Taverna

Fresh burrata, fresh tomato, and balsamic reduction.

Four pieces. Homemade turnovers. Beef, ham, and cheese, chicken spinach, salami, and cheese.

Sliced tenderloin with rucola e Parmigiano.

With avocado e palmito.

Sampler platter of churrasco, chorizo, morcilla, provoleta, beef, and chicken empanadas.

Ahi tuna tossed with Asian vinaigrette, mango, avocado tomato, and homemade crispy bread.

Two pieces of homemade turnovers. Beef, ham, and cheese, chicken spinach, salami, and cheese.

Tomato, basil, garlicand olive oil on toasted focacci.

Combination of cold cuts and cheeses, fire roasted peppers and mannated olives.

Assorted fried seafood, calamari, octopus, shrimps, and fresh catch.

Fresh mozzarella, fresh tomato, basil, and balsamic reduction.

Truffled mushroom, fresh burrata, and mozzarella.

Crispy calamari, zucchini, and spicy marinara sauce.

Grilled seasoned provolone cheese.

36 oz bone-in rib-eye steak.

Argentine chorizo, morcilla, assorted premium meats, and grilled chicken. For two people.

Lettuce, mango, avocado, cherry tomatoes, walnuts, cilantro, cucumber, and honey vinaigrette.

Mixed green lettuce, tomatoes, feta cheese, red onion cucumber, and olives.

Romaine lettuce, croutons, shaved Parmesan cheese, and Caesar dressing.

Quinoa, cucumber, avocado, cherry tomatoes, red onion, cilantro, spinach, sour cream, and lemon vinaigrette.

Skirt steak sauteed with onion, green pepper, wedge tomato in a soy sauce glaze on a bed of mixed greens.

6 oz Atlantic salmon filet, mixed greens, tomato, carrot cucumber, fresh mozzarella, and lemon vinaigrette.

Seared ahi tuna, sesame seeds, mixed greens, tomato, cucumber, carrot, and Asian citrus vinaigrette.

Mixed green, steamed calamari, shrimps, clams, and mixed seafood.

Mixed greens, fresh tomato, and house vinaigrette.

Sauteed sausage in a hot tomato sauce.

Sauteed shrimp in a hot tomato sauce.

Large homemade meatballs, whipped sour cream, and marinara sauce.

Sauteed garlic shrimp sauteed.

Tomato sauce, mozzarella, anchovy, capers, and black olives.

Italian sausage, pepperoni. Meatballs, onions, peppers, mushrooms olives, tomato sauce, mozzarella, and Parmesan.

Chicken, garlic, roasted peppers, tomato sauce, and mozzarella.

Prosciutto, arugula, tomatoes, fresh mozzarella, Parmesan, basil, and olive oil.

One-four ham, one-four artichokes, one-four mushroom, one-four roasted peppers, tomato sauce, and mozzarella.

Tomato sauce, mozzarella, and basil.

Tomato sauce, mozzarella, and mushrooms.

Tomato sauce mozzarella and pepperoni.

Mozzarella, Parmesan cheese, ricotta, gorgonzola cheese, fresh garlic, and basil.

Tomato sauce, fresh mozzarella, Parmesan, extra virgin olive oil, and basil.

Tomato sauce, mozzarella, black olives, ham, mushrooms, and artichokes.

Tomato sauce, mozzarella, pineapple, and ham.

Tomato sauce, mozzarella, mushrooms, eggplant, zucchini peppers, and tomato.

Truffled mushroom cream, prosciutto, mushrooms, and mozzarella.

Tomato sauce, mozzarella, and assorted seafood.

Quattro formaggi comes with mozzarella, provolone, gorgonzola, Parmesan cheese, and alla sorrentina comes with tomato sauce and mozzarella.

Fresh tomato sauce and basil.

Creamy pesto sauce.

Creamy pink sauce. Fresh salmon and vodka.

Layered with beef. Mozzarella and ricotta cheese.

Pink lobster cream sauce and walnuts.

Ravioli stuffed with ham and cheese in a creamy Alfredo sauce.

Zucchini, shrimps and onion, white wine, and olive oil.

Assorted mushrooms, creamy tomato sauce, and truffle oil.

Baked penne in a light tomato sauce. With ham, mushrooms, and topped with mozzarella.

Fresh fettuccine with homemade meat sauce.

Assorted shellfish, calamari, and shrimps in choice of sauce.

Assorted Mushrooms and Cream Sauce.

Fresh spinach, garlic, shrimps, and asparagus.

Assorted shellfish, calamari, and shrimps.

12 oz sirloin cap.

10 oz filet. Wrapped in bacon with a Malbec and mushroom reduction.

14 oz rib-eye.

Sliced filet mignon sauteed with red onion, wedge tomato and red peppers in a soy sauce glaze. Served with rice and fries.

12 oz skirt steak.

14 oz New York steak.

Diced filet mignon, red onion, peppers, and bacon.

Chicken breast sauteed in lemon butter sauce, roasted peppers, mashed potato, veggies, and white wine.

Chicken parmigiana. served with tomato sauce and melted mozzarella with a side of homed pasta in tomato sauce.

8 oz fresh salmon filet. Topped with tomato, black olives, and capers. Serves with jasmine rice and sauteed spinach.

Sliced butterflied breast of chicken on the grill, served on a bed of arugula, topped with diced fresh tomato, o live OL, lemon juice, balsamic vinegar, and shaved Parmesan.

Pan scared tuna, sesame seeds served with jasmine rice, veggies, orange citrus sauce.

Chargrilled deboned chicken. Served with veggies and mashed potatoes.

Mahi filet sauteed with tomato sauce, olives, and capers. Served with vegetables.

With ham, cheese, and tomato sauce.

Chicken breast lightly breaded.

Entrecote beef lightly breaded.

Chicken breast lightly breaded filled with ham and cheese with choice of sauce. Served with homemade Spanish potatoes.

Sliced tenderloin with rucola e parmigiano.

With avocado e palmito.

Tomato, basil, garlic, and olive oil on toasted focacci.

Grilled seasoned provolone cheese.

Fresh burrata, fresh tomato, balsamic reduction.

Crispy calamari, zucchini, spicy marinara sauce.

Order of two homemade turnovers. Beef, ham and cheese, chicken spinach, salami and cheese.

Order of two homemade turnovers. Beef, ham and cheese, chicken spinach, salami and cheese.

Sampler platter of churrasco, chorizo, morcilla, provoleta, beef, and chicken empanadas.

Assorted fried seafood, calamari, octopus, shrimps, and fresh catch.

Ahi tuna tossed with Asian vinaigrette, mango, avocado tomato, and homemade crispy bread.

Truffled mushroom, fresh burrata and mozzarella.

Fresh mozzarella, fresh tomato, basil, balsamic reduction.

Combination of cold cuts and cheeses, fire roasted peppers and mannated olives.

Argentine chorizo, morcilla, assorted premium meats and grilled chicken.

36 oz. bone in rib eye steak.

Mixed greens, fresh tomato, house vinaigrette.

Romaine lettuce, croutons, shaved Parmesan cheese, caesar dressing.

Skirt steak sautéed with onion, green pepper, wedge tomato in a soy sauce glaze on a bed of mixed greens.

6 oz. Atlantic salmon filet, mixed greens, tomato, carrot cucumber, fresh mozzarella, lemon vinaigrette.

Seared ahi tuna, sesame seeds, mixed greens, tomato, cucumber, carrot, Asian citrus vinaigrette.

Mixed green, steamed calamari, shrimps, clams, mixed seafood.

Mixed green lettuce, tomatoes, feta cheese, red onion cucumber and olives.

Quinoa, cucumber, avocado, cherry tomatoes, red onion, cilantro, spinach, sour cream, lemon vinaigrette.

Lettuce, mango, avocado, cherry tomatoes, walnuts, cilantro, cucumber, honey vinaigrette.

Fresh tomato sauce and basil.

Creamy pesto sauce.

Ravioli stuffed with ham and cheese in a creamy alfredo sauce.

Assorted shellfish, calamari and shrimps in light tomato sauce or white wine sauce.

Quattro formaggi (mozzarella. Provolone, gorgonzola Parmesan cheese) or alla sorrentina (tomato sauce and mozzarella).

Fresh fettuccine with homemade meat sauce.

Pink lobster cream sauce and walnuts.

Layered with beef. Mozzarella and ricotta cheese.

Creamy pink sauce. Fresh salmon and vodka.

Assorted mushrooms, creamy tomato sauce and truffle oil.

Zucchine. Shrimps and onion, white wine. Olive oil.

Baked penne in a light tomato sauce. Ham and mushrooms, topped with mozzarella.

Assorted mushrooms and cream sauce.

Fresh spinach, garlic, shrimps, asparagus.

Assorted shellfish, calamari, shrimps.

Tomato sauce, mozzarella and basil.

Tomato sauce, mozzarella and mushrooms.

Mozzarella, Parmesan cheese, ricotta, gorgonzola cheese, fresh garlic and basil.

Tomato sauce, mozzarella, black olives, ham, mushrooms and artichokes.

Tomato sauce, fresh mozzarella, Parmesan, extra virgin olive oil and basil.

Prosciutto, arugula, tomatoes, fresh mozzarella, Parmesan, basil and olive oil.

1/4 ham, 1/4 artichokes, 1/4 mushroom, 1/4 roasted peppers, tomato sauce and mozzarella.

Tomato sauce mozzarella and pepperoni.

Italian sausage, pepperoni. Meatballs, onions, peppers, mushrooms olives, tomato sauce, mozzarella and Parmesan.

Chicken, garlic, roasted peppers, tomato sauce and mozzarella.

Tomato sauce, mozzarella, anchovy, capers, black olives.

Tomato sauce, mozzarella, pineapple and ham.

Tomato sauce, mozzarella, mushrooms, eggplant, zucchini peppers and tomato.

Tomato sauce, mozzarella, assorted seafood.

Truffled mushroom cream, prosciutto, mushrooms, and mozzarella.

Sliced filet mignon sautéed with red onion, wedge tomato and red peppers in a soy sauce glaze. Served with rice and fries.

12 oz. skirt steak.

14 oz. New York steak.

12 oz. sirloin cap.

Diced filet mignon, red onion, peppers and bacon.

10 oz. filet wrapped in bacon with a malbec and mushroom reduction.

14 oz. rib eye.

Char grilled deboned chicken served with veggies and mashed potatoes.

Chicken breast sautéed in lemon butter sauce, roasted peppers, mashed potato, veggies, white wine.

Chicken Parmigiana served with tomato sauce and meted mozzarella with a side of homed pasta in tomato sauce.

Sliced butterflied breast of chicken on the grill, served on a bed of arugula, topped with diced fresh tomato, olive ol, lemon juice, balsamic vinegar and shaved Parmesan.

Pan scared tuna, sesame seeds served with jasmine rice, veggies, orange citrus sauce.

8 oz. fresh salmon filet topped with tomato, black olives, and capers, serves with jasmine rice and sautéed spinach.

Mahi mahi filet sautéed with tomato sauce, olives, capers, served with vegetables.

Chicken breast lightly breaded.

Entrecote beef lightly breaded.

With ham, cheese, tomato sauce.

Chicken breast lightly breaded filled with ham and cheese. Choice of alfredo or light tomato sauce. Served with homemade Spanish potatoes.

Sautéed garlic shrimp sautéed.

Sautéed shrimp in a hot tomato sauce.

Large homemade meatballs, whipped sour cream, marinara sauce.

Sautéed sausage in a hot tomato sauce.