Taverna Trela

Served with olive oil, oregano, Kalamata olives and pita.

Fresh squid served with lemon.

Char grilled octopus served with olive oil, vinegar and oregano.

Grape leaves stuffed with rice and herbs.

Stuffed with beef, dill sauce.

Vlahotyri cheese flamed.

Greek sausage served with sauteed onions.

Sauteed Greek meatballs with mint, parsley, and garlic.

Spinach, scallions and feta cheese baked in a phyllo crust.

A Grecian delight spiced with herbs and served with tzatziki sauce and pita bread.

Ginat beans oven roasted in a light dill tomato sauce.

Velvety mixture of garlic, potatoes and olive oil.

Served with a side of scordalia.

10 pieces. Greek style baked chicken wings.

Fried and served with a side of scordalia.

Served in tomato sauce, fresh basil and garlic.

6 pieces. Baked on the half shell with Greek style breadcrumbs.

6 pieces. Served on a bed of lettuce with lemon and our homemade Greek cocktail sauce.

Seared tuna outside, rare inside, served cold with spicy ponzu sauce, masago, scallion, sesame seeds.

Masago, scallion, sesame seeds, cucumber, seaweed salad, and spicy sauce.

Masago, scallion, sesame seeds, cucumber, seaweed salad, and spicy sauce.

Sliced yellow tail, special sauce.

Chopped tuna, spicy mayo, kimchee sauce, chile sauce.

Greek orzo lemon chicken soup.

Made with carrots, celery, onions and garlic.

Traditional salad greens of Romaine and iceberg with tomato, cucumbers, Kalamata olives, green peppers, onions, feta cheese with our famous Greek dressing.

Greek village style salad made with tomatoes, cucumbers, Kalamata olives, green peppers, onions, feta cheese and olive oil and red wine vinegar.

Cucumber, asparagus, cream cheese, avocado, lettuce, carrot, and scallion.

Cream cheesem avocado, asparagus, cucumber, sesame seeds, and bomb sauce.

Spicy tuna and avocado, wasabi mayo.

Spicy wahoo cucumber and avocado, wasabi mayo.

Shrimp tempura, asparagus, cream cheese, avocado, eel sauce, and spicy mayo.

Salmon, cream cheese, asparagus, avocado, scallion panko fried, and bomb sauce.

Lobster tempura, lettuce, cucumber, scallion topped with avocado and bomb sauce.

Shrimp tempura, cream cheese, avocado, scallion topped with seared salmon, spicy crab and bomb sauce.

Fresh jumbo lump crab meat, avocado, cucumber topped with crunchy flakes and spicy mayo.

Tuna, salmon, yellow tail, asparagus, crab meat, cream cheese with cucumber wrap, and ponzu sauce.

Soy paper, mixed green salad, tuna, salmon, yellow tail, avocado, asparagus topped with three color caviar and wasabi mayo.

Spicy crab cucumber and cream cheese topped with avocado and baked chopped conch with Japanese mayo.

Served with lettuce, tomatoes, onions and tzatziki sauce. Served with a choice of Greek salad or French fries. Sliced beef and lamb.

Served with lettuce, tomatoes, onions and tzatziki sauce. Served with a choice of Greek salad or French fries. Grilled skewers of marinated pork.

Served with lettuce, tomatoes, onions and tzatziki sauce. Served with a choice of Greek salad or French fries. Grilled skewers of marinated chicken breast.

Served with lettuce, tomatoes, onions and tzatziki sauce. Served with a choice of Greek salad or French fries. Greek sausage.

Served with lettuce, tomatoes, onions and tzatziki sauce. Served with a choice of Greek salad or French fries. Our own recipe Greek meatballs.

Served with lettuce, tomatoes, onions and tzatziki sauce. Served with a choice of Greek salad or French fries. Breaded patty made from ground chickpeas.

Served with lettuce, tomatoes, onions and tzatziki sauce. Served with a choice of Greek salad or French fries. Grilled steak with onions and mushrooms only.

Homemade cucumber dip with yogurt, garlic and dill. Served with pita.

Chickpeas, onions, olive oil, lemon, garlic and herbs blended into a delicate dip. Served with pita.

Baked eggplant, garlic, onion and lemon, blended into a delicate dip. Served with pita.

Lightly whipped caviar spread. Served with pita.

Feta cheese blended with olive oil and hot peppers. Served with pita.

Four homemade dips - tzaziki, melitzanosalata, taramosalata and hummus. Served with pita, Kalamata olives, pepperoncini and olive oil.

Fresh jalapeno, red onion, cilantro, cucumber, tomatoes, salt and white pepper. Please contact the merchant for today's ceviche selection.

Served with a Greek salad, French fries, pita and tzatziki sauce.

Served with a Greek salad, French fries, pita and tzatziki sauce.

Served with a Greek salad, French fries, pita and tzatziki sauce.

Served with a Greek salad. Greek lasagna, baked seasoned ground beef and layers of macaroni. Topped with bechamel sauce.

Served with a Greek salad. Baked eggplant, tomato, potato, spiced ground beef. Topped with bechamel sauce.

Served with a Greek salad. Peppers filled with ground beef and rice, onions, herbs, and oven baked.

Served with a Greek salad. Chicken breast sauteed with spinach, tomato, feta cheese and fresh herbs over orzo.

Served with a Greek salad. Seasoned with lemon, oregano, olive oil, served with potatoes ladoregano and vegetables.

Served with a Greek salad. Lamb shank prepared in a red wine sauce, served with orzo.

Served with a Greek salad. Seasoned with fresh garlic and oregano with lemon potatoes and vegetables.

Served with lemon potatoes and vegetable. Seasoned with lemon, oregano and olive oil.

Served with lemon potato and vegetable. Seasoned with lemon, oregano and olive oil.

Topped with sauteed onions and mushrooms. Served with lemon potato and vegetable.

Marinated in olive oil, lemon garlic, oregano skewered with vegetables. Served with rice pilaf and vegetable.

Marinated in olive oil, lemon garlic, oregano skewered with vegetables. Served with rice pilaf and vegetable.

Marinated in olive oil, lemon garlic, oregano skewered with vegetables. Served with rice pilaf and vegetable.

Marinated in olive oil, lemon garlic, oregano skewered with vegetables. Served with rice pilaf and vegetable.

Chicken kebob, beef kebob, pork chop, served with lemon potato and rice pilaf. Serves two.

Served with lemon potatoes and horta. Seasoned with lemon, oregano and olive oil. Served whole only. No deboning.

Served with lemon potatoes and horta. Seasoned with lemon, oregano and olive oil. Served whole only. No deboning.

Baked in tomato based sause with sauteed onions, garlic, parsley and olive oil. Served with rice and horta.

Large baked shrimp with chopped tomato, feta cheese and herbs, served over rice with side of Greek salad.

Large baked shrimp served with Greek orzo, herbs and tomatoes with side of Greek salad.

Seasoned with lemon, Greek oregano and samp - olive oil. Served with rice and vegetable.

Seasoned with lemon, Greek oregano and samp - olive oil. Served with rice and vegetable.

Seasoned with lemon, Greek oregano and samp - olive oil. Served with rice and vegetable.

Seasoned with lemon, Greek oregano and samp - olive oil. Served with rice and vegetable. Served whole only. No deboning.