Taste Of India (West Palm Beach)

Crispy, light fritters made of seasonal vegetables.

Vegetable samosa layered with chickpeas and herbs and topped with yogurt, mint, and tamarind chutneys.

Cauliflower flowerets tossed with garlic, tomato sauce, and green herbs.

Crispy eggplant and onion, chickpeas, yogurt, and tamarind.

Rice-battered crispy chicken spiced with green chilies and curry leaves.

Shrimp sautéed with garlic and spices.

Soup made with lentils and vegetables.

Clear tomato and lentil soup, flavored with black pepper, garlic, and curry leaves.

Naan bread studded with fresh chopped garlic and cilantro.

Light and fluffy authentic Indian bread baked in a clay oven.

Naan stuffed with mozzarella cheese.

Naan bread stuffed with spiced ground lamb.

Layered Indian flatbread made of all-purpose flour.

Whole wheat bread.

Naan stuffed with lightly spiced onions and cilantro.

Naan bread studded with fresh chopped garlic and cilantro.

Crispy, light fritters made of seasonal vegetables.

Breast of chicken broiled in tandoor and cooked in a creamy tomato sauce.

Fried cheese balls soaked in cardamom-flavored sugar syrup.

Chickpeas simmered in a delicious spicy sauce with tomatoes, ginger, and fresh coriander leaves.

A cool refreshing yogurt drink flavored with aromatic alphonso mango.

Battered chicken cooked in a classic hot and tangy soy chili sauce.

A mélange of select vegetables and dried nuts in flavored basmati rice.

Soup made with lentils and vegetables.

Chunks of lamb cooked in ginger and garlic and aniseed flavored curry sauce.

Crispy, light fritters made of seasonal vegetables.

Crispy, light fritters made of seasonal vegetables.

A melange of vegetable starters.

Pan-fried spiced corn and cheese patties.

Cauliflower flowerets tossed with garlic, tomato sauce, and green herbs.

Crispy spiced okra with red onions, lime and chaat masala.

Crisp pastries filled with spiced ground lamb.

Rice-battered crispy Chicken spiced with green chilies and curry leaves.

Fried masala squid with red onions and bell peppers.

Spiced chicken wings cooked in a clay oven.

Battered chicken wings in a hot and sour chili sauce.

Chicken marinated in mint and cilantro sauce, grilled in a clay oven.

Skewered tender rolls of spiced minced lamb cooked in a clay oven.

Shrimp sautéed with garlic and spices.

Tilapia filet marinated in lemon juice and spices grilled to perfection.

Delicious combination of chicken kabab, lamb kabab and meat samosa we serve only halal meats.

House salad served with yogurt or vinegar dressings.

Cucumber, tomato, red onions and greens tossed in tamarind, mint and yogurt dressings.

Roasted chicken, cucumber, tomato, red onions, and greens tossed with spices and lemon juice.

Clear tomato and lentil soup flavored with black pepper, garlic and curry leaves.

Soup made with lentils and vegetables.

Mixed seafood in a creamy tomato and basil soup pastry stuffed with spiced potatoes and green peas.

Rice puffs with onion, potato, coriander, and tamarind.

Spiced filled in small poori with hot and tangy tamarind water.

Crispy eggplant and onion, chickpeas, yogurt, and tamarind.

Spiced potato patties layered with chickpeas and herbs and topped with yogurt, mint and tamarind chutneys.

Vegetable samosa layered with chickpeas and herbs and topped with yogurt, mint and tamarind chutneys.

Crunchy whole wheat biscuits with spicy potatoes, chickpeas, and herbs with yogurt, mint and tamarind chutneys crisp pastries filled with spiced ground lamb.

Light and fluffy authentic Indian bread baked in a clay oven.

Naan bread studded with fresh chopped garlic and cilantro.

Naan studded with mozzarella cheese.

Naan bread stuffed with spiced ground lamb.

Naan stuffed with raisins, nuts, and cheese.

Naan stuffed with chicken tikka.

Naan stuffed with lightly spiced onions and cilantro.

Whole wheat bread stuffed with mildly spiced potatoes.

Whole wheat bread.

Naan stuffed with lightly spiced homemade cottage cheese.

Naan layered with chilies.

Puffed unleavened deep-fried bread.

Multi-layered whole wheat bread.

Whole wheat bread stuffed with mildly spiced cauliflower house salad served with yogurt and vinegar dressings.

A mélange of select vegetables and dried nuts in flavored basmati rice.

Chicken cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts.

Lamb cooked with fresh mint and ginger with aromatic basmati rice.

Basmati rice and goat richly flavored with raisins, nuts, and exotic Indian herbs.

Shrimp cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts.

Aromatic basmati rice cooked with grated coconut, mustard seeds, dry chilies, tempered with fresh curry leave.

Aromatic basmati rice cooked with fresh lemon, mustard seeds, and roasted peanuts, tempered with fresh curry leaves.

Aromatic basmati rice cooked with tamarind, mustard seeds, and roasted peanuts, tempered with fresh curry leaves.

Battered chicken cooked in a classic hot and tangy soy chili sauce.

Mini cauliflower flowerets tossed with tomato, onion, bell peppers, garlic and green herbs smeared with hot and tangy sauce.

Stir-fried paneer (homemade cottage cheese) in onion, bell peppers, soy sauce, and chilies.

Batter fried baby corn with garlic, onion and bell peppers in a hot and tangy sauce.

Batter-fried shrimp in a hot and tangy sauce.

Batter-fried mushroom in a hot and tangy sauce.

Batter fried fish in a hot and tangy sauce.

Cauliflower and potatoes cooked with ginger, tomatoes, and herbs.

Battered fried okra sautéed with tomatoes and red onions.

Vegetables in authentic spicy black pepper and roasted coconut sauce.

Baby eggplant cooked in a heavy curry of coconut, sesame seeds, and roasted peanuts.

Chickpeas simmered in a delicious spicy sauce with tomatoes, ginger, and fresh coriander leaves.

Vegetables cooked in coconut milk and dry red chilies, tempered with curry leaves and mustard seeds.

Fresh vegetables cooked in hot and sour sauce.

Vegetables cooked in a very hot Anglo-Indian sauce laced with green chilies.

Assorted vegetables cooked with coconut, mustard, red chili and curry leaves.

Pureed spinach with cumin, garlic, ginger in a cream cooked with choice of paneer or vegetables or mushroom or chickpeas or potatoes.

Plantains, yams, beans, carrot, squash and vegetable drumsticks tempered with mustard curry leaves and whole chili.

Fresh vegetables, pineapple, and nuts in a mild creamy sauce.

Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce.

Mixed vegetables cooked in a mild tomato cream sauce.

Mixed vegetables cooked with mango, spices, and cream.

Italian eggplant cooked in a mild tomato cream sauce.

Smoked eggplant sautéed with onion, tomato, and spices.

Black lentils or yellow split peas slow-cooked in aromatic herbs and spices.

Paneer and colored peppers in a tomato creamy sauce.

Grated paneer cooked with onions and bell peppers in a light creamy tomato sauce.

Lamb cooked in a mild cashew and almond creamy curry sauce.

Chunks of lamb cooked in ginger and garlic and aniseed flavored curry sauce.

Chunks of lamb cooked in a mild spinach sauce.

Lamb chunks cooked in hot coconut curry, red chili, mustard seeds, and curry leaves.

Lamb cooked with bell peppers, tomatoes, mushrooms, and onions tempered with.

Lamb chunks cooked in a hot tangy sauce with potatoes.

Lamb cooked in a very hot Anglo-Indian sauce laced with green chilies.

Goat on the bone, cooked with potatoes, carrots and coconut.

Lamb cooked and simmered in coconut, mint and cilantro.

Lamb chops in authentic spicy black pepper, spices and roasted coconut.

Tandoor cooked lamb chops in a mild tomato cream sauce.

Shrimp sautéed with dry red chili, curry leaves and coriander in a tomato coconut sauce.

Shrimp in a very hot Goan red chili sauce with potatoes.

Grilled shrimp cooked in creamy tomato sauce.

Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard.

A popular Anglo-Indian spicy dish with green chilies, ginger, and coriander.

Shrimp cooked in a mild spinach sauce with fresh ginger.

Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves.

Fish cooked with fenugreek, mustard, fennel seeds, bell pepper, and coconut.

One chicken on the bone marinated in yogurt and spices.

One-half chicken on the bone marinated in yogurt and spices.

Boneless chunks of chicken marinated with yogurt and spice.

Chicken marinated in mint and cilantro sauce grilled in a clay oven.

Shrimp marinated in yogurt and caraway seeds, grilled in tandoor.

Chicken tikka, tandoori chicken, chicken hariyali, lamb kabab and tandoori shrimp.

Skewered tender rolls of spiced minced lamb cooked in a clay oven.

Chicken marinated with yogurt, ginger and white pepper with a dash.

Lamb chops marinated with herbs and spices cooked in a tandoor.

Catch of the day fish cooked in a tandoor with fresh herbs and spices.

Shrimp cooked with yogurt, ginger, cashews, and white pepper.

Paneer marinated with spices and yogurt.

Breast of chicken broiled in tandoor and cooked in a creamy tomato sauce.

Chicken in a very hot Govan red chili sauce with potatoes.

Chicken cooked in a curried mango and mint sauce tempered with fresh ginger and coriander.

Lightly curried chicken cooked with homemade yogurt, cilantro, and black cardamom.

Chicken tikka in a delicately spiced spinach gravy.

Chicken sautéed with mushrooms and vegetables in a medium spiced sweet tomato sauce.

Authentic deviled chicken with black pepper and roasted coconut sauce.

Chicken cooked in a very hot Anglo Indian sauce laced with green chilies.

Chicken chunks cooked in hot coconut curry, red chili, and mustard seeds.

Chicken spiced with crushed peppers and coriander cooked with dried green bell peppers.

Tandoori chicken cooked with onions and bell peppers in a creamy tomato sauce.

Chicken with potatoes curried with coconut and Mangalorean spices.

Chicken cooked in a mild cashew and creamy almond sauce.

Chicken malai kabab cooked in a mild creamy cashew and almond sauce.

Rack of lamb marinated with herbs and spices grilled in a tandoor.

Rack of lamb grilled in tandoor, cooked with black pepper and roasted coconut.

Fish of the day marinated and wrapped in banana leaves with south Indian spices.

(Kerala Syrian Christians favorite) fish of the day cooked with curry leaves, mustard, tomato, coconut and spices.

Whole red snapper cooked in tandoor served with curried shrimp.

Jumbo tandoori shrimp wrapped with onion ginger sauce.

Whole scooped potato filled with dry fruits, nuts, and paneer in an almond cashew sauce.

Paper-thin crepe made of rice and lentils, stuffed with mildly spiced potatoes.

Rice and lentil crepe.

Rice and lentil crepe filled with spiced roasted chicken.

Rice and lentil crepe filled with spinach.

Rice and lentil crepe brushed with hot chutney stuffed with spiced potatoes.

Crepe made of rice and cream of wheat stuffed with spiced potatoes.

Dosa with mozzarella cheese.

Thick pancake made of rice and lentils topped with vegetables.

Fried rice and lentil doughnuts.

Steam-cooked rice and lentil cake.

Sweet mango reddish.

Mint, tamarind, and onion.

Rose flavored ice-cream.

Fried cheese balls soaked in cardamom-flavored sugar syrup.

Rice cooked with milk.

Carrot, milk, and nuts reduced to the required consistency and finished with raisins and cardamom.

Delicate patties of shaped Indian cottage cheese soaked in thick saffron flavored milk.

Tea brewed with milk and spices.

Rich lathery Indian coffee with milk.

A cool refreshing yogurt drink served sweet or salted.

A cool refreshing yogurt drink flavored with aromatic alphonso mango.

Paper thin crêpe made of rice and lentils, stuffed with mildly spiced potatoes.

Clear tomato and lentil soup seasoned with black pepper, garlic, and curry leaves.

Soup made with lentils and vegetables.

South Indian layered bread chopped and cooked with egg, chicken, onions, curry leaves, and special aromatic sauce.

Shrimp sautéed with garlic and spices.

Crispy eggplant with onion, chickpeas, yogurt, and tamarind.

Rice battered crispy chicken seasoned with green chilies and curry leaves.

Vegetable samosa layered with chickpeas and herbs. Topped with yogurt, mint, and tamarind chutney.

A pastry stuffed with spiced potatoes and green peas.

Cauliflower flowerets tossed with garlic, tomato sauce, and green herbs.

(2 pc.) Layered Indian flat bread made of all purpose flour.

Puffed unleavened deep-fried bread.

Whole wheat bread.

Naan bread stuffed with spiced ground lamb.

Naan stuffed with lightly spiced onions and cilantro.

Naan stuffed with chicken tikka.

Naan stuffed with lightly spiced homemade cottage cheese.

Naan stuffed with mozzarella cheese.

Naan stuffed with raisins, nuts, and cheese.

Naan bread stuffed with fresh chopped garlic and cilantro.

Light and fluffy authentic Indian bread baked in a clay oven.

Chicken tikka, tandoori chicken, chicken hariyali, lamb kabab, and tandoori shrimp.

Boneless chunks of chicken marinated with yogurt and spices.

Paneer marinated with spices and yogurt.

Catch of the day fish cooked in a tandoor with fresh herbs and spices.

Lamb chops cooked in a tandoor and marinated with herbs and spices.

Chicken marinated in yogurt, ginger, white pepper, a dash of saffron, and grilled to perfection.

Shrimp grilled in tandoor and marinated with yogurt and caraway seeds.

Chicken on the bone marinated in yogurt and spices. Served in your choice of size.

Chicken grilled in a clay oven and marinated with mint and cilantro sauce.

Skewered tender rolls of spiced minced lamb cooked in a clay oven.

Chicken tikka in a deliciously spiced spinach gravy.

Authentic deviled chicken with black pepper and roasted coconut sauce. *Medium Spicy

Chicken sautéed with mushrooms and vegetables in a medium spiced sweet tomato sauce.

Chicken in a very hot govan red chili sauce with potatoes.

Tandoor chicken, cooked onion, and bell pepper in a creamy tomato sauce.

Chicken cooked in a very hot Anglo-Indian sauce laced with green chilies.

Chicken chunks cooked in hot coconut curry, red chili, and mustard seeds.

Chicken cooked in a mild cashew and cream sauce.

Chicken cooked in a curried mango and mint sauce tempered with fresh ginger, mild cashew, and coriander.

Chicken breast broiled in tandoor and cooked in a creamy tomato sauce.

Chunks of lamb cooked in hot tangy sauce with potatoes.

(4 pc.) Tandoor cooked lamb chops in a mild tomato cream sauce.

(4 pc.) Lamb chops in authentic spicy black pepper, spices, and roasted coconut.

Lamb cooked in a very hot Anglo-Indian sauce laced with green chilies.

Lamb chunks cooked in hot coconut curry, red chili, mustard seeds, and curry leaves.

Chunks of lamb cooked in ginger, garlic, and aniseed flavored curry sauce.

Goat on the bone cooked with potatoes, carrots, and coconut.

Chunks of lamb cooked in a mild spinach sauce.

Lamb cooked in a mild cashew and cream sauce.

Lamb cooked with bell peppers, tomatoes, mushrooms, and onions tempered with chilies and ground spices.

Lamb cooked and simmered in coconut, mint, and cilantro.

Shrimp in a very hot govan red chili sauce with potatoes.

Fish of the day cooked with curry leaves, mustard, tomatoes, coconut, and mild spices.

Fish cooked in a coconut black tamarind sauce and tempered with curry leaves.

Shrimp cooked with fresh mango and coconut. Tempered with curry leaves and mustard.

Grilled shrimp cooked in creamy tomato sauce.

Shrimp cooked in mild creamy sauce. *Very Spicy

Shrimp sautéed with dry red chili, curry leaves, and coriander in a tomato coconut sauce.

Smoked eggplant sautéed with onion, tomato, and spices.

Fresh vegetables and nuts in a mild cashew cream sauce.

Yellow split pea slow cooked in aromatic herbs and spices.

Grated paneer cooked with onions and bell peppers in a light creamy tomato sauce.

Croquettes made of ground mixed vegetables and cheese stuffed with nuts and raisin in a cashew cream sauce.

Black Lentils slow cooked in aromatic herbs and spices.

Mixed vegetables cooked in a mild tomato cream sauce.

Paneer and colored peppers in a creamy tomato sauce.

Pureed spinach with cumin, garlic, ginger, cream sauce, and cooked with paneer.

Onion, tomato sauce, cashew paste, cream, green peas, and paneer.

Vegetables cooked in a very hot Anglo-Indian sauce laced with green chilies.

Fresh vegetables cooked in hot and sour sauce.

Vegetables cooked in coconut milk and dry red chilies. Tempered with curry leaves and mustard seeds.

Baby eggplant cooked in a heavy coconut curry, tamarind, and curry leaves.

Fried okra sautéed with tomatoes and red onions.

Chickpeas simmered in a delicious spicy sauce with tomatoes, ginger, and fresh coriander leaves.

Cauliflower and potatoes cooked with ginger, tomatoes, and herbs.

Battered fried fish in a hot and tangy sauce.

Battered chicken cooked in a classic hot and tangy soy chili sauce.

Stir fried paneer (homemade cottage cheese) in onion, bell pepper, soy sauce, and chilies.

Shrimp, egg, and chopped garlic cooked with stir fried aromatic basmati rice. Mixed with indo Chinese sauce.

Battered fried shrimp in a hot and tangy sauce.

Chicken, eggs, and chopped garlic cooked with stir fried aromatic basmati rice. Mixed with indo Chinese sauce.

Assorted vegetables and chopped garlic cooked with aromatic basmati rice and mixed with indo Chinese sauce.

Egg and chopped garlic cooked with stir fried aromatic basmati rice and mixed with indo Chinese sauce.

Mini cauliflower flowerets tossed with tomato, onion, bell pepper, garlic, and green herbs. Smeared with hot and tangy sauce.

Slow roasted lamb in a spicy aromatic masala and curry leaves. Served with vegetable biriyani, garlic naan, raitha, and desert.

Whole scooped potato filled with dry fruits, nuts, and paneer in an almond cashew sauce.

Rack of lamb grilled in tandoor. Seasoned with black pepper and roasted coconut.

Fish of the day marinated and wrapped in banana leaves with south Indian spices.

Lamb cooked with fresh mint and ginger with aromatic basmati rice.

A mélange of select vegetables and dried nuts in a flavored basmati rice.

Aromatic basmati rice cooked with grated coconut, mustard seeds, dry chilies, and tempered with fresh curry leaves.

Chicken cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts.

Aromatic basmati rice cooked with fresh lemon, mustard seeds, roasted peanuts, and tempered with fresh curry leaves.

Basmati rice and goat richly flavored with raisins, nuts, and exotic Indian herbs.

Shrimp cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts.

Yogurt, grated cucumber, and carrot with a touch of spice.

Sweet mango relish.

Mint, tamarind, and onion.

Boiled potatoes cooked with mustard channa dal, cashews, sliced ginger, and curry leaves.

Carrots, milk, and nuts reduced to the required consistency. Topped with raisins and cardamom.

Rice cooked with milk.

Fried cheese balls soaked in cardamom flavored sugar syrup.

Traditional Indian dessert disguised as a drink. Prepared in ice cream and rose milk. Silky Vermicelli noodles mixed with Tukmaria seeds, fruits, jello, and finally garnished with cashews.

A cool refreshing yogurt drink flavored with aromatic Alphonso mangoes.

Rich lathery Indian coffee with milk.

Tea brewed with milk and spices.