Tataki Asian Bistro

Sliced beef and onions, seasoned & sauced to perfection.

Shrimp & vegetables.

Wrap with pork and vegetables served with fish sauce.

2 pieces. Wrap with shredded lettuce, aromatic mint, rice noodles, shrimp and pork served with house peanut sauce.

3 pieces. Wrap with mixed vegetable. Served with sweet sauce.

6 pieces. Steamed or deep fried pork dumplings.

5 pieces. Steamed or deep fried shrimp dumplings.

5 pieces. Crab and cream cheese wrapped in wonton skin and deep fried.

5 skewers marinated in coconut milk and curry powder. Served with peanut sauce.

5 skewers marinated in coconut milk and curry powder. Served with peanut sauce.

Stir-fried assorted vegetables.

Raw tuna and scallions in a spicy kimchee sauce.

Tuna tossed with avocado, mango and pineapple, mixed with wasabi sauce. Served with wonton chips.

Grilled lightly salted Japanese yellowtail collar bone.

Crab, avocado and masago rolled in a paper thin cucumber and served with rice vinegar.

Salmon, crab and cream cheese rolled in a thin sheet of cucumber. Served with ponzu sauce.

Steamed soybean pods.

Marinated baby octopus.

9 pieces of assorted fish. Chefs choice.

6 pieces of assorted sushi.

5 pieces of assorted tuna sushi.

5 pieces of salmon sushi.

With mango seared tuna served in special sauce. Raw.

Shrimp and vegetables in tempura batter.

5 pieces of sweet potato in tempura batter.

Assorted seafood, masago and mayo baked together.

8 piece chicken.

Fried tofu served with hearty bonito broth, green onion and daikon.

Seared salmon topped with avocado and tobiko. Served with wasabi ponzu sauce.

Spicy crab salad mix with avocado and chips

Thin sliced tuna, salmon and whitefish. Served with wasabi ponzu sauce.

Breaded fried oyster with spicy mayo.

Yellowtail, jalapeno and wasabi ponzu sauce.

Spicy tuna, avocado, sushi rice, lemon, scallions and red tobiko on top.

Choice of pint or quart.

Choice of pint or quart.

Choice of pint or quart.

Choice of pint or quart.

Stir-fried onion and chicken.

Stir-fried onion and beef.

Stir-fried onion and beef.

Shrimp, mushrooms and tomato Choice of pint or quart.

Shrimp, mushrooms and tomato Choice of pint or quart.

Served with lemongrass, chicken, mushroom and coconut milk.

Served with lemongrass, chicken, mushroom and coconut milk.

Lettuce, carrots and cucumbers Choice of small or large.

Lettuce, carrots and cucumbers Choice of small or large.

Cold marinated seaweed salad.

Mango, avocado, crab and shrimp over garden greens.

Spicy tuna mixed with kimchee sauce and mango served over lettuce and cucumber.

Seared Cajun salmon and bread crumb over lettuce and cucumbers.

Grilled chicken breast and Parmesan cheese over garden greens.

Mixed assorted raw fish, mango, crab, avocado, cucumber, masago, orange and lettuce with spicy kimchi sauce.

Octopus, conch, crab and shrimp served over cucumber and daikon with rice vinegar or spicy kimchi sauce.

Crispy rice noodles, marinated seaweed in a spicy kimchi sauce.

This mild and light broth is from kambu, shiitake and Kagoshima is Korea-Usukuchi soy sauce. Topped with a 15-hour preparation Duroa porks shoulder which has been marinated and smoked, red onions and scallions.

This spicy ramen of curs is bam from our original rich tonkotsu broth marinated with our blend of Japanese white and red miso and searst blend of spices. It has been cooked for hours for the rich perfect combination of flavors and spice to develop and it's sure to be an instant additional for the spicy ramen lovers.

This ramen is made with wavy thin egg noodles in a thick layered pork broth topped with scallions, sprouts and chashu pork. Tonkotsu broth is a labor of love and quarty. A 48-hour broth of whole pork bones and Kagoshima import of Korea any sauce used exclusively in the US.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Shrimp, chicken, and roast pork.

Shrimp, pork, chicken, pineapple, carrots, green onion and Thai curry.

Chicken and vegetables.

Lobster tail and vegetables.

Shrimp and vegetables.

Vegetables.

Shrimp, fish, chicken and vegetables.

Short ribs with marinade

California roll and 10 pieces of sushi.

California roll, JB roll and 20 pieces of sushi.

Rainbow roll and 5 pieces of sushi.

16 pieces of sashimi.

Rainbow roll and 4 pieces of sushi and 6 pieces of sashimi.

California roll, 9 pieces of sashimi and 6 pieces of sushi.

California roll, JC roll, 12 pieces of sashimi and 12 pieces of sushi.

21 pieces of sashimi and spicy tuna appetizer.

California roll, spicy tuna roll and JB roll.

8 pieces of sashimi on a bed of sushi rice.

Cooked. Grilled eel on top of rice.

Inside out. Crab, avocado and cucumber.

Seaweed outside.

Seaweed outside.

Salmon, cream cheese and avocado. Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Salmon, asparagus, ?rab and scallions and cream cheese. Deep fried.

Whitefish, asparagus, crab, albacore, and cream cheese. Deep fried.

Asparagus, avocado, cucumber and carrots. Seaweed outside.

Shrimp tempura, crab and cucumber inside out with avocado and red tobiko on top.

Shrimp tempura, cream cheese and avocado inside out seared beef, tempura flakes, scallions, flying fish eggs with spicy mayo, eel sauce and kimchi sauce on top.

Lobster tempura, seafood dynamite and avocado inside out flying fish eggs with tempura flakes on top. Served with eel sauce and spicy mayo.

Avocado, cucumber and crab inside out with spicy tuna and tempura flakes on top. Served with eel and kimchee sauce.

Avocado, cucumber, eel and shrimp tempura inside out with tuna, masago, scallions and tempura flakes on top. Served with spicy mayo, eel and kimchee sauce.

Tuna, salmon, white fish, crab and cream cheese inside out with avocado on top. Served with wasabi mayo.

Shrimp tempura, masago and scallions inside out with avocado and tuna on top. Served with eel sauce and spicy mayo.

Tuna, shrimp, avocado, cucumber and scallions inside out flying fish eggs with tempura fish on top.

California roll inside out topped with eel.

Shrimp salad and tempura flakes. Served with eel sauce and spicy mayo.

Tuna, salmon, cream cheese, asparagus wrapped with nori and avocado on top. This roll has no rice.

Shrimp tempura, avocado, cilantro, rolled with soy paper topped with scallop dynamite, cilantro and tobiko on top and spicy mayo. Spicy.

Crab, cream cheese and masago inside out with avocado. Topped with scallops dynamite.

California roll topped with seafood dynamite.

Crab, cream cheese and masago inside out with avocado. Topped with grilled tuna and mango.

Shrimp tempura avocado, masago and spicy mayo. Topped with shrimp and avocado.

Spicy tuna, avocado and masago, topped with tuna salmon, white fish, tobiko and chopped jalapeno on top.

Crab, avocado and cream cheese inside out with sesame seeds topped with crabmeat salad.

Grilled teriyaki chicken, lettuce, cucumber and scallions inside out with sesame seed.

Crab, tamago, asparagus, avocado, cucumber,Japanese pickle and mango seaweed outside.

Conch, shrimp, avocado and masago wrapped with soy paper. Served with kimchi sauce.

Tempura fish, cream cheese and lettuce inside out with avocado on top. Served with spicy mayo. Spicy.

California roll inside out topped with tuna, salmon and white fish.

Inari, asparagus, avocado, carrots, lettuce and cucumber rolled with soy paper.

Shrimp tempura, avocado and spicy mayo seaweed outside. Spicy.

Seaweed outside

Soft shell crab, avocado, cucumber and masago inside out.

Salmon, cream cheese and avocado deep fried.

Eel, cream cheese and avocado. Deep fried.

Spicy shrimp salad, tempura flakes inside out with tuna, salmon and cilantro on top. Served with Cajun spices. Spicy.

Crab, eel, salmon skin, cream cheese, scallions and avocado inside out with flying fish eggs.

Shrimp, lettuce, avocado, cucumber and mayo. Seaweed outside.

Baked scallops mixed with mayo seaweed outside.

Baked fish and crab mixed with mayo Seaweed outside.

Shrimp tempura, cream cheese and crab topped with avocado. Seared salmon, tempura flakes, tobiko and spicy mayo. Spicy.

C.C. smoked salmon, cucumber, topped with avocado, black tobiko and tuna.

Shrimp tempura, crab, asparagus, avocado and cucumber inside out with sesame seeds.

Imitation crab, spicy mayo and tempura flakes inside out with sesame seeds.

Includes 10 pieces each of dancing eel roll, California roll, tuna roll, JB roll, salmon crunch roll, rainbow roll and shrimp tempura roll.

Pork, shrimp and beef sauteed with an assortment of garden vegetables in a brown sauce.

Chicken, pork, shrimp, vegetables, beansprout, scallions, egg, and curry paste.

Chicken, beef or shrimp.

Rice noodles sauteed with egg. Choice of tofu, chicken, beef or shrimp.

Fresh basil, bell peppers, onions, mixed vegetables, sauteed in brown sauce.

Massaman curry paste, coconut milk, potatoes, onions, avocado, cashews, mixed vegetables and carrots. Choice of tofu, chicken, beef or shrimp.

Red curry paste, red peppers, bamboo shoots, zucchini, coconut milk, mixed vegetables and basil. Choice of tofu, chicken, beef or shrimp.

Panang curry paste, red peppers, bamboo shoots, carrots, mixed vegetables and coconut milk. Choice of tofu, chicken, beef or shrimp.

Choice of 2 oz or 4 oz.

Choice of 2 oz or 4 oz.

Choice of pint or quart.

Choice of pint or quart.

Tomago, crab, shrimp sushi and 4 pieces California roll.

Quart.

Quart.

Quart.

Lettuce, carrots, and cucumbers.

Spicy tuna, kimchee sauce, mango, lettuce, and cucumber.

Crispy rice noodles, marinated seaweed, and spicy kimchee sauce.

Seared cajun salmon, bread crumbs, lettuce, and cucumbers.

Octopus, conch, crab, shrimp, cucumber, daikon, rice vinegar, and spicy kimchee sauce.

Cold marinated seaweed salad.

Mango, avocado, crab, shrimp, and garden greens.

Assorted raw fish, mango, crab, avocado, cucumber, masago, orange, lettuce, and spicy kimchee sauce.

Grilled chicken breast, parmesan cheese, and garden greens.

Five pieces. Krab and cream cheese wrapped in wonton skin and deep fried.

Five pieces. Steamed or deep fried pork dumplings.

Five pieces. Steamed or deep fried shrimp dumplings.

Crab, avocado, and massago rolled in a paper-thin cucumber and served with rice vinegar.

Stir-fried assorted vegetables.

Two pieces. Wrap with pork and vegetables served with fish sauce.

Tuna tossed with avocado, mango, and pineapple, mixed with wasabi sauce. Served with wonton chips.

Marinated baby octopus.

Five pieces of sweet potato in tempura batter.

Raw tuna and scallions in a spicy kimchee sauce.

Shrimp and vegetables in tempura batter.

Three piece egg roll wrap with mixed vegetable.

Fried tofu served with hearty bonito broth, green onion, and daikon.

Grilled lightly salted Japanese yellowtail collar bone.

Five pieces. Skewers marinated in coconut milk and curry powder. Served with peanut sauce.

Salmon, crab, and cream cheese rolled in a thin sheet of cucumber. Served with ponzu sauce.

Five pieces of assorted tuna sushi.

Nine pieces of assorted fish.

Six pieces of assorted sushi.

Eight piece chicken.

Assorted seafood, massago, and mayo baked together.

Five pieces of salmon sushi.

With mango seared tuna served in special sauce.

Goi coun. Two pieces. Wrap with shredded lettuce, aromatic mint, rice noodles, shrimp, and pork served with house peanut sauce.

Steamed soybean pods.

Seared salmon topped with avocado and tobiko. Served with wasabi ponzu sauce.

Spiczy crab salad mix with avocado and chips.

Thin sliced tuna, salmon, and whitefish . Served with wasabi ponzu sauce.

Breaded fried oyster with spicy mayo.

Yellowtail, jalapeño and wasabi ponzu sauce.

Spicy tuna, avocado, sushi rice, lemon, scallions, and red tobiko on top.

Salmon, cream cheese, and avocado deep fried.

Lobster tempura, seafood dynamite, and avocado inside out flying fish eggs with tempura flakes on top. Served with eel sauce and spicy mayo.

Avocado, cucumber, and crab inside out with spicy tuna and tempura flakes on top. Served with eel and kimchee sauce.

Shrimp tempura, cream cheese, and crab topped with avocado. Served salmon, tempura flakes, tobiko, and spicy mayo.

Crab, avocado, and cream cheese inside out topped with crab meat salad.

Shrimp tempura, avocado, and spicy mayo.

Shrimp salad and tempura flakes. Served with eel sauce and spicy mayo.

Shrimp tempura, avocado, cilantro, rolled with soy paper topped with scallop dynamite, cilantro, and tobiko on top and spicy mayo.

Avocado, cucumber, eel, and shrimp tempura inside out with tuna, masago, scallions and tempura flakes on top. Served with spicy mayo, eel, and kimchee sauce.

Tuna, salmon, white fish, crab, and cream cheese inside out with avocado on top. Served with wasabi mayo.

Shrimp tempura, cream cheese, and avocado inside out seared beef, tempura flakes, scallions, flying fish eggs with spicy mayo, eel sauce, and kimchee sauce on top.

Tuna, shrimp, avocado, cucumber, and scallions inside out flying fish eggs with tempura fish on top.

Baked fish and crab mixed with mayo seaweed outside.

Spicy tuna, avocado, and massago, topped with tuna, salmon, white fish, tobiko, and chopped jalapeno on top.

Baked scallops mixed with mayo seaweed outside.

Crab, cream cheese, and massago inside out with avocado. Topped with scallops dynamite.

California roll topped with seafood dynamite.

Soft shell crab, avocado, cucumber, and massago inside out with sesame seed.

Crab, tamago, asparagus, avocado, cucumber, and Japanese pickle.

California roll inside out topped with eel.

Crab, cream cheese, and massago inside out with avocado. Topped with grilled tuna and mango.

Eel, cream cheese, and avocado. Deep fried.

Conch, shrimp, avocado, and massago wrapped with soy paper. Served with kimchee sauce.

Shrimp tempura, massago, and scallions inside out with avocado and tuna on top. Served with eel sauce and spicy mayo.

Shrimp, lettuce, avocado, cucumber, and mayo. Seaweed outside.

Shrimp tempura, crab, and cucumber inside out with avocado, and red tobiko on top.

Tempura fish, cream cheese, and lettuce inside out with avocado on top. Served with spicy mayo.

Tuna, salmon, cream cheese, asparagus wrapped with nori and avocado on top. This roll has no rice.

Grilled teriyaki chicken, lettuce, cucumber, and scallions inside out with sesame seed.

Spicy shrimp salad, tempura flakes inside out with tuna, salmon, and cilantro on top. Served with cajun spices.

Krab, eel, salmon skin, cream cheese, scallions, and avocado inside out with flying fish eggs.

California roll inside out topped with tuna, salmon, and white fish.

Shrimp tempura, avocado, massago, and spicy mayo. Topped with shrimp and avocado.

Inari, asparagus, avocado, carrots, lettuce, and cucumber rolled with soy paper.

C. C. Smoked salmon, cucumber, topped with avocado, black tobiko and ikura.

Shrimp tempura, krab, asparagus,avocado and cucumber I/O SS

Imitation crab, spicy mayo and tempura flakes I/O SS

Sixteen pieces of sashimi.

California roll, spicy tuna roll, and jb roll.

California roll, jb roll, and twenty pieces of sushi.

Rainbow roll and five pieces of sushi.

Cooked. Grilled eel on top of rice.

Twenty-one pieces of sashimi and spicy tuna appetizer.

California roll, JB roll, twelve pieces of sashimi, and twelve pieces of sushi.

Rainbow roll and four pieces of sushi and six pieces of sashimi.

California roll, nine pieces of sashimi, and six pieces of sushi.

California roll and ten pieces sushi.

Eight pieces of sashimi on a bed of sushi rice.

Shrimp, pork, chicken, pineapple, carrots, green onion, and Thai curry.

Shrimp, chicken, roast pork, and crab.

Panko breading and deep fried. Served with white rice.

Panko breading and deep fried. Served with white rice.

Panko breading and deep fried. Served with white rice.

Chicken and vegetables. Served with white rice.

Shrimp and vegetables. Served with white rice.

Lobster tail and vegetables. Served with white rice.

Shrimp, fish, chicken, and vegetables. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Fresh basil, bell peppers, and onions, sauteed in brown sauce. Hot.

Panang curry paste, red peppers, bamboo shoots, carrots, mixed vegetables and coconut milk. Hot.

Massaman curry paste, coconut milk, potatoes, onions, avocado, cashews,mixed vegetables and carrots. Hot.

Red curry paste, red peppers, bamboo shoots, zucchini, coconut milk,mixed vegetables and basil. Hot.

Rice noodles and egg.

Seaweed outside. Served with white rice. Salmon, cream cheese, and avocado.

Krab, avocado, and cucumber. Served with white rice.

Salmon, asparagus, crab, scallions and cream cheese. No rice and deep fried

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Ten pieces of dancing eel roll, California roll, tuna roll, jb roll, salmon crunch roll, rainbow roll, and shrimp tempura roll.

This mild and light broth is made from kumbu, shitake and kagoshima's kaneyo-ushukuchi soy sauce topped with 15HRS preparation

It's born from our original rich tonkotsu broth and mixed with white and red miso and secret blend of spices. It has been cooked for hours for the rich perfect combination

Tonkotsu broth is a labor of love and quality. A 48 HRS broth of whole pork bones and kagoshima import of kaneyo soy sauce used exclusively in the US.

Coke, diet coke, sprite, orange, ginger ale

Sparking water

Sweet and creamy

Japanese carbonated drink strawberry flavor

Rice noodles and egg.

Shrimp tempura, cream cheese, and krab topped with avocado. Served salmon, tempura flakes, tobiko, and spicy mayo.

Served with an egg roll.

Served with an egg roll.

Sixteen pieces of sashimi.

Quart.

Quart. Stir-fried onion, chicken and udon noodles

Shrimp, mushrooms, scallions and tomato

With lemongrass, chicken, mushrooms, scallions and coconut milk

Quart.

Lettuce, carrots, and cucumbers.

Cold marinated seaweed salad.

Mango, avocado, crab, shrimp, and lettuce , cucumber and carrots

Spicy tuna, kimchee sauce, mango, lettuce, and cucumber.

Seared cajun salmon, bread crumbs, lettuce, and cucumbers.

Grilled chicken breast, Parmesan cheese, and lettuce , cucumber, carrots

Assorted raw fish, mango, crab, avocado, cucumber, masago, orange, lettuce, and spicy kimchee sauce.

Octopus, conch, krab, shrimp, cucumber, daikon, rice vinegar, and spicy kimchee sauce.

Crispy rice noodles, marinated seaweed, and spicy kimchee sauce.

Spicy tuna, avocado, sushi rice, lemon, scallions and red tobiko

Two pieces. Wrap with pork and vegetables served with fish sauce.

Breaded fried oyster with spicy mayo

Thin slices of tuna, salmon, and white fish, served with wasabi ponzu sauce

Soicy crab salad mix with avocado and chips

Seared salmon topped with avocado and tobiko. Served with wasabi ponzu sauce

8 pieces chicken wings with honey garlic sauce

Japanese yellow tail, avocado, jalapenos, black tobiko, served with wasabi ponzu sauce

Goi coun. Two pieces. Wrap with shredded lettuce, aromatic mint, rice noodles, shrimp, and pork served with house peanut sauce.

Three piece egg roll wrap with mixed vegetable.

Five pieces. Steamed or deep fried pork dumplings.

Five pieces. Steamed or deep fried shrimp dumplings.

Five pieces. Krab and cream cheese wrapped in wonton skin and deep fried.

Five pieces. Skewers marinated in coconut milk and curry powder. Served with peanut sauce.

Stir-fried assorted vegetables.

Raw tuna and scallions in a spicy kimchee sauce.

Tuna tossed with avocado, mango, and pineapple, mixed with wasabi sauce. Served with wonton chips.

Grilled lightly salted Japanese yellowtail collarbone.

Krab, avocado, and masago rolled in a paper-thin cucumber and served with rice vinegar.

Salmon, krab, and cream cheese rolled in a thin sheet of cucumber. Served with ponzu sauce.

Steamed soybean pods.

Marinated baby octopus.

Nine pieces of assorted fish.

Six pieces of assorted sushi.

Five pieces of assorted tuna sushi.

Five pieces of salmon sushi.

With mango seared tuna served in special sauce.

Shrimp and vegetables in tempura batter.

Five pieces of sweet potato in tempura batter.

Assorted seafood, masago, and mayo baked together.

Eight piece chicken wings

Fried tofu served with hearty bonito broth, green onion, and daikon.

Hot.

Hot.

Hot.

Hot.

Combination of chicken, roast pork, shrimp, and beef sauteed with an assortment of garden vegetables in a brown sauce.

White fish, asaparagus, krab, scallions and cream cheese, deep fried

Inside out. Krab, avocado, and cucumber. Served with white rice.

Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice. Salmon, cream cheese, and avocado.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Salmon, asparagus, krab, scallions and cream cheese. Served with white rice.

Krab!, spicy mayo and tempura flakes

Shrimp tempura, crab, and cucumber inside out with avocado, and red tobiko on top.

Cream cheese, salmon, cucumber topped with avocado, black tobiko and ikura

Shrimp tempura, krab, asparagus, avocado, and cucumber I/O SS

Shrimp tempura, cream cheese, and avocado inside out seared beef, tempura flakes, scallions, flying fish eggs with spicy mayo, eel sauce, and kimchee sauce on top.

Lobster tempura, seafood dynamite, and avocado inside out flying fish eggs with tempura flakes on top. Served with eel sauce and spicy mayo.

Avocado, cucumber, and crab inside out with spicy tuna and tempura flakes on top. Served with eel and kimchee sauce.

Avocado, cucumber, eel, and shrimp tempura inside out with tuna, masago, scallions and tempura flakes on top. Served with spicy mayo, eel, and kimchee sauce.

Tuna, salmon, white fish, krab, and cream cheese inside out with avocado on top. Served with wasabi mayo.

Shrimp tempura, masago, and scallions inside out with avocado and tuna on top. Served with eel sauce and spicy mayo.

Tuna, shrimp, avocado, cucumber, and scallions inside out flying fish eggs with tempura fish on top.

California roll inside out topped with eel.

Shrimp salad and tempura flakes. Served with eel sauce and spicy mayo.

Tuna, salmon, cream cheese, asparagus wrapped with nori and avocado on top. This roll has no rice.

Shrimp tempura, avocado, cilantro, rolled with soy paper topped with scallop dynamite, cilantro, and tobiko on top and spicy mayo.

Crab, cream cheese, and masago inside out with avocado. Topped with scallops dynamite.

California roll topped with seafood dynamite.

Crab, cream cheese, and masago inside out with avocado. Topped with grilled tuna and mango.

Shrimp tempura, avocado, masago, and spicy mayo. Topped with shrimp and avocado.

Spicy tuna, avocado, and masago topped with tuna, salmon, white fish, tobiko, and chopped jalapeño on top.

Krab, avocado, and cream cheese inside out topped with crab meat salad.

Grilled teriyaki chicken, lettuce, cucumber, and scallions inside out with sesame seed.

Krab, tamago, asparagus, avocado, cucumber, and Japanese pickle.

Conch, shrimp, avocado, and masago wrapped with soy paper. Served with kimchee sauce.

Tempura fish, cream cheese, and lettuce inside out with avocado on top. Served with spicy mayo.

California rolls inside out topped with tuna, salmon, and white fish.

Inari, asparagus, avocado, carrots, lettuce, and cucumber rolled with soy paper.

Shrimp tempura, avocado, and spicy mayo.

Soft shell crab, avocado, cucumber, and masago inside out with sesame seed.

Salmon, cream cheese, and avocado deep fried.

Eel, cream cheese, and avocado. Deep fried.

Spicy shrimp salad, tempura flakes inside out with tuna, salmon, and cilantro on top. Served with Cajun spices.

Krab, eel, salmon skin, cream cheese, scallions, and avocado inside out with flying fish eggs.

Shrimp, lettuce, avocado, cucumber, and mayo. Seaweed outside.

Baked scallops mixed with mayo seaweed outside.

Baked fish and crab mixed with mayo seaweed outside.

Shrimp tempura, cream cheese, and krab topped with avocado. Served salmon, tempura flakes, tobiko, and spicy mayo.

California roll and ten pieces sushi.

California roll, JB roll, and twenty pieces of sushi.

Rainbow roll and five pieces of sushi.

Sixteen pieces of sashimi.

Rainbow roll and four pieces of sushi and six pieces of sashimi.

California roll, nine pieces of sashimi, and six pieces of sushi.

California roll, JB roll, twelve pieces of sashimi, and twelve pieces of sushi.

Twenty-one pieces of sashimi and spicy tuna appetizer.

California roll, spicy tuna roll, and JB roll.

Eighteen pieces of sashimi on a bed of sushi rice.

Cooked. Grilled eel on top of rice.

Hot. Chicken pork shrimp beansprout onion scalion snowpeas red pepper and eggs and curry paste

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Shrimp, chicken, roast pork, scallions onions beansprout and eggs

Shrimp, pork, chicken, pineapple, carrots, green onion, and Thai curry.

Panko breading and deep fried. Served with white rice.

Panko breading and deep fried. Served with white rice.

Panko breading and deep fried. Served with white rice.

Chicken and vegetables. Served with white rice.

Lobster tail and vegetables. Served with white rice.

Shrimp and vegetables. Served with white rice.

Served with white rice.

Shrimp, fish, chicken, and vegetables. Served with white rice.

Served with white rice.

Served with white rice.

Short ribs with marinade. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Rice noodles and egg.

Hot. Fresh basil, bell peppers, and onions, sauteed in brown sauce.

Hot. Massaman curry paste, coconut milk, potatoes, onions, avocado, cashews, and carrots.

Hot. Red curry paste, red peppers, bamboo shoots, zucchini, coconut milk, and basil.

Hot. Panang curry paste, red peppers, bamboo shoots, carrots, and coconut milk.

Ten pieces of dancing eel roll, California roll, tuna roll, JB roll, salmon crunch roll, rainbow roll, and shrimp tempura roll.