor with onion and pepper. Served with plain basmati rice.

Assorted chicken tikka, hariyali chicken, and malai tikka baked in tandoor and served on a sizzler with mint sauce. Served with plain basmati rice.

Assorted chicken tikka, tandoori chicken, shrimp, lamb chop, and seekh kebab served on a sizzler with mint sauce. Served with plain basmati rice.

Chicken sauteed with onion, pepper with chili, and soy sauce garnished with spring onion.

Baby mushroom tossed with onion, pepper, cashew nut, final touch with soy sauce, and white wine garnished with spring onion.

Shrimp sauteed with onion pepper with chili and soy sauce garnished with spring onion.

Chicken tossed with onion, pepper, cashew nut, and a final touch with soy sauce and white wine garnished with spring onion.

Crispy cauliflower fritters tossed with dry spicy ginger and garlic finished with sixty five sauces.

Shrimp tossed with onion, pepper, cashew nut, and a final touch with soy sauce and white wine garnished with spring onion.

Crispy cauliflower sauteed with onion and pepper in a Manchurian sauce garnished with spring onion.

Cubes of Indian cottage cheese with ginger, onion, bell pepper in a dry red-hot and sour sauce.

Indian cottage cheese sauteed with onion, bell pepper, chili, and soy sauce garnished with spring onion.

Mildly spiced potatoes with green peas, cashew nuts, and herbs stuffed in a light pastry, deep-fried and topped with chana masala, tomato, onion, cilantro, and yogurt mint tamarind chutney.

Indian cottage cheese fritters topped with chana masala, onion, tomato, cilantro, sev, and yogurt mint tamarind chutney.

Puffed hollow biscuits filled with seasoned sprouted chickpeas and potato and served with sweet and spicy water.

Crispy fried noodles and chopped vegetables topped with sweet and spicy chutney.

Puffed hollow wheat biscuits filled with potato, yogurt, and tangy chutneys.

Leavened Indian bread stuffed with cheese.

Naan stuffed with spiced potato topped with cilantro.

Chili garlic. Indian bread baked in tandoor topped with chili, garlic, and cilantro.

Leavened Indian bread stuffed with spiced onion.

Soft white Indian bread baked in tandoor.

Combination of Indian bread laccha paratha, garlic naan, and butter naan.

Leavened Indian bread topped with basil sauce.

Leavened Indian bread topped with rosemary and cilantro.

Naan topped with cilantro and garlic.

Ajwain paratha made with whole wheat bread and ajwain.

Laccha paratha with a dry mint leaf made of whole wheat bread.

Naan stuffed with mixed nuts and raisins.

Soft white Indian bread baked in tandoor.

Served with basmati rice and butter naan.

Served with French fries.

Served with basmati rice and butter naan.

Served with basmati rice and butter naan.

Served with French fries.

Sweet milk flour balls with honey syrup and rose water.

Taste buds special dessert made of mango pulp, sweetened milk, and saffron extract.

Homemade fresh cheese in sweetened milk cashews, almonds, pistachios, and nuts.

Homemade Indian ice cream with pistachio, cashews, and rosewater.

Indian dessert made with milk, vanilla ice cream, rose syrup, basil seeds, and noodles.

Made with nuts, milk, and rosewater.

With dry fruits (raisins and cashew nut) and flavored spice garnished with fried onion and mint.

Boneless chicken cubes in fresh creamy tomato sauce, with onions, green peppers, and spices. Served with plain basmati rice.

Chicken marinated in yogurt, ginger, garlic, and freshly ground spices then cooked in clay oven. Served with plain basmati rice.

Served with plain basmati rice.

Crisp patties stuffed with potatoes and peas with a little Indian spice.

Crisp patties stuffed with potatoes and peas with a little Indian spice.

Crisp patties stuffed with lamb and peas with a little Indian spice.

Tender pieces of chicken saute with tomato gravy vinegar and Indian spices served with lettuce.

Vegetables stir-fried with onion, garlic, cumin seed, and stir fry sauce.

Crispy cauliflower florets tossed in a tomato and garlic sauce.

Fresh prawns marinated with herbs and sautéed in garlic and cooked with tomatoes and coconut.

Cubes of Indian cottage cheese sautéed with onion, bell pepper, chili sauce, and light soy sauce.

Indian cottage cheese seasoned with spices coated with batter and deep-fried.

Chicken marinated with ginger, garlic, and yogurt coated with batter and deep-fried.

Chicken lentil soup with tomatoes and herbs.

Lentil soup with tomatoes and herbs.

An Indian Chinese delicacy with spring vegetables, soy sauce, vinegar, and crispy noodles.

Sliced cucumber, onion, tomato, chili, lemon wedges, and topped with cilantro.

Mildly spiced potatoes with green peas, cashew nuts, and herbs stuffed in a light pastry, deep-fried and topped with chana masala, tomato, onion, cilantro, and yogurt mint tamarind chutney.

Indian cottage cheese fritters topped with chana masala, onion, tomato, cilantro, sev, and yogurt mint tamarind chutney.

Crispy fried noodles and chopped vegetables topped with sweet and spicy chutney.

Puffed hollow wheat biscuits filled with potato, yogurt, and tangy chutneys.

Puffed hollow biscuits filled with seasoned sprouted chickpeas and potato and served with sweet and spicy water.

Lamb with cream, fresh tomato sauce, onion, green pepper, and spices. Served with plain basmati rice.

Lamb pieces with ginger, garlic, tomato, onion, and spiced flavor curry sauce. Served with plain basmati rice.

Lamb pieces with cardamom, ginger, garlic, yogurt, onion, tomato, and spiced flavor curry sauce. Served with plain basmati rice.

Tender pieces of boneless lamb in cashew nut and cream sauce with spices. Served with plain basmati rice.

Lamb pieces with spice flavored curry sauce with vinegar (a goan specialty). Served with plain basmati rice.

Tender boneless lamb pieces with spinach, garlic, tomatoes, and spice flavored creamy curry sauce. Served with plain basmati rice.

Lamb pieces with ginger, garlic, onion, tomato, green pepper, and Indian spices. Served with plain basmati rice.

Served with plain basmati rice.

Whole eggplants are baked in tandoor, mashed, and seasoned with herbs and sauteed with onions. Served with plain basmati rice.

Strips of Indian cottage cheese, tomato, onion, and bell peppers in a mild spicy masala. Served with plain basmati rice.

Fresh vegetables cooked with spice flavor sauce garnished with nuts and cream sauce. Served with plain basmati rice.

Lentils flavored with saffron and tempered with butter. Served with plain basmati rice.

Lentil with tomatoes, ginger, garlic, onion, and spices in a creamy sauce. Served with plain basmati rice.

Spinach and Indian cottage cheese in a creamy curry sauce. Served with plain basmati rice.

Stir fried potatoes cooked with bell pepper, onion, tomatoes, and Indian spices. Served with plain basmati rice.

Potatoes, cauliflower, green peas cooked with herbs and spices. Served with plain basmati rice.

Mixed vegetables with fresh tomato and flavorful curry sauce. Served with plain basmati rice.

Indian cottage cheese cooked with cashew nuts in a rich creamy tomato sauce. Served with plain basmati rice.

Okra cooked with tomatoes, onions, bell pepper, ginger, and spices. Served with plain basmati rice.

Chickpeas with zinger and spiced flavor curry sauce. Served with plain basmati rice.

Boneless chicken cubes in fresh creamy tomato sauce, with onions, green peppers, and spices. Served with plain basmati rice.

Boneless leg quarter chicken with tomato based rich creamy sauce and Indian spices. Served with plain basmati rice.

Chicken cubes in a ginger, garlic, yogurt, onion, tomato, cardamom, and fennel seed based sauce. Served with plain basmati rice.

Chicken cubes with ginger, garlic, tomato, onion, and spiced flavored curry sauce. Served with plain basmati rice.

Tender pieces of boneless chicken with cashew nut and cream sauce. Served with plain basmati rice.

Chicken pieces in a flavored curry sauce with vinegar. Served with plain basmati rice.

Tender boneless chicken pieces with spinach, garlic, and tomatoes in a curry sauce and finished with cream. Served with plain basmati rice.

Tender boneless chicken pieces in a Madras style sauce finished with coconut milk. Served with plain basmati rice.

Tender boneless chicken pieces in a crushed black pepper, coconut milk, and curry sauce. Served with plain basmati rice.

Tender boneless chicken pieces with, black pepper, fennel seed, tamarind, and curry sauce. Served with plain basmati rice.

Jumbo shrimp with ginger, garlic, tomato, onion, and spiced flavor curry sauce. Served with plain basmati rice.

Jumbo shrimp with ginger, garlic, yogurt, cardamom, onion, tomato, and spiced flavor curry sauce. Served with plain basmati rice.

Jumbo shrimp with curry leaves, tomatoes, coconut milk, and spiced flavor curry sauce in Madras style. Served with plain basmati rice.

Jumbo shrimp with exotic rich creamy sauce and cashew nut. Served with plain basmati rice.

Shrimp with potato, spiced flavor curry sauce, and vinegar. Served with plain basmati rice.

Shrimp with spinach, garlic, tomatoes, and spiced flavor cream sauce. Served with plain basmati rice.

Jumbo shrimp with ginger, garlic, onion, tomato, green pepper, and crushed black pepper. Served with plain basmati rice.

Fish with garlic, tomato, and spiced flavor curry sauce. Served with plain basmati rice.

Fish with curry leaves, tomatoes, coconut milk, and spiced flavor sauce in Madras style. Served with plain basmati rice.

Fish cooked with coconut milk and vinegar a Kerala specialty. Served with plain basmati rice.

Black Mussel with spiced flavor creamy sauce with Tomato and Cashews Nuts

Chicken marinated in yogurt, ginger, garlic, and freshly ground spices then cooked in clay oven. Served with plain basmati rice.

Boneless chicken marinated in yogurt, garlic, ginger, and spices and baked in tandoor. Served with plain basmati rice.

Boneless chicken marinated with yogurt, garlic, ginger, and butter cooked in tandoor. Served with plain basmati rice.

Fish marinated with yogurt, garlic, ginger, and spices cooked in tandoor. Served with plain basmati rice.

Shrimp marinated in yogurt, garlic, and spices and then cooked in clay oven. Served with plain basmati rice.

Lamb chops marinated with yogurt, garlic, ginger, and spices cooked in tandoor. Served with plain basmati rice.

Minced lamb meat blended with special spices and herbs cooked in tandoor. Served with plain basmati rice.

Salmon lightly marinated in fenugreek, ginger, garlic cooked in tandoor, and served with mint sauce. Served with plain basmati rice.

Whole red snapper marinated with yoghurt, garlic, ginger, and Indian spices baked in tandoor. Served with plain basmati rice.

Boneless pieces of chicken marinated with yogurt, ginger, garlic, and mint flavored green sauce baked in tandoor. Served with plain basmati rice.

Assorted chicken tikka, hariyali chicken, and malai tikka baked in tandoor and served on sizzler with mint sauce. Served with plain basmati rice.

Assorted chicken tikka, tandoori chicken, shrimp, lamb chop, and seekh kebab served on sizzler with mint sauce. Served with plain basmati rice.

Indian cottage cheese pickled and marinated with sour cream, Indian spice, and baked in tandoor with onion and pepper. Served with plain basmati rice.

Shrimp, chicken, lamb, and potato with cashew nuts, raisins, and flavored spice garnished with fried onion and mint. With dry fruits (raisins and cashew nut).

With dry fruits (raisins and cashew nut) and flavored spice garnished with fried onion and mint.

With dry fruits (raisins and cashew nut) and flavored spice garnished with fried onion and mint.

With dry fruits (raisins and cashew nut) and flavored spice garnished with fried onion and mint.

With dry fruits (raisins and cashew nut) and flavored spice garnished with fried onion and mint.

Basmati rice sauteed with almonds, cashews, green peas, and raisins. With dry fruits (raisins and cashew nut) and flavored spice garnished with fried onion and mint.

Shrimp sauteed with onion pepper with chili and soy sauce garnished with spring onion.

Chicken sauteed with onion, pepper with chili, and soy sauce garnished with spring onion.

Baby mushroom tossed with onion, pepper, cashew nut, final touch with soy sauce, and white wine garnished with spring onion.

Chicken tossed with onion, pepper, cashewnut, and final touch with soy sauce and white wine garnished with spring onion.

Shrimp tossed with onion, pepper, cashewnut, and final touch with soy sauce and white wine garnished with spring onion.

Cubes of Indian cottage cheese with ginger, onion, bell pepper in a dry red-hot and sour sauce.

Indian cottage cheese sauteed with onion, bell pepper, chili, and soy sauce garnished with spring onion.

Crispy cauliflower sautéed with onion and pepper in manchurian sauce garnished with spring onion.

Crispy cauliflower fritters tossed with dry spicy ginger and garlic finished with sixty five sauces.

Served with basmati rice and butter naan.

Served with basmati rice and butter naan.

Served with basmati rice and butter naan.

Served with French fries.

Served with French fries.

Soft white Indian bread baked in tandoor.

Soft white Indian bread baked in tandoor.

Chili garlic. Indian bread baked in tandoor topped with chili, garlic, and cilantro.

Naan topped with cilantro and garlic.

Leavened Indian bread stuffed with spiced onion.

Naan stuffed with mixed nuts and raisins.

Naan stuffed with spiced potato topped with cilantro.

Leavened Indian bread stuffed with cheese.

Leavened Indian bread topped with rosemary and cilantro.

Leavened Indian bread topped with basil sauce.

Ajwain paratha made with whole wheat bread and ajwain.

Laccha paratha with dry mint leaf made of whole wheat bread.

Combination of Indian bread (Laccha paratha, garlic naan, and butter naan).

Taste buds special dessert made of mango pulp, sweetened milk, and saffron extract.

Homemade fresh cheese in sweetened milk cashews, almonds, pistachios, and nuts.

Sweet milk flour balls with honey syrup and rose water.

Homemade Indian Ice Cream with Pistachio, Cashews, and Rosewater

Indian dessert made with Milk, Vanilla Ice Cream, Rose Syrup, Basil Seeds, and Noodles.

Made with Nuts, Milk, and Rosewater