Tavolino Della Notte

Walnut Blanc Fromage Cream Sauce & Roasted Pears.

Genoa Salami, Prosciutto San Daniele, Hot Capicola, Soppressata, Roasted Red Peppers, Reggiano, Fresh Mozzarella & Kalamata Olives

Peppercorn Crusted Filet Mignon, Caper Relish, Baby Arugula, Drizzled with Lemon & Truffle Aioli, Shaved Grana Padano, Garlic Crostini

Homemade Brisket Meatballs, Mixed Baby Greens, Fresh Ricotta Cheese

Creamy Brie Cheese Wrapped with Aged Prosciutto di Parma, Apple Chutney, Black Cherry Vinaigrette, Baby Arugula, Honeycomb & Crostini

Ahi Tuna, Avocado, Cucumber, Pickled Ginger, Toasted Sesame, Wasabi Crema, Soy Caramel, Crispy Wonton

Seasoned, Flash Fried & Served with Basil Marinara & Cherry Pepper Aioli, or Tavolino Style tossed with Hot Cherry Peppers & Garlic Butter with Basil Marinara & Orange Marmalade

PEI Sautéed with Garlic, Roma Tomatoes, Lemon Basil Butter, Bread Crumbs

Clams Stuffed with Bacon, Onion, Tri-Colored Red Pepper, & Seasoned Breadcrumbs in a Light Scampi Butter Sauce

Green Lentils, Fennel Sausage, Natural Chicken Broth, with Pecorino Romano Cheese & Crispy Onions

Local Burrata Cheese, Cherry Heirloom Tomatoes, Baby Arugula, Aged Balsamic, Extra Virgin Olive Oil

Baby Arugula, Toasted Pine Nuts, Italian Gorgonzola, Poached Pear, Aged Balsamic,

Crisp Romaine Lettuce, Garlic Croutons & Shaved Parmesan Cheese in Our Home Made Caesar Dressing

Vine Ripe Tomatoes, Fiori Di Latte Mozzarella, Basil Pesto, Extra Virgin Olive Oil & 20 Year Old Balsamic Vinegar

Baby Arugula, Cherry Heirloom Tomatoes, Red Onions, Sicilian Lemon Vinaigrette, Shaved Parmesan Reggiano

Hydro Bibb Lettuce, Crumbled Gorgonzola, Crispy Bacon, Cherry Heirloom Tomatoes, Bermuda Onions, Peppercorn Buttermilk Dressing

Breaded & Pan Fried, Topped with Basil Marinara Sauce & Melted Mozzarella, Served with Choice of Pasta

Sautéed Chicken Breast with Baby Portobello Mushroom Demi Glace, Shallots, Baby Spinach & Madeira Wine Sauce Over Hand Crafted Asiago Gnocchi

Pan Fried Breaded Chicken Cutlets, Garlic Marinated Plum Tomatoes, Fresh Mozzarella with Aged Balsamic, Tomato Sauce, Basil

Chicken Breast Sautéed with Pepperoncini, Sausage, Olives, Mushrooms, Onions, Italian Herbs, Red Wine Vinegar Jus

Chicken Breast Sautéed with Sun Dried Tomato, Mushrooms, Spinach, Artichoke Hearts, Melted Mozzarella, Lemon White Wine Sauce over Gluten Free Penne Pasta

Veal Scaloppini sautéed with Shallots, Artichoke Hearts, Wild Mushrooms, Brandy Cream Sauce, Melted Asiago Cheese

Veal Scaloppini with Prosciutto, Sage, & Mozzarella over Spinach in a Roasted San Marzano Tomato & Veal Demi Glace

Boneless Breast of Chicken w/Mushrooms, Onions, Hot & Sweet Peppers, Bacon, Basil Marinara over Rigatoni

10oz Center Cut Filet Mignon

Center Cut Bone-In Veal Chop

14oz Center Cut Prime NY Strip

16oz Hand-Pounded Breaded Veal Chop with San Marzano Tomato Gravy with Melted Mozzarella Served with Rigatoni

16oz Hand-Pounded Breaded Veal Chop Topped with a Tri Colored Salad, Vine Ripe Tomatoes, Asiago Cheese, Aged Balsamic Vinaigrette

16oz Hand-Pounded Breaded Veal Chop topped with Broccoli Rabe, Roasted Red Peppers, Italian Crumbled Sausage, Melted Aged Provolone

Breaded & topped with San Marzano Tomato Sauce & Mozzarella

Sautéed with Mushrooms, Onions & Marsala Wine Demi-Glace

Egg Battered Sautéed in a Lemon Butter White Wine Sauce

Sautéed with Capers in a Lemon Butter White Wine Sauce

Lobster & Scallops, Clams, Mussels, Calamari, Shrimp, Sautéed with Marinara Sauce or Roasted Garlic White Wine over Linguini

Jumbo Shrimp Sautéed with Fresh Garlic, Lemon, Butter & White Wine over Linguini Available as Shrimp Fra Diavolo served with Spicy San Marzano Tomato Sauce

Jumbo Shrimp Sautéed with Prosciutto, Cherry Heirloom Tomatoes, Baby Spinach, in a Genovese Pesto Cream Sauce over Fettucine

Egg Battered Yellowtail Snapper in Lemon Butter White Wine Sauce Served over Spinach & Linguini

Local Snapper Sautéed with Colossal Crab Meat, Chery Heirloom Tomatoes, Shallots, & Capers over Lemon Risotto & Baby Spinach

Yellowtail Snapper crusted with Maryland Blue Crab, Creamy Imperial Sauce served with House Vegetables & Roasted Fingerling Potatoes

Scottish Salmon with a Roasted Garlic Crust & Lemon Jus over a Bed of Spinach with Roasted Fingerling Potatoes

Scottish Salmon Sautéed with Capers, Cherry Heirloom Tomatoes, Shallots in a White Wine Lemon Butter Sauce Served with House Vegetables & Roasted Fingerling Potatoes

Italian Breadcrumb Crusted Diver Scallops sauteed in Scampi Sauce with Baby Spinach, Heirloom Tomatoes & Linguini

Pan Roasted Gulf Grouper in a San Marzano Tomato Broth with Kalamata Olives, Capers, Shallots, Roma Tomatoes

Meatball, Sweet Italian Sausage, Braised Pork & San Marzano Tomato Gravy Served over Rigatoni with Ricotta Cheese

Orecchiette Pasta, House Made Italian Sausage, Broccoli Rabe, Fire Roasted Red Peppers, Roasted Garlic, EVOO, Pecorino Romano

Roasted Butternut Squash & Mascarpone Cheese Stuffed Ravioli, Brown Butter Sage, Toasted Pine Nuts, Aged Balsamic Drizzle, Grana Padano

Bowtie Pasta, Oven Roasted Chicken, Sun Dried Tomatoes, Asparagus, Wild Mushrooms, Gorgonzola Cream Sauce, Chives

Hand Crafted Four Cheese Ravioli in a San Marzano Tomato Sauce with a Touch of Cream

Shallots, Prosciutto & Vodka sautéed in a Creamy Pink Sauce

House Made Bolognese with Ground Brisket, Berkshire Pork, Dutch Veal, Vidalia Onions, Carrots, Celery, San Marzano Tomato Gravy, Grana Padano, Italian Herbs

Striped Squid Ink Ravioli, Gulf Shrimp, Peas & Chives, in a Cognac Lobster Cream Sauce

Homemade with Bolognese Sauce, Sweet Sausage, Ricotta & Mozzarella Cheese

Potato Dumplings served with Your Choice of Home Made Bolognese, Vodka Sauce, or Pesto Cream Sauce

Gluten Free Penne, Shoestring Vegetables, Peas, Shaved Garlic, Roasted Cherry Heirloom Tomatoes, EVOO

Steamed Basmati Rice, Asparagus, Lemon & EVOO

Steamed Basmati Rice, Asparagus, Lemon & EVOO

Steamed Baby Spinach & Lemon

Steamed Baby Spinach & Lemon, Available Blackened

Basmati Rice, Steamed Asparagus & Lemon

4 to an order.

Grilled 5 Grain Bread, Avocado Spread, Poached Organic Egg, Candied Nueske Bacon, Alfalfa Salad, Roasted Roma Tomatoes

Grilled Filet Mignon Medallion, Sunny Side Up Organic Egg, Nueske Bacon, Bibb Lettuce, Vine Ripe Tomato, Aged Cheddar, Au Poivre Aioli, Toasted Brioche, Fries

Organic Eggs, House Made Italian Sausage, Fingerling Potatoes, Peperonata, Vidalia Onions, San Marzano Tomato Gravy, Grana Padano Snow, Multi Grain Toast

Organic Egg, Candied Nueske Bacon, Avocado, Aged Cheddar, Bibb Lettuce, Vine Ripe Tomato, Toasted Brioche, Roasted Fingerling Potato Hash

Traditional Italian Benedict, Prosciutto, Chive, Hollandaise, Toasted English Muffin, Roasted Roma Tomato, Roasted Fingerling Potato Hash

Grilled Filet Mignon, Poached Organic Egg, Toasted English Muffin, Peppercorn Hollandaise, Roasted Roma Tomatoes, Roasted Fingerling Potato Hash

Crispy Buttermilk Organic Chicken, Aged Cheddar Waffle, Brussel Sprouts, Candied Bacon, Maple Syrup

4 to an order.

Walnut Blanc Fromage Cream Sauce & Roasted Pears

Seasoned & Flash Fried. Served w/Basil Marinara

Flash Fried w/ Hot Cherry Peppers & Garlic Butter

Genoa Salami, Prosciutto di Parma, Hot Capicola, Soppressata, Roasted Red Pepper, Reggiano, Fresh Mozzarella & Kalamata Olives

Grilled Tuscan Bread, Marinated Tomatoes, Aged Balsamic & Reggiano

Wasabi Crema, Pickled Ginger, Scallions, Toasted Sesame Seeds & Sweet Soy on top of Crispy Wonton

Homemade Italian Meatballs w/ Mixed Baby Greens & Fresh Ricotta

Creamy Brie Cheese wrapped w/ Aged Prosciutto di Parma, Apple Chutney & Black Cherry

Green Lentils, Fennel Sausage, Natural Chicken Broth, w/Pecorino Romano Cheese & Crispy Onions

Mixed Greens, Candied Pecans, Goat Cheese & Strawberries in an Aged Balsamic Vinaigrette

Crisp Romaine Lettuce, Garlic Croutons & Parmesan Cheese in our House Made Caesar Dressing.

House Mixed Lettuce w/ Tomato, Carrot, Cucumber & Onion

Vine Ripe Tomatoes, Fresh Buffalo Mozzarella, Basil Pesto & 20 year old Balsamic Vinegar

Mixed Greens, Candied Pecans, Mandarin Oranges, Dried Cranberries & Gorgonzola tossed w/ Honey Balsamic Vinaigrette, drizzled w/ Honey Mustard

Mixed Greens, Hearts of Palm, Mandarin Oranges, Toasted Peanut Vinaigrette, Crispy Wonton, Rice Noodles

Baby Arugula, Radicchio, Endive, Candied Walnuts, Gorgonzola Cheese, Sliced Pears, Herb Grilled Chicken, Honey Balsamic Vinegar

Grilled 5oz Filet Mignon, Roasted Mushrooms, Roasted Red Peppers, Red Onions, Gorgonzola & Peppercorn Balsamic Dressing

Mixed Greens, Roasted Red Peppers, Artichoke, Cherry Tomato, Red Onions & Gorgonzola Cheese w/ Lemon Herb Vinaigrette

House Made Meatballs, Herb Ricotta, Arugula, San Marzano Tomato Gravy

Changes Weekly, Please Inquire

Grilled Chicken, Sautéed Spinach, Prosciutto, Vine Ripe Tomatoes & Provolone Cheese on Ciabatta

Grilled Chicken, Arugula, Roasted Red Peppers, Fresh Mozzarella & Basil Pesto on House Made Ciabatta

Grilled House Made Fennel Sausage, Caramelized Onions & Roasted Red Pepper on Ciabatta

Prosciutto, Capicola, Genoa Salami, Soppressata, Arugula, Fresh Mozzarella, Vine Ripened Tomato, Red Onion, Oil & Vinegar on House Made Ciabatta

Grilled Chicken, Nueske Bacon, Swiss Cheese, Lettuce, Tomatoes & Peppercorn Honey Mustard on Multigrain Bread

Aged Provolone, Honey Mustard, Lettuce & Tomato on Spinach or Whole Wheat Wrap

Veal Cutlet w/ Arugula, Endive, Radicchio, Tomatoes, Asiago Cheese & Balsamic Vinaigrette Dressing

Herb Marinated Chicken Breast, Sautéed Spinach, Lemon Emulsion

Atlantic Salmon w/ a Roasted Garlic Crust w/ Lemon Jus over a Bed of Spinach

Boneless Chicken Breast w/ Mushrooms, Onions, Hot & Sweet Peppers, Bacon & Sherry in a Basil Marinara over Rigatoni

Cognac Lobster Cream, Sweet Peas & Chives

Chicken Cutlet w/ Tomato Sauce, Parmesan & Mozzarella Cheese, Penne w/ Marinara

Three Jumbo Shrimp Blackened or Grilled with Cajun Rice & Julienned Vegetabl

Served w/ Honey & Cinnamon Sugar

4 to an order.

Homemade brisket meatballs, mixed baby greens, fresh ricotta cheese.

Gluten free. Mixed greens, candied pecans, goat cheese and strawberries in an aged balsamic vinaigrette.

Walnut Blanc fromage cream sauce and roasted pears.

Gluten free. Genoa salami, prosciutto San Daniele, hot capicola, soppressata, roasted red peppers, reggiano, fresh mozzarella and kalamata olives.

Peppercorn crusted filet mignon, caper relish, baby arugula, drizzled with lemon and truffle aioli, shaved grana padano, garlic crostini.

Pei sautéed with garlic, roma tomatoes, lemon basil butter, bread crumbs.

Homemade brisket meatballs, mixed baby greens, fresh ricotta cheese.

Creamy brie cheese wrapped with aged prosciutto di Parma, apple chutney, black cherry vinaigrette, baby arugula, honeycomb and crostini.

Grilled cervelat sausage, fire roasted peppers, onions, San Marzano tomato and pecorino Romano with grilled tuscan bread.

Seasoned, flash fried and served with basil marinara, or sautéed with hot cherry peppers and garlic butter with basil marinara, orange marmalade.

Clams stuffed with bacon, onion, tri-colored red pepper, and seasoned breadcrumbs in a light scampi butter sauce.

Middle neck clams sautéed with nueske bacon, cannellini beans, broccoli rabe, roasted garlic white wine sauce.

Gluten free. Green lentils, fennel sausage, natural chicken broth, with pecorino Romano cheese and crispy onions.

Gluten free. Mixed greens, candied pecans, goat cheese and strawberries in an aged balsamic vinaigrette.

Gluten free. Baby arugula, toasted pine nuts, shaved asiago cheese, poached pear, aged balsamic, extra virgin olive oil.

Crisp romaine lettuce, garlic croutons and shaved parmesan cheese in our home-made Caesar dressing.

Gluten free. Vine ripe tomatoes, fiori di latte mozzarella, basil pesto, extra virgin olive oil and 20 year old balsamic vinegar.

Gluten free. Burrata cheese, vine ripe tomatoes, baby arugula, aged balsamic, extra virgin olive oil, crispy prosciutto.

Gluten free. Baby arugula, cherry heirloom tomatoes, red onions, Sicilian lemon vinaigrette, shaved parmesan reggiano.

Gluten free. Garbanzo beans, crumbled gorgonzola, fresh mozzarella, roma tomatoes, red onion, aged balsamic, extra virgin olive oil, parmesan crisp.

Meatball, sweet Italian sausage, braised pork and San Marzano tomato gravy served over spaghetti with ricotta cheese.

Hand crafted ravioli with wild mushroom cream, pecorino, Romano cheese and crispy brussel sprouts.

Pappardelle pasta with fire roasted eggplant, roasted cherry tomatoes, homemade fennel sausage, San Marzano tomato gravy, fresh mozzarella.

Boneless breast of chicken with mushrooms, onions, hot and sweet peppers, bacon, basil marinara over rigatoni.

Rigatoni pasta with fennel sausage, broccoli rabe, cannellini beans, roasted red peppers, EVOO, shaved garlic pecorino Romano cheese.

Gluten free. Gluten free corn and rice flour barilla penne, shoestring vegetables, peas, shaved garlic, roasted cherry heirloom tomatoes, EVOO.

Shallots, prosciutto and vodka sautéed in a creamy pink sauce.

Cheese-filled ravioli in fresh tomato sauce with a touch of cream.

Striped squid ink ravioli, cognac lobster cream, sweet peas and chives.

Homemade with bolognese sauce, sweet sausage, ricotta and mozzarella cheese.

Potato dumplings served with your choice of bolognese, vodka, carbonara, or pesto cream sauce.

16 oz hand-pounded breaded veal chop with tri colored salad, vine ripe tomatoes, asiago cheese, aged balsamic vinaigrette.

16 oz hand-pounded breaded veal chop with San Marzano tomato gravy with melted mozzarella served with rigatoni.

Chicken breast stuffed with prosciutto di Parma, fire roasted red pepper, spinach, fontina cheese, chive potato puree, wild mushroom pinot noir reduction.

Breaded and pan fried, served over spaghetti.

Sautéed chicken breast with baby portobello mushroom Demi glaze, shallots, baby spinach and Madeira wine sauce over hand-crafted gorgonzola gnocchi.

Pan-fried breaded cutlet, garlic marinated plum tomatoes, fresh mozzarella with aged balsamic, tomato sauce, basil.

Bone-in half chicken cut up and sautéed with pepperoncini, sausage, olives, mushrooms, onions, Italian herbs, demi-glaze.

Gluten free. Chicken breast sautéed with sundried tomato, mushrooms, spinach, artichoke hearts, melted mozzarella, lemon white wine sauce.

Gluten free. Veal scaloppini sautéed with sliced garlic, oregano and San marzano tomato gravy.

Veal scaloppini with prosciutto, sage, and mozzarella over spinach.

Clams, mussels, calamari, shrimp, lobster tail and scallops sautéed with marinara sauce over linguini.

Five jumbo shrimp sautéed with fresh garlic, lemon, butter and white wine over linguini.

Five jumbo shrimp sautéed with fresh garlic, Italian herbs and marinara sauce over linguini.

Baked with seasoned breadcrumbs, extra virgin olive oil and white wine roasted tri-color fingerling potatoes.

Gluten free. Egg battered yellowtail snapper in lemon butter white wine sauce with basmati rice.

Artichoke hearts, caper, roasted red peppers and spinach in a garlic white wine sauce over linguine.

Sautéed with roma tomatoes, shallots, spinach, roasted garlic, white wine sauce over linguini.

Yellowtail snapper stuffed with Maryland blue crab, creamy imperial sauce served with mixed vegetables and roasted potatoes.

Scottish salmon with a roasted garlic crust and lemon jus over a bed of spinach with roasted fingerling potatoes.

Steamed basmati rice, asparagus, lemon and EVOO.

Steamed basmati rice, asparagus, lemon and EVOO.

Steamed spinach and lemon.

Breaded and topped with tomato sauce and mozzarella.

Sautéed with mushrooms, onions and marsala wine demi-glace.

Gluten free. Egg battered and sautéed in lemon butter and white wine sauce.

Gluten free. Sautéed with capers in a lemon butter white wine sauce.