Temple Street Eatery

Mixed greens, shaved almonds, cherry tomato, radish, feta cheese, fried shallots, and sesame dressing.

Mixed greens, pickled vegetables, cherry tomatoes, red onions, radish, and peanut dressing. Your choice of size.

Shredded chicken, jalapeño, cabbage, mint, cilantro, radish, mixed greens, red onion, fried shallot, and nuoc cham vinaigrette.

Pickled vegetables, jalapeño, cucumber, cilantro aioli, and your choice of protein.

Pita, hummus, cherry tomatoes, cucumber, mixed greens, red onions, gochujang cream, and feta cheese.

Marinated beef with carrots, scallions, and onions on a hoagie with provolone cheese.

Panko-crusted fried ribeye burger served with sliced pineapple, Asian slaw, and tonkatsu sauce.

Shrimp dumpling, scallion, bok choy, and chicken broth.

Inari, scallion, bean sprouts, braised shiitake mushroom, nitamago, bok choy, and shiitake soy dashi.

Homemade beef broth filled with spices along with fresh: bean sprout, onions, mint, cilantro and scallion topped with our thinly sliced ribeye.

TSE’s ropa vieja, scallion, beansprouts, menma, nitamago, homemade rich pork and fish broth, Shiro miso, and handmade chino-Latino chili garlic oil.

Chashu, scallions, bean sprouts, nitamago, and pork miso broth.

Panko crusted chicken breast, mixed greens, cabbage, pickled vegetables, cucumber, cherry tomatoes, tonkatsu sauce, kewpie mayo, shoji

Hummus, mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, edamame, sesame dressing, and pita bread.

Marinated beef sautéed with onion, carrot, scallion, and shoga.

Inari, mushroom, pickled vegetables, scallion, marinated bean sprouts, pickled cucumbers, lettuce, fried egg, and gochujang sauce.

Served with your choice of protein, mushrooms, pickled vegetables, marinated bean sprout, lettuce, pickled cucumber, fried shallot, scallion, and nuoc cham vinaigrette.

Your choice of base.

(6) Dumplings filled with minced shrimp and house seasoning.

(6) Dumplings filled with ground pork, napa cabbage, and soy.

(6) Dumplings filled with ground chicken, onion, and napa cabbage.

(6) Dumplings filled with edamame, carrot, vermicelli noodle, baby bok choy, and tofu.

Seedless English cucumber, wood ear mushroom, red onion, scallion, fried shallot, and homemade spicy soy garlic vinaigrette.

Lemongrass grilled chicken, kimchi, caramelized onions, cheddar Jack cheese, gochujang cream, guacamole, and pico de gallo.

(6) Wings tossed in your choice of sauce.

(4) Fried corn arepas, TSE’s ropa vieja, feta cheese, sichimi togarashi, and cilantro aioli.

Tempura shrimp, calamansi aioli, and jalapeño.

Chickpeas, tofu, garlic, scallion, and curry aioli.

Your choice of style.

Cabbage, carrots, and sesame dressing.

Your choice of sauce.

Charshu pork braised in soy for 12 hours.

Wilton Creamery delights us with a Latin favorite, fresh Guava puree mixed with chunks of Maria cookies folded in.

Wilton Creamery takes the amazing flavors of UBE (Japanese Sweet Potato) and Oolong tea to create this beautiful purple ice cream.

Homemade Rice pudding with Thai coconut milk (Not Vegan)

Silky-smooth tea with Chinese Loose Leaf Black Tea from The Still Co and blended with evaporated milk and condensed milk.

Your choice of drink.

Half Cold Brew by Panther Coffee & Half House Brew Black Tea by Still Co. with a dash of cream and sugar. (A staple drink in Hong Kong)

Whole milk, honey simple syrup, and matcha powder.