Tee-Jay 2 Sushi

Zesty, savory soup lively with the flavors of assorted seafood.

Chicken, and mushroom in a tangy soup. Served with lemon grass, and lime juice.

Classic Thai shrimp piquant soup infused with lemon grass, lime juice, chili paste, mushroom, and tomato.

Chicken, and mushrooms in a tangy coconut milk-based soup. With lemon grass, and lime juice.

Traditional chicken and shrimp wontons. With a spinach, and scallions twist.

Chicken with rice in homemade chicken broth with ginger, scallions, and roasted garlic.

Soft tofu, seaweed, and scallions in a light, delicate miso broth.

Lightly seared tuna on a field of greens with avocado, wakame, and sesame seeds with house garlic dressing. *Raw

Grilled chicken breast on a bed of mixed greens, cucumber, tomato, and carrot.

Delicious chopped fresh green papaya, green bean, tomato mixed with shrimp, lime juice, and crushed peanuts.

Seaweed tossed with tasty vinaigrette, and sesame seeds.

Mixed greens, bean sprout, cucumber, tomato, and carrot topped with crispy onion.

Lettuce, carrot, ripe tomato, and cucumber. Your choice of ginger, honey miso, or peanut dressing.

Deep Fried Cream Cheese Rangoon served with Palm Sauce.

(5 pc.) Steamed pork dumplings. Served with house sweet soy sauce.

(5 pz.) Skewered BBQ chicken served with peanut sauce and cucumber relish.

Two jumbo shrimp with mixed vegetables tempura.

SHRIMP DUMPLINGS 4 Pieces

(4 pc.) Homemade steamed chicken and shrimp dumplings by Mama's recipe.

(5 pc.) Gyoza. Japanese pork pot stickers.

(2 pc.) Summer rolls. Minced chicken, shiitake mushrooms, lettuce, bean sprouts, carrots, celery, and basil wrapped in thin rice paper.

(2 pc.) Spring rolls. Marinated mixed vegetables wrapped with rice paper and fried.

Rice skin stuffed with a luscious mix of shrimp, chicken, and crab.

Grilled, marinated beef with lime juice, chili paste, tomato, red onions, and vegetables.

Shrimp or squid tossed with lime juice, chili paste, onions, and scallions.

Fried, and battered calamari rings. Served with tangy plum sauce, and ground peanuts.

Steamed Japanese soybeans sprinkled with a touch of salt.

Fried breaded chicken breast.

Soft Japanese tofu tempura with special sauce.

Eggplant dipped in a special batter then fried. Served with miso sauce.

Minced chicken breast tossed with lime juice, chili paste, onions, scallions, bell pepper, ginger, and roasted peanuts.

Tuna, salmon, white fish, conch, jalapeno, cucumber, and red onion mixed together with Tee Jay's special dressing and crunchy masago. *Raw

Thin slices of salmon with jalapeno salsa, and yuzu ponzu sauce. *Raw

Thin slices of Japanese yellowtail topped with jalapeño peppers and dollops of spicy mayo and ponzu sauce. *Raw

(9 pc.) Tuna, salmon, and white fish sashimi. *Raw

Tuna, salmon, white fish, cucumber, and masago wrapped with thin rice paper. *Raw

Tuna, salmon, cucumber, masago, sesame seeds, and scallions mixed with special creamy sauce. *Raw

Your choice of protein mixed with cooked baby spinach, avocado, cucumber, scallion, and sesame seeds in Popeye's secret sauce. *Raw

(5 pc.) Each tuna, salmon, white fish, hamachi, and shrimp sushi. *Raw

*Served Raw* Thin slices of Japanese yellow-tail topped with jalapeno peppers, dollops of spicy mayonnaise, and ponzu sauce.

Thin slices of seared tuna served with ponzu sauce.*Raw

Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayonnaise wasabi cream, and finished with masago. *Raw

Tuna, crab, tempura flakes, spicy mayo, scallions, masago, spring mix, and cucumber wrapped in rice paper. Topped with sliced avocado.

Served raw. Chopped tuna mixed with kimchee sauce, scallion, wasabi, and tobiko accompanied by crispy chips.

Choices of conch, octopus, or red clam and cucumber mixed with kimchee sauce.

Octopus, conch, crab, and cucumber in tangy rice vinegar.

Krab, avocado, and masago on top with spicy tuna served with rice vinegar sauce.

Tuna, salmon, white fish, avocado, and scallions. Served with half ponzu sauce, and half rice vinegar sauce. *Raw

Crab, shrimp, tamago, avocado, and masago drizzled with rice vinegar sauce.

Salmon, avocado, cream cheese, and scallions served with our ponzu sauce. *Raw

Crab, avocado, and masago accompanied with rice vinegar sauce.

The most famous Thai pasta dish sautéed with (2) lobster tails, eggs, bean sprout, scallion, and peanuts. Served with steamed aromatic jasmine rice.

Sweet lobster tail (2) chunks stir-fried with fragrant ginger, scallion bell pepper, egg, and Thai chili paste. Served with steamed aromatic jasmine rice.

(10 oz.) Pan-fried marinated sea bass. Topped with miso sauce and served over a bed of steamed mixed vegetables with steamed aromatic jasmine rice.

Crispy, halved duck topped with a mouth-watering gravy of mushrooms, snow peas, pineapple, carrot, celery, cashew nut, and bell pepper. Served with steamed aromatic jasmine rice.

Your choice of fresh sea scallop or heavenly shrimp stir-fried with lime juice, and garlic sauce served with mixed vegetables. Served with steamed aromatic jasmine rice.

A light dish of steamed scallop, shrimp, squid, sliced fish fillet, mussels, scallions, celery, and napa cabbage in a tasty ginger sauce. Served with steamed aromatic jasmine rice.

(1 ½ lb.) Crispy, whole snapper fresh fish fillet topped with a delicious red chili sauce. Served with steamed aromatic jasmine rice.

(12 oz.) New York steak.

Zucchini, eggplant, bell pepper, carrot, and onions.

(2) Lobster tails. Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

(1 ½ lb.) Whole snapper. Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Your choice of style. Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Chicken, beef, shrimp, and crab meat. Served with eggs, sweet onions, and scallions.

Chicken, beef, or mixed vegetables with eggs, sweet onions, and scallions.

Rice noodles, wontons, chicken, shrimp, bean sprouts, scallions, and fried garlic in clear broth.

Rice noodles with slow cooked beef stew, bean sprouts, scallions, and fried garlic in a dark beef broth.

Sautéed clear vermicelli with egg, and mixed vegetables.

Northern Thai style noodle soup. Egg noodles with chicken or beef in red curry.

Stir-fried egg noodles with vegetables, and chicken.

Pan fried rice noodles topped with scallops, shrimp, and Chinese broccoli in a Thai gravy.

The most famous Thai pasta dish sautéed with eggs, bean sprouts, scallions, and peanuts.

Made by slow cooking coconut milk with an array of herbs & spices. Cooked with potato chunks, onions, avocado, peanuts, and tomato.

This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut, and basil leaves.

Fresh Thai pepper, and coconut milk gives this curry a lime green color. Perfectly enhanced with bamboo shoots, mixed vegetables, and basil leaves.

A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables, and basil leaves.

*Served Raw* 16 pieces of assorted fresh fish.

Fresh fish served over a delicious sushi roll. *Raw

Rainbow roll and (4 pc.) sushi.

California roll and (7 pc.) sushi.

California roll, bagel roll, and tuna roll. *Raw

Vegetable roll, vegetable hand roll, and three pieces of sushi.

Japanese bagel tempura roll with salmon, cream cheese, and scallions. Served deep-fried, tempura style.

Shrimp, avocado, and lettuce with spicy mayonnaise wrapped with seaweed.

Shrimp tempura, avocado, cream cheese, asparagus, and spicy mayonnaise inside out with sesame seeds.

Baked scallop, crab, masago, and Japanese mayonnaise on top of a California roll.

Loads of barbecued eel on top of California roll.

*Served Raw* California roll topped with white fish, salmon, and tuna.

Shrimp tempura, avocado, asparagus, scallions, and mayonnaise.

Eel, salmon skin, avocado, asparagus, and scallions inside out with sesame seeds.

California roll topped with cream cheese, salmon, and cucumber.

Baked mixed seafood, Japanese mayonnaise, and masago.

Conch, spinach, cucumber, and scallions inside out with sesame seeds (served with kimchee sauce).

Yellow tail, asparagus, avocado, and scallions inside out with sesame seeds.

Barbecued eel and cucumber with sesame seeds.

*Served Raw* Salmon, cream cheese, and scallions.

Salmon skin, cucumber, and scallions.

Crab, avocado, and cucumber inside out with sesame seeds.

*Served Raw* Tuna mixed with kimchee sauce, scallions, and sesame seeds.

Tuna and scallions.

Mixed vegetables and sesame seeds.

Tuna Tempura flake, cilantro, avocado and scallions mixed with spicy mayonnaise topped with Tuna, Salmon, and Hamachi.

Spicy tuna, Hamachi, jalapeno, cucumber, inside out topped with avocado, and Tee Jay's hot & spicy sauce.

Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon, and drizzled with spicy mayonnaise.

Hamachi, scallions, cucumber inside out topped with tuna, and white fish splashed with kimchee sauce.

California roll half topped with baked scallops, and half topped with spicy tuna.

Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, and inside out with masago.

Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions, and jalapeño. Deep-fried, tempura style.

Lobster tempura, eel, avocado, scallions, cucumbers inside out with seared tuna on top, sprinkled with tempura flakes, kimchee sauce, and masago.

Shrimp tempura, cucumber, scallions, lettuce, and spicy mayonnaise inside out topped with avocado.

Eel, cucumber, spinach, scallions, inside out topped with seared tuna, and tempura flakes.

White fish, crispy tempura flakes, avocado, scallions, and spicy mayonnaise inside out with sesame seeds.

Cream cheese, avocado. Half with tuna & masago, and half with eel & sesame seeds.

Tuna, salmon, white fish, and scallions inside out topped with avocado. Half with spicy kimchee, half with creamy wasabi sauce, and spicy mayonnaise.

Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese, spicy mayo, eel sauce, and wasabi cream.

White fish, avocado, scallions, tempura flakes, and spicy mayo served inside out. Topped with spicy tuna.

Hamachi tempura, lettuce, avocado, cucumber, and inside out topped with shrimp. Drizzled with wasabi cream, and spicy mayonnaise.

Crispy shrimp tempura, barbecued eel, cucumber, avocado, and scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, and masago.

Chef's signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon, and Tee-Jay's special sauce.

(16 oz.) Dressing.

(500 mL) Bottled San Pellegrino.

(500 mL) Bottled Fiji water.

(4 pc.) Dumplings.

Shrimp and vegetable tempura, (4 pc.) California roll, and (3 pc.) sushi.

Sirloin steak teriyaki, (4 pc.) California roll, (3 pc.) sushi, and (9 pc.) sashimi.

Grilled salmon, (4 pc.) California roll, (3 pc.) sushi, and (9 pc.) sashimi.

Chicken teriyaki, (4 pc.) California roll, (3 pc.) sushi, and (9 pc.) sashimi.

(4 pc.) California roll, (6 pc.) tuna roll, and (3 pc.) sushi.

(4 pc.) California roll, (3 pc.) sushi, and (9 pc.) sashimi.

Sunomono roll, (3 pc.) sushi, and (9 p.) sashimi.