Tepuy Kitchen

Goat cheese and potato fritters with a fig and balsamic jam.

Catch of the day venezuelan empanadas with a spicy mango coulis.

Plantain tostones with BBQ pulled pork and cilantro.

Spanish prosciutto croquettes with a spicy papelon mela's sugarcane jam.

Spanish chorizo bruschetta, onion jam, arugula, truffle balsamic and garlic chips.

Prosciutto san daniele, spek and parmigiano reggiano with marinated olives.

Shrimp soup from Los Andes.

Vegan. Creamy pumpkin soup.

Mixed greens with caramelized nuts and orange vinaigrette.

Mixed color quinoa, bell pepper and cucumber with a cherry vinaigrette.

Chilled green lentil salad with purple onions and extra virgin olive oil.

Catch of the day baked inside a plantain leaf served with plantain puree.

Natural salmon from Faroe Islands baked with cappers, leeks and bacon, served with roasted sweet potatoes.

Skirt steak with chimichurri and picada sauce, served with French fries.

Venezuelan style braised round rye beef with lemon risotto.

Chicken breast glazed with Florida oranges served with quinoa salad.

Shrimp, coconut and cashews crumble pie with mixed greens salad.

Venezuelan chicken crumble pie with cucumber and yogurt salad.

Home made black beans ravioli stuffed with flank steak on a fondutta sauce and plantain croutons.

Venezuelan style pork dumplings with tomato sauce and mixed green salad.

Cucumber, dill and yogurt salad.

Roasted brussel sprouts with bacon.

Sautee cauliflower with chimichurri.

Roasted sweet potatoes with garlic and oregano.

Sugarcane juice.

Sweet rice drink.

Home made churros served with key lime cream.

Venezuelan flan with pineapple tartar brulee.

Home made chocolate marquessa cake.

Catch of the Day Venezuelan empanadas with a spicy mango coulis.

Spanish chorizo bruschetta, onion jam, arugula, truffle balsamic, and garlic chips.

Venezuelan style braised round eye beef with lemon risotto.

Black beans ravioli stuffed with flank steak on a fondutta and platain croutons.

Goat cheese and potato fritters with a fig and balsamic jam.

Catch of the Day Venezuelan empanadas with a spicy mango coulis.

Plantain tostones with BBQ pulled pork and cilantro.

Prosciutto San Daniele croquettes with a spicy papelon mela'o.

Spanish chorizo bruschetta, onion jam, arugula, truffle balsamic, and garlic chips.

Prosciutto San Daniele, speck, and Parmigiano Reggiano with marinated Olive.

Shrimp soup from Los Andes.

Creamy pumpkin soup.

French fries.

Cucumber, dill, and yogurt salad.

Green plantain mash.

Roasted Brussel sprouts with bacon.

Sautee coliflower with chimichurri.

Roasted sweet potatoes with garlic and oregano

Mixed greens with caramelized nuts and orange vinaigrette.

Mixed color quinoa, bell pepper, and cucumber with a Sherry vinaigrette.

Chilled green lentil salad with purple onions and extra virgin oil.

Catch of the day Baked inside a plaintain leaf served with Green plantain puree.

Fresh salmon fillet baked with capers, leeks, and bacon served with naan bread.

Skirt steak with chimichurri and picada served with French fries.

Venezuelan style braised round eye beef with lemon risotto.

Orange glazed chicken breast served with soft soft polenta.

Shrimp, coconut, and cashew crumble pie with mixed green salad.

Venezuelan chicken crumble pie with cucumber and yogurt salad.

Black beans ravioli stuffed with flank steak on a fondutta and platain croutons.

Venezuelan style pork dumpling with tomato sauce and Mixed green salad.

Home made churros served with key lime cream

Venezuelan flan with pineapple tartar brulee

Venezuelan Cocuyliquor & vainilla flavored panna cotta with almond praline & meringue

Home made chocolate marquessa cake

Two cookies.

Coca-Cola Soda

Brown sugar cane with lemon Venezuelan Typical Beverage

Fanta® Orange

Diet Cola

sweet rice drink with cinammon and condensed milk

Fresh chicken fingers breast cut, breaded and fried with french fries

Milk cheese sauce and pasta

Seasoned black beans and white rice

Red meat sauce and pasta with parmesan cheese

Home made wheat paninni with orange glacced chicken. Served with salad and a soft drink.

Skirt steak home made panini with picada . Served with fries and a soft drink.

Scrambled eggs with tomatoes, a side of bacon and arepa

Our home made tosta bread with bbq pulled pork and a pouched egg, topped with béarnaise sauce

Fresh made omelette with spinach and goat chesse

Home made pancakes, eggs and bacon

Toasted bread with avocado, goat cheese and honey

Cheese cake with tomato Marmalade on top

Venezuelan brown sugar roll with cotija cheese

Tomato sauce, pasta, pulled chicken breast and parmesan cheese

Meat sauce, pasta, white sauce and melted Parmesan cheese

Venezuelan BBQ sauce and crumble blue cheese on top

Vanila yougurt with our signature granola and fresh berries.

Pancakes served with berries and chantilly cream

Frozen Akai topped with berries, banana and our signature granola

Fresh home made muffins topped with blueberries or chocolate

Outmeal scons of the day

Choose your fresh home made cookie; chocolate, chocolate chips or oatmeal

Arepa stuffed with Venezuelan style braised round eye beef and gouda chesse

Arepa stuffed with black beans and cotija cheese

Arepa stuffed with catch of the day and cotija cheese

Arepa stuffed with roasted vegetables and picada sauce

Arepa stuffed with tepuy style chicken, avocado and roasted garlic aioli

Arepa stuffed with skirt steak, avocado and picada sauce

Empanada stuffed with Venezuelan style braised round eye beef and gouda cheese

Empanada stuffed with catch of the day and cotija cheese

Empanada stuffed with four cheese preparation

Empanada stuffed with Venezuelan style shredded beef

Empanada stuffed with Tepuy style chicken

fried bacon

Single pancake

Plain arepa

Hasbrown Tepuy Style potatoes

Expresso coffe

sweet rice drink with cinammon and condensed milk

Tepuy yogurt with home made granola and fresh berries.

Wheat empanadas stuffed with corn and cheese and with side of cilantro aioli.

Goat cheese and potato fritters with a fig and balsamic jam.

Catch venezuelan empanadas with a spicy mango coulis.

Spanish prosciutto croquettes with a spicy papelon melao sugarcane jam.

Prosciutto San Daniele, Spek and parmigiano reggiano with marinated olives.

Home made tosta bread with BBQ pulled pork and a pouched egg and topped with bearnaise sauce.

Scrambled eggs with tomatoes and a side of bacon and arepa.

Shrimp soup from Los Andes.

Creamy pumpkin soup.

Mixed greens with caramelized nuts and orange vinagrette.

Mixed color quinoa, bell pepper, and cucumber with a sherry vinagrette.

Chilled green lentil salad with purple onions and extra virgin olive oil.

Arepa stuffed with Venezuelan style braised round eye beef and gouda cheese.

Arepa stuffed with skirt steak, avocado, and picada sauce.

Arepa stuffed with tepuy style chicken, avocado, and roasted garlic aioli.

Arepa stuffed with roasted vegetables and picada sauce.

Domino. Arepa stuffed with black beans and cotija cheese.

Catch baked inside a plantain leaf. Served with plantain puree.

Vatapa. Shrimp. coconut, and cashews crumble pie with mixed greens salad.

Venezuelan chicken crumble pie with cucumber and yogurt salad.

Home made black beans ravioli stuffed with flank steak on a fondutta sauce and plantain croutons.

Venezuelan style pork dumplings with tomato sauce and mixed green salad.

Cucumber, dill, and yogurt salad.

Plantain tostones with BBQ pulled pork and cilantro.

Goat cheese & potato fritters with a fig & balsamic jam.

Catch of the day Venezuelan empanadas with a spicy mango coulis.

Plantain tostones with BBQ pulled pork and cilantro.

Spanish prosciutto croquettes with a spicy papelon mela's (sugarcane jam).

Spanish chorizo bruschetta, onion jam, arugula, truffle balsamic & garlic chips.

Prosciutto san daniele, spek and parmigiano reggiano with marinated olives.

Shrimp soup from Los Andes.

Vegan. Creamy pumpkin soup.

Cucumber, dill & yogurt salad.

Roasted brussel sprouts with bacon.

Sautee cauliflower with chimichurri.

Roasted sweet potatoes with garlic & oregano.

Mixed greens with caramelized nuts & orange vinaigrette.

Mixed color quinoa, bell pepper & cucumber with a cherry vinaigrette.

Chilled green lentil salad with purple onions and extra virgin olive oil.

Catch of the day baked inside a plantain leaf served with plantain puree.

Natural salmon from Faroe islands baked with cappers, leeks & bacon, served with roasted sweet potatoes.

6 oz. or 8 oz. skirt steak with chimichurri & picada sauce, served with French fries.

Venezuelan style braised round rye beef with lemon risotto.

Chicken breast glazed with Florida oranges served with quinoa salad.

Shrimp, coconut & cashews crumble pie with mixed greens salad.

Venezuelan chicken crumble pie with cucumber & yogurt salad.

Home made black beans ravioli stuffed with flank steak on a fondutta sauce & plantain croutons.

Venezuelan style pork dumplings with tomato sauce & mixed green salad.

Home made churros served with key lime cream.

Venezuelan flan with pineapple tartar brulee.

Home made chocolate marquessa cake.