Taste of Italy

Fried Italian rice balls filled with a mix of a wild mushroom sauce and mozzarella sauce.

Fried Italian rice balls filled with our four cheese mix served on top of our marinara sauce and infused basil oil.

Spaghetti served with herb marinara sauce.

Linguini served with cherry tomatoes, black olives, capers, and chili flakes in a tomato butter sauce. Topped with a shaved parmesan and basil leaves.

Penne pasta served on a top of a creamy pesto sauce.

Linguine pasta tossed with walnut pesto garlic sauce.

Ziti pasta tossed with our mozzarella and marinara sauce mix and baked in the oven.

Farfalle pasta served with a wild mushroom parmesan cream sauce.

Pappardelle pasata served with a vodka cream sauce.

Farfalle pasta served with a salmon ragout, fresh tomatoes, and black olive.

Farfalle pasta tossed in our Alfredo sauce.

Penne pasta tossed in a pink sauce mixed with fresh tomatoes and fresh mozarella.

Macaroni pasta tossed in a three cheese truffle oil mix topped with a wild mushroom gremolata and baked in the oven.

Potato gnocchi served with a choice of mushroom cream sauce, mushroom chips, and a truffle oil drizzle or Sorrentina sauce with spinach and mozzarella pieces.