Minced chicken breast tossed with lime juice, chili paste, onions, scallions, bell pepper, ginger, and roasted peanuts.

Eggplant dipped in a special batter, then fried and served with miso sauce.

Soft Japanese tofu tempura with special sauce.

Fried breaded chicken breast.

Steamed Japanese soybeans sprinkled with a touch of salt.

Fried, battered calamari rings served with tangy plum sauce and ground peanuts.

Served spicy. Shrimp or squid tossed with lime juice, chili paste, onions, and scallions.

Served spicy. Grilled, marinated beef with lime juice, chili paste, tomato, red onions, and vegetables.

Rice skin stuffed with a luscious mix of shrimp, chicken, and krab.

Marinated mixed vegetables wrapped with rice paper then fried.

Minced chicken, shiitake mushrooms, lettuce, bean sprouts, carrots, celery, and basil wrapped in thin rice paper.

Japanese pork pot stickers, served steamed or fried.

Homemade steamed chicken and shrimp dumplings by Mama’s recipe.

Chinese dim sum shrimp appetizers served steamed or fried with homemade mayonnaise sauce.

Spinach and shiitake mushrooms sauteed in butter and minced garlic.

Two jumbo shrimp with mixed vegetables tempura.

Golden, crisp soft shell crab served with ponzu sauce.

Skewered chicken served with peanut sauce and cucumber relish.

Steamed pork dumpling served with house sweet soy sauce. 5 pieces.

Octopus, conch, krab and cucumber in tangy rice vinegar.

Choices of conch, octopus or red clam and cucumber mixed with kimchee sauce.

Chopped tuna mixed with kimchee sauce, scallion, wasabi and tobiko accompanied by crispy chips.

Rare thin slices of fried tuna sashimi wrapped in seaweed sprinkled with tempura flakes, flavored with spicy mayo, wasabi cream and finished with masago.

Thin slices of seared tuna served with ponzu sauce.

5 pieces of sushi - tuna, salmon, white fish, hamachi, and shrimp.

Choice of tuna or salmon, mixed with cooked baby spinach, avocado, cucumber, scallion, and sesame seeds in Popeye’s secret sauce.

Tuna, salmon, cucumber, masago, sesame seeds and scallions mixed with special creamy sauce.

Tuna, salmon, white fish, cucumber and masago wrapped with thin rice paper.

9 pieces of sashimi - tuna, salmon, and white fish.

Thin slices of Japanese yellowtail topped with jalapeno peppers, dollops of spicy mayo and ponzu sauce.

Thin slices of salmon, with jalapeno salsa & yuzu ponzu sauce and spicy mayo.

Tuna, salmon, white fish, conch, jalapeno, cucumber, and red onion mixed together with Tee Jay’s special dressing & crunchy masago.

Tuna, crab, tempura flakes, spicy mayo, scallions, masago, spring mix, and cucumber wrapped in rice paper and topped with sliced avocado.

Soft tofu, seaweed and scallions in a light, delicate miso broth.

Chicken and rice in homemade chicken broth with ginger, scallions and roasted garlic.

Traditional chicken and shrimp wontons with a spinach and scallions twist.

Served spicy. Chicken and mushrooms in a tangy coconut milk-based soup with lemon-grass and lime juice.

Served spicy. Classic Thai shrimp piquant soup infused with lemon-grass, lime juice, chili paste, mushroom, and tomato.

Served spicy. Chicken and mushroom in a tangy soup with lemon-grass and lime juice.

Served spicy. Zesty, savory soup lively with the flavors of assorted seafood.

Lettuce, carrot, ripe tomato and cucumber with a choice of ginger, honey miso or peanut dressing.

Bite-sized cucumber, carrots and red onion in a Thai sweet chili vinaigrette.

Mixed greens, bean sprout, cucumber, tomato and carrot topped with crispy onion.

Seaweed tossed with tasty vinaigrette and sesame seeds.

Served spicy. Delicious chopped fresh green papaya, green bean, and tomato mixed with shrimp, lime juice and crushed peanuts.

Grilled chicken breast on a bed of mixed greens, cucumber, tomato, and carrot served with peanut dressing.

Lightly seared tuna on a field of greens with avocado, wakame and sesame seeds served with house garlic dressing.

The most famous Thai pasta dish sautéed with eggs, bean sprouts, scallions, and peanuts.

Pan fried rice noodles topped with scallops, shrimp and Chinese broccoli in a Thai gravy.

Stir-fried egg noodles with vegetables and chicken.

Served spicy. Northern Thai style noodle soup, egg noodles with chicken or beef in red curry.

Sauteed clear vermicelli with egg and mix vegetables.

Rice noodles with slow-cooked beef stew, bean sprouts, scallions and fried garlic in a dark beef broth.

Rice noodles, wontons, chicken, shrimp, bean sprouts, scallions and fried garlic in clear broth.

Chicken, beef or mixed vegetables with eggs, sweet onions and scallions.

Chicken, beef, shrimp and crab meat with eggs, sweet onions, and scallions.

Chef’s signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon and Tee-jay’s special sauce.

Crispy shrimp tempura, barbequed eel, cucumber, avocado, and scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, and masago.

Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp and drizzled with wasabi cream and spicy mayo.

White fish, avocado, scallions, tempura flakes, spicy mayo inside out topped with spicy tuna.

Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese spicy mayo, eel sauce and wasabi cream.

Tuna, salmon, white fish, scallions inside out top with avocado, half with spicy kimchee, half with creamy wasabi sauce and spicy mayo.

Cream cheese, avocado, half with tuna and masago, half with eel and sesame seeds.

Whitefish, crispy tempura flakes, avocado, scallions and spicy mayo inside out with sesame seeds.

Eel, cucumber, spinach, scallions, inside out topped with seared tuna and tempura flakes.

Shrimp tempura, cucumber, scallions, lettuce, and spicy mayo inside out topped with avocado.

Lobster tempura, eel, avocado, scallions, cucumber inside out with seared tuna on top, sprinkled with tempura flakes, kimchee sauce, and masago.

Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions, and jalapeno then tempura fried.

Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, inside out with masago.

California roll half topped with baked scallops and half topped with spicy tuna.

Hamachi, scallions, cucumber inside out topped with tuna and white fish splashed with kimchee sauce.

Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon and drizzled with spicy mayo.

Spicy tuna, hamachi, jalapeno, cucumber, inside out topped with avocado and Tee Jay’s hot & spicy sauce.

Tuna tempura flake, cilantro, avocado and scallions mixed with spicy mayo topped with tuna, salmon, and hamachi.

Mixed vegetables and sesame seeds.

Tuna and scallions.

Tuna mixed with kimchee sauce, scallions and sesame seeds.

Krab, avocado, and cucumber inside out with sesame seeds.

Salmon skin, cucumber, and scallions.

Salmon, cream cheese and scallions.

Shrimp, Avocado, Lettuce with spicy mayo wrapped with seaweed.

Barbequed eel, cucumber with sesame seeds.

Yellowtail, asparagus, avocado, scallions inside out with sesame seed.

Conch, spinach, cucumber, and scallions inside out with sesame seed. Served with kimchee sauce.

Baked mix seafood, Japanese mayo, and masago.

California roll topped with cream cheese, salmon, and cucumber.

Eel, salmon skin, avocado, asparagus, and scallions inside out with sesame seeds.

Shrimp tempura, avocado, asparagus, scallions, mayonnaise.

Soft shell crab, avocado, asparagus and scallions inside out with sesame seeds.

California roll topped with white fish, salmon, tuna, and avocado.

Loads of barbequed eel on top of California roll.

Baked scallop, crab, masago, and Japanese mayo, on top of California roll.

Shrimp tempura, avocado, cream cheese, asparagus, and spicy mayo inside out with sesame seeds.

Krab, avocado, and masago accompanied with rice vinegar sauce.

Salmon, avocado, cream cheese, and scallions served with our ponzu sauce.

Krab, shrimp, tamago, avocado, and masago drizzled with rice vinegar sauce.

Tuna, salmon, white fish, avocado, and scallions served with half ponzu sauce and half rice vinegar sauce.

Krab, avocado and massage on top with spicy tuna served with rice vinegar sauce.

Served spicy. A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables, and basil leaves.

Served spicy. A traditional Thai curry. Fresh Thai pepper and coconut milk give this curry a lime green color. Perfectly enhanced with bamboo shoots, mixed vegetables, and basil leaves.

This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut, and basil leaves.

Uniquely made by slow cooking coconut milk with an array of herbs and spices to enhance this curry’s magnificent flavor. Cooked with potato chunks, onions, avocado, peanuts and tomato.

Zucchini, eggplant, bell pepper, carrot, and onion sauteed mix vegetables not included.

Steamed or fried.

Steamed or fried.

Steamed or fried.

1.5 lb.

California roll, 5 pieces of sushi and 9 pieces of sashimi.

California roll, bagel roll, 10 pieces of sushi and 16 pieces of sashimi.

California roll, bagel roll, Futomaki roll, 15 pieces of sushi and 20 pieces of sashimi.

California roll, bagel roll, spicy tuna roll, futomaki roll, 20 pieces of sushi and 24 pieces of sashimi.

Vegetable roll, vegetable hand roll and 3 pieces of sushi.

California roll, bagel roll and tuna roll.

California roll and 7 pieces of sushi.

Rainbow roll and 4 pieces of sushi.

Assortment of fresh fish served over delicious sushi rice.

16 pieces of assorted fresh fish.

Served spicy. Crispy, whole snapper 1 ½ lb or Tilapia fillet topped with a delicious red chili sauce.

A light dish of steamed scallop, shrimp, squid, sliced fish fillet, mussels scallions, celery and Napa cabbage in a tasty ginger sauce.

Your choice of fresh sea scallop or heavenly shrimp stir-fried with lime juice and garlic sauce served with mixed vegetables.

Crispy, halved duck topped with a mouth-watering gravy of mushrooms, snow peas, pineapple, carrot, celery, cashew nut, and bell pepper.

Pan-fried marinated sea bass - 10 oz topped with miso sauce, served over a bed of steamed mixed vegetables.

Served spicy. Sweet lobster tail - 2 chunks stir-fried with fragrant ginger, scallion bell pepper, egg, and Thai chili paste.

The most famous Thai pasta dish sauteed with lobster tails - 2, egg, bean sprout, scallion, and peanuts.