TATIANA RESTAURANT

Tomatoes, cucumbers, red onion, bell pepper, lettuce, sunflower oil, dill or sour cream.

Vine ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperocini and feta cheese.

Fresh vegetables with feta cheese and spicy dry beef.

Manoury cheese, tomatoes coarsely cut, red onion, cilantro, lemon juice, oil.

Omaine greens tossed with home-made croutons and dressing.

Daikon radish, meat, crunchy fried onions and little bit of mayonnaise.

Roasted duck meat, prunes, mesclun, green apple, nuts, crunchy tangerines, sweetened sour sauce.

Thin shreds of tongue and tomatoes, cilantro, parsley, fresh garlic and mayo.

Boiled eggs, potatoes, green peas, pickled cucumbers, cooked meat and mayonnaise.

Jalapenos, tomato, cilantro, red onion, lime, cilantro.

Cucumber, celery, sweet corn, egg white, hearts of palm and light mayo.

Thin shreds of imitation crab sticks and seaweed mixed with Japanese mayonnaise and drizzle with hot sesame seed oil, topped with tobiko.

Marinated shrimp, squid, crawfish, fresh mushroom, with spicy sauce.

Caramelized walnuts, crumbled goat cheese, strawberry, pink vinegar & olive oil.

Romaine salad dressed up with crumbled blue cheese, fresh perlini mozzarella, cucumber, avocado and tossed with blue cheese dressing.

Fresh mozzarella with tomatoes, basil, arugula drizzled with olive oil and balsamic reduction.

Diced raw tuna, avocado, ginger sauce;finely chopped raw salmon blended in our special spicy sauce.

Diced raw tuna mixed in spicy sauce, julienned fresh cucumber, minced avocado, cilantro and topped with tobiko.

Diced raw tuna mix with ginger sauce resting over avocado and topped with quail egg yolk.

Diced raw salmon, massago, hot sesame Japanese mayonnaise, red caviar.

Coated with sesame seeds and quickly seared, served rare in ginger sauce.

Finely chopped raw beef tenderloin, mixed with onions, capers, garlic, seasonings, white wine and a little bit of mayonnaise, topped with a raw quail egg yolk and grilled bread.

A dish of raw beef tenderloin, sliced thinly, topped with arugula, shaved parmesan cheese and moistened with spiced sauce.

With marinated onion and olives.

Salt cure salmon.

Special salting.

With young potatoes and cherry tomatoes salad. Buttery and moist with an amazing flavor, we hand fillet this deep water fish, then use a 100% all natural brine and carefully hot smoked over natural hard woods.

Smoked butterfish, lox, sturgeon, red caviar over egg.

Five shrimps and delicious cocktail sauce.

Is a traditional Eastern european food of cured fatback. With green onion, garlic, spicy mustard and right from the oven home-made black bread.

Marinated meat in lots of garlic, bay leaf and black pepper.

With horseradish and spicy mustard.

Oast pork, beef tongue, roast chicken, mustard & horseradish.

Grilled to a crisp eggplant, fresh tomatoes, fresh and fried onion, garlic and sunflower seed oil ….memory from my childhood in odessa….

With a combination of tahini, lemon juice, garlic and other flavors. It’s divine….

Tomatoes, cucumbers, cabbage, mushrooms.

Marinated in special blend of herbs.

Porcini, nameko, shitake in special blend of herbs.

Marinated in special blend of herbs.

Marinated in special blend of herbs.

Marinated in special blend of herbs.

Is a traditional georgian dish of cheese-filled puff pastry.

Chicken, mushrooms and Spanish onion sautéed in creamy sauce, then gently wrapped in crêpe.

Thinly sliced mushrooms, sour cream, cheese and cream. It’s very rich and creamy.

Goat cheese terrine.

Right from the oven.

Baked oysters on the half shell, topped with garlic, spinach and parmesan cheese.

With garlic bread. In white wine, garlic creamy sauce.

Served with marinara.

Snails baked with garlic butter and served with garlic bread.

You will appreciate its rich flavor and surprisingly delicate texture.

Over puff pastry and semi sweet wine sauce and fresh berries.

Fried with dill and garlic.

With dill and garlic.

Shitake, porcini.

Vareniki filled with sweet and sour, ripe cherries and served with home-made cherry juice reduction.

Ukrainian vareniki filled with boiled then mashed potatoes, fried onions, black pepper and serve with more fried onion and sour cream.

Vareniki filled with farmer’s cheese sprinkle with sugar and sour cream.

Pelmeni filled with mince meat of pork and veal, onion, black pepper, served either with sour cream or vinegar or both of the above.

Pelmeni filled with mince meat of pork and veal, onion, black pepper, served with sour cream.

Try this vegetarian version of borscht first and let us know if you still think meat is necessary here.

Щи кислые из шпината. Sour spinach soup-amazing.

Special selection of fresh and dried mushrooms: porcini, shitake, white/button and pearl barley.

Meat and sausage, pickles and capers, olives and lemon, all this is solyanka.

Bouquet of georgian spices and lamb meat make this soup unique!

Oup made with the minimum of vegetables and the maximum of different varieties of fish spices and seasonings.

With pasta or pelmeni.

With beets, egg, green onion, cucumber, dill and sour cream.

With egg, green onion, cucumber, dill and sour cream.

Made with yogurt “broth”, reddish, cucumber, dill, horseradish, cooked potatoes and egg.

Shrimps sautéed in garlic, white wine and butter, served with rice.

Shrimps in white garlic sauce, served with angel hair pasta.

With shrimps, scallops calamari and n.z. Mussels.

Served with home-made mashed potatoes and seasonal vegetables. Garlic, white wine and butter sauce.

Served with home-made mashed potatoes and seasonal vegetables. Whole grain mustard creamy sauce.

Served with home-made mashed potatoes and seasonal vegetables. Pan fried, delicate and delicious from the Mediterranean sea.

Served with home-made mashed potatoes and seasonal vegetables. A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillet extraordinary.

Fillet or whole fish.

Fillet, steam vegetables and creamy garlic sauce.

Grilled vegetables, wasabi mashed potatoes and lemon butter sauce.

Fillet. Fresh squeezed lemon juice, olive oil, basil.

Marinated with garlic, black pepper bay leaf, served with sauerkraut.

Served with pan fried potatoes and cranberry sauce.

Chicken meat, mixed with special blend of spices. It is difficult to say why these cutlets got so strong name. But the taste of cutlets really unbelievably но вкус у котлет по-министерски действительно непревзойдённый.delicate, fragrant, juicy inside and crunchy outside. Topped with mushroom sauce.

Stuffed with mix of tomatoes, spinach and bread crumbs, served with mashed potatoes and steam vegetables.

Half duckling roasted and served with apples and rice with dry fruit, wine cherry sauce.

In bread crumbs, topped with mushroom sauce and served w/ mashed potatoes.

Braised lamb shank, with mushroom wine sauce and mashed potatoes.

Product of the usa. Dramatic and delicious domestic rack of lamb distinct and aromatic in flavor, rosemary sauce is a lovely compliment to the lamb. Served with a side of veggie and potatoes.

Served with roasted garlic and toasted bread.

Equires nothing more than salt, pepper, hot grill and prepared upon order this steak is well-marbled, juicy and savory.

Served with baby potatoes and grilled vegetables.

Served with pan fried potatoes and portabella mushroom wine sauce.

Sautéed pieces fillet of beef, mushrooms in a sour cream sauce, strips of pickles and mashed potatoes.

Tender braised beef napped in a silky, rich sauce with bold red wine flavor and apricot.

Stuffed with rice, potatoes’ nest and quail eggs, wine sauce and berries.

Grill vegetable.

Grill vegetable.

Grill vegetable.

Included pita bread and special sauce.

Included pita bread and special sauce.

Included pita bread and special sauce.

Included pita bread and special sauce. Lamb lula kabob is very tasty dish of caucasian cuisine.

Included pita bread and special sauce.

With ice cream and berries.

Cheese cake, chocolate crepe cake, smetannikov home-made cake, apple strudel, crème brule with berries, tiramisu.

Ich and moist…simply delicious.

Has serious depth of flavor.

Its luscious custard (no eggs) this one is for chocolate lovers.

With sweet cheese and yogurt.

With fresh berries or almonds or fruit sauce or chocolate sauce.

Mango sorbet, served with fresh berries.

Raspberry sorbet, served with fresh berries.