Taverna Opa

Spinach, festa cheese, leeks and fresh herbs, baked in phyllo dough.

Soft feta, onions, tomato & pine nuts baked in a skillet.

Lightly fried, served with lemon.

Roasted lamb tacos, garnished with chopped tomatoes, lettuce, crumbled imported feta cheese and opa sauce.

Char grilled octopus served on a bed of cabbage with olive oil, red wine vinegar & oregano.

Tzatziki, melitzanosalata, kafteri, dolmades, olives and pita bread.

Sautéed with tomatoes, garlic, basil, olive oil and splash of vodka.

Imported greek flaming cheese with brandy.

Spanakopita, keftedes, calamari, ribs and opa wings.

Fresh roasted tomatoes, basil and a touch of garlic.

Stuffed grape leaves with rice & fresh herbs.

Mixed greens, diced tomatoes and citrus dressing.

Shrimp, octopus, calamari, romaine lettuce, tomatoes, cucumbers, grilled vegetables & asparagus.

Kale greens, mixed with chickpeas, imported feta cheese, chopped tomatoes, cucumbers & green peppers.

Feta and cubed watermelon, cucumber, chopped red onion, kalamata olives and chopped mint.

Mixed greens, tomatoes, cucumbers, walnuts, figs, manouri goat cheese, dried cranberries & clementines.

Tomatoes, cucumbers, onions, peppers, kalamata olives, feta cheese & opa dressing.

Mixed greens, tomatoes, cucumbers, grilled vegetables, giant beans & asparagus.

Served on pita bread with opa fries and salad. Lettuce, diced tomatoes, cucumbers, onions and tzatziki sauce.

Served on pita bread with opa fries and salad. Lettuce, diced tomatoes, cucumbers, onions and tzatziki sauce.

Served on pita bread with opa fries and salad. Lettuce, diced tomatoes, cucumbers, onions and tzatziki sauce.

Served on pita bread with opa fries and salad. Lettuce, diced tomatoes, cucumbers, onions and tzatziki sauce.

8 oz black angus 100% beef, lettuce, tomato, red onions, mustard & ketchup. Served with opa fries.

Grilled marinated chicken breast, topped with caramelized onions and roasted pepper sauce. Served with opa fries.

Lightly pan fried, served with lettuce, tomato & onions. Served with opa fries.

8 oz black angus beef, gyro, american cheese, grilled vegetables & tzatziki. Served with opa fries.

Grilled with a capers and dill citrus sauce, served over rice and asparagus.

Layers of roasted eggplant, potatoes, ground beef, aromatic spices and home made creamy bechamel.

Sauteed with diced tomatoes, crumbled feta cheese & a splash of white wine, served over rice & vegetables.

On pita bread with shredded saganaki cheese and topped with roasted pepper galic sauce, served with greek salad.

Half chicken served with roasted lemon potatoes and salad.

Slow cooked with thyme, rosemary, oregano and garlic, served with roasted lemon potatoes and salad.

Imported feta with marinated kalamata olives.

Greek yogurt, cucumber, fennel, garlic, olive oil & dill.

Tzatziki, melitzanosalata, kafteri, dolmades, olives and pita bread.

Stuffed grape leaves with rice, fresh herbs and lemon.

Spicy imported feta, greek yogurt and olive oil spread.

Traditional eggplant with orange zest, roasted peppers, garlic, parsley and olive oil.

On pita bread with shredded saganaki cheese, topped with cilantro mayo sauce.

Orange zest, served on a bed of roasted peppers.

Tossed in ladolemono sauce and oregano.

Roasted lamb tacos, garnished with chopped tomatoes, lettuce, crumbled feta cheese and opa sauce.

On pita bread with shredded saganaki cheese, topped with cilantro may sauce.

Choice of: chicken or pork char grilled, served on a bed of roasted peppers and tzatziki.

Char grilled, topped with ladolemono sauce, chopped tomatoes and oregano.

Tossed in sidelemon sauce and oregano.

Ground beef, lamb & veal, with fresh herbs and seasonings.

Imported greek flaming cheese with brandy.

Spinach, feta cheese, leeks and fresh herbs baked in phyllo. Cheese blend in baked pastry.

Spanakopita, keftedes, calamari, ribs and opa wings.

Served with mixed greens, diced tomatoes and citrus sauce.

Lightly breaded and panfried, topped with roasted pepper garlic sauce.

Char grilled, served with olive oil, red wine vinager and oregano.

Pan seared, served with fresh spinach and fet.

Lightly fried, served with lemon.

Roasted tomato sauce, garlic, fresh basil, olive oil, white wine and goat cheese.

Roasted tomato sauce, fresh basil and garlic.

Mixed seasonal vegetables and lightly drizzled with olive oil.

Served with diced tomato, fresh basil and olive oil.

Soft feta, onions, tomato and pine nuts baked in skillet.

Crispy fried grated zucchini, mint, dill and goat cheese topped with roasted pepper garlic sauce.

Brussell sprouts baked and topped with feta cheese and crumbled gyro.

Handcut idaho potatoes, mixed with greek seasoning and kefalotiri cheese.

Herbs, olive oil, garlic and oregano.

Crispy zucchini, served with grated kefalotiri cheese and tzatziki.

Tomatoes, cucumbers, onions, peppers, kalamata olives, feta cheese and opa dressing.

Cubed watermelon, cucumber, chopped red onion, kalamata olives, feta and chopped mint.

Mixed greens, tomatoes, cucumbers, walnuts, figs, goat cheese, dried cranberries and clementines.

Mixed greens, tomatoes, cucumbers, grilled vegetables, roasted fennel, sweet onions and asparagus.

Shrimp, octopus, calamari, romaine lettuce, tomatoes, cucumbers, grilled vegetables, sweet onions and asparagus.

Kale greens, mixed with chickpeas, imported feta cheese, chopped tomatoes, cucumbers and peppers.

Imported mediteraneean seabass from greece, lean white fish, mild and moist, topped with ladolemono, served with wild greens and rice.

Pan seared, topped with diced tomatoes and basil, served with wild greens and rice pilaf.

Sauteed with roasted tomatoes, feta cheese, garlic & splash of white wine, served with rice, asparagus and diced tomato.

Grilled and topped with sidelemon sauce, served with wild greens and rice pilaf.

Lobster, prawns, mussels, calamari, scallops & fish of the day, roasted tomato garlic sauce, white wine and greek pasta. Serving for 2 people.

Grilled with a caper & dill citrus sauce, served with rice and asparagus.

Lobster, shrimp, scallop, mussels and calamari, cooked in a roasted tomato garlic sauce, white wine and greek pasta.

Topped artichokes, capers and lemon sauce served with rice, spinach and feta cheese.

Lamb chops, chicken kebob, beef tenderloin kebob and pork, served with lemon potatoes and rice pilaf. Serving for 2 people.

Char grilled, served with lemon potatoes, asparagus and garnished with diced tomatoes.

Filet mignon and lobster tail, served with lemon potatoes, asparagus and garnished with diced tomatoes.

Marinated with thyme, rosemary and garlic served with lemon potatoes and vegetables.

Layers of roasted eggplant, potatoes and seasoned ground beef, topped with homemade creamy bechamel.

Slowly cooked with thyme, rosemary, oregano and garlic, served with lemon potatoes and vegetables.

Roasted half chicken, served with lemon potatoes and vegetables.

2 souvlaki sticks, choice of chicken or pork served with salad and fries.

Wrapped in pita bread, served with salad, tzatziki and opa fries.

Marinated with fresh herbs and wine. All kebobs are served with rice pilaf and lemon potatoes.

Marinated in white wine, lemon, garlic and olive oil. All kebobs are served with rice pilaf and lemon potatoes.

Marinated in garlic, oregano and olive oil.

Imported feta with marinated kalamata olives.

Traditional eggplant with orange zest, roasted peppers, garlic, parsley and olive oil.

Greek yogurt, cucumber, fennel, garlic, olive oil and dill.

Stuffed grape leaves with rice, fresh herbs and lemon.

Whipped salmon roe, sourdough bread, olive oil and lemon.

Spicy imported feta, greek yogurt and olive oil spread.

Tzatziki, melitzanosalata, kafteri, dolmades, olives and pita bread.

Tossed in sidelemon sauce and oregano.

Choice of: chicken or pork char grilled, served on a bed of roasted peppers and tzatziki.

Char grilled, topped with ladolemono sauce, chopped tomatoes and oregano.

Orange zest, served on a bed of roasted peppers.

Slowly cooked and tossed in ladolemono sauce.

Spanakopita, keftedes, calamari, ribs and opa wings.

Spinach, feta cheese, leeks and fresh herbs baked in phyllo.

Ground beef, lamb and veal, with fresh herbs and seasonings.

Greek cheese blend in baked pastry.

Imported greek flaming cheese with brandy.

Slightly grilled, topped with chopped tomatoes, oregano and olive oil.

Tossed in ladolemono sauce and oregano.

Pan seared, served with fresh spinach and fet.

Roasted tomato sauce, fresh basil and garlic.

Served with mixed greens, diced tomatoes and citrus sauce.

Served with goat cheese, diced tomatoes and a splash of ouzo.

Roasted tomato sauce, garlic, fresh basil, olive oil, white wine and goat cheese.

Char grilled, served with olive oil, red wine vinager and oregano.

Crispy fried, served with lemon and tzatziki.

Lightly fried, served with lemon.

Lightly breaded and panfried, topped with roasted pepper garlic sauce.

Herbs, olive oil, garlic and oregano.

Steamed, served with olive oil and lemon.

Leeks, spinach and fresh herbs.

Mixed seasonal vegetables and lightly drizzled with olive oil.

Served with diced tomato, fresh basil and olive oil.

Soft feta, onions, tomato and pine nuts baked in skillet.

Crispy zucchini, served with grated kefalotiri cheese and tzatziki.

Handcut idaho potatoes, mixed with greek seasoning and kefalotiri cheese.

Crispy fried grated zucchini, mint, dill and goat cheese topped with roasted pepper garlic sauce.

Mixed greens, tomatoes, cucumbers, walnuts, figs, goat cheese, dried cranberries and clementines.

Mixed greens, tomatoes, cucumbers, grilled vegetables, roasted fennel, sweet onions and asparagus.

Shrimp, octopus, calamari, romaine lettuce, tomatoes, cucumbers, grilled vegetables, sweet onions and asparagus.

Shaved fennel, organic baby spinach, orange, olive oil and lemon.

Tomatoes, cucumbers, onions, peppers, kalamata olives, feta cheese and opa dressing.

Kale greens, mixed with chickpeas, imported feta cheese, chopped tomatoes, cucumbers and peppers.

Imported mediteraneean seabass from greece, lean white fish, mild and moist, topped with ladolemono, served with wild greens and rice.

Grilled with a caper & dill citrus sauce, served with rice and asparagus.

Grilled and topped with sidelemon sauce, served with wild greens and rice pilaf.

Sauteed with roasted tomatoes, feta cheese, garlic & splash of white wine, served with rice, asparagus and diced tomato.

Stone baked fish plaki in tomato, garlic and extra virgin olive oil.

Pan seared, topped with diced tomatoes and basil, served with wild greens and rice pilaf.

Lobster, prawns, mussels, calamari, scallops & fish of the day, roasted tomato garlic sauce, white wine and greek pasta. Serving for 2 people.

Lobster, shrimp, scallop, mussels and calamari, cooked in a roasted tomato garlic sauce, white wine and greek pasta.

Char grilled, served with lemon potatoes, asparagus and garnished with diced tomatoes.

Filet mignon and lobster tail, served with lemon potatoes, asparagus and garnished with diced tomatoes.

Topped with ladolemono sauce and oregano, served with lemon potatoes and vegetables.

Bone in center cut, marinated with fresh herbs, served with lemon potatoes and vegetables.

Marinated with wine, rosemary, thyme, oranges and garlic, served with potatoes and vegetables.

Marinated with thyme, rosemary and garlic served with lemon potatoes and vegetables.

Lamb chops, chicken kebob, beef tenderloin kebob and pork, served with lemon potatoes and rice pilaf. Serving for 2 people.

Topped artichokes, capers and lemon sauce served with rice, spinach and feta cheese.

Marinated with wine, rosemary, thyme, oranges and garlic, served with potatoes and vegetables.

Roasted half chicken, served with lemon potatoes and vegetables.

Rice, fresh herbs, tomatoes and olive oil.

Slowly braised in an aromatic tomato sauce, served with orzo and grated cheese.

Slowly cooked with thyme, rosemary, oregano and garlic, served with lemon potatoes and vegetables.

Layers of roasted eggplant, potatoes and seasoned ground beef, topped with homemade creamy bechamel.

Layers of macaroni and seasoned ground beef, topped with homemade creamy bechamel.

Marinated in garlic, oregano and olive oil.

Wrapped in pita bread, served with salad, tzatziki and opa fries.

Marinated with fresh herbs and wine.

Marinated in white wine, lemon, garlic and olive oil.

Stuffed grape leaves with rice and fresh herbs.

Spinach, feta cheese, leeks, and fresh herbs baked in phyllo dough.

Roasted lamb tacos, garnished with chopped tomatoes, lettuce, crumbled imported feta cheese, and opa sauce.

Fresh roasted tomatoes, basil, and a touch of garlic.

Sauteed with tomatoes, garlic, basil, olive oil, and splash of vodka.

Lightly fried and served with lemon.

Imported Greek flaming cheese with brandy.

Soft feta, onions, tomato, and pine nuts baked in a skillet.

Char grilled octopus served on a bed of cabbage with olive oil, red wine vinegar, and oregano.

Tzatziki, melitzanosalata, kafteri, dolmades, olives, and pita bread.

Spanakopita, keftedes, calamari, ribs, and opa wings.

Tomatoes, cucumbers, onions, peppers, Kalamata olives, feta cheese, and opa dressing.

Kale greens, mixed with chickpeas, imported feta cheese, chopped tomatoes, cucumbers, and green peppers.

Feta and cubed watermelon, cucumber, chopped red onion, Kalamata olives, and chopped mint.

Mixed greens, tomatoes, cucumbers, grilled vegetables, giant beans, and asparagus.

Mixed greens, tomatoes, cucumbers, walnuts, figs, manouri goat cheese, dried cranberries, and clementines.

Mixed greens, diced tomatoes, and citrus dressing. 

Shrimp, octopus, calamari, Romaine lettuce, tomatoes, cucumbers, grilled vegetables, and asparagus.

On pita bread with shredded saganaki cheese and topped with roasted pepper garlic sauce. Served with Greek salad.

Half chicken served with roasted lemon potatoes and salad.

Layers of roasted eggplant, potatoes, ground beef, aromatic spices, and creamy bechamel.

Slow cooked with thyme, rosemary, oregano, and garlic. Served with roasted lemon potatoes and salad.

Grilled with a capers and dill citrus sauce. Served over rice and asparagus.

Sauteed with diced tomatoes, crumbled feta cheese, and a splash of white wine. Served over rice and vegetables.

Lettuce, diced tomatoes, cucumbers, onions, and tzatziki sauce. Served on pita bread with opa fries and salad.

Lettuce, diced tomatoes, cucumbers, onions, and tzatziki sauce. Served on pita bread with opa fries and salad.

Lettuce, diced tomatoes, cucumbers, onions, and tzatziki sauce. Served on pita bread with opa fries and salad.

Lettuce, diced tomatoes, cucumbers, onions, and tzatziki sauce. Served on pita bread with opa fries and salad.

Lightly pan fried. Served with lettuce, tomato, and onions. Served with opa fries.

8 oz black Angus 100% beef, lettuce, tomato, red onions, mustard, and ketchup. Served with opa fries.

8 oz black Angus beef, gyro, American cheese, grilled vegetables, and tzatziki. Served with opa fries.

Grilled marinated chicken breast, topped with caramelized onions, and roasted pepper sauce. Served with opa fries.

Tomatoes, cucumbers, onions, peppers, Kalamata olives, feta cheese, and opa dressing.

Mixed greens, tomatoes, cucumbers, grilled vegetables, roasted fennel, sweet onions, and asparagus.

Cubed watermelon, cucumber, chopped red onion, Kalamata olives, feta, chopped mint.

Kale greens, mixed with chickpeas, imported feta cheese, chopped tomatoes, cucumbers, and peppers.

Mixed greens, tomatoes, cucumbers, walnuts, figs, goat cheese, dried cranberries, and clementines.

Shrimp, octopus, calamari, Romaine lettuce, tomatoes, cucumbers, grilled vegetables, sweet onions, and asparagus.

Greek yogurt, cucumber, fennel, garlic, olive oil, and dill.

Traditional eggplant with orange zest, roasted peppers, garlic, parsley, and olive oil.

Spicy imported feta, Greek yogurt, and olive oil spread.

Stuffed grape leaves with rice, fresh herbs, and lemon.

Roasted beets with crumbled Greek manor cheese topped with fresh oregano, walnuts, evoo, and red wine vinegar.

Imported feta with marinated Kalamata olives.

Tzatziki, melitzanosalata, kafteri, dolmades, olives, and pita bread.

Imported Greek flaming cheese with brandy.

Ground beef, lamb, veal, with fresh herbs, and seasonings.

Char grilled, served on a bed of roasted peppers, and tzatziki.

Char grilled, served on a bed of roasted peppers, and tzatziki.

Roasted lamb tacos, garnished with chopped tomatoes, lettuce, crumbled feta cheese, and opa sauce.

On pita bread with shredded saganaki cheese, topped with cilantro mayonnaise sauce.

On pita bread with shredded saganaki cheese, topped with cilantro mayonnaise sauce.

Spinach, feta cheese, leeks, fresh herbs baked in phyllo, and cheese blend in baked pastry.

Char grilled, topped with ladolemono sauce, chopped tomatoes, and oregano.

Spanakopita, keftedes, calamari, pork souvlaki, and chicken souvlaki.

Lightly fried and served with lemon.

Served with mixed greens, diced tomatoes, and citrus sauce.

Char grilled, served with olive oil, red wine vinager, and oregano.

Roasted tomato sauce, fresh basil, and garlic.

Roasted tomato sauce, garlic, fresh basil, olive oil, white wine, and goat cheese.

Pan seared. Served with fresh spinach and feta.

Served with goat cheese, diced tomatoes, and splash of ouzo.

Crispy zucchini. Served with grated kefalotiri cheese and tzatziki.

Soft feta, onions, tomato, and pine nuts baked in skillet.

Served with diced tomato, fresh basil, and olive oil.

Mixed seasonal vegetables and lightly drizzled with olive oil.

Herbs, olive oil, garlic, and oregano.

Grated kefalotiri cheese, garlic, and oregano.

Baked and topped with feta cheese.

Sauteed with roasted tomatoes, feta cheese, garlic, and splash of white wine. Served with rice, asparagus, and diced tomato.

Grilled with a caper and dill citrus sauce. Served with rice and asparagus.

Pan seared, topped with diced tomatoes, and basil. Served with wild greens and rice pilaf.

U3 prawns grilled, topped with dices tomatoes, and ladolemono sauce. Served with lemon potatoes.

Imported Mediteraneean seabass from Greece, lean white fish, mild and moist, and topped with ladolemono. Served with wild greens and rice.

Lobster, shrimp, scallop, mussels, calamari, cooked in a roasted tomato garlic sauce, white wine, and Greek pasta.

Marinated with thyme, rosemary, and garlic. Served with lemon potatoes and vegetables.

Char grilled. Served with lemon potatoes, asparagus, and garnished with diced tomatoes.

Marinated with wine, rosemary, thyme, oranges, and garlic. Served with potatoes and vegetables.

Rice, fresh herbs, tomatoes, and olive oil.

Slowly cooked with thyme, rosemary, oregano, and garlic.

Roasted half chicken. Served with lemon potatoes and vegetables.

The Greek flag.

The Greek flag. Layers of roasted eggplant, potatoes, and seasoned ground beef. Topped with creamy bechamel.

Wrapped in pita bread. Served with salad, tzatziki, and opa fries.

Wrapped in pita bread. Served with salad, tzatziki, and opa fries.

Wrapped in pita bread. Served with salad, tzatziki, and opa fries.

Wrapped in pita bread. Served with salad, tzatziki, and opa fries.

2 souvlaki sticks and choice of chicken or pork. Served with salad and fries.

Marinated with fresh herbs and wine. Served with rice pilaf and lemon potatoes.

Marinated in white wine, lemon, garlic, and olive oil. Served with rice pilaf and lemon potatoes.

Marinated in garlic, oregano, and olive oil. Served with rice pilaf and lemon potatoes.

Traditional eggplant spread with orange zest, roasted peppers, garlic, parsley & EVOO

Imported feta, roasted peppers, Greek yogurt & EVOO

Tzatziki, melitzanosalata, tirokafteri, dolmades, and Kalamata olives.

Imported feta with marinated Kalamata olives.

Greek yogurt, cucumber, garlic, and dill.

Stuffed grape leaves with rice and fresh herbs.

Chickpea spread with garlic, lemon & olive oil

Grilled chicken or pork souvlaki, served on a bed of roasted peppers

Ground beef with fresh herbs and seasonings.

Greek flaming kefalotiri cheese with brandy.

Roasted lamb tacos, tzatziki, garnished with chopped tomatoes, lettuce & feta cheese

Spinach, feta cheese, leeks, and fresh herbs baked in phyllo.

Tossed in lemon garlic sauce

Spanakopita, keftedes, calamari, pork & chicken souvlaki

Pan seared with fresh spinach, feta and orzo

Chargrilled served on a bed of greens with EVOO and red wine vinegar

Roasted tomato sauce, garlic, fresh basil, olive oil, white wine & goat cheese

Grilled with romaine, diced tomatoes and citrus dressing

Lightly battered, seasoned and served with lemon

Roasted tomato sauce, fresh basil & garlic

Crispu zucchini, served with grated kefalotyri cheese

Herbs, lemon, garlic & olive oil

Baked with imported feta, onions and tomatoes

Grated Kefalotyri cheese, garlic, oregano

Tomato, garlic, basil & a splash of white wine

Fresh green beans, yellow squash, roasted peppers, garlic & roasted tomatoes

Wild greens boiled to perfection, topped with EVOO, lemon and sea salt

Shrimp, octopus, calamari, lettuce, tomatoes, cucumbers, roasted vegetables & asparagus

Kale greens mixed with chickpeas, feta cheese, chopped tomatoes, cucumbers, and peppers

Watermelon, feta cheese, cucumber, red onions Kalamata olives & mint

Romaine, tomatoes, cucumbers, asparagus, grilled vegetables & chickpeas, dried cranberries & figs

Tomatoes, cucumbers, onions, peppers, Kalamata olives, topped with feta cheese, Opa vinaigrette (No Lettuce).

Lettuce, tomato and onion, roasted pepper garlic sauce

Lettuce, tomatoes, roasted garlic pepper sauce

Three blend cheese, lettuce, tomato, onion

Feta, tzatziki & roasted red pepper, topped with gyro slices

Half chicken served with lemon potatoes & salad

Layers of roasted eggplant, potatoes, ground beef, homemade creamy bechamel, and salad

Braised then oven roasted on a bed of tomato orzo

Slow cooked, served with lemon potatoes & salad

Rice, fresh herbs, tomatoes, EVOO with a side of lemon potatoes

(2 pc.) Souvlaki sticks with your choice of chicken or pork, served with salad and Greek fries.

Served with Greek fries & salad

Served with Greek fries & salad

Served with Greek fries and salad.

Imported from Greece, whole fish simply grilled and served with lemon potatoes and wild greens

Grilled and topped with ladolemono sauce, served with rice & asparagus

Scallops, mussels, shrimp, and calamari cooked in a roasted tomato garlic sauce, white wine and Greek orzo.

Pan-fried and topped with chopped tomatoes. Served with lemon potatoes & asparagus

Whole fish simply grilled and topped with ladolemono sauce, served with wild greens and rice

Sauteed with a roasted tomato sauce feta cheese, garlic and a splash of white wine, served with rice & asparagus

Chicken kebob, beef tenderloin kebob, pork and lamb chops served with lemon potatoes and rice.

Marinated with thyme, rosemary, and garlic. Served with lemon potatoes and vegetables.

8oz filet mignon, shrimp, served with lemon potatoes, asparagus & garnished with diced tomatoes

Topped with ladolemono sauce & oregano. Served with lemon potatoes & vegetables

(8 oz.) Grilled to your temperature, served with lemon potatoes & grilled asparagus

Marinated with fresh herbs. Served with rice pilaf & vegetables

Marinated in garlic, oregano & olive oil. Served with rice pilaf & vegetables

Marinated in white wine, lemon, garlic and EVOO. Served with rice pilaf & vegetables

Creamy Belgian chocolate cheesecake topped with rich chocolate mousse, dark chocolate shavings and Greek black cherries

Creamy cheesecake filling infused by a crispy buttery phyllo crust and topped with a baklava layer

Golder brown phyllo with crushed walnuts, topped with suryp

Layers of golden brown crispy phyllo, filled with creamy custard