Tavolino Della Notte

Peppercorn crusted filet mignon, caper relish, and baby arugula, drizzled with lemon and truffle aioli, shaved grana padano, and garlic crostini.

16oz hand-pounded breaded veal chop topped with a tri colored salad, vine ripe tomatoes, asiago cheese, and aged balsamic vinaigrette. Served with roasted fingerling potatoes and sautéed asparagus.

Chicken breast sautéed with sundried tomato, mushrooms, spinach, artichoke hearts, melted mozzarella, and lemon white wine sauce over gluten free penne pasta.

Potato dumplings served with your choice of home made bolognese, vodka sauce, or pesto cream sauce.

Clams stuffed with bacon, onion, tri-colored red pepper, and seasoned breadcrumbs in a light scampi butter sauce.

Grilled 5 grain bread, avocado spread, poached organic egg, candied nueske bacon, alfalfa salad, and roasted Roma tomatoes.

Grilled filet mignon medallion, sunny side up organic egg, nueske bacon, bibb lettuce, vine ripe tomato, aged Cheddar, au poivre aioli, toasted brioche, and fries.

Organic eggs, house made Italian sausage, fingerling potatoes, peperonata, vidalia onions, san marzano tomato gravy, grana padano snow, and multi grain toast.

Organic egg, candied nueske bacon, avocado, aged Cheddar, bibb lettuce, vine ripe tomato, toasted brioche, and roasted fingerling potato hash.

Traditional italian benedict, prosciutto, chive, hollandaise, toasted english muffin, roasted roma tomato, and roasted fingerling potato hash.

Choice of butter poached lobster tail or colossal blue crab, poached organic egg, hollandaise, chives, roasted Roma tomatoes, old bay dust, roasted, and fingerling potato hash.

Grilled filet mignon, poached organic egg, toasted english muffin, peppercorn hollandaise, roasted roma tomatoes, and roasted fingerling potato hash.

Crispy buttermilk organic chicken, aged Cheddar waffle, brussel sprouts, candied bacon, and maple syrup.

Walnut blanc fromage cream sauce and roasted pears.

Genoa salami, prosciutto san daniele, hot capicola, soppressata, roasted red peppers, reggiano, fresh mozzarella, and kalamata olives.

Peppercorn crusted filet mignon, caper relish, and baby arugula, drizzled with lemon and truffle aioli, shaved grana padano, and garlic crostini.

Homemade brisket meatballs, mixed baby greens, and fresh ricotta cheese.

Creamy brie cheese wrapped with aged prosciutto di parma, apple chutney, black cherry vinaigrette, baby arugula, honeycomb, and crostini.

Ahi tuna, avocado, cucumber, pickled ginger, toasted sesame, wasabi crema, soy caramel, and crispy wonton.

Seasoned, flash fried and served with basil marinara and cherry pepper aioli, or tavolino style tossed with hot cherry peppers and garlic butter with basil marinara and orange marmalade.

Pei sautéed with garlic, roma tomatoes, lemon basil butter, and bread crumbs.

Clams stuffed with bacon, onion, tri-colored red pepper, and seasoned breadcrumbs in a light scampi butter sauce.

Green lentils, fennel sausage, and natural chicken broth, with pecorino romano cheese and crispy onions.

Local burrata cheese, chery heirloom tomatoes, baby arugula, aged balsamic, and extra virgin olive oil.

Baby arugula, toasted pine nuts, italian gorgonzola, poached pear, aged balsamic, extra virgin olive oil, and crispy prosciutto crumble.

Crisp romaine lettuce, garlic croutons, and shaved parmesan cheese in our home made caesar dressing.

Vine ripe tomatoes, fiori di latte mozzarella, basil pesto, extra virgin olive oil, and 20 year old balsamic vinegar.

Baby arugula, cherry heirloom tomatoes, red onions, sicilian lemon vinaigrette, and shaved Parmesan reggiano.

Hydro bibb lettuce, crumbled gorgonzola, crispy bacon, cherry heirloom tomatoes, Bermuda onions, and peppercorn buttermilk dressing.

Breaded and pan fried, topped with basil marinara sauce and melted mozzarella, served with choice of pasta.

Sautéed chicken breast with baby portobello mushroom demi glace, shallots, baby spinach, and madeira wine sauce over hand crafted asiago gnocchi.

Pan fried breaded chicken cutlets, garlic marinated plum tomatoes, and fresh mozzarella with aged balsamic, tomato sauce, and basil.

Chicken breast sautéed with pepperoncini, sausage, olives, mushrooms, onions, italian herbs, and red wine vinegar jus.

Chicken breast sautéed with sundried tomato, mushrooms, spinach, artichoke hearts, melted mozzarella, and lemon white wine sauce over gluten free penne pasta.

Veal scaloppini sautéed with shallots, artichoke hearts, wild mushrooms, brandy cream sauce, and melted asiago cheese.

Veal scaloppini with prosciutto, sage, and mozzarella over spinach in a roasted san marzano tomato and veal demi glace.

Boneless breast of chicken with mushrooms, onions, hot and sweet peppers, bacon, and basil marinara over rigatoni.

10oz center cut filet mignon. Served with roasted fingerling potatoes and sautéed asparagus.

Center cut bone-in veal chop. Served with roasted fingerling potatoes and sautéed asparagus.

14oz center cut prime NY strip. Served with roasted fingerling potatoes and sautéed asparagus.

16oz hand-pounded breaded veal chop with san marzano tomato gravy with melted mozzarella served with rigatoni. Served with roasted fingerling potatoes and sautéed asparagus.

16oz hand-pounded breaded veal chop topped with a tri colored salad, vine ripe tomatoes, asiago cheese, and aged balsamic vinaigrette. Served with roasted fingerling potatoes and sautéed asparagus.

16oz hand-pounded breaded veal chop topped with broccoli rabe, roasted red peppers, italian crumbled sausage, and melted aged provolone. Served with roasted fingerling potatoes and sautéed asparagus.

Breaded and topped with san marnzano tomato sauce and mozzarella.

Sautéed with mushrooms, onions, and marsala wine demi-glace.

Egg battered sautéed in a lemon butter white wine sauce.

Sautéed with capers in a lemon butter white wine sauce.

Lobster and scallops, clams, mussels, calamari, and shrimp, sautéed with marinara sauce or roasted garlic white wine over linguini.

Jumbo shrimp sautéed with fresh garlic, lemon, butter, and white wine over linguini available as shrimp fra diavlo served with spicy san marzano tomato sauce.

Jumbo shrimp sautéed with prosciutto, cherry heirloom tomatoes, and baby spinach in a genovese pesto cream sauce over fettucine.

Two lobster tails sautéed in a spicy san marzano tomato sauce, served over linguini.

Egg battered yellowtail snapper in lemon butter white wine sauce served over spinach and linguini.

Local snapper sautéed with colossal crab meat, chery heirloom tomatoes, shallots, and capers over lemon risotto and baby spinach.

Yellow tail snapper crusted with maryland blue crab, creamy imperial sauce served with house vegetables and roasted fingerling potatoes.

Choice of red, white, or marechiara sauce.

Scottish salmon with a roasted garlic crust and lemon jus over a bed of spinach with roasted fingerling potatoes.

Scottish salmon sautéed with capers, cherry heirloom tomatoes, and shallots in a white wine lemon butter sauce served with house vegetables and roasted fingerling potatoes.

Meatball, sweet Italian sausage, braised pork, and san marzano tomato gravy. Served over rigatoni with ricotta cheese.

Orecchiette pasta, house made Italian sausage, broccoli rabe, fire roasted red peppers, roasted garlic, EVOO, and pecorino Romano.

Roasted butternut squash and Mascarpone cheese stuffed with sun dried tomatoes, asparagus, wild mushrooms, gorgonzola cream sauce, and chives.

Bowtie pasta, oven roasted chicken, sun dried tomatoes, asparagus, wild mushrooms, gorgonzola cream sauce, and chives.

Hand crafted four cheese ravioli in a san marzano tomato sauce with a touch of cream.

Shallots, prosciutto, and vodka sautéed in a creamy pink sauce.

House made bolognese with ground brisket, Berkshire pork, Dutch veal, vidalia onions, carrots, celery, san marzano tomato gravy, grana padano,and Italian herbs.

Striped squid ink ravioli, gulf shrimp, peas, and chives in a cognac lobster cream sauce.

Homemade with bolognese sauce, sweet sausage, and ricotta and mozzarella cheese.

Potato dumplings served with your choice of home made bolognese, vodka sauce, or pesto cream sauce.

Gluten free penne, shoestring vegetables, peas, shaved garlic, roasted cherry heirloom tomatoes, and EVOO. Served gluten free.

Steamed basmati rice, asparagus, lemon, and EVOO. Served gluten free.

Steamed basmati rice, asparagus, lemon, and EVOO. Served gluten free.

Steamed spinach and lemon. Served gluten free.

Veal cutlet with arugula, endive, radicchio, tomatoes, Asiago cheese, and balsamic vinaigrette dressing.

Grilled 5oz filet mignon, roasted mushrooms, roasted red peppers, red onions, gorgonzola, and peppercorn balsamic dressing.

Three jumbo shrimp blackened or grilled with cajun rice and julienned vegetable.

Mixed greens, candied pecans, mandarin oranges, dried cranberries, and gorgonzola tossed with honey balsamic vinaigrette, drizzled with honey mustard.

Baby arugula, radicchio, endive, candied walnuts, gorgonzola cheese, sliced pears, herb grilled chicken, and honey balsamic vinegar.

Walnut blanc fromage cream sauce and roasted pears.

Seasoned and flash fried. Served with basil marinara.

Flash fried with hot cherry peppers and garlic butter.

Genoa salami, prosciutto di parma, hot capicola, soppressata, roasted red pepper, reggiano, fresh mozzarella, and kalamata olives.

Grilled tuscan bread, marinated tomatoes, aged balsamic, and reggiano.

Wasabi crema, pickled ginger, scallions, toasted sesame seeds, and sweet soy on top of crispy wonton.

Homemade Italian meatballs with mixed baby greens and fresh ricotta.

Creamy brie cheese wrapped with aged prosciutto di parma, apple chutney, and black cherry.

Green lentils, fennel sausage, natural chicken broth, with pecorino romano cheese and crispy onions.

Mixed greens, candied pecans, goat cheese, and strawberries in an aged balsamic vinaigrette.

Crisp romaine lettuce, garlic croutons, and parmesan cheese in our house made caesar dressing.

House mixed lettuce with tomato, carrot, cucumber, and onion.

Vine ripe tomatoes, fresh buffalo mozzarella, basil pesto, and 20 year old balsamic vinegar.

Mixed greens, candied pecans, mandarin oranges, dried cranberries, and gorgonzola tossed with honey balsamic vinaigrette, drizzled with honey mustard.

Mixed greens, hearts of palm, mandarin oranges, toasted peanut vinaigrette, crispy wonton, and rice noodles.

Baby arugula, radicchio, endive, candied walnuts, gorgonzola cheese, sliced pears, herb grilled chicken, and honey balsamic vinegar.

Grilled 5oz filet mignon, roasted mushrooms, roasted red peppers, red onions, gorgonzola, and peppercorn balsamic dressing.

Mixed greens, roasted red peppers, artichoke, cherry tomato, red onions, and gorgonzola cheese with lemon herb vinaigrette.

House made meatballs, herb ricotta, arugula, and san marzano tomato gravy.

Grilled chicken, sautéed spinach, prosciutto, vine ripe tomatoes, and provolone cheese on ciabatta.

Grilled chicken, arugula, roasted red peppers, fresh mozzarella, and basil pesto on house made ciabatta.

Grilled house made fennel sausage, caramelized onions, and roasted red pepper on ciabatta.

Prosciutto, capicola, genoa salami, soppressata, arugula, fresh mozzarella, vine ripened tomato, red onion, and oil and vinegar on house made ciabatta.

Grilled chicken, nueske bacon, Swiss cheese, lettuce, tomatoes, and peppercorn honey mustard on multigrain bread.

Grilled chicken breast, romaine, caesar dressing, and parmesan cheese.

Aged provolone, honey mustard, lettuce, and tomato on spinach or whole wheat wrap.

Veal cutlet with arugula, endive, radicchio, tomatoes, Asiago cheese, and balsamic vinaigrette dressing.

Herb marinated chicken breast, sautéed spinach, and lemon emulsion.

Atlantic salmon with a roasted garlic crust with lemon jus over a bed of spinach.

Boneless chicken breast with mushrooms, onions, hot and sweet peppers, bacon, and sherry in a basil marinara over rigatoni.

Cognac lobster cream, sweet peas, and chives.

Chicken cutlet with tomato sauce, parmesan and mozzarella cheese, and penne with marinara.

Three jumbo shrimp blackened or grilled with cajun rice and julienned vegetable.

Served with honey and cinnamon sugar.

Clams stuffed with bacon, onion, tri colored red pepper, and seasoned breadcrumbs in a light scampi butter sauce.

Creamy brie cheese wrapped with aged prosciutto di Parma, apple chutney, black cherry vinaigrette, baby arugula, honeycomb, and crostini.

PEI sautéed with garlic, roma tomatoes, lemon basil butter, and bread crumbs.

Genoa salami, prosciutto di parma, hot capicola, soppressata, roasted peppers, reggiano, fresh mozzarella, and Kalamata olives.

Ahi tuna, avocado, cucumber, pickled ginger, toasted sesame, wasabi crema, soy caramel, and crispy wonton.

Homemade brisket meatballs with mixed baby greens and fresh ricotta cheese.

Seasoned, flash fried, and served with basil marinara, cherry pepper aioli, or Tavolino style tossed with hot cherry peppers, and garlic butter served with basil marinara and orange marmalade.

Peppercorn crusted filet mignon, caper relish, baby arugula, drizzled with lemon and truffle aioli, shaved grana Padano, and garlic crostini.

Vine ripe tomatoes, Fiori di latte mozzarella, basil pesto, extra virgin olive oil, and (20) year old balsamic vinegar. Gluten-free.

Local burrata cheese, cherry heirloom tomatoes, baby arugula, aged balsamic, and extra virgin olive oil.

Hydro Bibb lettuce, crumbled gorgonzola, crispy bacon, cherry heirloom tomatoes, Bermuda onions, and peppercorn buttermilk dressing.

Crisp romaine lettuce, garlic croutons, and shaved Parmesan cheese in our homemade Caesar dressing.

Green lentils, fennel sausage, natural chicken broth, pecorino Romano cheese, and crispy onions. Gluten-free.

Baby arugula, toasted pine nuts, Italian gorgonzola, poached pear, aged balsamic, extra virgin olive oil, and crispy prosciutto crumble.

Mixed greens, candied pecans, goat cheese, and strawberries in an aged balsamic vinaigrette. Gluten-free.

Baby arugula, cherry heirloom tomatoes, red onions, Sicilian lemon vinaigrette, and shaved Parmesan Reggiano. Gluten-free.

Chicken breast sautéed with sundried tomato, mushrooms, spinach, melted mozzarella, artichoke hearts, and lemon white wine sauce over fettuccini. Gluten-free.

Chicken breast, sautéed with pepperoncini, sausage, olives, mushrooms, onions, Italian herbs, and red wine vinegar jus.

Breaded & pan fried, topped with basil marinara sauce and melted mozzarella. Served with choice of pasta.

Veal scaloppini with prosciutto, sage, and mozzarella over spinach in a roasted san Marzano tomato and veal demi glace.

Pan fried breaded chicken cutlets, garlic marinated plum tomatoes, fresh mozzarella with aged balsamic, tomato sauce, and basil.

Sautéed chicken breast with baby Portobello mushroom Demi glace, shallots, baby spinach, and madeira wine sauce over hand crafted asiago gnocchi.

Veal scaloppini sautéed with shallots, artichoke hearts, wild mushrooms, brandy cream sauce, and melted asiago cheese. Gluten-free.

Boneless breast of chicken with mushrooms, onions, hot & sweet peppers, bacon, and basil marinara over rigatoni.

(16 oz.) Hand-pounded breaded veal chop topped with broccoli rabe, roasted red peppers, Italian crumbled sausage, and melted aged provolone.

(10 oz.) Center cut filet mignon.

(16 oz.) Hand-pounded breaded veal chop with san Marzano tomato gravy with melted mozzarella served with rigatoni.

(16 oz.) Hand-pounded breaded veal chop topped with a tri colored salad, vine ripped tomatoes, asiago cheese, and aged balsamic vinaigrette.

Center cut bone-in veal shop.

(14 oz.) Center cut prime NY strip.

Sautéed with capers in a lemon butter white wine sauce.

Breaded and topped with San Marzano, tomato sauce, and mozzarella.

Egg battered sautéed in a lemon butter white wine sauce.

Sautéed with mushrooms, onions, and marsala wine demi-glace.

Scottish salmon sautéed with capers, cherry heirloom tomatoes, shallots in a white wine lemon butter sauce. Served with house Vegetables & roasted fingerling potatoes. Gluten-free.

Jumbo shrimp sautéed with prosciutto, cherry heirloom tomatoes, baby spinach, in a Genovese pesto cream sauce over fettucine.

Italian breadcrumb crusted diver scallops sautéed in scampi sauce with baby spinach, heirloom tomatoes & linguini.

Jumbo shrimp sautéed with fresh garlic, lemon, butter, and white wine over linguini.

Yellowtail snapper stuffed with Maryland blue crab, creamy imperial sauce served with house vegetables, and roasted fingerling potatoes.

Pan roasted gulf grouper in a san Marzano tomato broth with Kalamata olives, capers, shallots and roma tomatoes.

Egg battered yellowtail snapper in lemon butter white wine sauce served over spinach and linguini.

Clams, mussels, calamari, shrimp, lobster, and scallops, sautéed with San Marzano tomato broth over linguini.

Local snapper sautéed with colossal crab meat, cherry heirloom tomatoes, shallots, capers over lemon risotto, and baby spinach.

With spicy San Marzano tomato sauce.

Scottish salmon with a roasted garlic crust & lemon juice over a bed of spinach with roasted fingerling potatoes.

With your choice of red, white, or marechiara sauce.

Potato dumplings served with your choice of homemade Bolognese, and vodka sauce or pesto cream sauce.

Meatball, sweet Italian sausage, braised pork & San Marzano tomato gravy. Served over rigatoni with ricotta cheese.

House made Bolognese with ground brisket, Berkshire pork, Dutch veal, Vidalia onions, carrots, celery, San Marzano tomato gravy, grana padano and Italian herbs.

Homemade with Bolognese sauce, sweet sausage, ricotta, and mozzarella cheese.

Striped squid ink ravioli, gulf shrimp and peas and chives in a cognac lobster cream sauce.

Shallots, prosciutto & vodka sautéed in a creamy pink sauce.

Hand crafted four cheese ravioli in a San Marzano tomato sauce with a touch of cream.

Roasted butternut squash & mascarpone cheese stuffed ravioli, brown butter sage, toasted pine nuts, aged balsamic drizzle, and grana padano.

Orecchiette pasta, house made Italian sausage, broccoli rabe, fire roasted red peppers, roasted garlic, EVOO, and pecorino Romano.

Bowtie pasta, oven roasted chicken, sun dried tomatoes, asparagus, wild mushrooms, gorgonzola cream sauce, and chives.

Steamed basmati rice, asparagus, lemon, and EVOO. Gluten-free.

Basmati rice, steamed asparagus, and lemon. Gluten-free.

Steamed baby spinach, and lemon. Gluten-free.

Steamed basmati rice, asparagus, lemon, and EVOO. Gluten-free.

Steamed baby spinach, and lemon. Gluten-free.

Gluten free penne, shoestring vegetables, peas, shaved garlic, and roasted cherry heirloom tomatoes. Gluten-free.